WO2008106827A1 - Cosmetic and sanitarian products of cordyceps - Google Patents
Cosmetic and sanitarian products of cordyceps Download PDFInfo
- Publication number
- WO2008106827A1 WO2008106827A1 PCT/CN2007/000756 CN2007000756W WO2008106827A1 WO 2008106827 A1 WO2008106827 A1 WO 2008106827A1 CN 2007000756 W CN2007000756 W CN 2007000756W WO 2008106827 A1 WO2008106827 A1 WO 2008106827A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cordyceps
- food
- beauty
- product
- care product
- Prior art date
Links
- 241000190633 Cordyceps Species 0.000 title claims abstract description 64
- 239000002537 cosmetic Substances 0.000 title claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000004480 active ingredient Substances 0.000 claims abstract description 3
- 230000003796 beauty Effects 0.000 claims description 24
- 230000036541 health Effects 0.000 claims description 23
- 241000251468 Actinopterygii Species 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 12
- 238000010411 cooking Methods 0.000 claims description 5
- 235000013618 yogurt Nutrition 0.000 claims description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 4
- 235000013324 preserved food Nutrition 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 239000002105 nanoparticle Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000021487 ready-to-eat food Nutrition 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 235000021485 packed food Nutrition 0.000 claims 2
- 235000013611 frozen food Nutrition 0.000 claims 1
- 230000000749 insecticidal effect Effects 0.000 claims 1
- 230000001502 supplementing effect Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 230000001256 tonic effect Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 108010028690 Fish Proteins Proteins 0.000 abstract 1
- 241000252234 Hypophthalmichthys nobilis Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 42
- 230000001954 sterilising effect Effects 0.000 description 12
- 238000004659 sterilization and disinfection Methods 0.000 description 12
- 239000000463 material Substances 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000013402 health food Nutrition 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 241001264174 Cordyceps militaris Species 0.000 description 3
- 241000239226 Scorpiones Species 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 238000002512 chemotherapy Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 230000002980 postoperative effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 238000009459 flexible packaging Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000008897 memory decline Effects 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 239000002777 nucleoside Substances 0.000 description 1
- 125000003835 nucleoside group Chemical group 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to a health care and beauty product which combines fish animal protein with active ingredients of Cordyceps.
- Cordyceps is a precious folk Chinese herbal medicine. Because of its special effects of yin and yang, it has been regarded as a nourishing product since ancient times, especially in modern times, based on its ability to significantly improve the resistance and immunity of patients to viruses and germs. It is often used as an auxiliary medicine for radiotherapy and chemotherapy for postoperative and tumor diseases.
- Cordyceps was originally a strange wild product that grew on the plateau. It was spread and applied in the folk because of its peculiar effects. However, as people's awareness of the efficacy of Cordyceps increased, the demand for skyrocketing increased the wild Cordyceps resources. Reduce until endangered. In order to meet people's needs for Cordyceps, and to fully develop and promote the health benefits of Cordyceps, the artificial cultivation and planting techniques of Cordyceps have received increasing attention. The inventor of this case has been committed to the cultivation and development of Cordyceps for many years, and has already possessed a number of patents in this field, which has contributed greatly to the market supply of Cordyceps.
- Cordyceps is mainly used for the adjuvant treatment of some major diseases, such as the postoperative and radioactive and chemotherapy stages of various malignant tumors.
- the mystery that exists for most people is closely related to the market conditions of low prices.
- With the realization of artificial cultivation of Cordyceps it is a very economic and social significance to introduce the health care effect of Cordyceps into people's daily life and health care. Summary of the invention
- the main technical problem to be solved by the present invention is to provide a Cordyceps beauty and health care product which can be used as a daily health food, and combine the function of fish meat protein with Cordyceps to become a food supplement health care product.
- the product of the invention is a kind of fitness beauty food, which can be eaten by different people.
- the daily consumption is 50-150 grams, divided into 2 to 3 times, which can be used as a meal or as an auxiliary for dinner. Food or a meal in the middle of a meal.
- the amount of food consumed by children should be reduced.
- the "appropriate seasoning” in the products mentioned here refers to the conventional food seasonings which are added according to the characteristics of the products and the acceptance of the market in different regions, and the types and contents of the seasonings are only related to the products.
- the taste is related to, and the present invention is not limited.
- the present invention provides a beauty and health care product which is mainly composed of yoghurt fish and cordyceps, wherein the genus Paniculata, also known as scorpion or squid, contains protein per 100 g of edible portion.
- the gram, the fat is 3. 6 g, the energy is 427 kJ (102 kcal), the potassium 227 mg, the sodium 57. 5 mg, the calcium 57 g, the magnesium 23 g, the iron 1. 4 mg, the manganese 0. 09 mg, Zinc 1. 17 grams, copper 0. 06 grams, 190 grams of phosphorus, selenium 15.
- 68 micrograms vitamin A 20 micrograms, vitamin B 0. 03 grams, vitamin B 2 0. 07 grams, vitamin E 1. 23 ⁇ , Nicoic acid 2.
- Cordyceps is a precious Chinese herbal medicine with yin and yang, which enjoys a high reputation in the world, containing protein, crude fat, carbohydrate, cordycepin, D-mannitol, sterols, nucleosides, amino acids and peptides.
- Classes, Cordyceps polysaccharides, organic acids and vitamins, inorganic elements, etc., preferably using Cordyceps militaris. It can be seen that the product of the invention organically combines the two beneficial substances for the human body, so that their nutrients are mutually supported, which is more conducive to the comprehensive absorption of the human body, and becomes a health care product capable of providing beauty and tonic. .
- the products of the present invention can be made into a variety of flavors, or can be made into different forms according to the operation of conventional processing of similar foods.
- the product of the present invention is a canned or bagged product; the product may be a ready-to-eat food or a raw food.
- the product of the present invention may be a quick-frozen product, which may be a thawing ready-to-eat food or a raw food.
- Pretreatment Add the Cordyceps (Thousand or Fresh Cordyceps) or Cordyceps extract solution to the above-mentioned fish meat in proportion, and add the seasoning according to the predetermined design, mix it with the diced fish meat or process it into a scorpion material.
- the Cordyceps should be exhausted. May be processed into fine materials, and the dried Cordyceps is best processed into nano-sized fine powder;
- the sealed product is sterilized.
- atmospheric pressure sterilization pasteurization
- pressure sterilization is to place the product in hot water at 65-85 °C. 30 minutes
- Pressure sterilization is to put the product in a pressure sterilization pot, heated to 115-121 ° C under sealing conditions, 15-35 minutes
- specific sterilization method can be > according to the variety of raw materials or content, content Determination of the acidity and alkalinity of the substance, the heat transfer properties in the package, and the production conditions;
- the product after cooling is the health care supplement beauty food of the invention, and the product can be stored at room temperature or frozen.
- the product For raw products, they need to be processed and matured before consumption.
- the products that have been cooked beforehand are ready-to-eat products. Consumers can open the package according to their preferences and eat them directly (may also carry out necessary heating or processing).
- quick-frozen products no matter It needs to be thawed before eating or processing directly, and no matter which type of product, it can be used for cooking and cooking.
- the key point of the present invention is to provide a beauty tonic health food obtained by combining fish meat material with the health care component of Cordyceps, and the above-mentioned production method can fully refer to the production process of related and similar foods, no matter which process is adopted, it should be consistent with National regulations and standards related to food safety and hygiene.
- the present invention provides a special health food composition, not a medicine, which can adjust the internal circulation system of the human body and improve the sub-health condition, as a pure natural food, through a period of time. Ingestion can provide people's daily health and beauty needs.
- the products of the present invention have been provided to some people who have physical weakness after surgery, face is sick or the skin of the face is rough and dry, and most of them are observed within 30 days. Effects, including physical enhancement, skin tone and facial skin are more moisturized and delicate, and the memory is significantly improved. - detailed description
- Proportion of raw materials Dried Cordyceps militaris (about 5% water) 4-5 grams, 100 grams of edible portion of the fat fish, seasonings, processed into flexible packaging products as follows:
- the filled product is vacuum pumped (also heated and vented) to prevent residual aerobic bacteria from multiplying during storage;
- ⁇ Paste paste put the soft canned product in hot water of 70-85 °C for about 25-30 minutes, and then cool it immediately after taking out, which becomes the tonic beauty health food of the invention (the product is called "fitness" "Beauty Brain Kangbao”), can be stored frozen (will be stored for a long time, such as storage period of more than half a year), can also be stored at low temperature (storage time is shorter, but can still be more than two months), it should be placed in the environment clean
- the ventilated storage place should have an ambient temperature of less than 20 ° C and a relative humidity of 70% - 75% to keep the center temperature of the food below 18 ° C.
- the hygienic indicators and safety indicators of the product are in compliance with relevant national regulations, and the vacuum is achieved.
- the recommended consumption is 50-150 grams per day, divided into 2 to 3 times, which can be eaten with meals, such as cooking dishes.
- Example 2 In order to obtain a longer shelf life, it is better to freeze the sealed soft canned product after it has been cooled, for example, to control the quick freezing temperature - 35 ° C, and then freeze-preserved.
- Example 2 In order to obtain a longer shelf life, it is better to freeze the sealed soft canned product after it has been cooled, for example, to control the quick freezing temperature - 35 ° C, and then freeze-preserved.
- Example 2 The selection and treatment of raw fish were the same as in Example 1, except that 25-30 g of fresh Cordyceps was used instead of dried Cordyceps, which was chopped and added to the fish together with the seasoning, filled with iron cans, and sealed by cannulation.
- the can is placed in a sterilization pot and sterilized by a sterilization temperature of 115-12 cC for 35 minutes.
- the section cooling method will be used. It will be carried out in three stages.
- the cooling water temperature in each section can be about 20 °C, but the cooling water should be ensured.
- the obtained canned food can be stored at a normal temperature for a long period of time (more than one year), and the storage and consumption requirements are the same as in the first embodiment.
- Example 3
- the soft-packed canned food was prepared in the same manner as in Example 1, except that the sterilization method was pressure sterilization, and the specific operation was the same as in Example 2.
- the obtained soft canned food can be stored at room temperature and opened in a bag.
- the health-care product of the present invention was prepared in the same manner as in Example 1, except that about 10 ml of the aqueous solution of Cordyceps militaris extract was used (see the application of the patent application 03827105, 2 for the extraction method) instead of dried Cordyceps. Test case
- Example 1 Healthy Body Brain Kangbao
- 120 volunteers including 69 males and 51 females, aged 20-60 years old.
- the symptoms before consumption were as follows: Instinct and weakness; memory decline; surface texture is deep and obvious; skin is rough and without.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Marine Sciences & Fisheries (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
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Abstract
A sanitarian and cosmetic product made from fish proteins and active ingredients of cordyceps. The composition of the present product includes: edible portions of silver carp 100 grams, dry cordyceps 0.2 to 5 grams, and flavors q.s., wherein the dry cordyceps may be replaced with fresh cordyceps or cordyceps extract, north cordyceps being preferred in view of the nutritional value. The present products may be canned or bagged and instant or raw products. On ingesting, the present products may regulate the internal recycle system, improve the sub-health state, and achieve the tonic and cosmetic effects.
Description
虫草美容保健产品 技术领域 Cordyceps beauty and health care products
本发明是关于一种将鱼类动物蛋白与虫草的有效成分结合而成的保健 美容产 背景技术 The present invention relates to a health care and beauty product which combines fish animal protein with active ingredients of Cordyceps.
虫草是一种珍贵的民间中药材, 由于其阴阳双补的特殊功效, 自古以 来被人们视为滋补佳品, 尤其是现代, 基于其能显著提高患者对病毒和病 菌的抵抗力和免疫力的功效, 更是常被人们作为术后及肿瘤疾病放化疗的 辅助药品。 Cordyceps is a precious folk Chinese herbal medicine. Because of its special effects of yin and yang, it has been regarded as a nourishing product since ancient times, especially in modern times, based on its ability to significantly improve the resistance and immunity of patients to viruses and germs. It is often used as an auxiliary medicine for radiotherapy and chemotherapy for postoperative and tumor diseases.
虫草最初是生长在高原地带的一种奇特的野生产物, 由于其奇特的功 效而在民间流传和应用, 但随着人们对虫草功效的认知程度的提高, 需求 量暴涨导致野生虫草资源也日益減少直至濒危。 为了满足人们对虫草的需 求, 也为了充分开发和弘扬虫草的保健功效, 虫草的人工培育和种植技术 逐渐受到关注。 本案发明人多年来致力于虫草的培育和开发, 在本领域已 经拥有了多项专利, 为满足虫草的市场供应作出了很大贡献。 Cordyceps was originally a strange wild product that grew on the plateau. It was spread and applied in the folk because of its peculiar effects. However, as people's awareness of the efficacy of Cordyceps increased, the demand for skyrocketing increased the wild Cordyceps resources. Reduce until endangered. In order to meet people's needs for Cordyceps, and to fully develop and promote the health benefits of Cordyceps, the artificial cultivation and planting techniques of Cordyceps have received increasing attention. The inventor of this case has been committed to the cultivation and development of Cordyceps for many years, and has already possessed a number of patents in this field, which has contributed greatly to the market supply of Cordyceps.
目前虫草还主要是被用于一些重大疾病的辅助治疗, 例如各种恶性肿 瘤的术后和放、 化疗阶段, 对于一些亚健康人群和对自身健康状况要求高 的人群, 例如, 希望改善和提高健康水平, 进而达到保健美容效果的人群, 如何使用和食用虫草, 或者说如何将虫草与人们的日常饮食结合来提供日 常的保健和滋补, 还没有很合适的产品和宣传, 这与多年来虫草对多数人 而言存在的神秘感和量少价高的市场状况有密切的关系。 随着虫草人工培 育的实现, 将虫草的保健效果引入人们的日常生活和保健, 是一件很有经 济意义和社会意义的事情。
发明内容 At present, Cordyceps is mainly used for the adjuvant treatment of some major diseases, such as the postoperative and radioactive and chemotherapy stages of various malignant tumors. For some sub-healthy people and those who have high requirements for their own health, for example, they hope to improve and improve. The level of health, and then the health and beauty effect, how to use and consume Cordyceps, or how to combine the Cordyceps with people's daily diet to provide daily health care and nourishment, there is no suitable product and publicity, this with Cordyceps for many years The mystery that exists for most people is closely related to the market conditions of low prices. With the realization of artificial cultivation of Cordyceps, it is a very economic and social significance to introduce the health care effect of Cordyceps into people's daily life and health care. Summary of the invention
本发明所要解决的主要技术问题就是提供一种可供人们作为日常保健 食品的虫草美容保健产品, 将鱼肉蛋白与虫草的功效结合, 成为一种食补 保健品。 The main technical problem to be solved by the present invention is to provide a Cordyceps beauty and health care product which can be used as a daily health food, and combine the function of fish meat protein with Cordyceps to become a food supplement health care product.
根据本发明的方案, 首先提供了一种虫草美容保健产品, 其原料组成 包括: 洋胖子鱼的可食部分 100克、 干虫草 0. 2-5克, 适量调味料。 According to the solution of the present invention, a Cordyceps beauty and health care product is first provided, and the raw material composition thereof comprises: 100 g of edible portion of the yoghurt fish, 0. 2-5 g of dried Cordyceps sinensis, and an appropriate amount of seasoning.
其中的虫草含量是以事先干燥处理过的干虫草计(其含水量在 5%以 下) , 也可以是鲜虫草, 此时鲜虫草的含量可以为 1. 2-30克(针对每 100 克洋胖子鱼的可食部分) , 鲜虫草的具体量可以根据其含水情况而调整。 The content of the cordyceps is 1. 2-30 g (for every 100 g of fat fish), the content of the cordyceps is based on the dry dried cordyceps (the water content is less than 5 %). The edible part), the specific amount of fresh Cordyceps can be adjusted according to its water content.
本发明也可以使用虫草提取物来代替上述虫草原料, 有关虫草提取物 的特征和获得可参照申请人在国际申请 PCT/CN03/00830 或其中国申请 03827105. 2 中的记载或其他相关技术公开, 采用上述虫草提取物时, 该虫 草美容保健产品的原料组成为: 洋胖子鱼的可食部分 100克、 0. 1%-1%虫草 提取物水溶液 1-1 Oral、 适量调味料。 The present invention may also use Cordyceps extract in place of the above-mentioned cordyceps raw material. The characteristics and acquisition of the Cordyceps extract may be disclosed in the description of the applicant's international application PCT/CN03/00830 or its Chinese application 03827105. 2 or other related art. When the above-mentioned Cordyceps extract is used, the raw material composition of the Cordyceps beauty and health care product is: 100 g of the edible portion of the yoghurt fish, 0.1% to 1% of the aqueous solution of Cordyceps extract 1-1 Oral, and an appropriate amount of seasoning.
本发明的产品是一种健体美容食品, 可供不同人群食用, 对于成年人, 每日食用量为 50-150克, 分 2- 3次食用, 可以作为正餐食用, 也可以作为 正餐的辅助食物或二餐中间的加餐。 儿童食用量应酌减。 The product of the invention is a kind of fitness beauty food, which can be eaten by different people. For adults, the daily consumption is 50-150 grams, divided into 2 to 3 times, which can be used as a meal or as an auxiliary for dinner. Food or a meal in the middle of a meal. The amount of food consumed by children should be reduced.
这里所说的产品中的 "适量调味料" 是指根据产品特点和不同地区市 场的接受情况, 需要产品具备相应口味所加入的常规食品调味料, 所述包 含调味料的种类和含量只与产品的口味有关, 本发明不#文限定。 The "appropriate seasoning" in the products mentioned here refers to the conventional food seasonings which are added according to the characteristics of the products and the acceptance of the market in different regions, and the types and contents of the seasonings are only related to the products. The taste is related to, and the present invention is not limited.
本发明提供了一种以洋胖子鱼和虫草为主要成分的美容保健产品, 其 中, 洋胖子鱼属鱼纲鲤科动物, 也称鲢或鲢鱼, 每 100克可食部分含有蛋 白质 17. 8克, 脂肪 3. 6克, 能量 427千焦耳( 102千卡) , 钾 227毫克, 钠 57. 5毫克,钙 57亳克,镁 23亳克,铁 1. 4毫克,锰 0. 09毫克,锌 1. 17 亳克, 铜 0. 06亳克, 磷 190亳克, 硒 15. 68微克, 维生素 A 20微克, 维 生素 B 0. 03克, 维生素 B2 0. 07亳克, 维生素 E 1. 23亳克, 尼可酸 2. 5毫
克; 虫草是一种阴阳双补的珍贵中药材, 在世界上享有很高的声誉, 含有 蛋白质、 粗脂肪、 碳水化合物、 虫草素、 D-甘露醇、 甾醇类、 核苷类、 氨 基酸和肽类, 虫草多糖、 有机酸和维生素类、 无机元素类等, 最好是使用 北虫草。 可以看到, 本发明的产品是将这两种对人体有益的物质有机地组 合在一起, 使它们的营养成分相互提携, 更利于人体的全面吸收, 成为一 种能提供美容补虚的保健产品。 The present invention provides a beauty and health care product which is mainly composed of yoghurt fish and cordyceps, wherein the genus Paniculata, also known as scorpion or squid, contains protein per 100 g of edible portion. The gram, the fat is 3. 6 g, the energy is 427 kJ (102 kcal), the potassium 227 mg, the sodium 57. 5 mg, the calcium 57 g, the magnesium 23 g, the iron 1. 4 mg, the manganese 0. 09 mg, Zinc 1. 17 grams, copper 0. 06 grams, 190 grams of phosphorus, selenium 15. 68 micrograms, vitamin A 20 micrograms, vitamin B 0. 03 grams, vitamin B 2 0. 07 grams, vitamin E 1. 23克, Nicoic acid 2. 5 milli 克; Cordyceps is a precious Chinese herbal medicine with yin and yang, which enjoys a high reputation in the world, containing protein, crude fat, carbohydrate, cordycepin, D-mannitol, sterols, nucleosides, amino acids and peptides. Classes, Cordyceps polysaccharides, organic acids and vitamins, inorganic elements, etc., preferably using Cordyceps militaris. It can be seen that the product of the invention organically combines the two beneficial substances for the human body, so that their nutrients are mutually supported, which is more conducive to the comprehensive absorption of the human body, and becomes a health care product capable of providing beauty and tonic. .
本发明的关键在于发现了将洋胖子鱼与虫草进行组合成为一种新型的 美容保健(健体、 健脑)食品, 能提供给一些亚健康人群和追求高品质健 康生活的人群一种效果显著的系列食品。 The key point of the present invention is to find that the combination of the fat fish and the Cordyceps into a new type of beauty care (fitness, brain) food can provide a significant effect to some sub-healthy people and those who pursue a high quality and healthy life. Series of food.
之所以称为系列食品, 本发明的产品不仅可以有多种口味, 也可以按 照同类食品的常规加工工艺的操作被制成不同形式的产品。 例如: The reason why it is called a series of foods, the products of the present invention can be made into a variety of flavors, or can be made into different forms according to the operation of conventional processing of similar foods. E.g:
本发明的产品为罐装或袋装产品; 所述产品可为即食食品或生制食品。 本发明的产品可为速冻产品, 可以为解冻即食食品或生制食品。 The product of the present invention is a canned or bagged product; the product may be a ready-to-eat food or a raw food. The product of the present invention may be a quick-frozen product, which may be a thawing ready-to-eat food or a raw food.
制作本发明的美容保健食品的方法可以是: The method of making the beauty health food of the present invention may be:
原料选择: 取鲜洋胖子鱼洗净、 去头, 剔除不合格部位, 取可食部分 切块(丁) 、 或切片或加工成糜状; Selection of raw materials: Take fresh and fat fish to wash, remove the head, remove the unqualified parts, take the edible part, cut into pieces (d), or slice or process into a shape;
预处理: 将虫草 (千或鲜虫草)或虫草提取物溶液按照比例加入上述 鱼肉中, 同时按照预定设计加入调味料, 与已切块鱼肉混合膝制或共同加 工成糜状物料, 虫草应尽可能加工成细料, 对干虫草最好加工成纳米级的 细粉; Pretreatment: Add the Cordyceps (Thousand or Fresh Cordyceps) or Cordyceps extract solution to the above-mentioned fish meat in proportion, and add the seasoning according to the predetermined design, mix it with the diced fish meat or process it into a scorpion material. The Cordyceps should be exhausted. May be processed into fine materials, and the dried Cordyceps is best processed into nano-sized fine powder;
将上述配制好的物料进行灌装, 装入事先清洗好的罐或复合包装袋中, 经排气后密封; 或者先将物料熟制再进行灌装; Filling the above prepared materials into a pre-cleaned tank or composite packaging bag, sealing after exhausting; or firstly cooking the material and then filling;
密封后的产品进行杀菌, 根据产品的具体类型和贮存运输要求, 可以 采用常压杀菌(巴氏杀菌)或加压杀菌, 巴氏杀菌是将产品置于 65-85°C热 水中 20-30分钟; 加压杀菌是将产品置于压力杀菌锅中, 密封条件下加热 到 115-121°C , 15-35分钟; 具体杀菌方式可 >据原料品种的老或嫩、 内容
物的酸碱性、 包装内的热传导性质和生产条件确定; The sealed product is sterilized. According to the specific type of product and storage and transportation requirements, atmospheric pressure sterilization (pasteurization) or pressure sterilization can be used. Pasteurization is to place the product in hot water at 65-85 °C. 30 minutes; Pressure sterilization is to put the product in a pressure sterilization pot, heated to 115-121 ° C under sealing conditions, 15-35 minutes; specific sterilization method can be > according to the variety of raw materials or content, content Determination of the acidity and alkalinity of the substance, the heat transfer properties in the package, and the production conditions;
杀菌后的产品经冷却即为本发明的保健补虚美容食品 , 产品可以常温 保存也可以冷冻保存。 对于生制产品在食用前需要加工熟化, 而事先熟制 过的产品则为即食产品, 消费者根据喜好打开包装直接食用 (也可进行必 要的加热或加工) , 当然, 对于速冻产品, 无论是直接食用或加工前都需 要先行解冻, 而不论是哪种类型产品, 都可以用于烹调茱肴食用。 After sterilization, the product after cooling is the health care supplement beauty food of the invention, and the product can be stored at room temperature or frozen. For raw products, they need to be processed and matured before consumption. The products that have been cooked beforehand are ready-to-eat products. Consumers can open the package according to their preferences and eat them directly (may also carry out necessary heating or processing). Of course, for quick-frozen products, no matter It needs to be thawed before eating or processing directly, and no matter which type of product, it can be used for cooking and cooking.
本发明的关键在于提供了一种将鱼肉材料与虫草的保健成分相结合得 到的美容补虚保健食品, 上述制作方法完全可以参照相关和同类食品的制 作工艺, 无论采用何种工艺, 都应符合国家有关食品安全和卫生的相关法 规和标准。 The key point of the present invention is to provide a beauty tonic health food obtained by combining fish meat material with the health care component of Cordyceps, and the above-mentioned production method can fully refer to the production process of related and similar foods, no matter which process is adopted, it should be consistent with National regulations and standards related to food safety and hygiene.
利用虫草的保健功效, 本发明提供了一种特殊的保健食品组方, 而非 药物, 服用后可调节人体的内循环系统, 改善亚健康状况, 作为一种纯天 然的食品, 通过一段时间的摄入, 可提供人们日常的保健和美容需要, 本 发明的产品曾提供给一些术后体虚、 颜面呈病态或面部皮肤粗糙干燥的人 群按照剂量服用, 绝大部分都在 30天内观察到显著效果, 包括体质增强, 肤色和面部皮肤更加滋润细腻, 并且感觉记忆力得到明显改善。 - 具体实施方式 By utilizing the health care effect of Cordyceps, the present invention provides a special health food composition, not a medicine, which can adjust the internal circulation system of the human body and improve the sub-health condition, as a pure natural food, through a period of time. Ingestion can provide people's daily health and beauty needs. The products of the present invention have been provided to some people who have physical weakness after surgery, face is sick or the skin of the face is rough and dry, and most of them are observed within 30 days. Effects, including physical enhancement, skin tone and facial skin are more moisturized and delicate, and the memory is significantly improved. - detailed description
以下通过具体实施例详细说明本发明的实现和产生的效果, 但不能理 解为对本发明实施范围的限定。 The implementation and the effects of the present invention are described in detail below by way of specific examples, but are not to be construed as limiting the scope of the invention.
实施例 1 Example 1
原料比例: 干北虫草 (含水约 5% ) 4-5克, 洋胖子鱼的可食部分 100 克, 调味料适量, 按照如下方式加工成软包装产品: Proportion of raw materials: Dried Cordyceps militaris (about 5% water) 4-5 grams, 100 grams of edible portion of the fat fish, seasonings, processed into flexible packaging products as follows:
取鲜洋胖子鱼洗净、 去头, 取可食部分加工成糜状, 将干虫草加工粉 碎成纳米级细粉, 按照比例加入上述鱼肉中, 同时按照预定设计加入调味 料, 与鱼肉混合腌制共同加工成糜状物料备用;
上述配料过程使用的盐应不含 Cu、 Fe等微量元素, 以避免食品变色, 而调配盐水的用 7J也必须是不含 Fe和硫化物的软化水, 并需先煮沸使杂质 沉淀并过滤后才使用; Take the fresh fat fish and wash it, go to the head, take the edible portion into a scorpion, smash the dried Cordyceps into nano-sized fine powder, add the above-mentioned fish in proportion, add seasoning according to the intended design, mix and marinate with the fish. Co-processed into a braided material for use; The salt used in the above compounding process should not contain trace elements such as Cu and Fe to avoid discoloration of the food. The 7J used for formulating the brine must also be demineralized water containing no Fe and sulfide, and must be boiled to precipitate and filter the impurities. Use only;
将上述物料灌装于事先经过挑选和清洗的复合包装袋中, 注意留出 6- 8mm的顶隙, 在保证容量的同时也确保包装体内的真空度; Fill the above materials into the composite bag that has been selected and cleaned beforehand, and pay attention to leave a head gap of 6-8 mm to ensure the vacuum in the package while ensuring the capacity;
灌装好的产品进行真空抽气(也可加热排气) , 防止残存的好氧性细 菌在保存过程中繁殖; The filled product is vacuum pumped (also heated and vented) to prevent residual aerobic bacteria from multiplying during storage;
抽气后立即进行密封, 清洗包装体后进入杀菌工序; Sealed immediately after pumping, and after cleaning the package, enter the sterilization process;
釆用巴氏灭菌, 将装好软罐头产品置于 70- 85°C热水中约 25-30分钟, 取出后立即冷却, 即成为本发明的补虚美容保健食品(产品称 "健体美容 脑康宝" ) , 可以冷冻保存(利于较长时间保存, 例如保存期超过半年) , 也可以低温保存(保存时间较短, 但仍可超过二个月) , 此时需置于环境 清洁、 通风良好的贮存场所, 环境温度应低于 20°C , 相对湿度最好在 70% - 75%, 使该食品的中心温度保持低于 18°C。 巴Paste paste, put the soft canned product in hot water of 70-85 °C for about 25-30 minutes, and then cool it immediately after taking out, which becomes the tonic beauty health food of the invention (the product is called "fitness" "Beauty Brain Kangbao"), can be stored frozen (will be stored for a long time, such as storage period of more than half a year), can also be stored at low temperature (storage time is shorter, but can still be more than two months), it should be placed in the environment clean The ventilated storage place should have an ambient temperature of less than 20 ° C and a relative humidity of 70% - 75% to keep the center temperature of the food below 18 ° C.
该产品的卫生指标及安全性指标均符合国家相关法规, 且真空度达到 The hygienic indicators and safety indicators of the product are in compliance with relevant national regulations, and the vacuum is achieved.
2. 937-5. 065KPa。 2. 937-5. 065KPa.
根据食用者的自身情况,推荐食用量为每日 50- 150克,分 2- 3次食用, 可随餐进食, 例如可烹调菜肴食用。 According to the consumer's own situation, the recommended consumption is 50-150 grams per day, divided into 2 to 3 times, which can be eaten with meals, such as cooking dishes.
为获得较长保存期, 对密封后的软罐头产品冷却后最好再进行速冻处 理, 例如控制速冻温度- 35°C , 然后冷冻保存。 实施例 2 In order to obtain a longer shelf life, it is better to freeze the sealed soft canned product after it has been cooled, for example, to control the quick freezing temperature - 35 ° C, and then freeze-preserved. Example 2
原料鱼的选择和处理与实施例 1相同, 但用鲜北虫草 25-30克代替干 虫草, 切碎后与调味料一起加入鱼肉中, 采用铁罐灌装, 经抽气密封制成 罐头。 The selection and treatment of raw fish were the same as in Example 1, except that 25-30 g of fresh Cordyceps was used instead of dried Cordyceps, which was chopped and added to the fish together with the seasoning, filled with iron cans, and sealed by cannulation.
将该罐头置于杀菌锅内加压灭菌, 灭菌温度 115- 12rC , 35分钟, 杀
菌式: !:广 t2 - t3/T, 即: 10 ' —10 ' —15 ' /115 °C。 The can is placed in a sterilization pot and sterilized by a sterilization temperature of 115-12 cC for 35 minutes. Fungus type: ! : wide t 2 - t 3 /T, ie: 10 ' —10 ' —15 ' /115 °C.
杀菌后迅速冷却, 冷却到约 40°C时取出, 继续采用分段冷却法, 分三 段时进行,每段时的冷却水温间可相差 20°C左右,但应确保冷却水的卫生。 After sterilization, it will be cooled rapidly. When it is cooled to about 40 °C, it will be taken out. The section cooling method will be used. It will be carried out in three stages. The cooling water temperature in each section can be about 20 °C, but the cooling water should be ensured.
得到的罐头食品可以常温下较长时间保存(一年以上) , 保存和食用 要求均与实施例 1相同。 实施例 3 The obtained canned food can be stored at a normal temperature for a long period of time (more than one year), and the storage and consumption requirements are the same as in the first embodiment. Example 3
按照实施例 1 的方法制作软包装罐头食品, 但杀菌方式为加压杀菌, 具体操作与实施例 2相同。 The soft-packed canned food was prepared in the same manner as in Example 1, except that the sterilization method was pressure sterilization, and the specific operation was the same as in Example 2.
得到的软罐头食品可常温保存, 并开袋即食。 实施例 4 The obtained soft canned food can be stored at room temperature and opened in a bag. Example 4
按煦实施例 1 的方法制作本发明的保健品, 但采用北虫草提取物水溶 液约 10毫升(提取方法参见申诸人的在先申请 03827105, 2 )替代干虫草。 试验例 The health-care product of the present invention was prepared in the same manner as in Example 1, except that about 10 ml of the aqueous solution of Cordyceps militaris extract was used (see the application of the patent application 03827105, 2 for the extraction method) instead of dried Cordyceps. Test case
采用实施例 1的产品 (健体美容脑康宝)提供给志愿者 120人, 其中 男性 69人, 女性 51人, 年龄范围 20-60岁, 其食用前的症状分别体现为: 面色枯黄、 体虚体弱; 记忆力衰退; 面枯纹理深厚明显; 皮肤粗糙无华等。 The product of Example 1 (Healthy Body Brain Kangbao) was provided to 120 volunteers, including 69 males and 51 females, aged 20-60 years old. The symptoms before consumption were as follows: Instinct and weakness; memory decline; surface texture is deep and obvious; skin is rough and without.
按照所述进食量要求这些志愿者坚持进食, 2 Q- 3 G天后, 志愿者的症状 均明显改善, 即, 志愿者均反映体力增强, 记忆力也明显增强, 思维的清 晰程度也大有改善, 观其外面普遍面色改善或红润, 紋理减退, 且多数人 感觉肌肤幼嫩细白, 美容效果明显。
According to the food intake, these volunteers insisted on eating. After 2 Q- 3 G days, the symptoms of the volunteers were significantly improved. That is, the volunteers showed that the physical strength was enhanced, the memory was also enhanced, and the clarity of thinking was greatly improved. The general appearance of the outside is improved or rosy, the texture is reduced, and most people feel the skin is tender and white, and the cosmetic effect is obvious.
Claims
1、一种虫草美容保健产品,其原料组成包括:洋胖子鱼的可食部分 100 克、 干虫草 0. 2-5克, 适量调味料。 1. A Cordyceps beauty and health care product, the raw material composition thereof comprises: 100 g of edible portion of the yoghurt fish, 0. 2-5 g of dried Cordyceps, and appropriate seasoning.
2、一种虫草美容保健产品,其原料组成包括:洋胖子鱼的可食部分 100 克、 鲜虫草 1. 2-30克, 适量调味料。 2. A Cordyceps beauty and health care product, the raw material composition includes: 100 g of edible portion of the fish, and 1. 2-30 g of fresh Cordyceps, a proper amount of seasoning.
3、一种虫草美容保健产品,其原料组成包括:洋胖子鱼的可食部分 100 克、 有效成分含量 0. 的虫草提取物水溶液 1-10毫升, 适量调味料。 3. A Cordyceps beauty and health care product, the raw material composition thereof comprises: 100 g of edible portion of the yoghurt fish, and an aqueous solution of the insecticidal extract of the active ingredient content of 1-10 ml, an appropriate amount of seasoning.
4、 根据权利要求 1、 2或 3所述的虫草美容保健产品, 其中, 所述产 品为罐装或袋装产品。 The cordyceps beauty care product according to claim 1, 2 or 3, wherein the product is a canned or bagged product.
5、 根据权利要求 4所述的虫草美容保健产品, 其中, 所述产品为即食 食品或生制食品。 The cordyceps beauty care product according to claim 4, wherein the product is a ready-to-eat food or a raw food.
6、 根据权利要求 4所述的虫草美容保健产品, 其中, 所述产品为袋装 速冻产品。 The cordyceps beauty care product according to claim 4, wherein the product is a bagged quick-frozen product.
7、制备权利要求 1-3任一项所述的虫草美容保健产品的方法,其包括: 取洋胖子鱼的可食部分和虫草, 按比例混合, 并加入适量调味料调配, 根 据要求进行包装。 The method for preparing the Cordyceps cosmetic health care product according to any one of claims 1 to 3, which comprises: taking the edible portion of the fat fish and the cordyceps, mixing them in proportion, adding appropriate seasonings, and packaging according to requirements .
8、 根据权利要求 7所述的方法, 其中, 采用干虫草为原料, 并事先加 工成纳米级细粉。 8. The method according to claim 7, wherein the dried Cordyceps is used as a raw material, and is processed into a nano-sized fine powder in advance.
9、 根据权利要求 7所述的方法, 其中, 将调配好的原料进行熟化后包 装成即食罐装食品或即食袋装食品。 9. The method according to claim 7, wherein the formulated raw material is aged and packaged into a ready-to-eat canned food or a ready-to-eat packaged food.
10、 根据权利要求 7所迷的方法, 其中, 将调配好的原料进行无菌包 装, 成为罐装或袋装的生制食品。
10. A method according to claim 7, wherein the formulated raw material is aseptically packaged into a canned or bagged raw food.
11、 根据权利要求 9或 10所述的方法, 其中, 采用复合包装袋包装食 品, 且将包装好的食品进行速冻成为速冻食品。 The method according to claim 9 or 10, wherein the food is packaged in a composite packaging bag, and the packaged food is quickly frozen into a frozen food.
12、 根据权利要求 11所述的方法, 其中, 速冻温度为零下 35 °C。 12. The method according to claim 11, wherein the quick freezing temperature is minus 35 °C.
13、 美容补虛的方法, 包括让需要者食用权利要求 1-3任一项所述的 虫草美容保健产品。 13. A method of supplementing beauty, comprising allowing a needy person to consume the Cordyceps beauty and health care product according to any one of claims 1-3.
14、根据权利要求 13所述的方法,其中,成年人的食用量为每日 50-150 克, 分 2- 3次食用。 ■ 14. A method according to claim 13 wherein the adult consumes between 50 and 150 grams per day in two to three servings. ■
15、 根据权利要求 13或 14所述的方法, 其中, 所述食用方式包括: 直接食用或烹调菜肴食用。
15. The method according to claim 13 or 14, wherein the eating mode comprises: eating directly or cooking a dish.
Priority Applications (1)
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PCT/CN2007/000756 WO2008106827A1 (en) | 2007-03-08 | 2007-03-08 | Cosmetic and sanitarian products of cordyceps |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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PCT/CN2007/000756 WO2008106827A1 (en) | 2007-03-08 | 2007-03-08 | Cosmetic and sanitarian products of cordyceps |
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CN1083319A (en) * | 1993-01-19 | 1994-03-09 | 卫之祥 | Canned medical food |
CN1059816C (en) * | 1997-10-16 | 2000-12-27 | 沈广兴 | Traditional Chinese medicine preparation for reinforcing kidney and enhancing fitness of femal middle-aged perpon |
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