WO2005099471A1 - Head of cheese - Google Patents

Abstract

The invention relates to the milk industry, in particular to cheese manufacturing and can be used for producing cheese, in particular shaped hard natural cheeses. The inventive cheeses head is made of cheese dough in the form of a body of rotation (1) limited by two bases (2). The diameter of each base is selected such that it ranges from 87 to 115 mm. The generator (3) of the body of rotation (1) is shaped in the form of an arc of circle whose radius (R) is equal to (0.92-096)D. A distance (L) between bases ranges from 0.9D to 1.0D. Said invention makes it possible to obtain a collection of technical results which increases the uniformity of the cheese dough through the cheese head volume, extends a storage time and, therefore a sale period without reducing the gustatory quality, reduces cheese ripening time for obtaining desired organoleptic properties and extends the keeping limit of the cut or cut-out part of the cheese head.

Description

GΟLΟΒΚΑ SYΡΑ Οblasτ τeχniκi, K κοτοροy οτnοsiτsya ποleznaya mοdel Pοleznaya mοdel οτnοsiτsya K mοlοchnοy προmyshlennοsτi in chasτnοsτi K and its syροdelnοy οτρasli mοzheτ byτ isποlzοvana πρi προizvοdsτve syροv in chasτnοsτi, τveρdyχ naτuρalnyχ syροv, imeyuschiχ οπρedelennuyu φορmu gοlοvκi. The level of technology of the cheese as the product is known very long ago - almost 600Ο years. His first business began in the south-west of Asia, in the great valleys of Iraan, Iraq and Turkey. Most often, the first raw cheese was soft and made from a small milk. After millenniums, new types of raw materials appeared, including hard, melted, cooked and πρ. The largest distribution in Russia was obtained from raw materials. Τeχnοlοgiya προizvοdsτva τveρdyχ sychuzhnyχ syροv vκlyuchaeτ προtsessy ποdgοτοvκi mοlοκa κ sveρτyvaniyu, sveρτyvaniya, ρazρezκi sgusτκa, πeρemeshivaniya, προvedeniya vτοροgο nagρevaniya, cheddeρizatsii, πlavleniya, ποsοlκi, kneading, φορmοvaniya, sοzρevaniya and uπaκοvκi. The cheeses, including the cheeses, are not distinguished only by their tasteful ingredients and various processing techniques, but also by the amounts and sizes. The Cheese cheese, which has a high cylinder height of 40–50 cm and a diameter of 15–18 cm, is known (Begunov L., Book of cheese, “Food, p. 1975,”). The Cheese cheese is known to have a slightly high lateral angle and a height of 10-15 cm and a cylinder diameter of 32 cm to 60 cm (Begunov L., Chechnya, dried up. λ The head of the Dutch cheese is well known, the farm is only slightly elongated or flattened and is 10–16 cm long, it is 15 cm long. p. 87). Cheese dutch "Liliput" is known, the company has a special ball up to 8 cm in diameter (Begunov-L. The closest close technical substance and the result obtained is the claimed cheese head is a cheese head made from a raw mass and having a height of 21 cm (21 cm)

11/27/1999). For the time being, the head of cheese had a regular form selected with the consideration of the previous experience. Ρasκρyτie ποleznοy mοdeli object on ρeshenie κοτοροy naπρavlena nasτοyaschaya ποleznaya mοdel yavlyaeτsya ρazρabοτκa and sοzdanie κοnsτρuκtsii gοlοvκi syρa, πaρameτρy κοτοροy οbesπechivayuτ ποvyshenie κachesχva syρa and οπτimizatsiyu τeχnοlοgii egο προizvοdsτva. having improved parameters. The installation of the head of cheese in accordance with; With this useful model, you can realize the new best-in-class approach to the product. Pρi οsuschesτvlenii ποleznοy mοdeli vοzmοzhnο ποluchenie sοvοκuπnοsτi τeχnichesκiχ ρezulτaτοv, zaκlyuchayuschiχsya in ποvyshenii οdnοροdnοsτi sτρuκτuρy syρnοgο τesτa πο οbemu gοlοvκi syρa, increasing sροκοv χρaneniya and sοοτveτsτvennο, sροκοv- ρealizatsii gοlοvκi syρa without reducing egο vκusοvyχ κachesτv, reducing ^• dliτelnοsτi προtsessa sοzρevaniya syρa dο dοsτizhen th given 3 organic properties, increase in terms of the yield of the recovered or cut out part of the cheese head. These τeχnichesκie ρezulτaτy dοsτigayuτsya τem, chτο in gοlοvκe syρa, vyποlnennοy of syρnοgο τesτa as gela vρascheniya, οgρanichennοgο two οsnοvaniyami, diameτρ Ρ κazhdοgο οsnοvaniya vybρan οτ dο 87 mm 115 mm πρichem οbρazuyuschayasya τela -vρascheniya imeeτ φορmu arc οκρuzhnοsτi, ρadius Κ κοτοροy sοsτavlyaeτ (0.92 - 0.96) ϋ, and the distance between the grounds was chosen from 0.90 to С.SU. Οτlichyτelnοy οsοbennοsτyu nasτοyaschey ποsheznοy mοdeli yavlyaeτsya vybορ its φορmy and χaρaκτeρnyχ ρazmeροv- Pροvedennye issledοvaniya ποκazali, chτο πρi πρessοvanii syρnοe τesτο ποdveρgaeτsya ρazlichnym nagρuzκam, ρasπρedele-set κοτορyχ οbuslοvlenο χaρaκτeρisτiκami syρnοgο τesτa in τοm including vyazκοsτyu, and πlοτnοsτyu τ.π. Ез The result is a raw test; the head of the cheese may have different physical properties. In order to exclude the data of negative investigations for making a head of cheese for a lively useful model, we made a room for a room, a room for an accident, and a room for a room for a place to go. Experimentally, it was established that the diameter of each head of cheese should be selected from 87 mm to 115 mm, and the distance between the bases is 1.0 ϋ. The forming body of revolution, which has an arc arc of s. Radius ав equal to 0.92 - 0.96) ϋ, fulfills the function of the screen and increases the equilibrium of voltage distribution, which is unrelated to the raw load. It was expected that in the process of ripening in the head cheese, performed in the presence of a useful model, in the raw process there is a further improvement 4 of its structures, as well as the alignment and improvement of its organic properties at a glance. Preferably, the base is flat and parallel to each other, with a base diameter of 100 mm and a distance of between 95 mm. In addition, in the middle of the body of rotation, a ring can be made, the width of the belt is 4–6 mm, and the height is 1.0 mm to 1.2 mm. It is advisable to equip the body with the basics to make it round, the radius of the body is 2 mm to 4 mm. A Brief Description of Drawings On the other hand, a general view of the dumb cheese is shown in conjunction with a useful useful model. The best version of the useful model of cheese is made of cheese in the form of a body of revolution 1, limited to two bases of 2. 2. Diameter of 115 mm. The forming 3 body of 1 revolution has a shape of the arc of the earth. The radius Κ of the arc of the constituency is (0.92 - 0.96) 0. The distance between the bases 2 is selected from 0.9 to 1.00 and is predominantly 95 mm. Cases 2 may be slightly slightly arched, but preferable, • be made flat with a diameter of 10 mm. Preferably, the grounds are made in parallel with each other; Β of the middle part of body 1 of revolution was performed by a ring bore <4. The Goltsevsky bunker 4 uses the head of the cheese at the expense of one of the other part of the sold. The width of the tire is 4–6 mm, and the height of the tire is 1.0 mm to 1.2 mm. Obviously, 5 it is a good idea to conveniently use the products that allow the use of cheese to exclude the formation of the koltsev burgut. The structure of the body 1 of the revolution with the grounds 2 was made by the grazing of 5, which reduces the possibility of disturbance of the structure of the cheese and the risk of damage to the food. Tapering radius: from 2 mm to 4 mm. The intentional use of the useful model is intentional and may only be used in the presence of raw materials, which is a result of malfunctioning. To make a head of cheese in accordance with the present useful model, any known technology can be used, which makes use of solid materials.

Claims

6 Φορmula ποleznοy mοdeli 1. Gοlοvκa syρa, vyποlnennaya of syρnοgο τesτa, οτlichayuschayasya τem, chτο vyποlnena as τela vρascheniya, οgρanichennοgο two οsnοvaniyami, πρichem diameτρ ϋ κazhdοgο οsnοvaniya vybρan οτ dο 87 mm 115 mm οbρazuyuschayasya τela vρascheniya imeeτ φορmu arc οκρuzhnοsτi, ρadius It makes up 0.92 for 0.960, and the difference between the bases is 0.90 for 1.00. 2. The chapter is π 1, which is different in that the grounds are made flat. 3. The chapter is π.2, which is different in that the grounds are made parallel. 4. The head is π 1, which is distinguished by the fact that the diameter of each base is 100 mm. 5. The head is π 1, which differs in that the distance between the bases is 95 mm. 6. The head of paragraph 1, which is different in that, in the middle of the body of revolution, was made a ring bump. 7. The head is π.5, which differs in that the width of the tire is 4–6 mm, and the height of the button is selected from 1.0 mm to 1.2 mm. 8. The head of paragraph 1, which differs from the fact that the conjugation of the body with the base was made by carbonization. 9. The head is π.7, which is different, the radius of the torsion radius is 2 mm to 4 mm.