WO2005074723A1 - Concentrated tomato products - Google Patents
Concentrated tomato products Download PDFInfo
- Publication number
- WO2005074723A1 WO2005074723A1 PCT/EP2005/000687 EP2005000687W WO2005074723A1 WO 2005074723 A1 WO2005074723 A1 WO 2005074723A1 EP 2005000687 W EP2005000687 W EP 2005000687W WO 2005074723 A1 WO2005074723 A1 WO 2005074723A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tomato
- weight
- water
- process according
- products
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 126
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 125
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 87
- 239000007787 solid Substances 0.000 claims abstract description 77
- 239000000203 mixture Substances 0.000 claims abstract description 34
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims description 45
- 235000013305 food Nutrition 0.000 claims description 23
- 210000002966 serum Anatomy 0.000 claims description 20
- 238000000926 separation method Methods 0.000 claims description 16
- 239000003925 fat Substances 0.000 claims description 15
- 235000019197 fats Nutrition 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 235000013351 cheese Nutrition 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 10
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 235000010746 mayonnaise Nutrition 0.000 claims description 8
- 239000008268 mayonnaise Substances 0.000 claims description 8
- 235000013409 condiments Nutrition 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 239000000725 suspension Substances 0.000 claims description 7
- 230000010355 oscillation Effects 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 3
- 235000013365 dairy product Nutrition 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 230000003534 oscillatory effect Effects 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims description 2
- 235000021374 legumes Nutrition 0.000 claims description 2
- 235000013310 margarine Nutrition 0.000 claims description 2
- 239000003264 margarine Substances 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims description 2
- 235000002316 solid fats Nutrition 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 238000003466 welding Methods 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 102
- 235000019640 taste Nutrition 0.000 description 19
- 239000012141 concentrate Substances 0.000 description 14
- 235000016709 nutrition Nutrition 0.000 description 9
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 6
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 6
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 6
- 229960004999 lycopene Drugs 0.000 description 6
- 235000012661 lycopene Nutrition 0.000 description 6
- 239000001751 lycopene Substances 0.000 description 6
- 235000015927 pasta Nutrition 0.000 description 6
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 6
- 235000021466 carotenoid Nutrition 0.000 description 5
- 150000001747 carotenoids Chemical class 0.000 description 5
- 238000010411 cooking Methods 0.000 description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 4
- 235000013736 caramel Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 240000002129 Malva sylvestris Species 0.000 description 3
- 235000006770 Malva sylvestris Nutrition 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000021056 liquid food Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000334993 Parma Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- DTUQWGWMVIHBKE-UHFFFAOYSA-N phenylacetaldehyde Chemical compound O=CCC1=CC=CC=C1 DTUQWGWMVIHBKE-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000001223 reverse osmosis Methods 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- SATICYYAWWYRAM-VNKDHWASSA-N (E,E)-hepta-2,4-dienal Chemical compound CC\C=C\C=C\C=O SATICYYAWWYRAM-VNKDHWASSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241001649012 Cypselea humifusa Species 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010894 electron beam technology Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920001519 homopolymer Polymers 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- HOMBCMTVOCZMMX-UHFFFAOYSA-N panal Natural products CC1CC(=O)C(C2C=C(CC(O)C12)C(=O)O)C(=C)C=O HOMBCMTVOCZMMX-UHFFFAOYSA-N 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 229940100595 phenylacetaldehyde Drugs 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 229920001384 propylene homopolymer Polymers 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000001665 trituration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
Abstract
Description
Claims
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0507441-0A BRPI0507441A (en) | 2004-02-06 | 2005-01-25 | tomato composition or product, seasonings, use of the compositions, and process for tomato products |
JP2006551769A JP2007520225A (en) | 2004-02-06 | 2005-01-25 | Concentrated tomato products |
ES05701156T ES2394893T3 (en) | 2004-02-06 | 2005-01-25 | Concentrated tomato products |
CA002555822A CA2555822A1 (en) | 2004-02-06 | 2005-01-25 | Concentrated tomato products |
AU2005211162A AU2005211162A1 (en) | 2004-02-06 | 2005-01-25 | Concentrated tomato products |
EP05701156A EP1711074B1 (en) | 2004-02-06 | 2005-01-25 | Concentrated tomato products |
US10/588,375 US8293312B2 (en) | 2004-02-06 | 2005-01-25 | Concentrated tomato products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000189A ITMI20040189A1 (en) | 2004-02-06 | 2004-02-06 | TOMATO PRODUCTS |
ITMI2004A000189 | 2004-02-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005074723A1 true WO2005074723A1 (en) | 2005-08-18 |
Family
ID=34835580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2005/000687 WO2005074723A1 (en) | 2004-02-06 | 2005-01-25 | Concentrated tomato products |
Country Status (11)
Country | Link |
---|---|
US (1) | US8293312B2 (en) |
EP (1) | EP1711074B1 (en) |
JP (1) | JP2007520225A (en) |
KR (1) | KR20070015124A (en) |
CN (1) | CN1917781A (en) |
AU (1) | AU2005211162A1 (en) |
BR (1) | BRPI0507441A (en) |
CA (1) | CA2555822A1 (en) |
ES (1) | ES2394893T3 (en) |
IT (1) | ITMI20040189A1 (en) |
WO (1) | WO2005074723A1 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008058835A2 (en) * | 2006-11-13 | 2008-05-22 | Unilever N.V. | Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process |
CN102860547A (en) * | 2012-09-05 | 2013-01-09 | 齐齐哈尔大学 | Method for preparing tomato beverage by using tomato sauce |
CN103039437A (en) * | 2012-12-11 | 2013-04-17 | 新疆红帆生物科技有限公司 | Tomato peel dreg storage method |
RU2486842C1 (en) * | 2012-04-20 | 2013-07-10 | Олег Иванович Квасенков | Sauce production method |
RU2487641C1 (en) * | 2012-04-20 | 2013-07-20 | Олег Иванович Квасенков | Tomato sauce preparation method |
RU2487640C1 (en) * | 2012-04-20 | 2013-07-20 | Олег Иванович Квасенков | Red sauce preparation method |
RU2487639C1 (en) * | 2012-04-20 | 2013-07-20 | Олег Иванович Квасенков | Sauce production method |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20040190A1 (en) * | 2004-02-06 | 2004-05-06 | Zanichelli Ricerche Srl | TOMATO PRODUCTS AND PROCESS FOR THEIR PREPARATION |
US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
US20100119667A1 (en) * | 2008-11-12 | 2010-05-13 | Anthony Livaich | Ready-to-drink alcoholic beverage |
CN101485435B (en) * | 2009-02-18 | 2012-12-26 | 卢向豹 | Production method of pre-concentration type catsup |
US20120135124A1 (en) * | 2010-11-30 | 2012-05-31 | Tropicana Products, Inc. | Juice beverages |
WO2013163272A1 (en) * | 2012-04-24 | 2013-10-31 | University Of Florida Research Foundation, Inc. | Compositions and methods for modifying perception of sweet taste |
CN102754817A (en) * | 2012-07-21 | 2012-10-31 | 郭威 | Tomato paste product and processing method thereof |
CN106560092A (en) * | 2015-09-30 | 2017-04-12 | 刘小会 | Tomato red oil health seasoning product and preparation method thereof |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
CN109805316A (en) * | 2019-03-11 | 2019-05-28 | 深圳市奥极因科技有限公司 | A kind of fast food containing green vegetables to supply water without the external world |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1874181A (en) * | 1930-12-29 | 1932-08-30 | Pratt Low Preserving Company | Producing tomato juice |
US4840119A (en) * | 1987-08-26 | 1989-06-20 | Girmi S.P.A. Corso Matteoth | Device for squeezing tomatoes |
WO1997048287A1 (en) * | 1996-06-20 | 1997-12-24 | Lycored Natural Products Industries Ltd. | Industrial processing of tomatoes and lycopene extraction |
WO2003024243A2 (en) | 2001-09-19 | 2003-03-27 | Conagra Grocery Products Company | System and method for producing concentrated food products with fractionation concentration |
US20030224100A1 (en) | 2002-05-31 | 2003-12-04 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Tomato-Based products and process for preparing the same |
WO2004017759A2 (en) * | 2002-08-08 | 2004-03-04 | Zanichelli Ricerche S.R.L. | Tomato products |
-
2004
- 2004-02-06 IT IT000189A patent/ITMI20040189A1/en unknown
-
2005
- 2005-01-25 BR BRPI0507441-0A patent/BRPI0507441A/en not_active Application Discontinuation
- 2005-01-25 KR KR1020067015591A patent/KR20070015124A/en not_active Application Discontinuation
- 2005-01-25 ES ES05701156T patent/ES2394893T3/en active Active
- 2005-01-25 AU AU2005211162A patent/AU2005211162A1/en not_active Abandoned
- 2005-01-25 US US10/588,375 patent/US8293312B2/en not_active Expired - Fee Related
- 2005-01-25 JP JP2006551769A patent/JP2007520225A/en active Pending
- 2005-01-25 CN CNA2005800043059A patent/CN1917781A/en active Pending
- 2005-01-25 EP EP05701156A patent/EP1711074B1/en not_active Not-in-force
- 2005-01-25 WO PCT/EP2005/000687 patent/WO2005074723A1/en not_active Application Discontinuation
- 2005-01-25 CA CA002555822A patent/CA2555822A1/en not_active Abandoned
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1874181A (en) * | 1930-12-29 | 1932-08-30 | Pratt Low Preserving Company | Producing tomato juice |
US4840119A (en) * | 1987-08-26 | 1989-06-20 | Girmi S.P.A. Corso Matteoth | Device for squeezing tomatoes |
WO1997048287A1 (en) * | 1996-06-20 | 1997-12-24 | Lycored Natural Products Industries Ltd. | Industrial processing of tomatoes and lycopene extraction |
WO2003024243A2 (en) | 2001-09-19 | 2003-03-27 | Conagra Grocery Products Company | System and method for producing concentrated food products with fractionation concentration |
US20030224100A1 (en) | 2002-05-31 | 2003-12-04 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Tomato-Based products and process for preparing the same |
WO2004017759A2 (en) * | 2002-08-08 | 2004-03-04 | Zanichelli Ricerche S.R.L. | Tomato products |
Non-Patent Citations (1)
Title |
---|
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 1975, YOUSSEF M M ET AL: "Studies on the quality of tomato concentrate produced in Egypt.", XP002327482, Database accession no. 78-1-07-j0848 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008058835A2 (en) * | 2006-11-13 | 2008-05-22 | Unilever N.V. | Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process |
WO2008058835A3 (en) * | 2006-11-13 | 2008-09-12 | Unilever Nv | Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process |
RU2486842C1 (en) * | 2012-04-20 | 2013-07-10 | Олег Иванович Квасенков | Sauce production method |
RU2487641C1 (en) * | 2012-04-20 | 2013-07-20 | Олег Иванович Квасенков | Tomato sauce preparation method |
RU2487640C1 (en) * | 2012-04-20 | 2013-07-20 | Олег Иванович Квасенков | Red sauce preparation method |
RU2487639C1 (en) * | 2012-04-20 | 2013-07-20 | Олег Иванович Квасенков | Sauce production method |
CN102860547A (en) * | 2012-09-05 | 2013-01-09 | 齐齐哈尔大学 | Method for preparing tomato beverage by using tomato sauce |
CN103039437A (en) * | 2012-12-11 | 2013-04-17 | 新疆红帆生物科技有限公司 | Tomato peel dreg storage method |
CN103039437B (en) * | 2012-12-11 | 2014-11-19 | 新疆红帆生物科技有限公司 | Tomato peel dreg storage method |
Also Published As
Publication number | Publication date |
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ITMI20040189A1 (en) | 2004-05-06 |
KR20070015124A (en) | 2007-02-01 |
EP1711074B1 (en) | 2012-09-05 |
EP1711074A1 (en) | 2006-10-18 |
CA2555822A1 (en) | 2005-08-18 |
AU2005211162A1 (en) | 2005-08-18 |
US8293312B2 (en) | 2012-10-23 |
ES2394893T3 (en) | 2013-02-06 |
CN1917781A (en) | 2007-02-21 |
US20080206428A1 (en) | 2008-08-28 |
JP2007520225A (en) | 2007-07-26 |
BRPI0507441A (en) | 2007-07-10 |
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