WO2009034818A1 - Foaming oil-in-water type emulsion - Google Patents

Foaming oil-in-water type emulsion Download PDF

Info

Publication number
WO2009034818A1
WO2009034818A1 PCT/JP2008/064806 JP2008064806W WO2009034818A1 WO 2009034818 A1 WO2009034818 A1 WO 2009034818A1 JP 2008064806 W JP2008064806 W JP 2008064806W WO 2009034818 A1 WO2009034818 A1 WO 2009034818A1
Authority
WO
WIPO (PCT)
Prior art keywords
water type
type emulsion
foaming oil
protein
free
Prior art date
Application number
PCT/JP2008/064806
Other languages
French (fr)
Japanese (ja)
Inventor
Hiroyuki Ichiyama
Hiromi Samoto
Original Assignee
Fuji Oil Company, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company, Limited filed Critical Fuji Oil Company, Limited
Priority to JP2009532121A priority Critical patent/JP5609113B2/en
Publication of WO2009034818A1 publication Critical patent/WO2009034818A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

It is intended to provide a foaming oil-in-water type emulsion, which is excellent in texture, meltability in the mouth and flavor and shows a high emulsion stability, favorable whipping properties and a long shelf life at 30oC without resorting to use of a salt such as a phosphate, an organic acid salt or a carbonate, and a method of producing the same. Further, it is intended to provide a method of producing a foaming oil-in-water type emulsion while preventing the formation of a protein aggregate and sticking of the same in the production line. A foaming oil-in-water type emulsion comprising a fat, a protein and saccharides as the main components, characterized by having a total solid content of from 45 to 70% by weight and containing lactose-free and ash-free solid milk components; and a method of producing the foaming oil-in-water type emulsion as described above wherein the lactose-free and ash-free solid milk components contain casein protein and whey protein and the protein content thereof is 80% by weight or more.
PCT/JP2008/064806 2007-09-10 2008-08-20 Foaming oil-in-water type emulsion WO2009034818A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009532121A JP5609113B2 (en) 2007-09-10 2008-08-20 Foamable oil-in-water emulsion

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007233796 2007-09-10
JP2007-233796 2007-09-10

Publications (1)

Publication Number Publication Date
WO2009034818A1 true WO2009034818A1 (en) 2009-03-19

Family

ID=40451827

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/064806 WO2009034818A1 (en) 2007-09-10 2008-08-20 Foaming oil-in-water type emulsion

Country Status (2)

Country Link
JP (1) JP5609113B2 (en)
WO (1) WO2009034818A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011234712A (en) * 2010-04-12 2011-11-24 Fuji Oil Co Ltd Method of manufacturing foaming oil-in-water type emulsion material
JP2016202132A (en) * 2015-04-28 2016-12-08 株式会社カネカ Foamable oil-in-water type emulsified article and whipped cream
JP2019076074A (en) * 2017-10-27 2019-05-23 株式会社Adeka Oil-in-water emulsified oil-and-fat composition and filling material for bakery containing the same

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10155448A (en) * 1996-11-27 1998-06-16 Fuji Oil Co Ltd Production of foamable oil-in-water type fats and oils and emulsified fats and oils
JPH10327790A (en) * 1997-05-28 1998-12-15 Fuji Oil Co Ltd Frothing o/w-type emulsion composition and its production
JP2002034451A (en) * 2000-07-26 2002-02-05 Kanegafuchi Chem Ind Co Ltd Foaming oil-in-water type composition
WO2003026441A1 (en) * 2001-09-26 2003-04-03 Fuji Oil Company, Limited Foaming oil-in-water type emulsions and process for producing the same
WO2006003981A1 (en) * 2004-06-30 2006-01-12 Fuji Oil Company, Limited Oil-in-water emulsion and process for production of food with the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3235500B2 (en) * 1996-12-05 2001-12-04 不二製油株式会社 Oil-in-water emulsion
JP2001321705A (en) * 2000-05-16 2001-11-20 Mikado Technos Kk Method and apparatus for quantitative application
JP4736893B2 (en) * 2005-03-30 2011-07-27 株式会社カネカ Method for producing oil-in-water emulsion
JP4603962B2 (en) * 2005-09-30 2010-12-22 雪印乳業株式会社 Synthetic cream

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10155448A (en) * 1996-11-27 1998-06-16 Fuji Oil Co Ltd Production of foamable oil-in-water type fats and oils and emulsified fats and oils
JPH10327790A (en) * 1997-05-28 1998-12-15 Fuji Oil Co Ltd Frothing o/w-type emulsion composition and its production
JP2002034451A (en) * 2000-07-26 2002-02-05 Kanegafuchi Chem Ind Co Ltd Foaming oil-in-water type composition
WO2003026441A1 (en) * 2001-09-26 2003-04-03 Fuji Oil Company, Limited Foaming oil-in-water type emulsions and process for producing the same
WO2006003981A1 (en) * 2004-06-30 2006-01-12 Fuji Oil Company, Limited Oil-in-water emulsion and process for production of food with the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011234712A (en) * 2010-04-12 2011-11-24 Fuji Oil Co Ltd Method of manufacturing foaming oil-in-water type emulsion material
JP2016202132A (en) * 2015-04-28 2016-12-08 株式会社カネカ Foamable oil-in-water type emulsified article and whipped cream
JP2019076074A (en) * 2017-10-27 2019-05-23 株式会社Adeka Oil-in-water emulsified oil-and-fat composition and filling material for bakery containing the same
JP7157524B2 (en) 2017-10-27 2022-10-20 株式会社Adeka Oil-in-water emulsified fat composition and method for producing bakery filling containing the same

Also Published As

Publication number Publication date
JP5609113B2 (en) 2014-10-22
JPWO2009034818A1 (en) 2010-12-24

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