WO2009069318A1 - Production method and supply method of stabilized glucose syrup and mixed syrup of glucose - Google Patents
Production method and supply method of stabilized glucose syrup and mixed syrup of glucose Download PDFInfo
- Publication number
- WO2009069318A1 WO2009069318A1 PCT/JP2008/053202 JP2008053202W WO2009069318A1 WO 2009069318 A1 WO2009069318 A1 WO 2009069318A1 JP 2008053202 W JP2008053202 W JP 2008053202W WO 2009069318 A1 WO2009069318 A1 WO 2009069318A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- glucose
- syrup
- mixed
- production method
- supply
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 8
- 239000008103 glucose Substances 0.000 title abstract 8
- 239000006188 syrup Substances 0.000 title abstract 6
- 235000020357 syrup Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000005720 sucrose Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
Abstract
It is intended to provide a production method and a supply or storage method of a glucose syrup or a mixed syrup of glucose in high concentration as such or with an increased amount of glucose without depositing crystals. According to the invention, a production method and a supply method of a glucose syrup or a mixed syrup of glucose and fructose including the steps of: preparing a mixed liquid of glucose, glucooligosaccharide and/or sucrose; and degrading glucooligosaccharide and/or sucrose into a monosaccharide by heating and/or an enzyme after storing and/or transporting the mixed liquid are provided.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-311061 | 2007-11-30 | ||
JP2007311061A JP4271718B1 (en) | 2007-11-30 | 2007-11-30 | Method for stabilized production and supply of glucose syrup and glucose mixed syrup |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009069318A1 true WO2009069318A1 (en) | 2009-06-04 |
Family
ID=40678228
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/053202 WO2009069318A1 (en) | 2007-11-30 | 2008-02-25 | Production method and supply method of stabilized glucose syrup and mixed syrup of glucose |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP4271718B1 (en) |
WO (1) | WO2009069318A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101695831B1 (en) | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | Saccharide mixture containing psicose with improved sweetness quality and crystallization |
CA3047535A1 (en) | 2016-12-20 | 2018-06-28 | B Food Science Co., Ltd. | Sugar solution and liquid sweetener and bee feed using same |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000232900A (en) * | 1999-02-16 | 2000-08-29 | Showa Sangyo Co Ltd | Production of dehydrated crystalline glucose |
-
2007
- 2007-11-30 JP JP2007311061A patent/JP4271718B1/en active Active
-
2008
- 2008-02-25 WO PCT/JP2008/053202 patent/WO2009069318A1/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000232900A (en) * | 1999-02-16 | 2000-08-29 | Showa Sangyo Co Ltd | Production of dehydrated crystalline glucose |
Also Published As
Publication number | Publication date |
---|---|
JP4271718B1 (en) | 2009-06-03 |
JP2009131221A (en) | 2009-06-18 |
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