WO2006005007A1 - Procede de rafraichissement de l'air - Google Patents

Procede de rafraichissement de l'air Download PDF

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Publication number
WO2006005007A1
WO2006005007A1 PCT/US2005/023566 US2005023566W WO2006005007A1 WO 2006005007 A1 WO2006005007 A1 WO 2006005007A1 US 2005023566 W US2005023566 W US 2005023566W WO 2006005007 A1 WO2006005007 A1 WO 2006005007A1
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WO
WIPO (PCT)
Prior art keywords
air
perfume
container
composition
freshening composition
Prior art date
Application number
PCT/US2005/023566
Other languages
English (en)
Inventor
Hirotaka Uchiyama
Christopher Eugene Bates
Eric Laurence Wagnon
Cynthia Jean Mc Cann
Carl-Eric Kaiser
Steven Louis Diersing
Original Assignee
The Procter & Gamble Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Procter & Gamble Company filed Critical The Procter & Gamble Company
Priority to CA2571289A priority Critical patent/CA2571289C/fr
Priority to EP05764128A priority patent/EP1758619A1/fr
Priority to MXPA06014922A priority patent/MXPA06014922A/es
Publication of WO2006005007A1 publication Critical patent/WO2006005007A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A63—SPORTS; GAMES; AMUSEMENTS
    • A63D—BOWLING GAMES, e.g. SKITTLES, BOCCE OR BOWLS; INSTALLATIONS THEREFOR; BAGATELLE OR SIMILAR GAMES; BILLIARDS
    • A63D15/00—Billiards, e.g. carom billiards or pocket billiards; Billiard tables
    • A63D15/08—Cues
    • A63D15/14—Means for roughening the cue-tips
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L9/00—Disinfection, sterilisation or deodorisation of air
    • A61L9/14—Disinfection, sterilisation or deodorisation of air using sprayed or atomised substances including air-liquid contact processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27C—PLANING, DRILLING, MILLING, TURNING OR UNIVERSAL MACHINES FOR WOOD OR SIMILAR MATERIAL
    • B27C5/00—Machines designed for producing special profiles or shaped work, e.g. by rotary cutters; Equipment therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27M—WORKING OF WOOD NOT PROVIDED FOR IN SUBCLASSES B27B - B27L; MANUFACTURE OF SPECIFIC WOODEN ARTICLES
    • B27M3/00—Manufacture or reconditioning of specific semi-finished or finished articles
    • B27M3/22—Manufacture or reconditioning of specific semi-finished or finished articles of sport articles, e.g. bowling pins, frames of tennis rackets, skis, paddles

Definitions

  • the present invention relates to air fresheners and methods for freshening air.
  • Reckitt-Benckiser sells products such as LYSOL® disinfectant sprays, AIR WICK® by WIZARD® products.
  • hydrocarbons are used as propellants.
  • Products that use hydrocarbons as propellants can be subject to the disadvantage that any scent or perfume used therein tends to evaporate very quickly due to the small size of the droplets that are dispensed with hydrocarbon propellants and the rapid phase change of hydrocarbon propellants from liquid to gas.
  • this can result in a less desirable consumer experience of an overwhelming burst of perfume initially and a short longevity period during which these perfumes can be detected in the air.
  • the tendency is to put additional perfume into products that utilize hydrocarbons as propellants. This may result in a perfume level that initially has a tendency to be too strong, or oveipowering, yet may still not be long lasting.
  • Some of these products may cause fabrics to turn yellow or brown under natural light, particularly products that contain certain types of aldehydes.
  • Procter & Gamble Company sells products under the FEBREZE® fabric refresher brand name. These products typically contain cyclodextrin and do not use propellants.
  • Procter & Gamble patents include U.S. Patents 5,942,217, U.S. 5,955,093, U.S. 6,033,679.
  • the present invention relates to air fresheners, or air freshening products, and methods for freshening air.
  • the air freshening product may comprise a container for storing an air freshening composition that may contain a perfume composition or may contain a perfume composition in conjunction with a malodor counteractant, and the container may comprise a propellant such as a compressed gas, and a dispenser.
  • a propellant such as a compressed gas
  • the air freshening product may include a container for storing an air freshening composition that may contain non-hydrocarbon compressed gas such as compressed air, nitrogen, nitrous oxide, inert gases, or carbon dioxide.
  • non-hydrocarbon compressed gas such as compressed air, nitrogen, nitrous oxide, inert gases, or carbon dioxide.
  • the air freshening composition may be released from the container at a flow rate of from about 0.0001 grams/second to about 1.2 grams/second.
  • the method of freshening air provides improved delivery of an air freshening composition using a non-hydrocarbon propellant. If malodor counteractants are used, the method may also provide a reduction in malodors.
  • the air freshening product delivers a consistent perfume release profile.
  • the air freshening product may also deliver a genuine malodor removal benefit without impacting the character of the parent fragrance (that is, the perfume composition without any malodor counteractants).
  • a "consistent perfume release profile” is defined as a perceivable perfume intensity which is delivered initially and a comparable intensity is maintained for at least 10 minutes or longer (e.g., 30 minutes, or more).
  • a "genuine malodor removal benefit” is defined as an analytically measurable malodor reduction.
  • the air freshening product may be fabric-safe so that it does not stain fabrics with which it comes into contact.
  • the product may also be suitable for use as a fabric refresher.
  • the air freshening product can be sprayed into the air. Any suitable type of article can be used to spray the air freshening product into the air.
  • the air freshening product can be sprayed using any suitable type of sprayer.
  • One suitable type of sprayer is an aerosol sprayer. If an aerosol sprayer is used, it can use any suitable type of propellant.
  • the propellant can include hydrocarbon propellants, or non-hydrocarbon propellants. In some embodiments, it is desirable to use propellants that are primarily non-hydrocarbon propellants (that is, propellants that are comprised of more non-hydrocarbon propellants by volume than hydrocarbon propellants, that is, greater than (or equal to) about 50% of the volume of the propellant).
  • the propellant may be substantially free of hydrocarbons.
  • a propellant may include, but is not limited to a compressed gas. Suitable compressed gases include, but are not limited to compressed air, nitrogen, nitrous oxide, inert gases, carbon dioxide, etc.
  • At least some of the spray droplets are sufficiently small in size to be suspended in the air for at least about 10 minutes, and in some cases, for at least about 15 minutes, or at least about 30 minutes.
  • the spray droplets can be of any suitable size.
  • at least some of the spray droplets have a diameter in a range of from about 0.01 ⁇ m to about 500 ⁇ m, or from about 5 ⁇ m to about 400 ⁇ m, or from about 10 ⁇ m to about 200 ⁇ m.
  • the mean particle size of the spray droplets may be in the range of from about 10 ⁇ m to about 100 ⁇ m, or from about 20 ⁇ m- about 60 ⁇ m.
  • the air freshener product comprises a perfume that is formulated so that it has an initial impact that is not overpowering and is perceived in the air for a longer period of time.
  • a compressed gas such as nitrogen as a propellant combined with a larger droplet size (relative to some aerosol spayers).
  • larger droplets may act as reservoirs for the perfume that provide a source of olfactive molecules, and which continue to emit molecules providing a continual source of fragrance in the room. It is believed that smaller molecules will provide droplets with a greater total surface area that causes the perfume to more quickly release from the same.
  • the perfume remains in the air for at least about 10 minutes, or more, up to about 30 minutes, or more (or any period therebetween), while maintaining substantially the same character.
  • the air freshening product can be packaged in any suitable container.
  • Suitable containers include aerosol cans.
  • the aerosol can may have a dispenser that sprays the air freshening composition at an angle that is between an angle that is parallel to the base of the container and an angle that is perpendicular thereto.
  • the desired size of spray droplets can be delivered by other types of devices that are capable of being set to provide a narrow range of droplet size. Such other devices include, but are not limited to: foggers, ultrasonic nebulizers, electrostatic sprayers, and spinning disk sprayers. BRIEF DESCRIPTION OF THE DRAWINGS
  • Fig. 1 is a graph that compares the perfume release profile of an example of an air freshener having a high initial perfume intensity, and a relatively short period of longevity in the air to an example of an air freshener having a more consistent perfume release profile, and longer period of longevity in the air.
  • Fig. 2 is a graph that shows the perfume release profile with respect to the odor detection threshold of an example of an air freshener having a high initial perfume intensity, and a relatively short period of longevity in the air.
  • Fig. 3 is a graph of one non-limiting example of an air freshener having a more consistent perfume release profile, and longer period of longevity in the air.
  • Fig. 4 is a bar graph showing the relatively higher amount of small droplets in a spray that uses dimethyl ether (DME) hydrocarbon as a propellant in comparison to a spray that uses nitrogen as a propellant.
  • DME dimethyl ether
  • Fig. 5 is a print out from a gas chromatograph that shows the presence of butylamine (a fish odor) in the air.
  • Fig. 6 is a print out from a gas chromatograph that shows the presence of Lilial (an aldehyde) in the air.
  • Fig. 7 is a print out from a gas chromatograph that shows what happens when the two substances are combined.
  • Fig. 8 is a graph that shows the concentration of two types of cigarette malodors in the air over time before and after a malodor counteractant is introduced into the air space.
  • Fig. 9 is a graph that shows the concentration of body and bathroom malodors in the air over time before and after a malodor counteractant is introduced into the air space.
  • the present invention relates to air fresheners or air freshening products and methods for freshening air.
  • the air freshening product may comprise a container for storing an air freshening composition, and the container may comprise a propellant such as a compressed gas, and a dispenser; and an air freshening composition.
  • a propellant such as a compressed gas, and a dispenser
  • an air freshening composition there are numerous embodiments of the air freshening products and methods described herein, all of which are intended to be non-limiting examples.
  • air freshening composition refers to any suitable composition that reduces odors in air, and/or reduces the impression of odors in the air by masking, layering or including malodor counteractant perfume raw materials into the composition. Numerous types of air freshening compositions are possible.
  • the air freshening composition comprises a perfume composition.
  • the air freshening product delivers a consistent perfume release profile without an overwhelming initial burst of perfume.
  • a "consistent perfume release profile" is defined as a perceivable perfume intensity which is delivered initially and a comparable level of intensity is maintained for at least 10 minutes or longer, and in some cases, for at least about 15 minutes, at least about 20 minutes, at least about 25 minutes, or at least about 30 minutes. The intensities at these times may be respectively referred to as the "ten minute intensity", the "fifteen minute intensity", etc.
  • Fig. 1 is a graph that compares the perfume release profile of an example of an air freshener having a high initial perfume intensity, and a relatively short period of longevity in the air to an example of an ideal air freshener having a more consistent perfume release profile, and longer period of longevity in the air.
  • Fig. 2 is a graph of the perfume release profile of an example of an air freshener having an initial high perfume intensity, and a relatively short period of longevity in the air.
  • the initial intensity of the perfume in the air is quite high, and can contribute to consumers experiencing an overwhelming initial burst of perfume.
  • Fig. 2 shows that the intensity of the perfume in the air quickly drops off, and falls below the detection threshold of an untrained person's sense of smell.
  • This air freshener product thus, has a relatively short longevity period.
  • the character of such a perfume can can change over time as well. In most situations, it is desirable for the character of the perfume to remain substantially the same over time.
  • This type of perfume release profile is typically provided when using hydrocarbon propellants, such as dimethyl ether (DME).
  • DME dimethyl ether
  • Fig. 3 is a graph of one non-limiting example of an air freshener having a more consistent perfume release profile, and longer period of longevity in the air in which the perfume intensity remains over the detection threshold for a longer period of time.
  • This type of perfume release profile can be provided by using a compressed gas, such as nitrogen, as a propellant.
  • the perfume intensity of the air freshening composition may also be desirable for the perfume intensity of the air freshening composition to remain at a level greater than or equal to (or merely greater than) about 1, about 1.5, about 2, about 2.5, or about 3 after one or more of the following periods after the composition is first disbursed: 5, 10, 15, 20, 25, or 30 minutes.
  • an air freshener with a consistent perfume release profile. In some cases, this can be a product of the perfume composition, and/or the manner in which the air freshening composition is distributed or dispersed into the air.
  • the perfume composition can be formulated so that it has characteristics that provide it with a more consistent release profile.
  • Perfumes typically comprise one or more perfume ingredients. Often, these ingredients have different volatilities, boiling points, and odor detection thresholds. When a perfume composition is discharged into the air, the ingredients with the higher volatilities (referred to as "top notes”) will be the ingredients that will volatilize and be detected by a person's sense of smell more quickly than the ingredients with lower volatilities (refered to as "middle notes”) and the ingredients with the lowest volatility (refered to as "bottom notes”). This will cause the character of the perfume to change over time since after the perfume is first emitted, the overall perfume character will contain fewer and fewer top notes and more bottom notes.
  • a perfume ingredient's character and volatility may be described in terms of its boiling point (or “B.P.") and its octanol/water partition coefficient (or "P").
  • the boiling point referred to herein is measured under normal standard pressure of 760 mmHg.
  • the boiling points of many perfume ingredients, at standard 760 mm Hg are given in, e.g., "Perfume and Flavor Chemicals (Aroma Chemicals),” written and published by Steffen Arctander, 1969.
  • the octanol/water partition coefficient of a perfume ingredient is the ratio between its equilibrium concentrations in octanol and in water.
  • the partition coefficients of the perfume ingredients used in the air freshening composition may be more conveniently given in the form of their logarithm to the base 10, logP.
  • the logP values of many perfume ingredients have been reported; see for example, the Pomona92 database, available from Daylight Chemical Information Systems, Inc. (Daylight CIS), Irvine, California. However, the logP values are most conveniently calculated by the "CLOGP" program, also available from Daylight CIS. This program also lists experimental logP values when they are available in the Pomona92 database.
  • ClogP The "calculated logP” (ClogP) is determined by the fragment approach of Hansch and Leo ( cf., A. Leo, in Comprehensive Medicinal Chemistry, Vol. 4, C. Hansch, P. G. Sammens, J. B. Taylor and C. A. Ramsden, Eds., p. 295, Pergamon Press, 1990).
  • the fragment approach is based on the chemical structure of each perfume ingredient, and takes into account the numbers and types of atoms, the atom connectivity, and chemical bonding.
  • the ClogP values which are the most reliable and widely used estimates for this physicochemical property, are preferably used instead of the experimental logP values in the selection of perfume ingredients for the air freshening composition.
  • the perfume composition may comprise perfume ingredients selected from one or more groups of ingredients.
  • a first group of ingredients comprises perfume ingredients that have a boiling point of about 250 0 C or less and ClogP of about 3 or less. More preferably, the first perfume ingredients have a boiling point of 24O 0 C or less, most preferably 235 0 C or less. More preferably the first perfume ingredients have a ClogP value of less than 3.0, more preferably 2.5 or less.
  • One or more ingredients from the first group of perfume ingredients can be present in any suitable amount in the perfume composition. In certain embodiments, the first perfume ingredient is present at a level of at least 1.0% by weight of the perfume composition, more preferably at least 3.5 % and most preferably at least 7.0 % by weight of the perfume composition.
  • a second group of perfume ingredients comprise perfume ingredients that have a boiling point of 250 0 C or less and ClogP of 3.0 or more. More preferably the second perfume ingredients have a boiling point of 240 0 C or less, most preferably 235 0 C or less. More preferably, the second perfume ingredients have a ClogP value of greater than 3.0, even more preferably greater than 3.2.
  • One or more ingredients from the second group of perfume ingredients can be present in any suitable amount in the perfume composition. In certain embodiments, the second perfume ingredient is present at a level of at least 10% by weight of the perfume composition, more preferably at least 15 % and most preferably greater than 20 % by weight of the perfume composition.
  • a third group of perfume ingredients comprises perfume ingredients that have a boiling point of 250 0 C or more and ClogP of 3.0 or less. More preferably the third perfume ingredients have boiling point of 255 0 C or more, most preferably 260 0 C or more. More preferably, this additional perfume ingredient has a ClogP value of less than 3.0, more preferably 2.5 or less.
  • One or more ingredients from the third group of perfume ingredients can be present in any suitable amount in the perfume composition. In certain embodiments, the third perfume ingredient is present at a level of at least 5.0% by weight of the perfume composition.
  • a fourth group of perfume ingredients comprises perfume ingredients that have a boiling point of 250 0 C or more and ClogP of 3.0 or more. More preferably, this additional perfume ingredient has boiling point of 255 0 C or more, most preferably 260 0 C or more. More preferably, the addtional perfume ingredient has a ClogP value of greater than 3.0, even more preferably greater than 3.2.
  • One or more ingredients from the fourth group of perfume ingredients can be present in any suitable amount in the perfume composition. In certain embodiments, the fourth perfume ingredient is present at a level of at least 1% by weight of the perfume composition.
  • the perfume composition comprises at least about 1% by weight of one or more volatile ingredients (from the first group of perfume ingredients) having a boiling point of less than or equal to about 250 0 C and a Clog P value less than or equal to about 2.5. In another embodiment of the air freshening composition, the perfume composition comprises at least about 10% of one or more ingredients (from the second group of perfume ingredients) having a boiling point less than or equal to about 250 0 C and Clog P value greater than or equal to about 3. In another embodiment of the air freshening composition, the perfume composition comprises at least about 5% of one or more ingredients (from the third group of perfume ingredients) having a boiling point of greater than or equal to about 250 0 C and a Clog P value less than or equal to about 3.
  • the perfume composition comprises at least about 1% of one or more ingredients (from the fourth group of perfume ingredients) having a boiling point of greater than or equal to about 250 0 C and a Clog P value greater than or equal to about 3.
  • the perfume composition may also comprise any suitable combination of the embodiments described above.
  • the perfume composition comprises at least one perfume from the first group of perfume ingredients and at least one perfume from the second group of perfume ingredients. More preferably, the perfume composition comprises a plurality of ingredients chosen from the first group of perfume ingredients and a plurality of ingredients chosen from the second group of perfume ingredients. In order to extend the fragrance perception in the air, it is recommended to include a plurality of ingredients from the additional groups three and four to help round off the sensorial experience.
  • the perfume compositions useful in the air freshening composition can utilize relatively high levels of particularly chosen perfume ingredients. Such high levels of perfume had not previously been used because of a phenomenon known as the odor detection threshold. Perfume raw material generates an olfactory response in the individual smelling the perfume. The minimum concentration of perfume ingredient which is consistently perceived to generate an olfactory response in an individual, is known as the Odor Detection Threshold (ODT). As the concentration of perfume is increased, so is the odor intensity of the perfume, and the olfactory response of the individual. This is so until the concentration of the perfume reaches a maximum, at which point the odor intensity reaches a plateau beyond which there is no additional olfactory response by the individual. This range of perfume concentration through which the individual consistently perceives an odor is known as the Odor Detection Range (ODR).
  • ODR Odor Detection Range
  • the Applicants have however found that in some circumstances it may be desirable to exceed the ODR of at least some of the perfume ingredient(s).
  • the perfume is not only effusive and very noticeable when the product is used in an aqueous aerosol or pump spray, but it has also been found that the perfume continues diffusing from the multiple droplets disseminated on all surfaces within the room.
  • the reservoir of perfume serves to replace diffused perfume, thus maintaining perfume concentration in the room at or beyond the odor detection threshold of the perfume throughout use, and preferably, after it has been initially sprayed or otherwise dispersed. Moreover, it has also been found that the perfume tends to linger for longer in the room in which the composition is used.
  • At least one perfume ingredient selected from the first and/or second perfume ingredients is preferably present at a level of 50% in excess of the ODR, more preferably 150% in excess of the ODR.
  • at least one perfume ingredient can be added at a level of more than 300% of the ODR.
  • the perfume composition described herein can maintain a more consistent character over time. Larger droplet sizes (which have a smaller total surface area compared to a plurality of small droplets) can be used to reduce the speed with which the highly volatile top notes will volatilize.
  • the droplets can not only release the perfume composition when they are suspended in the air, they can also fall until they contact a surface (e.g., tables or countertops, furniture, and floors, carpets, etc.).
  • the droplets that fall onto these surfaces can serve as "reservoirs" for the perfume composition, and also release the perfume composition after landing on such surfaces.
  • ODT Odor Detection Threshhold
  • Odor detection thresholds are determined using a commercial gas chromatograph ("GC") equipped with flame ionization and a sniff-port.
  • the gas chromatograph is calibrated to determine the exact volume of material injected by the syringe, the precise split ratio, and the hydrocarbon response using a hydrocarbon standard of known concentration and chain-length distribution.
  • the air flow rate is accurately measured and, assuming the duration of a human inhalation to last 12 seconds, the sampled volume is calculated. Since the precise concentration at the detector at any point in time is known, the mass per volume inhaled is known and concentration of the material can be caclulated.
  • To determine whether a material has a threshold below 50 parts per billion (ppb), solutions are delivered to the sniff port at the back- calculated concentration.
  • a panelist sniffs the GC effluent and identifies the retention time when odor is noticed. The average across all panelists determines the threshold of noticeability.
  • the necessary amount of analyte is injected onto the column to achieve a 50 ppb concentration at the detector.
  • Typical gas chromatograph parameters for determining odor detection thresholds are listed below. The test is conducted according to the guidelines associated with the equipment.
  • GC 5890 Series with FID detector (Agilent Technologies, Ind., Palo Alto, California, USA)
  • the first and second perfume ingredients may comprise, among other things: esters, ketones, aldehydes, alcohols, derivatives thereof and mixtures thereof.
  • Table 1 provides some non-limiting examples of first perfume ingredients and Table 2 provides some non-limiting examples of second perfume ingredients.
  • Table 3 provides some non-limiting examples of the third and fourth group of perfume ingredients which have a B.P. of greater than or equal to about 250°C.
  • melt point in degrees C
  • these ingredients have a B.P. higher than 275 0 C.
  • auxiliary materials having no odor, or a low odor are used, e.g., as solvents, diluents, extenders or fixatives.
  • these materials are ethyl alcohol, carbitol, diethylene glycol, dipropylene glycol, diethyl phthalate, triethyl citrate, isopropyl myristate, and benzyl benzoate. These materials are used for, e.g., solubilizing or diluting some solid or viscous perfume ingredients to, e.g., improve handling and/or formulating. These materials are useful in the perfume compositions, but are not counted in the calculation of the limits for the definition/formulation of the perfume compositions used herein.
  • the odor detection threshold of an odorous material is the lowest vapor concentration of that material which can be detected.
  • the odor detection threshold and some odor detection threshold values are discussed in, e.g., "Standardized Human Olfactory Thresholds", M. Devos et al, IRL Press at Oxford University Press, 1990, and "Compilation of Odor and Taste Threshold Values Data", F. A. Fazzalari, editor, ASTM Data Series DS 48A, American Society for Testing and Materials, 1978.
  • perfume ingredients that have low odor detection threshold values can improve perfume character such as by adding complexity to the perfume character to "round off the fragrance.
  • perfume ingredients that have low odor detection threshold values useful in the perfume composition include, but are not limited to: coumarin, vanillin, ethyl vanillin, methyl dihydro isojasmonate, 3-hexenyl salicylate, isoeugenol, lyral, gamma-undecalactone, gamma-dodecalactone, methyl beta naphthyl ketone, and mixtures thereof. These materials can be present at any suitable level. In some embodiments, these materials may be present at low levels in the perfume composition, typically less than 5%, preferably less than 3%, more preferably less than 2%, by weight of the perfume composition.
  • the air freshening composition can be dispersed in a manner that provides it with a more consistent release profile.
  • the air freshening composition can be sprayed into the air.
  • Any suitable type of article can be used to spray the air freshening composition into the air.
  • the air freshening composition can be sprayed using any suitable type of sprayer.
  • One suitable type of sprayer is an aerosol sprayer. If an aerosol sprayer is used, it can use any suitable type of propellant.
  • the propellant can include hydrocarbon propellants, or non-hydrocarbon propellants. In some embodiments, it is desirable to use propellants that are primarily non- hydrocarbon propellants (that is, propellants that are comprised of more non-hydrocarbon propellants by volume than hydrocarbon propellants. In some embodiments, the propellant may be substantially free of hydrocarbons such as: isobutene, butane, isopropane, and dimethyl ether (DME).
  • DME dimethyl ether
  • Fig. 4 shows a comparison of the relatively higher amount of small droplets in a spray that uses dimethyl ether (DME) hydrocarbon as a propellant in comparison to a spray that uses nitrogen as a propellant.
  • DME dimethyl ether
  • the air freshener may be dispersed from a container that uses a non-hydrocarbon propellant.
  • a propellant may include, but is not limited to compressed gas.
  • some compressed gases can be more environmentally- friendly than hydrocarbon propellants, which may make them more suitable for actual air freshening.
  • Suitable compressed gases include, but are not limited to compressed air, nitrogen, nitrous oxide, inert gases, carbon dioxide, etc., and mixtures thereof.
  • At least some of the spray droplets are sufficiently small in size to be suspended in the air for at least about 10 minutes, and in some cases, for at least about 15 minutes, or at least about 30 minutes.
  • the spray droplets can be of any suitable size.
  • at least some of the spray droplets have a diameter in a range of from about 0.01 ⁇ m to about 500 ⁇ m, or from about 5 ⁇ m to about 400 ⁇ m, or from about 10 ⁇ m to about 200 ⁇ m.
  • the mean particle size of the spray droplets may be in the range of from about 10 ⁇ m to about 100 ⁇ m, or from about 20 ⁇ m- about 60 ⁇ m.
  • the total product output and the spray droplet/particle size distribution are selected to support the perfume efficacy but avoid a surface wetness problem.
  • Total product output is determined by the flow rate of the product as it is released from the container.
  • the flow rate will be less than 1.2 grams/second and the droplets will be small enough that when, dispensed at a height of 5 feet from the ground, less than 40 percent of the droplets fall to the ground.
  • the droplets will be small enough that when, dispensed at a height of 5 feet from the ground, less than 35 percent of the droplets fall to the ground. Even more preferably, the droplets will be small enough that when, dispensed at a height of 5 feet from the ground, less than 30 percent of the droplets fall to the ground.
  • a low flow rate can be achieved via the valve, the delivery tube and/or the nozzle but nozzle modifications have proven to be less susceptible to instances of clogging. Small particles can be efficiently created when the spray is dispensed in a wide cone angle.
  • cone angles can be modified by varying the insertion depth of the nozzle in the delivery tube.
  • the cone angle will be greater than about 20 degrees. More preferably, the cone angle will be greater than about 30 degrees, still more preferably, it will be greater than about 35 degrees. Even more preferably, the cone angle will be greater than about 40 degrees, and more preferably, it will be greater than about 50 degrees.
  • the flow rate of the air freshening composition as it exits the dispensing device becomes important.
  • the flow rate should be low enough to prevent the formation of large spray droplets.
  • flow rate is determined by measuring the rate of product expelled by a full container of product for the first 60 seconds of use.
  • the flow rate of the air freshening composition being released from the container is from about 0.0001 grams/second to about 1.2 grams/second. More preferably, the flow rate is from about 0.001 grams/second to about 1.1 grams/second. Even more preferably, the flow rate is from about 0.01 grams/second to about 1.0 grams/second.
  • the flow rate is from about 0.1 grams/second to about 1.1 grams/second. More preferably yet, the flow rate is from about 0.1 grams/second to about 1.0 grams/second. In an alternate embodiment, the flow rate is from about 0.1 grams/second to about 0.9 grams/second. More preferably, the flow rate is from about 0.1 grams/second to about 0.8 grams/second.
  • the air freshening composition can be packaged in any suitable container.
  • the container holds at least about 120 grams of air freshening composition. More preferably, the container holds at least about 130 grams of air freshening composition, still more preferably, it holds at least about 150 grams of air freshening composition.
  • Suitable containers include aerosol cans.
  • the container is not a bag-in-can system.
  • the aerosol can may have a dispenser that sprays the air freshening composition at an angle that is between an angle that is parallel to the base of the container and an angle that is perpendicular thereto in order to facilitate spraying the product into the air.
  • the desired size of spray droplets can be delivered by other types of devices that are capable of being set to provide a narrow range of droplet size.
  • Such other devices include, but are not limited to: foggers, ultrasonic nebulizers, electrostatic sprayers, and spinning disk sprayers.
  • the air freshening product may also deliver a genuine malodor removal benefit.
  • a genuine malodor removal benefit is defined as both a sensory and analytically measurable (such as by gas chromatograph) malodor reduction.
  • the air freshening product will not function merely by using perfume to cover up or mask odors.
  • some embodiments of the air freshening product may function either partially, or entirely by masking odors. If the air freshening product is provided with a malodor counteractant, the air freshening product may utilize one or more of several types of odor control mechanisms.
  • One type of air freshening composition utilizes a malodor neutralization via vapor phase technology.
  • the vapor phase technology is defined as malodor counteractants that mitigate malodors in the air via chemical reactions or neutralization. More preferably, the malodor counteractants are safe for fabrics.
  • the air freshening composition comprises one or more fabric-safe aliphatic aldehydes and/or one or more enones (ketones with unsaturated double bonds). It may also be desirable for these vapor phase technologies to have virtually no negative impact on the desired perfume character. Certain malodor technologies are odoriforess and negatively impact the overall character of the fragrance.
  • a perfume/malodor counteractant premix is formed such that the perfume raw materials used in this technology are selected to neutralize any odor of the malodor counteractants. This odor neutralized premix can then be added to a parent perfume without affecting the character of the parent fragrance.
  • types of vapor phase technologies that predominately comprise a straight chain aliphatic backbone will not discolor fabrics, unlike products that utilize types of aldehydes that contain multiple double bonds and benzene rings.
  • the malodor counteractants that utilize vapor phase technology can be present in any suitable amount in the perfume composition.
  • the malodor counteractants may be present in an amount greater than or equal to about 1% and less than about 50% by weight of the perfume composition.
  • the malodor counteractants may be present in an amount greater than or equal to about 3% and less than about 30% by weight of the perfume composition.
  • the malodor counteractants may be present in an amount greater than or equal to about 8% and less than about 15% by weight of the perfume composition.
  • Suitable aliphatic aldehydes are R-COH where R is saturated C 7 to C 22 linear and/or branched with no more than two double bonds. Additional examples of aliphatic aldehydes are lyral, methyl dihydro jasmonate, ligustral, melonal, octyl aldehyde, citral, cymal, nonyl aldehyde, bourgeonal, P. T. Bucinal, Decyl aldehydes, lauric aldehyde, and mixtures thereof. Examples of suitable enones are ionone alpha, ionone beta, ionone gamma methyl, and mixtures thereof.
  • the malodor counteractant can comprise one or more aliphatic aldehydes, one or more enones, or any combination thereof. The following are several non-limiting examples of perfume formulations that include fabric-safe vapor phase malodor counteractants.
  • the air freshening composition comprises a mixture of ionones and reactive aldehydes.
  • Aldehydes react with amine odors (such as fish and cigarette odors).
  • Figs. 5-7 show one non-limiting example of such an odor removal mechanism.
  • Fig. 5 shows the presence of butylamine (a fish odor) in the air.
  • Fig. 6 shows the presence of Lilial (an aldehyde) in the air.
  • Another type of air freshening composition comprises liquid mist odor traps with built in water-soluble malodor counteractants.
  • the liquid mist can remove malodors by taking them out of the air when the mist is suspended in the air and falls to the ground.
  • Hydrophilic malodors such as smoke, fish, onion, etc
  • the non-volatile malodor counteractants such as cyclodextrins, ionones, polyacrylic acid, etc
  • Figs 8 and 9 show the effect of liquid mist odor traps on some common types of odors.
  • Fig. 8 shows the reduction in concentration of two types of cigarette malodors in the air before and after a malodor counteractant is introduced into the air space.
  • Fig. 9 shows the reduction in concentration of body and bathroom malodors in the air before and after a malodor counteractant is introduced into the air space.
  • air freshening compositions function by sensory modification of those exposed to odors.
  • One way is to mask odors using perfume so that a person exposed to the odor smells the perfume more than the odor.
  • the other way is to reduce the person's sensitivity to malodors.
  • Ionones are compositions that are capable of reducing the sensitivity of a person's olfactory system to the presence of certain undesirable odors, such as sulfur odors caused by eggs, onions, garlic, and the like.
  • the air freshening composition can employ one or more of the types of malodor control mechanisms and ingredients described above (e.g., hydrophilic odor traps, vapor phase technology, and odor blockers (sensory modifiers).
  • malodor control mechanisms and ingredients e.g., hydrophilic odor traps, vapor phase technology, and odor blockers (sensory modifiers).
  • the air freshening composition can be made in any suitable manner. All of the perfume ingredients and any malodor counteractant ingredients can simply be mixed together. In certain embodiments, it may be desirable to use the mixture of perfume and malodor counteractants as a concentrated product (and to dispense such a concentrated product, such as by spraying). In other embodiments, the mixture of ingredients can be diluted by adding the same to some suitable carrier and that composition can dispensed in a similar manner. Any suitable carrier can be used, including, but not limited to aqueous carriers, such as water and/or alcohols.
  • the perfume ingredients and any malodor counteractant ingredients can comprise any suitable percentage of the air freshening composition.
  • the balance can be comprised of the carrier, and any optional ingredients.
  • Optional ingredients include, but are not limited to: solvents, alcohols (e.g., ethanol), surfactants, preservatives, and other quality control ingredients.
  • the perfume ingredients and the malodor counteractant ingredients comprise from about 0.01% to about 100% of the air freshening composition, by weight, or any other range within this range.
  • one non-limiting example of such a narrower range is between about 0.05% and about 1% of the air freshening composition.
  • one or more fabric-safe aldehydes and/or or more fabric-safe ionones comprise less than or equal to about 25% of the weight of said composition.
  • Ratio of Product to Propellant 60/40 to 70/30 by volume.
  • the methods of freshening air can comprise providing an air freshening composition that comprises a perfume composition, and optionally one or more malodor counteractants; and dispersing the air freshening composition into the air.
  • the air freshening composition can be dispersed by any of the sprayers, articles and devices described herein, or by any other suitable device, or in any other suitable manner.
  • the air freshening composition can be dispersed in the form of spray droplets, and in some cases, it may be desirable for the droplets to have the droplets sizes of the particular size specified herein.
  • the method can be carried out in such a way to achieve any of the results that are specified herein.
  • the method can be carried out in a manner such that the perfume has an intensity measured on a sensory rating scale of 0-5 that is in a range of greater than or equal to about 2.5 but less than about 3.5 at the following times: (1) 2 minutes after the composition is first dispersed; and (2) 5 minutes after the composition is first disbursed.
  • the odor room air controller is set for exhaust (which removes air from the room to outside the building) for fifteen minutes.
  • a trained odor evaluator verifies that there is not any residual perfume or room odor present in the room.
  • the odor room air controller is set to the "off position, which stops any air flow or air exchange within the room (note: Relative Humidity and temperature are not controlled and can vary depending on the time of year).
  • Trained odor evaluators enter the odor room and close the door.
  • An aerosolized air care sample is sprayed in the odor room for three seconds.
  • Trained odor evaluators perform perfume odor evaluations over the next sixty seconds, making observations on intensity, character and distribution within the room. All doors are closed upon exiting the room and remain closed during the test period.
  • the odor room air controller is set for exhaust (which removes air from the room to outside the building) for a minimum of fifteen minutes.
  • a trained odor evaluator verifies that there is not any residual perfume, malodor contaminant or room odor present in the room.
  • the odor room air controller is set to the "off position, which stops any air flow or air exchange within the room (note: Relative Humidity and temperature are not controlled and can vary depending on the time of year).
  • a test facilitator introduces malodor into two rooms for malodor testing preparation.
  • Trained odor evaluators enter each room and perform odor evaluations over the next sixty seconds, making observations on malodor intensity, character and distribution within the room. AU doors are closed upon exiting the room and remain closed during the test period.
  • test facilitator sprays an aerosolized test product into only one of the rooms and the other room is maintained as a "malodor only" control.
  • Trained odor evaluators re-enter each room and perform odor evaluations over the next sixty seconds, making observations on intensity, character and distribution within the room. For the room that has been treated with the test product observations are made on both perfume odor and malodor reduction. All doors are closed upon exiting the room and remain closed during the test period.
  • the air freshening composition can, in certain embodiments, provide a reduction is malodors in any amount after any period of time including, but not limited to 5 minutes and 20 minutes after initial evaluation.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Forests & Forestry (AREA)
  • Wood Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Fats And Perfumes (AREA)

Abstract

L'invention concerne des produits de rafraîchissement de l'air et des procédés servant à rafraîchir l'air. Dans certains modes de réalisation, le produit de rafraîchissement de l'air peut comprendre un contenant permettant de stocker une composition de rafraîchissement de l'air qui peut contenir un gaz comprimé, tel que de l'air comprimé, de l'azote de l'oxyde d'azote, des gaz inertes ou de dioxyde de carbone. Lorsque le contenant est entièrement rempli avec un agent propulseur et une composition de rafraîchissement de l'air, ladite composition peut être libérée du contenant à un débit compris entre environ 0,0001 g par seconde et environ 1,2 g par seconde. Ce procédé de rafraîchissement de l'air, dans certains modes de réalisation, permet une meilleure distribution d'une composition de rafraîchissement de l'air au moyen d'un agent propulseur exempt d'hydrocarbures. Si des agents malodorants sont utilisés, ce procédé peut également permettre de diminuer les mauvaises odeurs.
PCT/US2005/023566 2004-06-30 2005-06-30 Procede de rafraichissement de l'air WO2006005007A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA2571289A CA2571289C (fr) 2004-06-30 2005-06-30 Procede de rafraichissement de l'air
EP05764128A EP1758619A1 (fr) 2004-06-30 2005-06-30 Procede de rafraichissement de l'air
MXPA06014922A MXPA06014922A (es) 2004-06-30 2005-06-30 Metodo para modificar el ambiente.

Applications Claiming Priority (2)

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US10/881,173 US7998403B2 (en) 2003-05-05 2004-06-30 Method of freshening air
US10/881,173 2004-06-30

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US (4) US7998403B2 (fr)
EP (1) EP1758619A1 (fr)
JP (2) JP2006015120A (fr)
KR (1) KR20060045612A (fr)
CA (1) CA2571289C (fr)
MX (1) MXPA06014922A (fr)
WO (1) WO2006005007A1 (fr)

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US20110318222A1 (en) 2011-12-29
US20130017123A1 (en) 2013-01-17
JP2010158587A (ja) 2010-07-22
KR20060045612A (ko) 2006-05-17
US7998403B2 (en) 2011-08-16
US8101124B2 (en) 2012-01-24
CA2571289A1 (fr) 2006-01-12
JP2006015120A (ja) 2006-01-19
EP1758619A1 (fr) 2007-03-07
MXPA06014922A (es) 2007-02-28
CA2571289C (fr) 2010-10-26
US8277725B2 (en) 2012-10-02
US20120087828A1 (en) 2012-04-12

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