WO2007138272A3 - Mixing device and method - Google Patents
Mixing device and method Download PDFInfo
- Publication number
- WO2007138272A3 WO2007138272A3 PCT/GB2007/001923 GB2007001923W WO2007138272A3 WO 2007138272 A3 WO2007138272 A3 WO 2007138272A3 GB 2007001923 W GB2007001923 W GB 2007001923W WO 2007138272 A3 WO2007138272 A3 WO 2007138272A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fat
- mixing
- flour
- mixing device
- mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
- A21C1/146—Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1485—Doors; Closures; Operating, e.g. safety, mechanisms therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/149—Receptacles, e.g. provided with means for carrying or guiding fluids, e.g. coolants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/45—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor
- B01F35/453—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor by moving them perpendicular to the plane of the opening
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food-Manufacturing Devices (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
A method of producing a rubbed fat and flour mixture on an industrial scale, comprises adding flour to a mixing container; adding fat to the mixing container; mixing the fat and flour using one or more motorised mixing implements; and manipulating the temperature of the mixture.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0610507A GB2440303B (en) | 2006-05-26 | 2006-05-26 | Method of producing a rubbed fat and flour mixture |
GB0610507.6 | 2006-05-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2007138272A2 WO2007138272A2 (en) | 2007-12-06 |
WO2007138272A3 true WO2007138272A3 (en) | 2008-01-17 |
Family
ID=36687819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB2007/001923 WO2007138272A2 (en) | 2006-05-26 | 2007-05-24 | Mixing device and method |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2440303B (en) |
WO (1) | WO2007138272A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201218910D0 (en) * | 2012-10-22 | 2012-12-05 | Pastry Room The Ltd | Methods and apparatus relating to the preparation of pastry |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3375117A (en) * | 1964-02-18 | 1968-03-26 | Schremmer Sebastian | Method of producing frozen dough |
US3928646A (en) * | 1972-10-11 | 1975-12-23 | Cannell Auto Process Corp | Method for blending temperature sensitive ingredients in the production of dough |
FR2676619A1 (en) * | 1991-05-22 | 1992-11-27 | Leclerc Jean Pierre | Machine for preparing doughs |
DE4426702A1 (en) * | 1994-07-19 | 1996-01-25 | Uwe Trockels | Dough kneading assembly sub-divided into stages with discrete inlet and cooling |
FR2740234A1 (en) * | 1995-10-23 | 1997-04-25 | Loiselet Michel | Control of mixing of a viscous paste |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB890355A (en) * | 1960-12-16 | 1962-02-28 | Polymar Sursee Ag | Improvements in or relating to mixing and kneading machines for pastes and powders |
FR2443206A1 (en) * | 1978-12-07 | 1980-07-04 | Bouton Jacky | Dough kneading machine - controls temp. of kneaded dough with temp. conditioned air blown into top of kneading bowl |
US4275568A (en) * | 1979-08-30 | 1981-06-30 | Peerless Machinery Corporation | Refrigerated dough mixer |
AU2002950497A0 (en) * | 2002-07-31 | 2002-09-12 | Bakenomics Pty Ltd | Improvements in dough mixers |
-
2006
- 2006-05-26 GB GB0610507A patent/GB2440303B/en not_active Expired - Fee Related
-
2007
- 2007-05-24 WO PCT/GB2007/001923 patent/WO2007138272A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3375117A (en) * | 1964-02-18 | 1968-03-26 | Schremmer Sebastian | Method of producing frozen dough |
US3928646A (en) * | 1972-10-11 | 1975-12-23 | Cannell Auto Process Corp | Method for blending temperature sensitive ingredients in the production of dough |
FR2676619A1 (en) * | 1991-05-22 | 1992-11-27 | Leclerc Jean Pierre | Machine for preparing doughs |
DE4426702A1 (en) * | 1994-07-19 | 1996-01-25 | Uwe Trockels | Dough kneading assembly sub-divided into stages with discrete inlet and cooling |
FR2740234A1 (en) * | 1995-10-23 | 1997-04-25 | Loiselet Michel | Control of mixing of a viscous paste |
Also Published As
Publication number | Publication date |
---|---|
WO2007138272A2 (en) | 2007-12-06 |
GB0610507D0 (en) | 2006-07-05 |
GB2440303B (en) | 2011-10-19 |
GB2440303A (en) | 2008-01-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL2044076T3 (en) | Process for the preparation of asenapine and intermediate products used in said process. | |
WO2007059235A3 (en) | Vehicle simulator environment | |
WO2006135229A3 (en) | Devices and methods for mixing and/or kneading food products | |
IL190646A (en) | Multi-functional ionic liquid compositions comprising active pharmaceutical, biological, nutritional and energetic ingredients and method for producing the same | |
WO2008058936A3 (en) | Calcium formiate fertiliser | |
WO2008043076A3 (en) | Use of low ph to modify the texture of structured plant protein products | |
WO2008035066A3 (en) | Processes for the preparation of ciclesonide and its crystal form | |
WO2010081748A3 (en) | Stability-improved chocolate compositions on the basis of rice starch | |
WO2006015081A3 (en) | A PROCESS FOR THE PREPARATION OF 7α-ALKYLATED 19-NORSTEROIDS | |
EG24718A (en) | Liquid bio-fuel mixture and method and device for producing said mixture | |
WO2007008389A3 (en) | Use of color changing indicators in consumer products | |
EP1975593A4 (en) | Sample trituration vessel and, making use of the same, tool and method | |
WO2007075870A3 (en) | Processes for taxane derivatives and intermediates useful therein | |
NZ598981A (en) | Vegetable flavour | |
AU2005259395B2 (en) | Breadmaking methods and products | |
WO2008021574A8 (en) | Modulating plant carotenoid levels | |
WO2008019782A3 (en) | Dispersions of nanoureas containing active ingredients | |
WO2007149311A3 (en) | Biological sample processing apparatus | |
WO2008039576A3 (en) | Compositions for bioremediation and methods for using | |
WO2008043463A8 (en) | Device and method for producing substance formulations - formulation station | |
WO2007138272A3 (en) | Mixing device and method | |
WO2007098924A3 (en) | Composition comprising an agent for stabilizing active substances in drinking water, effervescent mixture, method for the production thereof, and use thereof | |
WO2007060947A1 (en) | Health food composition, and health food and health food set containing same | |
EP1840100A3 (en) | Process for the production of end-products using mud based on inert materials coming from quarries | |
WO2008075072A3 (en) | Formulation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 07732944 Country of ref document: EP Kind code of ref document: A2 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 07732944 Country of ref document: EP Kind code of ref document: A2 |