WO2005069866A3 - Impression sur produits comestibles - Google Patents

Impression sur produits comestibles Download PDF

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Publication number
WO2005069866A3
WO2005069866A3 PCT/US2005/001241 US2005001241W WO2005069866A3 WO 2005069866 A3 WO2005069866 A3 WO 2005069866A3 US 2005001241 W US2005001241 W US 2005001241W WO 2005069866 A3 WO2005069866 A3 WO 2005069866A3
Authority
WO
WIPO (PCT)
Prior art keywords
color image
comestible
carrier
planar
relief mold
Prior art date
Application number
PCT/US2005/001241
Other languages
English (en)
Other versions
WO2005069866A2 (fr
Inventor
James F Woodhouse
Stan Holtom
John R Russell
Angela Wright
Fergal Keohane
Original Assignee
Decopac Inc
James F Woodhouse
Stan Holtom
John R Russell
Angela Wright
Fergal Keohane
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/758,236 external-priority patent/US7144594B2/en
Application filed by Decopac Inc, James F Woodhouse, Stan Holtom, John R Russell, Angela Wright, Fergal Keohane filed Critical Decopac Inc
Priority to US10/585,605 priority Critical patent/US8367134B2/en
Priority to GB0616207A priority patent/GB2427385B/en
Publication of WO2005069866A2 publication Critical patent/WO2005069866A2/fr
Publication of WO2005069866A3 publication Critical patent/WO2005069866A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41D—APPARATUS FOR THE MECHANICAL REPRODUCTION OF PRINTING SURFACES FOR STEREOTYPE PRINTING; SHAPING ELASTIC OR DEFORMABLE MATERIAL TO FORM PRINTING SURFACES
    • B41D7/00—Shaping elastic or deformable material, e.g. rubber, plastics material, to form printing surfaces
    • B41D7/04—Forming printing surfaces by covering printing forms with a thin elastic skin, e.g. rubber foil, and retaining the latter thereon; Obtaining reduced or enlarged printing surfaces by using thin elastic transfer foils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/40—Printing on bodies of particular shapes, e.g. golf balls, candles, wine corks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M3/00—Printing processes to produce particular kinds of printed work, e.g. patterns
    • B41M3/12—Transfer pictures or the like, e.g. decalcomanias
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Printing Methods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La présente invention a trait à un procédé pour l'application d'une image en couleur à un produit comestible non plan comprenant l'application d'une image en couleur sur un support sensiblement plan et la déformation du support pour former un moule à reliefs non plan d'une image tridimensionnelle, comprenant la déformation de l'image en couleur permettant de rendre l'image en couleurs déformée proportionnée, c'est à dire calée, par rapport à l'image tridimensionnelle. Un matériau comestible, par exemple, du chocolat ou une composition comestible gélatineuse, peut être déposé dans le moule à reliefs pour être sensiblement superposé à l'image en couleur. Le matériau comestible peut être retiré du moule à reliefs, avec l'image en couleur y apposée. Dans un mode de réalisation, l'image en couleur peut être appliquée au support sensiblement plan par l'impression sérigraphique d'une ou de plusieurs couleurs formant l'image en couleur sur le support à l'aide d'une composition d'encre de qualité alimentaire.
PCT/US2005/001241 2004-01-15 2005-01-14 Impression sur produits comestibles WO2005069866A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US10/585,605 US8367134B2 (en) 2004-01-15 2005-01-14 Printing on comestible products
GB0616207A GB2427385B (en) 2004-01-15 2005-01-14 Printing on comestible products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/758,236 2004-01-15
US10/758,236 US7144594B2 (en) 2003-01-15 2004-01-15 Method for creating a relief mold for comestible products

Publications (2)

Publication Number Publication Date
WO2005069866A2 WO2005069866A2 (fr) 2005-08-04
WO2005069866A3 true WO2005069866A3 (fr) 2005-11-10

Family

ID=34807499

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/001241 WO2005069866A2 (fr) 2004-01-15 2005-01-14 Impression sur produits comestibles

Country Status (2)

Country Link
GB (1) GB2427385B (fr)
WO (1) WO2005069866A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1018215A3 (nl) * 2008-07-14 2010-07-06 Pralibel Nv Werkwijze voor het produceren van chocoladeproducten voorzien van een eetbare bedrukking.
GB2486702A (en) * 2010-12-23 2012-06-27 Culpitt Ltd Edible ink for screen printing onto edible substrates
EP2809174A4 (fr) * 2012-02-03 2015-11-04 Pipe Don T Paint Pty Ltd Décoration, base décorative et leur procédé de fabrication
EP3135117A1 (fr) * 2015-08-24 2017-03-01 Katjes Fassin GmbH + co. Kommanditgesellschaft Cartouche comprenant du gel pour la préparation de confiserie
WO2017032689A1 (fr) * 2015-08-21 2017-03-02 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft Cartouche contenant un gel pour la préparation de produits de confiserie
CN106342967A (zh) * 2016-12-01 2017-01-25 赵威 3d蛋糕打印机及打印蛋糕的方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4024287A (en) * 1975-07-29 1977-05-17 Golchert Robert L Food decorating process
US6267997B1 (en) * 1995-11-01 2001-07-31 Wm. Wrigley Jr. Company Method for producing printed confectionery products
US6373000B2 (en) * 1999-12-14 2002-04-16 Nitto Denko Corporation Double-sided circuit board and multilayer wiring board comprising the same and process for producing double-sided circuit board
US6432461B1 (en) * 1999-06-14 2002-08-13 Sugarfayre Limited Edible cake decorations
US6623553B2 (en) * 2001-04-20 2003-09-23 John Russell Printing process with edible inks
US20030215593A1 (en) * 2001-11-27 2003-11-20 Jeanie Morgan Edible temporary tattoos

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2397276B (en) * 2003-01-15 2005-04-20 Culpitt Ltd Improvements in multi-colour coated comestibles

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4024287A (en) * 1975-07-29 1977-05-17 Golchert Robert L Food decorating process
US6267997B1 (en) * 1995-11-01 2001-07-31 Wm. Wrigley Jr. Company Method for producing printed confectionery products
US6432461B1 (en) * 1999-06-14 2002-08-13 Sugarfayre Limited Edible cake decorations
US6373000B2 (en) * 1999-12-14 2002-04-16 Nitto Denko Corporation Double-sided circuit board and multilayer wiring board comprising the same and process for producing double-sided circuit board
US6623553B2 (en) * 2001-04-20 2003-09-23 John Russell Printing process with edible inks
US20030215593A1 (en) * 2001-11-27 2003-11-20 Jeanie Morgan Edible temporary tattoos

Also Published As

Publication number Publication date
GB2427385B (en) 2008-05-28
GB0616207D0 (en) 2006-09-27
WO2005069866A2 (fr) 2005-08-04
GB2427385A (en) 2006-12-27

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