WO2010059814A1 - Chemise de refroidissement de bol pour mélangeurs - Google Patents
Chemise de refroidissement de bol pour mélangeurs Download PDFInfo
- Publication number
- WO2010059814A1 WO2010059814A1 PCT/US2009/065133 US2009065133W WO2010059814A1 WO 2010059814 A1 WO2010059814 A1 WO 2010059814A1 US 2009065133 W US2009065133 W US 2009065133W WO 2010059814 A1 WO2010059814 A1 WO 2010059814A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- bowl
- cooling jacket
- mixing
- channel forming
- sheet
- Prior art date
Links
- 238000001816 cooling Methods 0.000 title claims abstract description 107
- 239000002826 coolant Substances 0.000 claims abstract description 34
- 239000007788 liquid Substances 0.000 claims description 17
- 238000005057 refrigeration Methods 0.000 claims description 14
- 238000004891 communication Methods 0.000 claims description 12
- 239000012530 fluid Substances 0.000 claims description 12
- 239000011345 viscous material Substances 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 abstract description 10
- 238000000034 method Methods 0.000 description 11
- 239000003507 refrigerant Substances 0.000 description 9
- 239000012809 cooling fluid Substances 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 238000013461 design Methods 0.000 description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011810 insulating material Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/98—Cooling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/116—Stirrers shaped as cylinders, balls or rollers
Definitions
- a mixing system for use with viscous substances such as dough.
- This system includes a mixing apparatus and a mixing bowl mounted within the mixing apparatus.
- the mixing bowl further includes a metal bowl sheet and a metal cooling jacket mounted to the bowl sheet.
- the cooling jacket further includes a plurality of metal channels forming structures running parallel to one another across the length of the bowl sheet.
- Each of the plurality of channel forming structures further includes a least one vertical portion relative to the surface of the bowl sheet and a horizontal portion relative to the surface of the bowl sheet.
- Each horizontal portion further includes a plurality of parallel ridges and parallel valleys formed therein and running lengthwise therethrough.
- This system also includes a source of coolant in fluid communication with the cooling jacket for reducing the temperature of a viscous substance being mixed during the mixing process.
- FIG. 1 provides an illustration of an exemplary mixing apparatus wherein the mixing bowl component has been removed from the apparatus
- FIG. 2a provides a cross-sectional view of an exemplary embodiment of the bowl cooling jacket of the present invention showing the vertical and horizontal portions of one of the single-break coolant channels of the bowl cooling jacket;
- FIG. 4a is a perspective view of an exemplary embodiment of the bowl cooling jacket of the present invention showing the rear portion of the bowl cooling jacket attached to the rear portion of the bowl sheet;
- FIG. 4c is a side view of an exemplary embodiment of the bowl cooling jacket of the present invention showing the rear portion of the bowl cooling jacket with the top portions thereof removed to reveal individual coolant channels and to indicate the directional flow of liquid coolant through these channels;
- FIG. 4d is an end view of an exemplary embodiment of the mixing bowl of the present invention.
- FIG. 6a is a cross-sectional view through one end of an exemplary embodiment of the bowl cooling jacket of the present invention showing the placement of channel forming structures on the bowl cooling sheet as well as the placement of the wrapper sheet on the exterior of the bowl cooling jacket;
- the present invention relates to industrial mixers for mixing dough and other similar viscous substances and materials which experience a problematic temperature rise during the mixing process.
- a first general embodiment of this invention provides a mixing system for use with viscous substances such as flour-based dough.
- a second general embodiment of this invention provides a mixing bowl for use with industrial or commercial mixing systems.
- a third general embodiment of this invention provides a cooling jacket for use with the type of mixing bowls typically incorporated into industrial mixers.
- Horizontal portion 63 is contoured and includes and includes a plurality of peaks ridges 64 and a plurality of depressions or valleys 65.
- channel forming structures 61 are attached to bowl sheet at weld joints 66.
- channel forming structures 51 and 61 are typically preformed using known fabrication methods prior to being attached to bowl sheet 30.
- mixing bowl 20 includes a front portion 22, a rear portion 24, a left end 26 and a right end 28.
- Bowl sheet 30 is a substantially U- shaped piece of material, typically stainless steel, that houses agitator assembly 18 and that contains a quantity of material to be mixed, typically flour-based dough, when mixing apparatus 10 is in use.
- bowl cooling jacket 40 includes a plurality of individual channels through which liquid coolant flows for the purpose of controlling the temperature of the contents of mixing bowl 20, when in use.
- 3a-b and 4-ab illustrate an exemplary embodiment of the bowl cooling jacket 40, wherein the front portion 42 of bowl cooling jacket 40 includes at least one channel forming structure 51, which is in fluid communication with a plurality of parallel channel forming structures 61.
- Rear portion 44 of bowl cooling jacket includes a plurality of channel forming structures 61, which are also in fluid communication with one another and with the channel forming structures on front portion 42.
- channel forming structures 51 and 61 run parallel to one another across the surface of bowl sheet 30.
- Jacket side rail 70 runs perpendicular to channel forming structures 51 and 61 across the surface of one end bowl sheet 30 and seals the ends of the channels (50, 60) formed by structures 51 and 61.
- refrigerant inlet port 90 and refrigerant outlet port 92 are placed on opposite ends of mixing bowl 20, rather than on the same end thereof.
- liquid coolant flows across and through ends 26 and 28 for the purpose of enhancing the cooling effect of bowl cooling jacket 40.
- An optional bowl drain 94 may also be installed on either end of mixing bowl 20
- thermometer well 96 may be included in the rear portion 44 of bowl cooling jacket 40 (see FIGS. 4b-c).
- wrapper sheet 80 is typically installed over channel forming structures 51 and 61 of bowl cooling jacket 40, and a quantity of insulating material 82 may be placed between the topmost surfaces of channel forming structures 51 and 61 and the inside surface of wrapper sheet 80.
- Bowl cooling jacket 40 may be constructed using the following exemplary manufacturing method. This method is exemplary in nature and is not meant to be limiting in any way as other manufacturing methods are useful for constructing or assembling the bowl cooling jacket of the present invention. Following the mounting of bowl sheet 30 on mixing bowl 20, a series of visible marks are etched or otherwise scribed on the outer surface of bowl sheet 30 for use as guide lines. These guide lines facilitate proper placement of channel forming structures 51 and 61 on the surface of bowl sheet 30. Following the creation of the guide lines, jacket side rail 70 is welded onto the surface of bowl sheet 30 in an orientation generally perpendicular to the aforementioned guide lines (see FIGS. 3b and 4b).
- jacket side rail 70 is a piece of sheet metal that has been laser cut to match the profile of bowl sheet 30.
- Jacket side rail 70 seals the ends of channel forming structures 51 and 61 to create sealed channels 50 and 60.
- channel forming structures 51 single-break
- a double-break structure 61 is typically the final channel forming structure mounted on bowl sheet 30 (see FIG. 6a) for purposes of completing bowl cooling jacket 40.
- a second jacket side rail 70 is mounted on the opposite side of bowl sheet 30 such that both ends of the various channel forming structures are sealed.
- channel forming structures 51 and 61 are typically preformed from metal plates using a hydraulic brake or similar device.
- the actual number of channel forming structures (51, 61) mounted on bowl sheet 30 will vary based on conditions such as ambient air temperatures, dough ingredient temperatures, mixing speeds, and desired dough-out temperatures.
- the maximum number of channels possible is mounted on bowl sheet 30 to provide maximum flexibility with regard to temperature control.
- refrigerant inlet port 90 and outlet port 92 be mounted on the same end of mixing bowl 20.
- Such a configuration may be achieved through the use of jacket return channel 72 (see FIG. 4b), which allows liquid coolant to enter bowl cooling jacket 40 at rear portion 44, flow from rear portion 44 to front portion 42, then flow from front portion 42 back to rear portion 44 (see FIGS. 3c and 4c).
- Jacket return channel 72 is typically constructed from two side by side jacket side rails 70 to which jacket return channel cover 74 has been welded to form a sealed channel. Following construction of the various channels on the surface of bowl sheet 30, pressure testing of bowl cooling jacket 40 is performed to identify leaks or other structural issues.
- wrapper sheet 80 is welded onto mixing bowl 20.
- Wrapper sheet 80 provides a polished, aesthetically pleasing exterior surface to mixing bowl 20.
- insulating material such as foam insulation, may be placed between the outer surfaces of the various channel forming structures and the inner surface of wrapping sheet 80 to reduce the loss of the cooling effect to ambient air.
- the bowl cooling jacket of the present invention utilizes a configuration that differs from known cooling jackets, which are typically designed to maximize jacket stiffness for resisting dough forces experienced inside the mixing bowl during the mixing process.
- the use of a stiff or rigid cooling jacket often creates high stress regions in critical areas of the jacket thereby increasing the likelihood of weld cracks that may allow refrigerant to leak from the bowl cooling jacket.
- the present invention includes a channel design that allows for the manufacture of a bowl cooling jacket possessing increased structural strength and fatigue resistance characteristics, while still maintaining sealed channel flow patterns for a liquid coolant.
- each channel forming structure 51, 61 of bowl cooling jacket 40 includes multiple lengthwise breaks or bends 54, 55, 64, 65 formed therein for providing increased strength, flexibility, and fatigue resistance to bowl cooling jacket 40.
- Such performance characteristics are accomplished through the transfer of stress concentrations from weld (fastening) joints 56, 66 and bowl sheet 30, to the material that forms channels 50 and 60.
- the contoured profiles of channel forming structures 51 and 61 allow the entire bowl cooling jacket 40 to act as a "spring" rather than a highly rigid body.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Accessories For Mixers (AREA)
Abstract
L'invention porte sur une chemise de refroidissement destinée à être utilisée avec des bols mélangeurs typiquement incorporés dans des mélangeurs industriels. Cette chemise de refroidissement comprend une pluralité de canaux d'agent de refroidissement sensiblement parallèles formés à partir du matériau de la chemise, chacun de la pluralité de canaux comprenant de plus au moins une partie verticale et au moins une partie horizontale, et chaque partie horizontale comprenant de plus une pluralité de crêtes parallèles et de vallées parallèles formées à l'intérieur de celles-ci et s'étendant dans le sens de la longueur à travers celles-ci.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA2743422A CA2743422C (fr) | 2008-11-19 | 2009-11-19 | Chemise de refroidissement de bol pour melangeurs |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11613508P | 2008-11-19 | 2008-11-19 | |
US61/116,135 | 2008-11-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2010059814A1 true WO2010059814A1 (fr) | 2010-05-27 |
Family
ID=42171994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2009/065133 WO2010059814A1 (fr) | 2008-11-19 | 2009-11-19 | Chemise de refroidissement de bol pour mélangeurs |
Country Status (3)
Country | Link |
---|---|
US (1) | US8353621B2 (fr) |
CA (1) | CA2743422C (fr) |
WO (1) | WO2010059814A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070140050A1 (en) * | 2005-12-19 | 2007-06-21 | Dave Humphrey Enterprises, Inc. | Concrete slurry tank |
US8820224B2 (en) | 2010-04-19 | 2014-09-02 | Cheese & Whey Systems, Inc. | Food processing vat with heat exchangers |
DE102010048697B4 (de) * | 2010-10-19 | 2015-11-12 | Mti Mischtechnik International Gmbh | Mischverfahren und Kühlmischer |
US9894904B2 (en) | 2015-11-23 | 2018-02-20 | Shaffer Manufacturing Corporation | Bowl cooling jacket for industrial mixers |
USD910374S1 (en) * | 2020-09-30 | 2021-02-16 | Guangdong XIAOSHUDIAN Technology Co., Ltd | Pasta and ravioli maker set |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2274220A (en) * | 1940-11-08 | 1942-02-24 | Merlin A Sticelber | Refrigerated dough mixer |
US6021816A (en) * | 1997-02-25 | 2000-02-08 | Ems-Inventa Ag | Corrugated pipe |
US20080151682A1 (en) * | 2006-12-22 | 2008-06-26 | Cmc America Corporation | Method and apparatus for mixing dough |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1726458A (en) * | 1924-01-18 | 1929-08-27 | Tellander Gunnar Richard | Sheet-metal radiator section |
US2415711A (en) * | 1943-05-03 | 1947-02-11 | Quik Seal Inc | Refrigerated dough mixer |
US2504465A (en) * | 1945-09-06 | 1950-04-18 | Stickelber & Sons Inc | Refrigerated dough mixer |
US3310106A (en) * | 1964-09-14 | 1967-03-21 | Labatt Ltd John | Multipurpose process vessel for heat transfer operations |
US4002200A (en) * | 1972-12-07 | 1977-01-11 | Dean Products, Inc. | Extended fin heat exchanger panel |
US4159740A (en) * | 1977-08-29 | 1979-07-03 | Amf Incorporated | Direct expansion jacket for horizontal dough mixers |
US4275568A (en) * | 1979-08-30 | 1981-06-30 | Peerless Machinery Corporation | Refrigerated dough mixer |
US6047558A (en) * | 1997-09-18 | 2000-04-11 | Peerless Machinery Corporation | Refrigerated agitator assembly |
-
2009
- 2009-09-28 US US12/567,945 patent/US8353621B2/en not_active Expired - Fee Related
- 2009-11-19 CA CA2743422A patent/CA2743422C/fr not_active Expired - Fee Related
- 2009-11-19 WO PCT/US2009/065133 patent/WO2010059814A1/fr active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2274220A (en) * | 1940-11-08 | 1942-02-24 | Merlin A Sticelber | Refrigerated dough mixer |
US6021816A (en) * | 1997-02-25 | 2000-02-08 | Ems-Inventa Ag | Corrugated pipe |
US20080151682A1 (en) * | 2006-12-22 | 2008-06-26 | Cmc America Corporation | Method and apparatus for mixing dough |
Also Published As
Publication number | Publication date |
---|---|
CA2743422C (fr) | 2013-10-22 |
US8353621B2 (en) | 2013-01-15 |
US20100124144A1 (en) | 2010-05-20 |
CA2743422A1 (fr) | 2010-05-27 |
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