WO2008087732A1 - Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same - Google Patents

Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same Download PDF

Info

Publication number
WO2008087732A1
WO2008087732A1 PCT/JP2007/050729 JP2007050729W WO2008087732A1 WO 2008087732 A1 WO2008087732 A1 WO 2008087732A1 JP 2007050729 W JP2007050729 W JP 2007050729W WO 2008087732 A1 WO2008087732 A1 WO 2008087732A1
Authority
WO
WIPO (PCT)
Prior art keywords
flavoring substance
mold
type soft
producing
portion type
Prior art date
Application number
PCT/JP2007/050729
Other languages
French (fr)
Japanese (ja)
Inventor
Mitsuro Matsuo
Takashi Murotani
Shigeru Aizawa
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Priority to CN2007800501107A priority Critical patent/CN101583283B/en
Priority to PCT/JP2007/050729 priority patent/WO2008087732A1/en
Priority to KR1020097014998A priority patent/KR101186791B1/en
Publication of WO2008087732A1 publication Critical patent/WO2008087732A1/en
Priority to HK10102069.0A priority patent/HK1135285A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

A portion type soft cheese containing a flavoring substance and being surface-treated with a mold that is subjected to heat sterilization after the maturation, characterized in that the flavoring substance has been added before cutting into portions and the flavoring substance is exposed on the cut section after cutting into portions; and a method of producing a portion type soft cheese containing a flavoring substance and being surface-treated with a mold, characterized by comprising adding the flavoring substance to a cheese curd, cutting the cheese into portions, separately packaging the individual portions so that the package closely adhere to the cut section and performing heat sterilization after the maturation.
PCT/JP2007/050729 2007-01-18 2007-01-18 Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same WO2008087732A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN2007800501107A CN101583283B (en) 2007-01-18 2007-01-18 Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same
PCT/JP2007/050729 WO2008087732A1 (en) 2007-01-18 2007-01-18 Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same
KR1020097014998A KR101186791B1 (en) 2007-01-18 2007-01-18 Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same
HK10102069.0A HK1135285A1 (en) 2007-01-18 2010-02-26 Portion type soft cheese containing flavoring substance and being surface- matured with mold and method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2007/050729 WO2008087732A1 (en) 2007-01-18 2007-01-18 Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same

Publications (1)

Publication Number Publication Date
WO2008087732A1 true WO2008087732A1 (en) 2008-07-24

Family

ID=39635741

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2007/050729 WO2008087732A1 (en) 2007-01-18 2007-01-18 Portion type soft cheese containing flavoring substance and being surface-matured with mold and method of producing the same

Country Status (4)

Country Link
KR (1) KR101186791B1 (en)
CN (1) CN101583283B (en)
HK (1) HK1135285A1 (en)
WO (1) WO2008087732A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5837423B2 (en) * 2010-01-14 2015-12-24 株式会社明治 Useful microorganism-containing cheese and method for producing the same
CN102220243B (en) * 2010-04-13 2013-10-30 丰益(上海)生物技术研发中心有限公司 Production of cheese-flavor substance and application of cheese-flavor substance in food

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10150914A (en) * 1996-03-08 1998-06-09 Snow Brand Milk Prod Co Ltd Packaged cheese and manufacture therefor
JPH1198951A (en) * 1997-09-25 1999-04-13 Snow Brand Milk Prod Co Ltd Production of portion-like white fungous natural cheese
JP2000000061A (en) * 1998-06-16 2000-01-07 Snow Brand Milk Prod Co Ltd Package of processed cheese, cheese food and cheese-like food
JP2005176725A (en) * 2003-12-19 2005-07-07 Snow Brand Milk Prod Co Ltd White mold cheese product containing food and method for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200317041Y1 (en) 2003-01-14 2003-06-25 이경환 cheese

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10150914A (en) * 1996-03-08 1998-06-09 Snow Brand Milk Prod Co Ltd Packaged cheese and manufacture therefor
JPH1198951A (en) * 1997-09-25 1999-04-13 Snow Brand Milk Prod Co Ltd Production of portion-like white fungous natural cheese
JP2000000061A (en) * 1998-06-16 2000-01-07 Snow Brand Milk Prod Co Ltd Package of processed cheese, cheese food and cheese-like food
JP2005176725A (en) * 2003-12-19 2005-07-07 Snow Brand Milk Prod Co Ltd White mold cheese product containing food and method for producing the same

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Kurokosho Iri Camembert Hatsubai", NIPPON SHOKURYO SHINBUN, 21 November 2005 (2005-11-21), pages 3, XP003023219 *
"Marion Present.Kosho Iri no Camembert", ASAHI SHIMBUN EVENING PAPER, 27 July 2006 (2006-07-27), pages 5, XP003023218 *

Also Published As

Publication number Publication date
KR20100014321A (en) 2010-02-10
CN101583283B (en) 2013-01-02
CN101583283A (en) 2009-11-18
HK1135285A1 (en) 2010-06-04
KR101186791B1 (en) 2012-09-27

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