WO2008013477A2 - Mélange nutritif sec pour alimentation diététique - Google Patents

Mélange nutritif sec pour alimentation diététique Download PDF

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Publication number
WO2008013477A2
WO2008013477A2 PCT/RU2007/000382 RU2007000382W WO2008013477A2 WO 2008013477 A2 WO2008013477 A2 WO 2008013477A2 RU 2007000382 W RU2007000382 W RU 2007000382W WO 2008013477 A2 WO2008013477 A2 WO 2008013477A2
Authority
WO
WIPO (PCT)
Prior art keywords
mixture according
mixture
protein
vegetable protein
type
Prior art date
Application number
PCT/RU2007/000382
Other languages
English (en)
Russian (ru)
Other versions
WO2008013477A3 (fr
Inventor
Andrey Andreevich Mikhailov
Konstantin Lvovich Umnitsin
Original Assignee
Andrey Andreevich Mikhailov
Konstantin Lvovich Umnitsin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andrey Andreevich Mikhailov, Konstantin Lvovich Umnitsin filed Critical Andrey Andreevich Mikhailov
Publication of WO2008013477A2 publication Critical patent/WO2008013477A2/fr
Publication of WO2008013477A3 publication Critical patent/WO2008013477A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Definitions

  • the technical field relates to the field of specialized dietetic nutrition, in particular to dry nutritional mixtures, which can be used in preventive, specialized and sports nutrition, as well as in various conditions requiring correction of metabolic disorders.
  • soy protein a hydrated alkaline earth metal phosphate gel
  • the known food mixture does not provide the necessary intake of macro- and micronutrients, which does not allow the correction of protein-energy imbalance in the proper volume and quality.
  • the basis of the invention is the task of improving the quality of correction and prevention of protein-energy imbalance with a decrease in the level of possible multivalent complications.
  • a dry nutritional mixture for dietetic nutrition contains at least one vegetable protein, one water-soluble fat, one carbohydrate, one emulsifier, one flavoring additive, as well as dietary fiber, succinic acid, L - carnitine and / or its derivatives, selenium on an organic carrier (selenspirulina) and vitamin premix in the following ratio of components in 100 g of product: [g] vegetable protein - 17.0-61.0 water-soluble fat - 2.0-8.0 carbohydrate - 20, 0-40.0 emulsifier - 0.1-0.5 flavoring - 0.1-0.8 food fiber fibers - 10.0-50.0 succinic acid - 0.1-1.0
  • the mixture additionally contains lactose-free milk protein, which in the composition with vegetable protein can be 17.0-61.0 g per 100 g of product.
  • the mixture may additionally contain enzymes to improve the breakdown of nutrients in the gastrointestinal tract, one drug to enhance intestinal motility, and also at least one probiotic to stimulate the immune system, and / or additionally contains biologically active substances, for example , pollen, and as a medicine, extracts of medicinal plants in gelatin or chitosan microcapsules are used, and the mixture can be made in any minutes acceptable for consumption in the form of a dry powder mixture, granules, tablets, capsules or the bar, and the mixture may further comprise sodium carboxymethylcellulose.
  • the essence of the invention lies in the fact that the presence in the mixture of the above components allows us to ensure the quality of correction of protein-energy imbalance, since the components used in the mixture complement and enhance the actions of each other.
  • plant proteins of the Cypo type are balanced sources of amino acids with a high degree of digestibility, dietary fibers, for example, Fiber, normalize the motor activity of the gastric tract, maintain normal intestinal microflora and have pronounced sorbicanal properties, and L - Cornitin is involved in the energy supply of muscle tissue and normalizes fat metabolism.
  • Carbohydrate provides a non-protein calorie composition.
  • Water-soluble fat is a source of polyunsaturated fatty acids omega-3, omega-6 and medium chain triglycerides, easily hydrolyzed by pancreatic lipase, and most of them do not need hydrolysis before adsorption. They are absorbed directly into the blood vessels of the portal vein, bypassing the lymphatic system; do not need emulsification with bile acids; quickly oxygenated in tissues. As a result, triglycerides do not enter the adipose tissue, which has a therapeutic and prophylactic effect and prevents obesity. Water-soluble fat is an affordable source of calories in malnourished patients with impaired all stages of fat absorption.
  • the antioxidant in the form of selenium plays a significant role in inhibiting the formation of free radicals, which are the most universal pathological mechanisms that underlie most diseases, such as cardiovascular. Activation of the lipid peroxidation of cell membranes is accompanied by an increase in the permeability and fluidity of the latter. Under conditions of increased permeability and instability of the membranes of cardiomyocytes, endothelial and smooth muscle cells of blood vessels, a transdermal exchange of ions occurs, and in particular, excessive accumulation of excitability of cardiomyocytes and vascular cells and, consequently, a tendency to arrhythmias, as well as hypertensive reactions of the vascular system.
  • composition of the nutrient mixture of organic compounds of selenium for example, selenocysteine or selenomethionine provides: A) the normal synthesis of the selenium-induced enzyme glutathione peroxidase (GPX) - the main enzyme of the antioxidant defense of the body cells.
  • GPX glutathione peroxidase
  • flavoring additives known food additives that improve taste can be used, for example, the aromatic additive “Lemon”, “Apelsin”, “Banana”, “Exotic”, etc.
  • the composition contains at least one, vitamin A 5 D, E, Ki, C, group B, Biotin PPi, folic acid, choline and / or a mixture thereof, as well as trace elements such as Na, Ca, P, K, Fe and others.
  • Succinic acid is a universal intermediate metabolite of cells, increases the body's resistance to the negative effects of the external and internal environment, reduces the energy deficit of the body.
  • Succinic acid is a powerful source of reducing equivalents, protons and electrons in mitochondria, promotes rapid resynthesis of adenosine triphosphoric acid (ATP), activating the reactions of the tricarboxylic acid cycle.
  • succinic acid is also a signaling substance in the body.
  • Vnemitochondrial succinic acid has a cardiotonic effect, activating the neurohumoral system, facilitates the release of oxygen oxyhemoglobin, has antioxidant and antiketogenic effects.
  • the ratio of the components of the claimed food mixture is selected depending on the implementation of the appointment or condition of the patient. So, with the effective regulation of excessive appetite and cravings for food, they provide a relatively high concentration of nutrients in combination with a significant content of dietary fiber, the volume of which irritates the mechanoreceptors of the stomach with a feeling of its expansion. When implementing the therapeutic purpose of this mixture in a particular state, appropriate concentrations of the components are selected to regulate a particular biochemical reaction and physiological functions.
  • Such a mixture is a food composition including vegetable protein, a carbohydrate, for example, malto dextrin, water-soluble fat, flavoring agent, calcium lactic acid, vitamin mixture, magnesium oxide, succinic acid, selenium on the original carrier, L - carnitine.
  • This food composition can be performed by simply mixing the components in the form of a dry powder mixture, granules, tablets, bar or capsule, etc. It is readily soluble in water and therefore can be used when diluted with water as a protein drink.
  • the mixture may additionally contain the following components: milk-free lactose-free protein, which together with vegetable protein can be 17-61 g per 100 g of product, enzymes - to improve the breakdown of nutrients in the gastrointestinal tract, at least one drug to enhance intestinal motility as at least one probiotic to stimulate the immune system, biologically active substances, for example, pollen.
  • Proteins of the Cypo type or of dairy origin are a concentrated source of complete protein, similar in composition to an "ideal" protein and meet the requirements of the FAO / WHO for replaceable and irreplaceable amino acids (adjusted amino acid coefficient of protein digestibility - 1.0 ie maximum possible).
  • Dietary fibers are non-fermentable fibers, (for example, lignins), which attract liquid into the intestinal lumen, and / or fermentable pectins, which have sorption and bifidogenic effects, are metabolized by intestinal bacteria to form short chain fatty carboxylic acids (acetic, propionic and butyric acid). Metabolized acids are a source of energy for the colon mucosa.
  • Example 1 The formulation of the dry nutrient mixture (in 100 g of product): [g]
  • the aromatic additive can be replaced with any other aromatic additive, for example, Exotic, Vanilla, Lemon, Apelsin, etc.
  • Example 2 The recipe for a dry protein drink (in 100 g of product): [g]
  • the aromatic additive can be replaced with any other aromatic additive, for example, Exotic, Vanilla, Banana, Orange, etc.
  • This food composition is the most balanced source of essential and non-essential amino acids, and can be used for dietetic nutrition, including with a low-protein diet.
  • these compositions are mixed in examples 1 and 2 in a certain ratio, a mixture is formed that is balanced by macro- and micronutrients of nutrition, which can be used as a full-fledged main nutrition.
  • Example 3 A simple mixture of the components to prepare a mixture comprising 100 g of product: [g]
  • soy protein isolate "SUPRO X-T 10" 19.0
  • SUPRO X-T 10 soy protein isolates are high-quality proteins that are fully absorbed by the body (adjusted amino acid coefficient of protein digestibility
  • the aromatic additive can be replaced with any other aromatic additive, for example Exotic,
  • compositions A wide spectrum of action of the composition is achieved by the additional introduction of probiotics into the claimed composition - a live culture of lactobacilli and bifidobacteria, as well as herbal medicines, for example, diuretics, choleretic, other drugs and / or dry extracts or liquid extracts of medicinal plants microencapsulated in gelatin or chitosan.
  • L-carnitine and / or its derivatives (for example, propionylcarnitine, acetylcarnitine, palmitoylcarnitine) play an important role in providing energy to the myocardium.
  • the claimed composite mixture has a multidirectional effect and is a balanced source of interchangeable and irreplaceable amino acids.
  • the stated advantages of the proposed nutritional nutrition based on the claimed mixture can improve the quality of prevention and correction of protein-energy imbalance with a decrease in the level of possible multivalent complications.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

L'invention concerne l'alimentation diététique spécialisée. Pour améliorer les qualités de correction et de prévention d'un déséquilibre protéique et énergétique et réduire le degré d'éventuelles complications polyvalentes, le mélange nutritif sec pour alimentation diététique a été doté d'au moins ce qui suit : une protéine végétale de type 'Supro', une graisse hydrosoluble, un hydrate de carbone, un émulsifiant, un exhausteur de goût et des fibres comestibles, de l'acide d'ambre, de la L-carnitine et/ou ses dérivés, du sélénium sur support organique et un prémélange minéral vitaminé.
PCT/RU2007/000382 2006-07-27 2007-07-11 Mélange nutritif sec pour alimentation diététique WO2008013477A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2006127255/13A RU2306715C1 (ru) 2006-07-27 2006-07-27 Сухая питательная смесь для диетологического питания
RU2006127255 2006-07-27

Publications (2)

Publication Number Publication Date
WO2008013477A2 true WO2008013477A2 (fr) 2008-01-31
WO2008013477A3 WO2008013477A3 (fr) 2008-04-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2007/000382 WO2008013477A2 (fr) 2006-07-27 2007-07-11 Mélange nutritif sec pour alimentation diététique

Country Status (2)

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RU (1) RU2306715C1 (fr)
WO (1) WO2008013477A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2612776C1 (ru) * 2015-12-04 2017-03-13 Общество с ограниченной ответственностью "РЕБОРН" Концентрат для вегетарианского и диетического питания

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2221456C1 (ru) * 2003-03-11 2004-01-20 Общество с ограниченной ответственностью "Арсентех" Биологически активное вещество, биологически активная добавка к пище, фармацевтический препарат, биологически активная добавка для кормления животных, ветеринарный препарат, удобрение, активатор микробиологических процессов, пероральное питание, парфюмерно-косметическое средство, гигиеническое средство, молочный продукт, кондитерское изделие, хлебобулочное изделие, масло-жировой продукт, соус, алкогольный напиток, безалкогольный напиток, рыбный продукт, мясной продукт, макаронные изделия, жевательная резинка, пиво
RU2222996C1 (ru) * 2002-07-02 2004-02-10 Прокопенко Юрий Иванович Биологически активная пищевая добавка
RU2277354C2 (ru) * 2000-08-22 2006-06-10 Сосьете Де Продюи Нестле С.А. Пищевая композиция, способ ее получения и применение

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0394655A (ja) * 1989-09-06 1991-04-19 Otsuka Pharmaceut Co Ltd 栄養補給用組成物
RU2061310C1 (ru) * 1994-06-15 1996-05-27 Владимир Дмитриевич Харитонов Сухой молочно-растительный многофункциональный продукт

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2277354C2 (ru) * 2000-08-22 2006-06-10 Сосьете Де Продюи Нестле С.А. Пищевая композиция, способ ее получения и применение
RU2222996C1 (ru) * 2002-07-02 2004-02-10 Прокопенко Юрий Иванович Биологически активная пищевая добавка
RU2221456C1 (ru) * 2003-03-11 2004-01-20 Общество с ограниченной ответственностью "Арсентех" Биологически активное вещество, биологически активная добавка к пище, фармацевтический препарат, биологически активная добавка для кормления животных, ветеринарный препарат, удобрение, активатор микробиологических процессов, пероральное питание, парфюмерно-косметическое средство, гигиеническое средство, молочный продукт, кондитерское изделие, хлебобулочное изделие, масло-жировой продукт, соус, алкогольный напиток, безалкогольный напиток, рыбный продукт, мясной продукт, макаронные изделия, жевательная резинка, пиво

Also Published As

Publication number Publication date
RU2306715C1 (ru) 2007-09-27
WO2008013477A3 (fr) 2008-04-24

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