WO2008138400A1 - Unité d'emballage prête à être distribuée, contenant un liquide de type bière - Google Patents

Unité d'emballage prête à être distribuée, contenant un liquide de type bière Download PDF

Info

Publication number
WO2008138400A1
WO2008138400A1 PCT/EP2007/054726 EP2007054726W WO2008138400A1 WO 2008138400 A1 WO2008138400 A1 WO 2008138400A1 EP 2007054726 W EP2007054726 W EP 2007054726W WO 2008138400 A1 WO2008138400 A1 WO 2008138400A1
Authority
WO
WIPO (PCT)
Prior art keywords
beer
liquid
container
content
unit according
Prior art date
Application number
PCT/EP2007/054726
Other languages
German (de)
English (en)
Inventor
Florian Koch
Original Assignee
Carbotek Holding Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carbotek Holding Gmbh filed Critical Carbotek Holding Gmbh
Priority to PCT/EP2007/054726 priority Critical patent/WO2008138400A1/fr
Priority to EP07729174A priority patent/EP2148826A1/fr
Priority to US12/121,750 priority patent/US20080283532A1/en
Publication of WO2008138400A1 publication Critical patent/WO2008138400A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents

Definitions

  • the present invention relates to a beer-like liquid, which could also be referred to as a beer intermediate, which is suitable in nature to be stored in a storable container z.
  • a beer intermediate which is suitable in nature to be stored in a storable container z.
  • the smooth process is usually ensured by well interlocking logistics processes of beer as a bottle and beer as Fassware.
  • the beer produced in a brewery, alcohol-free or with a certain alcohol content, such as 2% by volume, 4.5% by volume, vol -5.5% or more, is generally consumable in bulk for large customers such as restaurants Condition filled and delivered to this.
  • Many barrels have barrel-shaped or cylindrical shapes, so that the transport area of the delivery trucks is not optimally used.
  • the beer in the barrels is under pressure due to the CO 2 content, which is temperature-dependent, so that the beer transport is even qualified in some states as dangerous goods transport.
  • the barrels which are usually made of stainless steel, wood or aluminum, increase the transport weight, because they represent a significant proportion of the total load in terms of weight.
  • the barrels are because they represent a significant value for the respective brewery , returned to the breweries via circulation.
  • the logistical effort of cleaning barrels, sorting out damaged barrels and reprocessing the barrels so that they can be refilled, represents a large part of the activity in the bottling area of a brewery. It is also often the case that barrels are stolen, what for the affected breweries means a significant financial loss.
  • the invention goes a completely new way, not only unknown in the art but never imagined until the invention, although beer brewing has a millennia-old tradition.
  • the reduction of the CO 2 content to values of less than 1.5 g / kg of liquid eliminates all disadvantages associated with the CO 2 pressure. Nevertheless, the full taste, the quality and the taste and other peculiarities of the beer are fully preserved; unlike the production and distribution of the known beer concentrate, where not only the taste is changed, but the advantages of the invention with regard to the reduction of transportation and storage costs, etc. are not realized, as detailed below.
  • beer-like liquid according to the invention beer is completely brewed and remains completely intact in its contents. He is only deprived of CO 2 . The flavoring substances remain in the beer-like liquid, even the brewing water content remains unchanged.
  • the qualification of the transport of a beer-like liquid as dangerous goods transport can be successfully avoided.
  • the containers in which the liquid is stored and transported need not be or only slightly pressurized and are therefore not subject to legal pressure vessel regulations with regard to transport safety and storage conditions.
  • the CO 2 upper limit of the beer-like liquid is determined so that at an expected continuous temperature of the transported liquid, especially on the truck bed, no exceeding of a set pressure levels, such as 0.5 bar, can take place. For example, if the maximum expected temperature on the truck bed in the liquid to be transported is set at 50 ° C, then a CO 2 upper limit of 1, 3 to 1, 4 g per liter of beer intermediate can begin.
  • the present invention offers the advantage that the beer-like liquid can be filled in any liquid-tight and multi-layered container. It is preferably a composite packaging (eg Tetra Pak®, Tetra Brik® etc.) or a bag-in-box packaging. In the case of the latter packaging, the liquid is contained in an inner bag, which is usually made of film composite material, which in turn is protected and supported by a cardboard outer packaging.
  • the inner bag made of film composite material may, for.
  • the bag has a closure, which is preferably designed so that it can be connected to a carbonator or a line of the dispensing system, so that the beer-like product can be removed from the container, carbonized and fed to the dispensing.
  • the closure is preferably self-closing, so that the screw-on closes again after having been tapped, z. B. via a spring mechanism or a rubber membrane.
  • the said preferred packaging has a low weight and are advantageously stackable, since they are generally cuboid. Furthermore, they are inexpensive. They are used only once, which eliminates the return to the brewery and the washing and storage of barrels. As a result, calculations by the notifying party assume cost savings in the double-digit euro range per hectolitre of beer compared to known cask containers.
  • Beer is understood to be a beverage which, in addition to the main constituent, contains water, the extract from the brewing, digested starch source, frequently cereals such as barley, and hops with its various constituents, and optionally alcohol CO 2 . Traffic expects beer to contain CO 2 . Only by containing CO 2 foam is produced and the drink bubbles. As enjoyable beer is considered if it has at least a CO 2 content of 3 g / kg and more.
  • Unspired beers ie beers brewed without application of backpressure, contain at least 3 g / kg CO 2 .
  • the common beers which are brewed with back pressure, contain depending on the type of beer about 5 - 7 g / kg CO 2 .
  • a beer-like liquid with a CO 2 content of less than 3 g / kg is considered by the experts to be incapable of consumption.
  • the brewing, beer storage and beer bottling technology therefore undertakes various efforts to achieve the desired CO 2 content during the brewing process and, after brewing, to preserve the CO 2 bound in the finished beer as loss-free as possible.
  • a distributable packaging unit is provided with a beer-like liquid.
  • the beer-type liquid is one which has all the usual constituents of beer but has a reduced CO 2 content of 1.5 g / kg of liquid or less.
  • the CO 2 content is less than 1 g / kg of liquid, in particular 0.5 g / kg or even lower.
  • the beer-type liquid is not a beer concentrate but a "finished" beer but with a reduced CO 2 content, so that the beer contains as constituents at least about 89-94% by weight of water and about 3.0%.
  • the beer-like liquid has preferably been brewed from grain salt, hops, brewing water and yeast and the CO 2 resulting from the fermentation has been removed by decarbonization This also distinguishes the subject matter of the prior art:
  • the containers used hitherto, such as barrels and bottles, are single-layered
  • One advantage of a multi-layer container is that a high density is achieved at a low weight can be achieved.
  • the beer-type liquid except for the CO 2 content is "normal" beer, it can be prepared from a finished brewed beer by adding a pre-existing CO 2 content of, for example, 5-6 g / kg CO 2 is added to the beer-type liquid before consumption, eg in a bar of a restaurant immediately before the beer is poured in. By carbonating, the CO 2 content is restored to the usual level of 5-6 g / kg, thereby making beer from the beer-like liquid again.
  • the container in which the beer-like liquid is is preferably oxygen diffusion-inhibiting. More preferably, the container has a maximum oxygen permeability of 0.1 mg / month / liter container volume. Beer is an oxygen-sensitive liquid that suffers quality losses due to oxidation processes. As a result, the container is as oxygen-tight as possible. Furthermore, the oxygen content of the liquid is at most 1 mg / l of liquid, in particular a maximum of 0.5 mg / l. Thus, possibly together with a low oxygen permeability of the container, a longer shelf life can be achieved without sacrificing quality by oxidation.
  • the container is a barely printable container or even a pressureless container.
  • a container is then designated if it can withstand up to 0.5 bar overpressure.
  • Even a very small amount of CO 2 generates an overpressure with increasing temperatures in a closed system. Therefore, the filling tank must withstand certain minimum pressures.
  • the above value is based on the consideration that at a CO 2 content of about 1 g / kg up to a temperature of about 40 ° C no CO 2 escapes from the liquid at all. Only at a temperature of about 80 ° C is a pressure of about 0.5 bar. Consequently, in the CO 2 content of not more than 1, 5 g / kg according to the invention, the transport safety guaranteed at any time even at higher temperatures. As a result, it is crucial that the container used does not fall under the pressure vessel regulation. This is important because it eliminates safety requirements, the implementation of which would generate high costs.
  • the beer-like liquid is not, as stated above, in a pressure vessel, which is subject to the pressure vessel ordinance or similar legal requirements, but is filled in any suitable and food-grade container, as long as this container meets the requirements of the main claim, namely that the container Includes liquid, liquid-tight and multi-layered and is suitable both as a transport and as a storage container.
  • Particularly preferred examples are composite packaging and bag-in-box containers.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)

Abstract

L'invention concerne une unité d'emballage prête à être distribuée, contenant un liquide de type bière qui renferme, comme constituants, environ 89 à 94 % en masse d'eau et environ 3,0 à 5,5 % en masse d'extrait de bière, y compris des substances amères de houblon, et présente une teneur en CO<SUB>2</SUB> inférieure ou égale à 1,5 g/kg de liquide, le liquide de type bière se trouvant dans un réservoir de transport et de stockage multicouche, étanche aux liquides et renfermant le liquide.
PCT/EP2007/054726 2007-05-15 2007-05-15 Unité d'emballage prête à être distribuée, contenant un liquide de type bière WO2008138400A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/EP2007/054726 WO2008138400A1 (fr) 2007-05-15 2007-05-15 Unité d'emballage prête à être distribuée, contenant un liquide de type bière
EP07729174A EP2148826A1 (fr) 2007-05-15 2007-05-15 Unite d'emballage prete a etre distribuee, contenant un liquide de type biere
US12/121,750 US20080283532A1 (en) 2007-05-15 2008-05-15 Distributable packaging unit with beer-type liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2007/054726 WO2008138400A1 (fr) 2007-05-15 2007-05-15 Unité d'emballage prête à être distribuée, contenant un liquide de type bière

Publications (1)

Publication Number Publication Date
WO2008138400A1 true WO2008138400A1 (fr) 2008-11-20

Family

ID=38982876

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2007/054726 WO2008138400A1 (fr) 2007-05-15 2007-05-15 Unité d'emballage prête à être distribuée, contenant un liquide de type bière

Country Status (3)

Country Link
US (1) US20080283532A1 (fr)
EP (1) EP2148826A1 (fr)
WO (1) WO2008138400A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012106665A1 (de) 2012-07-23 2014-01-23 Granmalt Ag Verfahren zum Brauen von Bier
US9033315B2 (en) 2011-10-11 2015-05-19 Flow Control Llc. Adjustable in-line on demand carbonation chamber for beverage applications
US11208314B2 (en) 2015-01-30 2021-12-28 Anheuser-Busch Inbev S.A. Pressurized beverage concentrates and appliances and methods for producing beverages therefrom

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100694295B1 (ko) * 2005-11-04 2007-03-14 한국전자통신연구원 센서 기반 홈 네트워크 시스템의 센싱 정보 관리 장치 및방법
EP3250503A2 (fr) * 2015-01-30 2017-12-06 Anheuser-Busch InBev S.A. Procédés, appareils et systèmes de préparation d'une boisson à base d'un liquide de base et d'un ingrédient

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE555462C (de) * 1930-06-06 1932-07-25 Karl S Felix Verfahren zur Herstellung eines Stammbieres
US3295988A (en) * 1963-11-21 1967-01-03 Phillips Petroleum Co Preparation of reconstituted beer
US4984713A (en) * 1987-03-31 1991-01-15 Chambers Gary C Carbonated beverage dispenser
WO2007071224A1 (fr) * 2005-12-22 2007-06-28 Carbotek Holding Gmbh Procede de fabrication de biere

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH683843A5 (fr) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE555462C (de) * 1930-06-06 1932-07-25 Karl S Felix Verfahren zur Herstellung eines Stammbieres
US3295988A (en) * 1963-11-21 1967-01-03 Phillips Petroleum Co Preparation of reconstituted beer
US4984713A (en) * 1987-03-31 1991-01-15 Chambers Gary C Carbonated beverage dispenser
WO2007071224A1 (fr) * 2005-12-22 2007-06-28 Carbotek Holding Gmbh Procede de fabrication de biere

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9033315B2 (en) 2011-10-11 2015-05-19 Flow Control Llc. Adjustable in-line on demand carbonation chamber for beverage applications
DE102012106665A1 (de) 2012-07-23 2014-01-23 Granmalt Ag Verfahren zum Brauen von Bier
WO2014016187A2 (fr) 2012-07-23 2014-01-30 Granmalt Ag Procédé de brassage de bière
US11208314B2 (en) 2015-01-30 2021-12-28 Anheuser-Busch Inbev S.A. Pressurized beverage concentrates and appliances and methods for producing beverages therefrom

Also Published As

Publication number Publication date
EP2148826A1 (fr) 2010-02-03
US20080283532A1 (en) 2008-11-20

Similar Documents

Publication Publication Date Title
EP1971678B1 (fr) Procede de fabrication de biere
US9962734B2 (en) Process for making a container with a resveratrol layer
EP2148826A1 (fr) Unite d&#39;emballage prete a etre distribuee, contenant un liquide de type biere
RU96107648A (ru) Способ производства, хранения и подготовки к реализации безалкогольных напитков и кваса, способ производства, хранения и подготовки к реализации соков и способ хранения и подготовки к реализации безалкогольных напитков, и/или кваса, и/или соков
DE202007007045U1 (de) Distributionsfähige Verpackungseinheit mit einer bierartigen Flüssigkeit
JP2020096600A (ja) アルミニウム容器にパッケージされたワイン
Twede The cask age: The technology and history of wooden barrels
DE202012013084U1 (de) Verpackung von Wein in Aluminiumbehältern
US20230382608A1 (en) Pourer for pouring a liquid from a bottle, and product of the pourer, the liquid, and the bottle
CN104136362A (zh) 在铝制容器中包装葡萄酒
US9687014B2 (en) Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
DE69830519T2 (de) Verfahren zur zugabe von zusatzstoffen und zur behandlung von getränken,welche in plastikbehältern verpackt sind
US10525505B2 (en) Process for making a container with a resveratrol layer
US10207291B2 (en) Process for making a container with a resveratrol layer
WO2014016187A2 (fr) Procédé de brassage de bière
DE102022104941A1 (de) Behältnis, insbesondere Fertigpackung, mit reduzierter Füllmenge
Hui -Wine Production in the United States: Regulatory Requirements
Paine et al. Juices, soft drinks and alcoholic beverages
Berg Containers and their enemies
DE202012001167U1 (de) Wärmeisolierter Behälter zur Lagerung, Verteilung und zum Transport von Getränken
NZ627587B2 (en) Packaging wine in aluminium containers

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 07729174

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: 2007729174

Country of ref document: EP