WO2005102069A1 - Procedes et aliments pour nourrir et stimuler les animaux - Google Patents

Procedes et aliments pour nourrir et stimuler les animaux Download PDF

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Publication number
WO2005102069A1
WO2005102069A1 PCT/DK2005/000245 DK2005000245W WO2005102069A1 WO 2005102069 A1 WO2005102069 A1 WO 2005102069A1 DK 2005000245 W DK2005000245 W DK 2005000245W WO 2005102069 A1 WO2005102069 A1 WO 2005102069A1
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuffs
straw
pills
foodstuff
animals
Prior art date
Application number
PCT/DK2005/000245
Other languages
English (en)
Inventor
Jan Nielsen
Original Assignee
Jan Nielsen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jan Nielsen filed Critical Jan Nielsen
Publication of WO2005102069A1 publication Critical patent/WO2005102069A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/32—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from hydrolysates of wood or straw
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion

Definitions

  • the invention relates to a method of manufacturing and application of foodstuff such as straw pills for animals such as pigs.
  • the invention moreover relates to foodstuff such as straw pills for feeding and stimulating animals such as pigs.
  • the final product will contain the same amount of bacteria as the raw material.
  • the hitherto known straw pills therefore contains an unknown amount of bacteriological material, which results in that they cannot be used in pig production facilities with intensified demands for bacteria occurrence, such as the so-called SPF stocks and especially propagation stocks.
  • an object of the invention is to improve the known method of producing foodstuff such as straw pills and the known foodstuff including straw pills.
  • the object of the invention is achieved by a method of the type stated in the introductory portion of claim 1 , which is characterized in that the bacteria content in the foodstuff is reduced by e.g. heating, and that the foodstuff is used for stimulating behaviour.
  • the foodstuff is heated to a minimum of 75 degrees Celsius.
  • the heating occurs by supplying atmospheric air or gas, which has been heated with steam from boiling of liquid such as water.
  • the invention also relates to foodstuffs.
  • These foodstuffs are characterized in that they are processed by e.g. heating for reduction of bacteria content.
  • the foodstuffs are enriched with nutrients such as vegetables or vitamins.
  • the nutritional content of the bacteria reduced foodstuff can be optimized to the specific application and thus be made further attractive for e.g. a pig production.
  • Fig. 1 shows straw pills manufactured in accordance with the invention.
  • Fig. 2 shows three examples of schematic workflows, where the bacteria content in the foodstuff is reduced by heating.
  • Fig. 1 shows in 1 three foodstuffs in form of straw pills produced with reference to the invention, and with 2 a pencil is shown in order to illustrate the proportion in size.
  • pills or balls can be mentioned, which could be made of excess products from human food production, including waste products from the fish processing industry or from fruit- or vegetable industries.
  • potato peels from production of chips or pods from pea productions can be mentioned.
  • fig 2 A a workflow is shown, where the heating 3 occurs before the foodstuff is shaped by a shaping process 4, e.g. in form of compression, as it is the case for straw pills.
  • a shaping process 4 e.g. in form of compression
  • Fig 2 B shows a workflow where the foodstuff passes through a shaping process 4, prior to the bacteriological content being reduced by a heating process 3.
  • a third workflow is shown in fig. 2 C, where the heating process 3 is carried out in parallel to the shaping process 4.
  • the bacteriological content in behaviour-stimulating foodstuffs can be reduced in other ways than heating, e.g. by adding toxic substances such as chlorine to the foodstuff. Adding toxic substances in order to reduce the content of bacteria has meanwhile got the drawback that remains of the toxic substance can pollute the foodstuff and thereby form a health risk.
  • Reducing bacteria by heating without the use of toxic substances therefore ensures a more pure final product without the risk of foodstuff containing toxic residues.
  • the heating process can be carried out in several ways.
  • the foodstuff is heated by adding hot atmospheric air.
  • the atmospheric air is heated by a liquid vapour or steam such as hot water steam.
  • the vapour content in the heated air or gas can be reduced in a so-called liquid condenser before the conveyance into the foodstuff, whereby the degree of humidity can be reduced to an appropriate level.
  • Heating of the foodstuff with hot air is a gentle and efficient method, which has shown to be suitable in practical studies.
  • Heating in liquid can moreover have the advantage that emulgator substances or other substances can be added to the liquid, which ensures that the foodstuff can maintain its shape after shaping. This can be especially appropriate if the foodstuff is not based on straw, but consists of e.g. fish- or vegetable waste.
  • the foodstuffs which are produced in pursuant to the invention can moreover be enriched with additives, which both increases the nutritional value and/or the behaviour-stimulating effect.
  • enriched food components which a specific animal species find especially tasty, the behaviour-stimulating effect can be increased in that the animals will work intensely in order to separate the tasty stuff, from the other components.
  • Foodstuffs produced in relation to the present invention will thus have a controllable low bacteriological content and the advantage that the nutrient content and the behaviour-stimulating effect can be optimized in relation to the individual species of animals.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)

Abstract

L'invention concerne un procédé de fabrication et d'utilisation d'aliments tels que les comprimés de foin pour des animaux tels que les porcs. En ce qui concerne la fabrication d'aliments, la teneur en bactéries peut être réduite, par exemple, par le réchauffement, et les aliments peuvent être utilisés pour stimuler le comportement lié à l'alimentation des animaux. En outre, l'invention concerne des aliments présentant une faible teneur en bactéries, et qui sont destinés à nourrir des animaux et à stimuler leur comportement. En tant qu'exemple d'aliments inclus dans l'invention, on peut citer des comprimés de foin pour des animaux tels que les porcs, avec une teneur en bactéries réduite jusqu'à un niveau acceptable par le réchauffement du foin avant, pendant ou après la mise en forme des comprimés. De plus, l'invention concerne une amélioration nutritionnelle et permet d'obtenir un effet de stimulation de comportement, utilisé pour l'alimentation d'animaux grâce à l'ajout de composants d'aliments que les animaux trouvent particulièrement bons. Parmi ces aliments, on mentionnera notamment des comprimés de foin pour des animaux tels que les porcs, les comprimés de foin pouvant être enrichis avec des pois.
PCT/DK2005/000245 2004-04-21 2005-04-11 Procedes et aliments pour nourrir et stimuler les animaux WO2005102069A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200400629 2004-04-21
DKPA200400629 2004-04-21

Publications (1)

Publication Number Publication Date
WO2005102069A1 true WO2005102069A1 (fr) 2005-11-03

Family

ID=34965445

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK2005/000245 WO2005102069A1 (fr) 2004-04-21 2005-04-11 Procedes et aliments pour nourrir et stimuler les animaux

Country Status (1)

Country Link
WO (1) WO2005102069A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187063A (zh) * 2014-07-28 2014-12-10 南乐县金地饲料有限公司 一种断奶仔猪用配合饲料的加工方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD105559A1 (fr) * 1973-06-26 1974-05-05
DD122922A1 (de) * 1976-02-13 1976-11-12 Hans Bergner Futtermittel fuer wiederkaeuer
DE2643093A1 (de) * 1976-09-24 1978-03-30 Rudolf Schanze Futtermittel oder futtermittelzusatz und verfahren zu ihrer herstellung
US4082859A (en) * 1975-07-01 1978-04-04 Sol Katzen Conversion of cellulose and lignin organic waste material into a more digestible and manageable form
FR2551624A1 (fr) * 1983-09-14 1985-03-15 Lasne Jean Claude Procede et dispositif de conditionnement de produits vegetaux et produits ainsi obtenus
GB2257012A (en) * 1991-06-28 1993-01-06 Harrisons & Crosfield Plc Feedstuffs
JP2000325025A (ja) * 2000-07-07 2000-11-28 Hokko Kakoki Kk 家畜用いなわら及びその製造方法
CN1308881A (zh) * 2000-11-18 2001-08-22 郭子富 谷草颗粒粕

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD105559A1 (fr) * 1973-06-26 1974-05-05
US4082859A (en) * 1975-07-01 1978-04-04 Sol Katzen Conversion of cellulose and lignin organic waste material into a more digestible and manageable form
DD122922A1 (de) * 1976-02-13 1976-11-12 Hans Bergner Futtermittel fuer wiederkaeuer
DE2643093A1 (de) * 1976-09-24 1978-03-30 Rudolf Schanze Futtermittel oder futtermittelzusatz und verfahren zu ihrer herstellung
FR2551624A1 (fr) * 1983-09-14 1985-03-15 Lasne Jean Claude Procede et dispositif de conditionnement de produits vegetaux et produits ainsi obtenus
GB2257012A (en) * 1991-06-28 1993-01-06 Harrisons & Crosfield Plc Feedstuffs
JP2000325025A (ja) * 2000-07-07 2000-11-28 Hokko Kakoki Kk 家畜用いなわら及びその製造方法
CN1308881A (zh) * 2000-11-18 2001-08-22 郭子富 谷草颗粒粕

Non-Patent Citations (12)

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ANIMAL PRODUCTION, vol. 54, no. 2, 1992, pages 235 - 241, ISSN: 0003-3561 *
ARCHIV FUR TIERERNAHRUNG. JUN 1978, vol. 28, no. 6, June 1978 (1978-06-01), pages 417 - 425, ISSN: 0003-942X *
ARCHIV FUR TIERERNAHRUNG. JUN 1978, vol. 28, no. 6, June 1978 (1978-06-01), pages 433 - 449, ISSN: 0003-942X *
BERETNING FRA STATENS HUSDYRBRUGSFORSOG, 1986, FREDERIKSBERG C, DENMARK *
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1992, IASON G R ET AL: "THE EFFECT OF PATTERN OF FOOD SUPPLY ON PERFORMANCE COMPENSATORY GROWTH AND CARCASS COMPOSITION OF BEULAH AND WELSH MOUNTAIN LAMBS", XP002333935, Database accession no. PREV199294012614 *
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 1987, JENSEN N E ET AL: "NaOH-treated straw in pelleted feed for rabbits over 6 generations.", XP002333934, Database accession no. 87-1-03-s0261 *
DATABASE MEDLINE [online] US NATIONAL LIBRARY OF MEDICINE (NLM), BETHESDA, MD, US; June 1978 (1978-06-01), BERGNER H ET AL: "[Results of comparative studies on ammoniated straw pellets conducted in two research institutions of animal nutrition]", XP002333932, Database accession no. NLM708262 *
DATABASE MEDLINE [online] US NATIONAL LIBRARY OF MEDICINE (NLM), BETHESDA, MD, US; June 1978 (1978-06-01), WEISSBACH F ET AL: "[Improvement of the feed value of straw by pelleting and sodium hydroxide addition. 1. Changes in the digestibility of rye and wheat straw]", XP002333933, Database accession no. NLM708263 *
DATABASE WPI Section Ch Week 200114, Derwent World Patents Index; Class D13, AN 2001-128548, XP002333937 *
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DE ROSA, G., MOIO, L., NAPOLITANO, F., GRASSO, GUBITOSI, L., AND BORDI, A.: "Influence of flavour on goat feeding preferences", JOURNAL OF CHEMICAL ECOLOGY., vol. 28, no. 2, 2002, USPLENUM PUBLISHING CORPORATION., pages 269 - 281, XP002333931 *
HORTON, G.M.J., NICHOLSON, H.H., AND CHRISTENSEN, D. A.: "Ammonia and sodium hydroxide treatment of wheat straw in diets for fattening steers", ANIMAL FEED SCIENCE AND TECHNOLOGY, vol. 7, 1982, Elsevier, pages 1 - 10, XP002333930 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187063A (zh) * 2014-07-28 2014-12-10 南乐县金地饲料有限公司 一种断奶仔猪用配合饲料的加工方法

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