WO2007071261A3 - Carboxylic acid esters of mono- and di-glycerides as a dispersing agent - Google Patents

Carboxylic acid esters of mono- and di-glycerides as a dispersing agent Download PDF

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Publication number
WO2007071261A3
WO2007071261A3 PCT/DK2006/050080 DK2006050080W WO2007071261A3 WO 2007071261 A3 WO2007071261 A3 WO 2007071261A3 DK 2006050080 W DK2006050080 W DK 2006050080W WO 2007071261 A3 WO2007071261 A3 WO 2007071261A3
Authority
WO
WIPO (PCT)
Prior art keywords
glycerides
mono
acid esters
carboxylic acid
dispersing agent
Prior art date
Application number
PCT/DK2006/050080
Other languages
French (fr)
Other versions
WO2007071261A2 (en
Inventor
Viggo Creemers Norn
Kim Christiansen
Allan Bulmer
Ruth Eyres
Sandra Joyce Murray
Paul Anthony Harrison
Original Assignee
Palsgaard As
Viggo Creemers Norn
Kim Christiansen
Allan Bulmer
Ruth Eyres
Sandra Joyce Murray
Paul Anthony Harrison
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/DK2006/000062 external-priority patent/WO2007087805A1/en
Application filed by Palsgaard As, Viggo Creemers Norn, Kim Christiansen, Allan Bulmer, Ruth Eyres, Sandra Joyce Murray, Paul Anthony Harrison filed Critical Palsgaard As
Publication of WO2007071261A2 publication Critical patent/WO2007071261A2/en
Publication of WO2007071261A3 publication Critical patent/WO2007071261A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Lecithins are frequently used in the food industry as a dispersing agent, but suffer from several drawbacks. Therefore, the inventors sought alternatives to lecithin. The invention relates to the use of carboxylic acid esters of mono- and di-glycerides for the improvement of the dispersibility of powdered products, in particular foodstuff components formulated as dry powders. Citric acid esters of mono- and di-glycerides are particularly preferred.
PCT/DK2006/050080 2005-12-21 2006-12-21 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent WO2007071261A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NZ54438905 2005-12-21
NZ544389 2005-12-21
PCT/DK2006/000062 WO2007087805A1 (en) 2006-02-03 2006-02-03 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent
DKPCT/DK2006/000062 2006-02-03

Publications (2)

Publication Number Publication Date
WO2007071261A2 WO2007071261A2 (en) 2007-06-28
WO2007071261A3 true WO2007071261A3 (en) 2008-06-05

Family

ID=38189004

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK2006/050080 WO2007071261A2 (en) 2005-12-21 2006-12-21 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent

Country Status (1)

Country Link
WO (1) WO2007071261A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106715381B (en) 2014-09-23 2021-04-20 约斯特化学公司 Fatty acid composition and method for fortifying a nutritional product with fatty acids
FR3039767B1 (en) 2015-08-04 2017-09-08 Guerbet Sa COMPOSITION FOR VECTORIZING AN ANTICANCER AGENT

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6121047A (en) * 1984-07-11 1986-01-29 Kao Corp Fat-containing milk powder easily dispersible in water
JPS62210975A (en) * 1986-03-11 1987-09-17 Ajinomoto General Foods Kk Fat-containing powder readily dispersible in cold water and production thereof
JPH0394660A (en) * 1989-09-07 1991-04-19 Nippon Oil & Fats Co Ltd Powdery nutrition composition
JPH09275905A (en) * 1996-04-10 1997-10-28 Riken Vitamin Co Ltd Water wettability improver composition for cocoa, oil and fat composition and cocoa treated with improver
US20010041211A1 (en) * 1996-08-21 2001-11-15 Beeson Christine A. Cold beverage creamer
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
US20050084462A1 (en) * 2003-10-16 2005-04-21 Andreas Klingenberg Method for manufacturing a colour mixture for use in food products, pharmaceuticals and cosmetics and colour mixture obtained according to this method
JP2006025691A (en) * 2004-07-15 2006-02-02 Riken Vitamin Co Ltd Method for producing chocolate powder
JP2006055042A (en) * 2004-08-18 2006-03-02 Riken Vitamin Co Ltd Method for producing easily meltable chocolate powder

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6121047A (en) * 1984-07-11 1986-01-29 Kao Corp Fat-containing milk powder easily dispersible in water
JPS62210975A (en) * 1986-03-11 1987-09-17 Ajinomoto General Foods Kk Fat-containing powder readily dispersible in cold water and production thereof
JPH0394660A (en) * 1989-09-07 1991-04-19 Nippon Oil & Fats Co Ltd Powdery nutrition composition
JPH09275905A (en) * 1996-04-10 1997-10-28 Riken Vitamin Co Ltd Water wettability improver composition for cocoa, oil and fat composition and cocoa treated with improver
US20010041211A1 (en) * 1996-08-21 2001-11-15 Beeson Christine A. Cold beverage creamer
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
US20050084462A1 (en) * 2003-10-16 2005-04-21 Andreas Klingenberg Method for manufacturing a colour mixture for use in food products, pharmaceuticals and cosmetics and colour mixture obtained according to this method
JP2006025691A (en) * 2004-07-15 2006-02-02 Riken Vitamin Co Ltd Method for producing chocolate powder
JP2006055042A (en) * 2004-08-18 2006-03-02 Riken Vitamin Co Ltd Method for producing easily meltable chocolate powder

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Between two phases - Citrem", XP002399967, Retrieved from the Internet <URL:http://www.lci-koeln.de/22_4.htm> [retrieved on 20060921] *
ANONYMOUS: "Sammlung LCI Focus", Retrieved from the Internet <URL:http://www.lci-koeln.de/22.htm> [retrieved on 20060921] *
PATENT ABSTRACTS OF JAPAN vol. 010, no. 166 (C - 353) 13 June 1986 (1986-06-13) *
PATENT ABSTRACTS OF JAPAN vol. 012, no. 075 (C - 480) 9 March 1988 (1988-03-09) *
PATENT ABSTRACTS OF JAPAN vol. 015, no. 275 (C - 0849) 12 July 1991 (1991-07-12) *
PATENT ABSTRACTS OF JAPAN vol. 1998, no. 02 30 January 1998 (1998-01-30) *
PATENT ABSTRACTS OF JAPAN vol. 2003, no. 12 5 December 2003 (2003-12-05) *

Also Published As

Publication number Publication date
WO2007071261A2 (en) 2007-06-28

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