WO2005084153A3 - Produit alimentaire comprime et procedes de preparation de celui-ci - Google Patents

Produit alimentaire comprime et procedes de preparation de celui-ci Download PDF

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Publication number
WO2005084153A3
WO2005084153A3 PCT/SG2004/000144 SG2004000144W WO2005084153A3 WO 2005084153 A3 WO2005084153 A3 WO 2005084153A3 SG 2004000144 W SG2004000144 W SG 2004000144W WO 2005084153 A3 WO2005084153 A3 WO 2005084153A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
methods
food product
compressed food
compressed
Prior art date
Application number
PCT/SG2004/000144
Other languages
English (en)
Other versions
WO2005084153A2 (fr
Inventor
Chee Tet Lim
Original Assignee
Tastyfood Ind S Pte Ltd
Chee Tet Lim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to TW093110230A priority Critical patent/TW200533298A/zh
Application filed by Tastyfood Ind S Pte Ltd, Chee Tet Lim filed Critical Tastyfood Ind S Pte Ltd
Publication of WO2005084153A2 publication Critical patent/WO2005084153A2/fr
Publication of WO2005084153A3 publication Critical patent/WO2005084153A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne un procédé de production d'un produit alimentaire comprimé. Le procédé comporte les étapes consistant à : (a) mélanger la matière alimentaire avec un liquide pour former une pâte ; (b) réduire la teneur en liquide de la pâte pour former un produit pouvant être broyé ; (c) traiter le produit obtenu à l'étape (b) en vue d'obtenir un produit pouvant être comprimé pour former un comprimé ; et (d) préparer le mélange broyé obtenu à l'étape (c) afin de produire un comprimé.
PCT/SG2004/000144 2004-03-08 2004-05-21 Produit alimentaire comprime et procedes de preparation de celui-ci WO2005084153A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW093110230A TW200533298A (en) 2004-03-08 2004-04-13 Compressed oatmeal and manufacturing method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNB2004100062004A CN100558252C (zh) 2004-03-08 2004-03-08 压缩麦片的制造方法及其压缩麦片
CN2004100062004 2004-03-08

Publications (2)

Publication Number Publication Date
WO2005084153A2 WO2005084153A2 (fr) 2005-09-15
WO2005084153A3 true WO2005084153A3 (fr) 2007-01-18

Family

ID=34916972

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SG2004/000144 WO2005084153A2 (fr) 2004-03-08 2004-05-21 Produit alimentaire comprime et procedes de preparation de celui-ci

Country Status (3)

Country Link
CN (1) CN100558252C (fr)
TW (1) TW200533298A (fr)
WO (1) WO2005084153A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080152760A1 (en) * 2006-12-12 2008-06-26 Spadaregrant Victoria Grain-Based Powder
CN103040047B (zh) * 2012-11-29 2013-10-02 冯乐东 压缩干粮
CN104938956A (zh) * 2015-05-28 2015-09-30 济南骄泰信息技术有限公司 一种健脑益智的营养麦片及其制作方法
CN105105150A (zh) * 2015-06-30 2015-12-02 桂林西麦生物技术开发有限公司 一种高膳食纤维谷物食品及其制备方法
CN106578934A (zh) * 2016-11-10 2017-04-26 江苏江南生物科技有限公司 一种草菇麦片及其制备方法
CN110074332B (zh) * 2019-05-27 2022-05-24 湖北中医药大学 一种压缩干粮及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4680189A (en) * 1986-07-07 1987-07-14 Warner-Lambert Company Ingestible, high density, compressed-tablet fiber-composition
WO2003057150A2 (fr) * 2001-12-28 2003-07-17 Teva Pharmaceutical Industries Ltd. Formulation pharmaceutique d'hydrochlorure stable et procédé de préparation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4680189A (en) * 1986-07-07 1987-07-14 Warner-Lambert Company Ingestible, high density, compressed-tablet fiber-composition
WO2003057150A2 (fr) * 2001-12-28 2003-07-17 Teva Pharmaceutical Industries Ltd. Formulation pharmaceutique d'hydrochlorure stable et procédé de préparation

Also Published As

Publication number Publication date
CN1666643A (zh) 2005-09-14
CN100558252C (zh) 2009-11-11
TW200533298A (en) 2005-10-16
WO2005084153A2 (fr) 2005-09-15

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