GB2440303B - Method of producing a rubbed fat and flour mixture - Google Patents

Method of producing a rubbed fat and flour mixture

Info

Publication number
GB2440303B
GB2440303B GB0610507A GB0610507A GB2440303B GB 2440303 B GB2440303 B GB 2440303B GB 0610507 A GB0610507 A GB 0610507A GB 0610507 A GB0610507 A GB 0610507A GB 2440303 B GB2440303 B GB 2440303B
Authority
GB
United Kingdom
Prior art keywords
rubbed
fat
producing
flour mixture
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0610507A
Other versions
GB2440303A (en
GB0610507D0 (en
Inventor
Marianne Jones
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB0610507A priority Critical patent/GB2440303B/en
Publication of GB0610507D0 publication Critical patent/GB0610507D0/en
Priority to PCT/GB2007/001923 priority patent/WO2007138272A2/en
Publication of GB2440303A publication Critical patent/GB2440303A/en
Application granted granted Critical
Publication of GB2440303B publication Critical patent/GB2440303B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/146—Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1485—Doors; Closures; Operating, e.g. safety, mechanisms therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/149—Receptacles, e.g. provided with means for carrying or guiding fluids, e.g. coolants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B01F15/00805—
    • B01F15/06—
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/45—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor
    • B01F35/453—Closures or doors specially adapted for mixing receptacles; Operating mechanisms therefor by moving them perpendicular to the plane of the opening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
GB0610507A 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture Expired - Fee Related GB2440303B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0610507A GB2440303B (en) 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture
PCT/GB2007/001923 WO2007138272A2 (en) 2006-05-26 2007-05-24 Mixing device and method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0610507A GB2440303B (en) 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture

Publications (3)

Publication Number Publication Date
GB0610507D0 GB0610507D0 (en) 2006-07-05
GB2440303A GB2440303A (en) 2008-01-30
GB2440303B true GB2440303B (en) 2011-10-19

Family

ID=36687819

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0610507A Expired - Fee Related GB2440303B (en) 2006-05-26 2006-05-26 Method of producing a rubbed fat and flour mixture

Country Status (2)

Country Link
GB (1) GB2440303B (en)
WO (1) WO2007138272A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201218910D0 (en) * 2012-10-22 2012-12-05 Pastry Room The Ltd Methods and apparatus relating to the preparation of pastry

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB890355A (en) * 1960-12-16 1962-02-28 Polymar Sursee Ag Improvements in or relating to mixing and kneading machines for pastes and powders
US3375117A (en) * 1964-02-18 1968-03-26 Schremmer Sebastian Method of producing frozen dough
US3928646A (en) * 1972-10-11 1975-12-23 Cannell Auto Process Corp Method for blending temperature sensitive ingredients in the production of dough
FR2443206A1 (en) * 1978-12-07 1980-07-04 Bouton Jacky Dough kneading machine - controls temp. of kneaded dough with temp. conditioned air blown into top of kneading bowl
US4275568A (en) * 1979-08-30 1981-06-30 Peerless Machinery Corporation Refrigerated dough mixer
FR2676619A1 (en) * 1991-05-22 1992-11-27 Leclerc Jean Pierre Machine for preparing doughs
DE4426702A1 (en) * 1994-07-19 1996-01-25 Uwe Trockels Dough kneading assembly sub-divided into stages with discrete inlet and cooling
FR2740234A1 (en) * 1995-10-23 1997-04-25 Loiselet Michel Control of mixing of a viscous paste
WO2004010786A1 (en) * 2002-07-31 2004-02-05 Moffat Pty Limited Improvements in dough mixers

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB890355A (en) * 1960-12-16 1962-02-28 Polymar Sursee Ag Improvements in or relating to mixing and kneading machines for pastes and powders
US3375117A (en) * 1964-02-18 1968-03-26 Schremmer Sebastian Method of producing frozen dough
US3928646A (en) * 1972-10-11 1975-12-23 Cannell Auto Process Corp Method for blending temperature sensitive ingredients in the production of dough
FR2443206A1 (en) * 1978-12-07 1980-07-04 Bouton Jacky Dough kneading machine - controls temp. of kneaded dough with temp. conditioned air blown into top of kneading bowl
US4275568A (en) * 1979-08-30 1981-06-30 Peerless Machinery Corporation Refrigerated dough mixer
FR2676619A1 (en) * 1991-05-22 1992-11-27 Leclerc Jean Pierre Machine for preparing doughs
DE4426702A1 (en) * 1994-07-19 1996-01-25 Uwe Trockels Dough kneading assembly sub-divided into stages with discrete inlet and cooling
FR2740234A1 (en) * 1995-10-23 1997-04-25 Loiselet Michel Control of mixing of a viscous paste
WO2004010786A1 (en) * 2002-07-31 2004-02-05 Moffat Pty Limited Improvements in dough mixers

Also Published As

Publication number Publication date
GB2440303A (en) 2008-01-30
WO2007138272A3 (en) 2008-01-17
WO2007138272A2 (en) 2007-12-06
GB0610507D0 (en) 2006-07-05

Similar Documents

Publication Publication Date Title
IL264957B (en) Long-acting polypeptides and methods of producing and administering same
EP1890550A4 (en) Method of forming dough
EP2079546A4 (en) Metal-rich siliceous compositions and methods of producing same
GB2455041B (en) Collagen preparation and method of isolation
HK1134892A1 (en) Formula and process for producing frozen sheeted dough
AP2008004524A0 (en) Terpene-containing compositions and method of making and using them
EP2037743A4 (en) Dough compositions and related methods
HK1186353A1 (en) Compositions of human lipids and methods of making and using same
EP1993557A4 (en) Novel epoprostenol formulation and method of making thereof
EP2284145A4 (en) Polyfluoroalkadiene mixture and method of manufacture therefor
ZA201104912B (en) Accelerator mixture and method of use
IL199144A (en) Mixture for reducing cholesterol using hydrophobic microparticles and method for producing it
EP1993374A4 (en) Extinguisher food product and method of manufacture
GB2440303B (en) Method of producing a rubbed fat and flour mixture
GB0612234D0 (en) Method of making and using rubidium-81-containing compositions
GB2453905B (en) Board material and method of manufacture
HU0401001D0 (en) Road-repairing mixture and method of producing thereof
PL377827A1 (en) Method of bread production and bread
ZA201104476B (en) Use of a pumpable fat composition in the preparation of farinaceous dough and process for the manufacture of such fat composition
ZA200605911B (en) A method of baking and baking apparatus
GB0624258D0 (en) Method of packing bread half and half
HU0401218D0 (en) Process for producing and baking of dough
PL380569A1 (en) Yeast preparation for animals and production method of yeast preparation for animals
PL381203A1 (en) Filling mix and method for the manufacture of the filling mix
GB0400624D0 (en) Method of making crackers

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20180526