WO2008114116A8 - Procede et dispositif pour la sterilisation d'un liquide - Google Patents

Procede et dispositif pour la sterilisation d'un liquide Download PDF

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Publication number
WO2008114116A8
WO2008114116A8 PCT/IB2008/000619 IB2008000619W WO2008114116A8 WO 2008114116 A8 WO2008114116 A8 WO 2008114116A8 IB 2008000619 W IB2008000619 W IB 2008000619W WO 2008114116 A8 WO2008114116 A8 WO 2008114116A8
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
electric field
processing temperature
sterilising
heating
Prior art date
Application number
PCT/IB2008/000619
Other languages
English (en)
Other versions
WO2008114116A1 (fr
Inventor
Aleksandr Zavadtsev
Pavel Pavlovitch Koulik
Original Assignee
Opus Industry Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39671975&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2008114116(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Opus Industry Sa filed Critical Opus Industry Sa
Priority to CN2008800148497A priority Critical patent/CN101674736B/zh
Priority to EP08737309A priority patent/EP2136654A1/fr
Priority to US12/450,256 priority patent/US20100297313A1/en
Publication of WO2008114116A1 publication Critical patent/WO2008114116A1/fr
Publication of WO2008114116A8 publication Critical patent/WO2008114116A8/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/46Preservation of non-alcoholic beverages by heating
    • A23L2/48Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Procédé de stérilisation comprenant le chauffage du liquide par ondes de champ électrique ayant une fréquence supérieure à 1 MHz, à une vitesse supérieure à 28°C par seconde, jusqu'à une température de traitement T se situant entre 20°C et 66°C, et selon la valeur de la température de traitement T, l'exposition du liquide à un champ électrique alternatif en impulsions immédiatement ou peu après réchauffement du liquide.
PCT/IB2008/000619 2007-03-21 2008-03-17 Procede et dispositif pour la sterilisation d'un liquide WO2008114116A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN2008800148497A CN101674736B (zh) 2007-03-21 2008-03-17 用于对液体进行杀菌的方法和设备
EP08737309A EP2136654A1 (fr) 2007-03-21 2008-03-17 Procede et dispositif pour la sterilisation d'un liquide
US12/450,256 US20100297313A1 (en) 2007-03-21 2008-03-17 Method and device for sterilising a liquid

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07005761.7 2007-03-21
EP07005761 2007-03-21

Publications (2)

Publication Number Publication Date
WO2008114116A1 WO2008114116A1 (fr) 2008-09-25
WO2008114116A8 true WO2008114116A8 (fr) 2009-11-12

Family

ID=39671975

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2008/000619 WO2008114116A1 (fr) 2007-03-21 2008-03-17 Procede et dispositif pour la sterilisation d'un liquide

Country Status (4)

Country Link
US (1) US20100297313A1 (fr)
EP (1) EP2136654A1 (fr)
CN (1) CN101674736B (fr)
WO (1) WO2008114116A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8468936B2 (en) * 2007-06-27 2013-06-25 Stokely-Van Camp, Inc. Energy and water conservation in cooling of containers containing heated products
US9120587B2 (en) * 2010-09-10 2015-09-01 Pepsico, Inc. In-package non-ionizing electromagnetic radiation sterilization
JP5884982B2 (ja) * 2012-03-30 2016-03-15 清經 志野 連続加熱方法
EP3245161A2 (fr) * 2014-12-21 2017-11-22 Tekno Sistemi di Paolo Mumolo Procédé de traitement d'eau destiné à être utilisé sur une embarcation, et appareil à cet effet
EP3376878A1 (fr) 2015-11-17 2018-09-26 Stichting Wageningen Research Procédé de conservation d'aliment liquide utilisant un traitement de champ électrique pulsé
MX2018006003A (es) 2015-11-17 2019-05-16 Stichting Wageningen Res Proceso para la preservacion de alimentos liquidos usando el tratamiento de campo electrico pulsado.
CN106173789A (zh) * 2016-07-08 2016-12-07 宿迁市江南大学产业技术研究院 一种节能高质饮料杀菌控制系统
CN114009648A (zh) * 2021-11-26 2022-02-08 中国海洋大学 一种生物材料的杀菌方法及其应用
CN114601096A (zh) * 2022-04-08 2022-06-10 江南大学 一种基于磁感应电场技术的液态流体杀菌方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3272636A (en) * 1965-03-15 1966-09-13 Campbell Taggart Ass Bakeries Method of controlling microorganisms in food products
JPS6012018B2 (ja) * 1979-10-05 1985-03-29 株式会社品川工業所 連続熱水加熱殺菌法及びその装置
US5235905A (en) * 1985-05-31 1993-08-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
US4695472A (en) * 1985-05-31 1987-09-22 Maxwell Laboratories, Inc. Methods and apparatus for extending the shelf life of fluid food products
US5048404A (en) * 1985-05-31 1991-09-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US6093432A (en) * 1998-08-13 2000-07-25 University Of Guelph Method and apparatus for electrically treating foodstuffs for preservation
FR2806264B1 (fr) * 2000-03-20 2003-03-28 Barriquand Steriflow Installation de sterilisation en continu de produits contenus dans des emballages souples
ATE341229T1 (de) * 2000-10-27 2006-10-15 Apit Corp Sa Verfahren und vorrichtung zur sterilisation
CN1174691C (zh) * 2001-12-12 2004-11-10 华南理工大学 高压脉冲电场灭菌方法及其装置
US6746613B2 (en) * 2002-11-04 2004-06-08 Steris Inc. Pulsed electric field system for treatment of a fluid medium
CN1285291C (zh) * 2004-12-20 2006-11-22 华南理工大学 预极化脉冲电场灭菌方法及其设备

Also Published As

Publication number Publication date
EP2136654A1 (fr) 2009-12-30
US20100297313A1 (en) 2010-11-25
WO2008114116A1 (fr) 2008-09-25
CN101674736B (zh) 2013-11-06
CN101674736A (zh) 2010-03-17

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