WO2010139726A1 - Réduction des gaz odorants issus d'un fumier animal en utilisant une combinaison d'organismes microbiens et d'huiles essentielles directement dans l'alimentation - Google Patents
Réduction des gaz odorants issus d'un fumier animal en utilisant une combinaison d'organismes microbiens et d'huiles essentielles directement dans l'alimentation Download PDFInfo
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- WO2010139726A1 WO2010139726A1 PCT/EP2010/057708 EP2010057708W WO2010139726A1 WO 2010139726 A1 WO2010139726 A1 WO 2010139726A1 EP 2010057708 W EP2010057708 W EP 2010057708W WO 2010139726 A1 WO2010139726 A1 WO 2010139726A1
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- manure
- bacillus
- feeding
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- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000006028 limestone Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
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- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 1
- 108010073895 ovispirin Proteins 0.000 description 1
- RUVINXPYWBROJD-UHFFFAOYSA-N para-methoxyphenyl Natural products COC1=CC=C(C=CC)C=C1 RUVINXPYWBROJD-UHFFFAOYSA-N 0.000 description 1
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- 238000005453 pelletization Methods 0.000 description 1
- JRKICGRDRMAZLK-UHFFFAOYSA-L persulfate group Chemical group S(=O)(=O)([O-])OOS(=O)(=O)[O-] JRKICGRDRMAZLK-UHFFFAOYSA-L 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
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- OSFBJERFMQCEQY-UHFFFAOYSA-N propylidene Chemical group [CH]CC OSFBJERFMQCEQY-UHFFFAOYSA-N 0.000 description 1
- 108010032966 protegrin-1 Proteins 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000004460 silage Substances 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- MWNQXXOSWHCCOZ-UHFFFAOYSA-L sodium;oxido carbonate Chemical compound [Na+].[O-]OC([O-])=O MWNQXXOSWHCCOZ-UHFFFAOYSA-L 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 108010032153 thanatin Proteins 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 235000012711 vitamin K3 Nutrition 0.000 description 1
- 239000011652 vitamin K3 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/20—Feeding-stuffs specially adapted for particular animals for horses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to a method for reducing the production of odor gases form animal manure by using, as active ingredients of an animal feed, one or more essential oil compound in combination with at least one microbial organism.
- micro-organisms have been used to improve the decomposition process of manure. These micro-organisms can be chosen based on different selection criteria such as their ability to break down the various undigested feed compounds in the manure or for their metabolic end products.
- Essential oils have also been shown to reduce the production of volatile fatty acids and other objectionable odors from manure when added to the manure.
- the purpose of the present invention is to provide a feeding concept which is not of medicinal nature and which strongly reduces the formation of odor gases from animal manure.
- microbes as specified herein after may essentially reduce the formation of odor gases in the manure of farm animals, if the microbe is used in the animal diet in combination with at least one essential oil compound.
- the present invention relates to a method for reducing the production of odor gases in the manure of farm animals by using at least one essential oil compound in combination with least one microbial organism, which are administered to the animal in form of a feed, a feed composition, a diet or a feed additive.
- feed, diet or feed composition means any compound, preparation, mixture, or composition suitable for, or intended for intake by an animal.
- animal includes all animals including human. Examples of animals are non- ruminants, and ruminants. Ruminant animals include, for example, animals such as sheep, goat, and cattle, e.g. cow such as beef cattle and dairy cows. Non-ruminant animals include horses, rabbits; pig or swine (including, but not limited to, piglets, growing pigs, and sows) and poultry such as turkeys, ducks and chickens (including but not limited to broiler chicks, layers).
- Ruminant animals include, for example, animals such as sheep, goat, and cattle, e.g. cow such as beef cattle and dairy cows.
- Non-ruminant animals include horses, rabbits; pig or swine (including, but not limited to, piglets, growing pigs, and sows) and poultry such as turkeys, ducks and chickens (including but not limited to broiler chicks, layers).
- the present invention relates to a method for reducing the production of odor gases by using one or more essential oil compounds selected from the group consisting of eugenol, oreganol, caravacrol, tumeric and thymol, which are administrated to the animal.
- the microbial organism which is particularly used according to the invention is a strain of Bacillus, preferably Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus, Bacillus coagulans and Bacillus lentus.
- Bacillus such as strains of Bacillus licheniformis
- Bacillus cells may be prepared as is known in the art. Examples of such cells are vegetative cells, and spores such as endospores.
- a fermentation extract of the Bacillus strain is used, for example in the form of a spray dried fermentation liquor.
- the active ingredients according to the invention can be added to the feed in any form, for example in the form of animal feed additives, such as so called pre-mixes for animal feed.
- the invention also relates to compositions such as feed, feed compositions and feed additives comprising at least one essential oil compound in combination with at least one microbial organism, as well as to methods of preparing such compositions.
- the incorporation of the essential oil compounds and of the microbial strain into the animal feed or into the drinking water is suitable done by adding them directly to an animal feed composition or drinking water, or to a feed premix additive or a drinking water supplement.
- the feed premix contains 0.1-20% by dry weight of the essential oil compound(s) and microbial strain(s), 0-20% by dry weight of growth improving additives and flavourings and 10-99% by weight of an absorbing support.
- Example of suitable growth-improving additives and flavourings are creosol, anethol, deca-, undeca-and/or dodeca-lactones, ionones, irone, gingerol, piperidine, propylidene phatalide, butylidene phatalide, capsaicin and/or tannin.
- the support may contain, for example, 40- 50% by weight of wood fibres, 8-10% by weight of stearine, 4-5% by weight of curcuma powder, 4-58 by weight of rosemary powder, 22-28% by weight of limestone, 1-3% by weight of a gum, such as gum arabic, 5-50% by weight of sugar and/or starch and 5-15% by weight of water.
- This premix can also contain 0-89% by weight of other feed components, suitably selected from the group consisting of vitamins, enzymes, mineral salts, ground cereals, protein-containing components, carbohydrate- containing components, wheat middlings and/or brans.
- the premix additive is suitably added in the preparation of a feed composition according to the invention in such quantities that the feed will contain 0.1-1000 ppm, preferably 1-500 ppm, of the essential oil compounds and the microbial strain(s) in amounts of 10 '000-1 OOO OOO CFU/g, preferably of 50O00-500O00 CFU/g.
- the premix normally constitutes 0.3-3.5% by weight of the feed composition.
- the feed composition according to the invention usually contains, calculated on the dry weight of the feed, the following ingredients. a) 0-80%, preferably 10-70%, by weight of cereals, b) 0-30%, preferably 1-12%, by weight of fat, c) 0-85%, preferably 10-50%, by weight of protein- containing nutritious substances of a type other than cereals, and d) 0.1-2500 ppm, preferably 1-1000 ppm, of the essential oil compounds and the microbial strain(s) in amounts of IO'000-I 'OOO'OOO CFU/g, preferably of 50O00-500O00 CFU/g.
- the total amounts of a) -d) are preferably at least 80% by weight.
- the feed premix can be mixed with the dry ingredients consisting of cereals, such as ground or crushed wheat, oats, barley, maize and rice; vegetable protein sources based on e. g. rape-seed, soya bean and sunflower seed; animal protein sources, such as fish meal; molasses; and milk products, such as various milk powders and whey powders.
- cereals such as ground or crushed wheat, oats, barley, maize and rice
- vegetable protein sources based on e. g. rape-seed, soya bean and sunflower seed
- animal protein sources such as fish meal
- molasses molasses
- milk products such as various milk powders and whey powders.
- the liquid ingredients may consist of lipids, such as fat, for example vegetable fat, optionally liquefied by heating, and/or of carboxylic acids, such as a fatty acid.
- the described feed composition is usually the administrated in combination with dried green forage and/or silage.
- animal feed additives of the invention contain at least one fat-soluble vitamin, and/or at least one water soluble vitamin, and/or at least one trace mineral, and/or at least one macro mineral.
- feed-additive ingredients are coloring agents, e.g.
- carotenoids such as beta-carotene, astaxanthin, and lutein; aroma compounds; stabilisers; antimicrobial peptides; polyunsaturated fatty acids (PUFAs); reactive oxygen generating species; and/or at least one enzyme selected from amongst phytase (EC 3.1.3.8 or 3.1.3.26); xylanase (EC 3.2.1.8); galactanase (EC 3.2.1.89); alpha-galactosidase (EC 3.2.1.22); protease (EC 3.4., phospholipase Al (EC 3.1.1.32); phospholipase A2 (EC 3.1.1.4); lysophospholipase (EC 3.1.1.5); phospholipase C (EC 3.1.4.3); phospholipase D (EC 3.1.4.4); amylase such as, for example, alpha-amylase (EC 3.2.1.1); and/or beta-glucanase (EC 3.2.1.4 or
- antimicrobial peptides examples include CAPl 8, Leucocin A, Protegrin-1, Thanatin, Defensin, Lactoferrin, Lactoferricin, and Ovispirin such as Novispirin (Robert Lehrer, 2000), Plectasins, and Statins.
- polyunsaturated fatty acids are C 18, C20 and C22 polyunsaturated fatty acids, such as arachidonic acid, docosohexaenoic acid, eicosapentaenoic acid and gamma-linoleic acid.
- reactive oxygen generating species are chemicals such as perborate, persulphate, or percarbonate; and enzymes such as an oxidase, an oxygenase or a syntethase.
- fat- and water-soluble vitamins, as well as trace minerals form part of a so-called premix intended for addition to the feed, whereas macro minerals are usually separately added to the feed.
- fat-soluble vitamins are vitamin A, vitamin D3, vitamin E, and vitamin K, e.g. vitamin K3.
- water-soluble vitamins are vitamin B12, biotin and choline, vitamin Bl, vitamin B2, vitamin B6, niacin, folic acid and panthothenate, e.g. Ca-D-panthothenate.
- trace minerals are manganese, zinc, iron, copper, iodine, selenium, and cobalt.
- animal diets can e.g. be manufactured as mash feed (non pelleted) or pelleted feed.
- the milled feed-stuffs feed ingredients
- the microbes and the essential oils according to the invention can be added to the feed ingredients as solids or liquids.
- mash feed a solid or liquid formulation may be added before or during the feed ingredient mixing step.
- the (liquid or solid) ingredients according to the invention may also be added before or during the feed ingredient mixing step, provided the microbial formulation is sufficiently stable during pelleting conditions. If not, a liquid formulation containing the microbial strain(s) may be added after the pelleting step.
- a premix can contain, for example, per ton of a poultry feed, 50 to 200 g of a propylene glycol solution of the mixture of the active compounds, 20 to 1000 g of an emulsifying agent, 50 to 900 g of cereals and by-products, 20 to 100 g of a proteinic support (milk powder, casein, etc) and 50 to 300 g of a mineral component (expanded silica, feed quality lime, bi-calcium phosphate, etc).
- Bacillus subtilis (50%), Bacillus licheniformis (50%) & Oreganol (50%), Thymol (25%), Carvacrol (25%) • Bacillus subtilis (50%), Bacillus licheniformis (25%), Bacillus pumilus (25%) & Oreganol (75%), Thymol (25%)
- the total amount of microbes added to the feed is from 50,000 to 500,000 CFU/g of complete feed and the total amount of essential oils added is from 10 to 200 ppm.
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Abstract
La présente invention concerne un procédé de réduction de la production de gaz odorants par un fumier animal, en utilisant comme ingrédients actifs d'un aliment pour animaux, un ou plusieurs composés d'huiles essentielles en combinaison avec un ou plusieurs organismes microbiens. On a découvert avec surprise que divers types de microbes pouvaient largement réduire la formation de gaz odorants dans le fumier d'animaux de ferme, si le microbe est utilisé dans le régime alimentaire de l'animal en combinaison avec au moins un composé d'huile essentielle. En particulier, on a observé que l'addition d'huiles essentielles comme l'eugénol, l'oréganol, le carvacrol, le thymol ou le curcuma dans les régimes alimentaires des animaux était hautement efficace pour supprimer la formation de gaz odorants dans le fumier, si l'huile essentielle est utilisée en combinaison avec au moins un organisme microbien choisi dans l'ensemble consistant en Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus, Bacillus coagulans et Bacillus lentus.
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EP09161704 | 2009-06-02 | ||
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PCT/EP2010/057708 WO2010139726A1 (fr) | 2009-06-02 | 2010-06-02 | Réduction des gaz odorants issus d'un fumier animal en utilisant une combinaison d'organismes microbiens et d'huiles essentielles directement dans l'alimentation |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013029013A1 (fr) * | 2011-08-24 | 2013-02-28 | Dupont Nutrition Biosciences Aps | Souches de bacillus produisant une enzyme |
CN105935064A (zh) * | 2016-01-07 | 2016-09-14 | 金禾佳农(北京)生物技术有限公司 | 防治根结线虫的复合制剂及其制备方法 |
KR101735541B1 (ko) | 2016-09-23 | 2017-05-15 | 목포무안신안축산업협동조합 | 반추가축용 발효사료의 제조방법 |
EP3766960A4 (fr) * | 2019-03-07 | 2022-03-16 | CJ Cheiljedang Corporation | Bacillus subtilis cjbs303 et composition le comprenant |
US20230058302A1 (en) * | 2021-08-03 | 2023-02-23 | Purina Animal Nutrition Llc | Products and methods for inhibiting respiratory conditions |
WO2023192262A1 (fr) * | 2022-04-01 | 2023-10-05 | Phibro Animal Health Corporation | Combinaison comprenant bacillus et une huile essentielle et procédés de fabrication et d'utilisation |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013029013A1 (fr) * | 2011-08-24 | 2013-02-28 | Dupont Nutrition Biosciences Aps | Souches de bacillus produisant une enzyme |
CN103930540A (zh) * | 2011-08-24 | 2014-07-16 | 杜邦营养生物科学有限公司 | 产酶芽孢杆菌菌株 |
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CN103930540B (zh) * | 2011-08-24 | 2017-05-17 | 杜邦营养生物科学有限公司 | 产酶芽孢杆菌菌株 |
US10058110B2 (en) | 2011-08-24 | 2018-08-28 | Dupont Nutrition Biosciences Aps | Enzyme producing bacillus strains |
CN105935064A (zh) * | 2016-01-07 | 2016-09-14 | 金禾佳农(北京)生物技术有限公司 | 防治根结线虫的复合制剂及其制备方法 |
KR101735541B1 (ko) | 2016-09-23 | 2017-05-15 | 목포무안신안축산업협동조합 | 반추가축용 발효사료의 제조방법 |
EP3766960A4 (fr) * | 2019-03-07 | 2022-03-16 | CJ Cheiljedang Corporation | Bacillus subtilis cjbs303 et composition le comprenant |
US20230058302A1 (en) * | 2021-08-03 | 2023-02-23 | Purina Animal Nutrition Llc | Products and methods for inhibiting respiratory conditions |
WO2023192262A1 (fr) * | 2022-04-01 | 2023-10-05 | Phibro Animal Health Corporation | Combinaison comprenant bacillus et une huile essentielle et procédés de fabrication et d'utilisation |
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