WO2004107934A1 - Tableware - Google Patents

Tableware Download PDF

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Publication number
WO2004107934A1
WO2004107934A1 PCT/CN2004/000603 CN2004000603W WO2004107934A1 WO 2004107934 A1 WO2004107934 A1 WO 2004107934A1 CN 2004000603 W CN2004000603 W CN 2004000603W WO 2004107934 A1 WO2004107934 A1 WO 2004107934A1
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WO
WIPO (PCT)
Prior art keywords
tableware
tableware according
arc
grooves
spoon
Prior art date
Application number
PCT/CN2004/000603
Other languages
French (fr)
Chinese (zh)
Inventor
Yucheng You
Original Assignee
Yucheng You
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yucheng You filed Critical Yucheng You
Publication of WO2004107934A1 publication Critical patent/WO2004107934A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/04—Spoons; Pastry servers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs

Definitions

  • the invention relates to a catering utensil, in particular to a tableware. Background technique
  • Chinese food is rich in nutrition and has a wide variety. It is an important part of Chinese culture that pays attention to color, aroma, taste, and the art of serving on plates.
  • the Chinese food is also very simple. One spoon and one pair of chopsticks per person is enough. However, this way of eating from the dish to the mouth and from the mouth to the dish has been generally considered to be inconsistent with modern hygiene requirements.
  • many people have proposed ideas and solutions for Chinese food reform, such as buffets, divided meals, or the use of public tableware.
  • the object of the present invention is to provide a tableware that is used. It is more in line with sanitary requirements, which can prevent germs from entering the dish from the mouth. Spread from the entrance of Lycra.
  • Another object of the present invention is to provide a tableware, which has both functions of chopsticks and spoon, and is more convenient to use.
  • a tableware is composed of two components, each component includes The handle and a half spoon body provided at one end of the handle; the other ends of the handles of the two components are combined with each other.
  • the joint end of the two components can be integrally formed.
  • the joint ends of the two members can be hingedly combined.
  • the joint end has elasticity capable of separating the two members.
  • the coupling end is provided with a spring capable of separating the two members.
  • the two halves of the spoon are concave bodies with opposite openings.
  • the concave body is spherical or hemispherical.
  • the two halves of the scoop are arc-shaped grooves opposite to each other. After the two arc-shaped grooves are closed, an upper portion forms an opening.
  • Opposite sides of the two arc-shaped grooves are provided with edges that can completely fit when the two grooves are closed.
  • a sealing baffle is provided on each of opposite sides of the two arc-shaped grooves. When the two grooves are closed together, the two sealing baffles can be completely fitted. Because the present invention adopts a two-part elastically combined structure, it does not change the flavor of great solidarity unique to Chinese meals when used, and can also meet modern hygiene requirements. Due to the special shape of the end of the tableware of the present invention, it is obviously different from the existing tableware. As a common tableware, the user will not send it directly into the mouth. This prevents the bacteria from entering the dish from the mouth, propagation. It overcomes the shortcomings of eating in buffet, divided meals or using common tableware. At the same time, the tableware also has two functions of chopsticks and spoon, which is more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a front view of the present invention.
  • Fig. 2 is a plan view of Fig. 1 of the present invention.
  • Fig. 3 is a left side view of Fig. 1 of the present invention.
  • FIG. 4A is a schematic diagram when two spoon halves of the present invention are brought together.
  • Fig. 4B is a schematic cross-sectional view taken along the line C-C of Fig. 4A.
  • FIG. 5A is a schematic view of integrally forming a joint end according to the present invention.
  • Fig. 5B is a schematic sectional view taken along the line D-D in Fig. 5A.
  • Fig. 6 is a sectional view of Fig. 5.
  • Fig. 7 is a schematic diagram of the two half spoon bodies of the present invention having a phase-embedded structure.
  • FIG. 8 is a sectional view of FIG. 7.
  • FIG. 9 is a schematic diagram of two halves of a spoon of the present invention being oppositely arranged hemispheres.
  • FIG. 10 is a cross-sectional view of FIG. 9.
  • a tableware is composed of two members, each member including a handle 1 and a half spoon body 2 provided at one end of the handle 1; the other end of the handle 1 of the two members is combined with each other.
  • the tableware of the invention has two functions of chopsticks and spoons, and is more convenient to use.
  • the tableware can be used as a public tableware, and its working principle is as follows: If the diners want to drink soup during use, first use the tableware of the present invention to close the two components together so that one end forms a spoon (as shown in FIG.
  • joint end 3 of the two components of the tableware can be integrally molded, such as: it can be directly molded at one time from plastic or other elastic materials (as shown in Figures 5A, 5B, and 6); it can also be combined in a hinged manner. Together (as shown in Figures 2 and 3).
  • the coupling end 3 has elasticity capable of separating the two members.
  • the cutlery formed directly from a plastic or other elastic material is integrally formed, and the middle bending joint portion naturally has a certain degree of elasticity.
  • the components are naturally separated; as another implementation manner of this embodiment, the elasticity can also be achieved by covering a V-shaped elastic sleeve with the combination of the two components (not shown).
  • a spring 31 may be provided at the joint end 3, and the purpose of the spring 31 is to separate the two members naturally.
  • the spring 31 can be a compression spring as shown in the figure.
  • the two handles 1 are near the joint end Shallow holes 32 are provided at three places, and both ends of the compression spring 31 are set in the shallow holes.
  • a spring can also be used as a spring and set on the rotating shaft (not shown in the figure), and the two components can be separated naturally.
  • the two spoon halves 2 are respectively oppositely-arranged arc-shaped grooves 21, and the two arc-shaped grooves 21 are closed to form an opening 211 at the upper portion.
  • the two components of the tableware are naturally separated by the action of elasticity. When the user needs to clamp the dishes, they can use them as chopsticks or clips; when the soup is needed, they can be put together to form two arc-shaped grooves 21 A spoon, containing 211 soup from the upper opening.
  • each curved groove 21 itself form a spoon body that can be opened at the top.
  • the curved groove 21 on one side can be used for soup alone, or the two curved grooves 21 can be used together. This structure can avoid the leakage phenomenon when serving soup.
  • the structure and principle of this embodiment are basically the same as those of Embodiment 1. The difference is shown in Figs. 7 and 8.
  • the opposite sides of the two arc-shaped grooves 21 are provided with an edge 214 that can be engaged when the two grooves 21 are closed. , 214,. Due to the design of the phase-embedded structure in this embodiment, when the two grooves 21 are closed, the edges 214 and 214 are embedded with each other to avoid the leakage phenomenon when the soup spoon is filled with soup.
  • the other effects of this embodiment are the same as those of the first embodiment, and details are not described herein again.
  • Embodiment 4 The structure and principle of this embodiment are basically the same as those of Embodiment 1. The difference is shown in Figs. 9 and 10.
  • the two spoon bodies 2 are concave bodies 22 opposite to each other.
  • the concave bodies 22 may be hemispheres. It can also be spherical.
  • the hemispherical concave body 22 in this embodiment constitutes a complete spoon.
  • the hemispherical concave body 22 on one side can be used alone for soup; when used as chopsticks or clips, It is the same as the foregoing embodiment.

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  • Table Equipment (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

The invention relates to a tableware. The tableware is composed of two components. Each component comprises a hand grip d a half scoop which sets in an end of the hand grip, another ends of the hand grips of the two components are connected with each other. The tableware can avoid zyme's spread, and its use is more convenient.

Description

技术领域 Technical field
本发明涉及一种餐饮用具， 尤其涉及一种餐具。 背景技术  The invention relates to a catering utensil, in particular to a tableware. Background technique
中餐具有营养丰富， 种类繁多， 讲究色、 香、 味及装盘上桌艺术， 是中 国文化的一个重要组成部分。 中国餐的吃法也很简单， 每人一个汤勺、 一双 筷子就够了。 但这种从菜盘到口， 从口到菜盘的吃法已被普遍认为不符合现 代卫生要求。 尤其是现在面对 "非典，， 的挑战， 很多人都提出了中餐改革的 思想和方案， 如自助餐、 分餐制或使用公用餐具等。 但一般自助餐、 分餐制 或使用公用餐具也存在一定不足。 例如分餐制有时会浪费食品， 如某个就餐 者不喜欢上的菜时， 可能不会食用或较少食用， 而其他就餐者也无法再食用。 另外， 分餐制也多少失去了中国人传统的饮食文化中大团结等的气氛。 对于 使用公用餐具的方式， 由于中国人的就餐习惯， 且公用餐具与个人用餐具并 无明显区别。 有时用餐者会将公用餐具直接入口使用， 造成卫生隐患。 对于 自助餐， 由于菜肴的不同， 有时要用筷子， 有时要用勺， 使用不方便， 这一 点对分餐制或使用公用餐具也同样存在不便。 发明内容 本发明的目的在于提供一种餐具， 其使用上更符合卫生要求， 可避免病 菌从口入莱盘， 从莱盘入口的传播。  Chinese food is rich in nutrition and has a wide variety. It is an important part of Chinese culture that pays attention to color, aroma, taste, and the art of serving on plates. The Chinese food is also very simple. One spoon and one pair of chopsticks per person is enough. However, this way of eating from the dish to the mouth and from the mouth to the dish has been generally considered to be inconsistent with modern hygiene requirements. Especially in the face of the challenge of SARS, many people have proposed ideas and solutions for Chinese food reform, such as buffets, divided meals, or the use of public tableware. However, there are also certain shortcomings in general buffets, divided meals, or the use of public tableware. For example, the food division system sometimes wastes food. For example, when a diner does not like the food, it may not be consumed or eaten less, and other diners can no longer eat it. In addition, the food division system has lost some of the traditional Chinese An atmosphere of great solidarity in food culture. As for the way of using common tableware, due to the Chinese dining habits, and there is no obvious difference between common tableware and personal tableware. Sometimes diners will directly use common tableware and use it, posing a potential health hazard. For buffets, because of different dishes, sometimes using chopsticks and sometimes spoons is inconvenient to use, which is also inconvenient for the divided meal system or the use of public tableware. SUMMARY OF THE INVENTION The object of the present invention is to provide a tableware that is used. It is more in line with sanitary requirements, which can prevent germs from entering the dish from the mouth. Spread from the entrance of Lycra.
本发明的另一目的在于提供一种餐具， 该餐具兼有筷子和勺子两种功能， 使用更为方便。  Another object of the present invention is to provide a tableware, which has both functions of chopsticks and spoon, and is more convenient to use.
本发明的^)的是这样实现的， 一种餐具， 由两构件组成， 每一构件包括 手柄和设于手柄一端的半勺体； 两构件手柄的另一端相互结合。 ^) Of the present invention is implemented as follows, a tableware is composed of two components, each component includes The handle and a half spoon body provided at one end of the handle; the other ends of the handles of the two components are combined with each other.
两构件的结合端可一体成型。  The joint end of the two components can be integrally formed.
两构件的结合端可铰接结合。  The joint ends of the two members can be hingedly combined.
所述结合端具有可将两构件分开的弹性。  The joint end has elasticity capable of separating the two members.
所述结合端设有可将两构件分开的弹簧。  The coupling end is provided with a spring capable of separating the two members.
所述两半勺体分别为开口相对设置的凹状体。  The two halves of the spoon are concave bodies with opposite openings.
所述凹状体为球缺状或半球状。  The concave body is spherical or hemispherical.
所述两半勺体分别为相对设置的弧形凹槽，' 两弧形凹槽合拢后上部形成 一开口。  The two halves of the scoop are arc-shaped grooves opposite to each other. After the two arc-shaped grooves are closed, an upper portion forms an opening.
两弧形凹槽相对侧设有可使该两凹槽合拢时完全贴合的边缘。  Opposite sides of the two arc-shaped grooves are provided with edges that can completely fit when the two grooves are closed.
所述两弧形凹槽相对侧另各设有一密封挡板， 两凹槽并拢时， 该两密封 挡板可完全贴合。 本发明由于采用两部分弹性结合的结构， 使用时既不改变中国餐特有.的 大团结等韵味， 又能满足现代卫生要求。 因本发明的餐具端部形状特殊， 明 显有別于现有的餐具， 作为公用餐具， 使用者不会将其直接送入口中， 这就 避免了病菌从口入莱盘， 从莱盘入口的传播。 克服了自助餐、 分餐制或使用 公用餐具等就餐方式的不足。 同时， 本餐具还兼具筷子和勺子两种功能， 使 用更为方便。 附图说明 图 1是本发明的主视图。  A sealing baffle is provided on each of opposite sides of the two arc-shaped grooves. When the two grooves are closed together, the two sealing baffles can be completely fitted. Because the present invention adopts a two-part elastically combined structure, it does not change the flavor of great solidarity unique to Chinese meals when used, and can also meet modern hygiene requirements. Due to the special shape of the end of the tableware of the present invention, it is obviously different from the existing tableware. As a common tableware, the user will not send it directly into the mouth. This prevents the bacteria from entering the dish from the mouth, propagation. It overcomes the shortcomings of eating in buffet, divided meals or using common tableware. At the same time, the tableware also has two functions of chopsticks and spoon, which is more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a front view of the present invention.
图 2是本发明图 1的俯视图。 图 3是本发明图 1的左视图。 Fig. 2 is a plan view of Fig. 1 of the present invention. Fig. 3 is a left side view of Fig. 1 of the present invention.
图 4A是本发明两半勺体并拢时的示意图。  FIG. 4A is a schematic diagram when two spoon halves of the present invention are brought together.
图 4B是图 4A的 C- C剖面示意图。  Fig. 4B is a schematic cross-sectional view taken along the line C-C of Fig. 4A.
图 5 A是本发明结合端一体成型的示意图。  FIG. 5A is a schematic view of integrally forming a joint end according to the present invention.
图 5B是图 5A的 D-D剖面示意图。 图 6是图 5的剖视图。 图 7是本发明两半勺体为相嵌结构的示意图。  Fig. 5B is a schematic sectional view taken along the line D-D in Fig. 5A. Fig. 6 is a sectional view of Fig. 5. Fig. 7 is a schematic diagram of the two half spoon bodies of the present invention having a phase-embedded structure.
图 8是图 7的剖视图。  FIG. 8 is a sectional view of FIG. 7.
图 9是本发明两半勺体为相对设置的半球体的示意图。  FIG. 9 is a schematic diagram of two halves of a spoon of the present invention being oppositely arranged hemispheres.
图 10是图 9的剖视图。  FIG. 10 is a cross-sectional view of FIG. 9.
具体实施方式 实施例 1 DETAILED DESCRIPTION Example 1
如图 1至图 4B所示， 一种餐具， 由两构件组成， 每一构件包括手柄 1和设 于手柄 1一端的半勺体 2; 两构件手柄 1的另一端相互结合。 本发明的餐具具有筷子和勺子两种功能， 使用时更为方便。 本餐具可作 为公用餐具使用， 其工作原理如下： 在使用时如果就餐者想喝汤时， 先使用 本发明的餐具将其两构件并拢， 使其一端构成一汤勺 （如图 4A所示）， 用汤勺 将汤盛入就餐者自己的汤碗中， 然后用自己个人的汤勺送入口中； 想吃菜时， 将本发明的餐具两构件分开（如图 2所示）， 使其构成夹子或筷子， 再将菜夹 入就餐者自己的茱碟中， 然后用自己个人的筷子将菜送入口中。 由于本发明 的餐具端部半勺体 2形状特殊， 使用时， 使用者不会将其送入口中， 这就避免 了病菌从口入菜盘， 从菜盘入他人口的传播， 克服了现有饮食习惯的不足， 其使用上更符合卫生要求。 另外， 使用时本餐具可以给就餐者每人一把， 避 免病菌从手到独把公用餐具， 从独把公用餐具到手的传播。 As shown in FIG. 1 to FIG. 4B, a tableware is composed of two members, each member including a handle 1 and a half spoon body 2 provided at one end of the handle 1; the other end of the handle 1 of the two members is combined with each other. The tableware of the invention has two functions of chopsticks and spoons, and is more convenient to use. The tableware can be used as a public tableware, and its working principle is as follows: If the diners want to drink soup during use, first use the tableware of the present invention to close the two components together so that one end forms a spoon (as shown in FIG. 4A) , Use a spoon to put the soup into the diners' own soup bowl, and then use their own spoon to send it into the mouth; when you want to eat food, separate the two components of the tableware of the present invention (as shown in Figure 2), make it Form a clip or chopsticks, then clip the dish into the diners' own Chinese dish, and then use your own chopsticks to deliver the dish to the mouth. Due to the special shape of the half-scoop body 2 at the end of the tableware of the present invention, the user will not send it into the mouth during use, which prevents the spread of germs from the mouth to the dish and from the dish to other people, which overcomes the current problem. Have inadequate eating habits, Its use is more in line with sanitary requirements. In addition, the tableware can be used for each person during the use to prevent the spread of germs from the hand to the single public tableware and from the single to the public tableware.
进一步， 本餐具的两构件的结合端 3可一体成型， 如： 可以由塑料或其它 具有弹性的材料直接一次成型 （如图 5A、 5B、 6所示）； 也可以是以铰接的方 式结合在一起（如图 2、 3所示）。  Further, the joint end 3 of the two components of the tableware can be integrally molded, such as: it can be directly molded at one time from plastic or other elastic materials (as shown in Figures 5A, 5B, and 6); it can also be combined in a hinged manner. Together (as shown in Figures 2 and 3).
本实施例中， 所述结合端 3具有可将两构件分开的弹性。 如图 5A、 5B、 6 所示， 由塑料或其它具有弹性的材料直接一体成型的本餐具， 其中间弯折结 合部自然具有一定弹性， 当用本餐具夹菜后， 由于弹性作用可使两构件自然 分开； 作为本实施例的另一种实施方式， 该弹性也可由两构件结合端套设一 个 V形弹性套而达成（图中未示）。  In this embodiment, the coupling end 3 has elasticity capable of separating the two members. As shown in FIGS. 5A, 5B, and 6, the cutlery formed directly from a plastic or other elastic material is integrally formed, and the middle bending joint portion naturally has a certain degree of elasticity. The components are naturally separated; as another implementation manner of this embodiment, the elasticity can also be achieved by covering a V-shaped elastic sleeve with the combination of the two components (not shown).
如图 1、 1、 3、 4A、 4B所示， 如果两构件是通过铰接的方式结合的， 可以 在结合端 3设置一弹簧 31 ,由该弹簧 31的作用，达到将两构件自然分开的目的。 该弹簧 31可为如图所示的压簧， 为避免并拢时该压簧 31产生干涉半勺体 2合 拢， 同时也为使该压簧 31较好定位， 因此， 在两手柄 1近结合端 3处设有浅孔 32,将压簧 31两端设于该浅孔中。 除此之外， 弹簧也可采用拨簧并设置于转轴 处（图中未示）， 也可使两构件处于自然分开状态。  As shown in Figs. 1, 1, 3, 4A, and 4B, if the two members are joined by means of hinges, a spring 31 may be provided at the joint end 3, and the purpose of the spring 31 is to separate the two members naturally. . The spring 31 can be a compression spring as shown in the figure. In order to avoid the compression spring 31 from interfering with the half spoon body 2 when they are closed together, and at the same time to make the compression spring 31 better positioned, therefore, the two handles 1 are near the joint end Shallow holes 32 are provided at three places, and both ends of the compression spring 31 are set in the shallow holes. In addition, a spring can also be used as a spring and set on the rotating shaft (not shown in the figure), and the two components can be separated naturally.
本实施例中， 如图 1、 1、 3、 4A、 4B所示， 所述两半勺体 2分别为相对设 置的弧形凹槽 21 , 两弧形凹槽 21合拢后上部形成一开口 211。 该餐具的两构件 受弹性作用处于自然分开状态， 使用者需要夹菜时， 可将其当作筷子或夹子 使用； 当需要盛汤时， 可将两构件并拢， 使两弧形凹槽 21构成一汤勺， 由上 部开口 211盛汤.  In this embodiment, as shown in FIGS. 1, 1, 3, 4A, and 4B, the two spoon halves 2 are respectively oppositely-arranged arc-shaped grooves 21, and the two arc-shaped grooves 21 are closed to form an opening 211 at the upper portion. . The two components of the tableware are naturally separated by the action of elasticity. When the user needs to clamp the dishes, they can use them as chopsticks or clips; when the soup is needed, they can be put together to form two arc-shaped grooves 21 A spoon, containing 211 soup from the upper opening.
为了避免或减少汤勺所盛的汤由两弧形凹槽 21的中缝处漏出， 在两弧形 凹槽 21相对侧设有可使该两凹槽 21合拢时完全贴合的边缘 212。 实施例 2 In order to prevent or reduce the soup contained in the spoon from leaking out from the middle seam of the two curved grooves 21, The opposite side of the groove 21 is provided with an edge 212 that can completely fit when the two grooves 21 are closed. Example 2
本实施例与实施例 1的结构和原理基本相同， 其区别如图 5A、 5B、 6所 示， 所述两弧形凹槽 21相对侧另各设有一密封挡板 213, 两凹槽 21并拢时， 该两密封挡板 213可完全贴合。 此结构可使各弧形凹槽 21本身构成一可上部 开口的勺体， 使用时， 可单独使用一侧的弧形凹槽 21盛汤， 也可以将两弧形 凹槽 21并拢后使用， 此结构可以避免盛汤时出现撒漏现象。  The structure and principle of this embodiment are basically the same as those of Embodiment 1. The differences are shown in FIGS. 5A, 5B, and 6. The two opposite sides of the two arc-shaped grooves 21 are respectively provided with a sealing baffle 213, and the two grooves 21 are closed together. In this case, the two sealing baffles 213 can be completely fitted together. This structure can make each curved groove 21 itself form a spoon body that can be opened at the top. When in use, the curved groove 21 on one side can be used for soup alone, or the two curved grooves 21 can be used together. This structure can avoid the leakage phenomenon when serving soup.
本实施例的其他效果与实施例 1相同， 在此不再赘述。 · 实施例 3  The other effects of this embodiment are the same as those of the first embodiment, and details are not described herein again. Example 3
本实施例与实施例 1的结构和原理基本相同， 其区别如图 7、 8所示， 两弧 形凹槽 21相对侧设有可使该两凹槽 21合拢'时相嵌结合的边缘 214、 214， 。 由于本实施例中的相嵌结构设计， 将两凹槽 21合拢时， 边缘 214、 214， 相互嵌设可避免汤勺盛汤时出现撒漏现象。 本实施例的其他效果与实施例 1相同， 在此不再赘述。  The structure and principle of this embodiment are basically the same as those of Embodiment 1. The difference is shown in Figs. 7 and 8. The opposite sides of the two arc-shaped grooves 21 are provided with an edge 214 that can be engaged when the two grooves 21 are closed. , 214,. Due to the design of the phase-embedded structure in this embodiment, when the two grooves 21 are closed, the edges 214 and 214 are embedded with each other to avoid the leakage phenomenon when the soup spoon is filled with soup. The other effects of this embodiment are the same as those of the first embodiment, and details are not described herein again.
实施例 4 本实施例与实施例 1的结构和原理基本相同， 其区别如图 9、 10所示， 两 半勺体 2分别为开口相对设置的凹状体 22, 所述凹状体 22可为半球状， 也可为 球缺状。  Embodiment 4 The structure and principle of this embodiment are basically the same as those of Embodiment 1. The difference is shown in Figs. 9 and 10. The two spoon bodies 2 are concave bodies 22 opposite to each other. The concave bodies 22 may be hemispheres. It can also be spherical.
如图 9、 10所示，本实施例中的半球状凹状体 22本身即构成一完整的汤匙， 使用时， 可单独使用一侧的半球状凹状体 22盛汤； 作为筷子或夹子使用时， 与前述实施例相同。  As shown in FIGS. 9 and 10, the hemispherical concave body 22 in this embodiment constitutes a complete spoon. When used, the hemispherical concave body 22 on one side can be used alone for soup; when used as chopsticks or clips, It is the same as the foregoing embodiment.
本实施例的其他效果与实施例 1相同， 在此不再赘述。  The other effects of this embodiment are the same as those of the first embodiment, and details are not described herein again.

Claims

权利要求书 Claim
1.一种餐具， 其特征在于： 由两构件组成， 每一构件包括手柄和设于手 柄一端的半勺体； 两构件手柄的另一端相互结合。 A tableware, comprising: two components, each component including a handle and a half spoon body provided at one end of the handle; the other ends of the handles of the two components are combined with each other.
2.如权利要求 1所述的餐具， 其特征在于： 两构件的结合端可一体成型。 The tableware according to claim 1, wherein the joint ends of the two members are integrally formed.
3.如权利要求 1所述的餐具， 其特征在于： 两构件的结合端可铰接结合。The tableware according to claim 1, characterized in that: the joint ends of the two members can be hingedly combined.
4.如权利要求 1、 2或 3所述的餐具， 其特征在于： 所述结合端具有可将两 构件分开的弹性。 The tableware according to claim 1, 2 or 3, wherein the coupling end has elasticity capable of separating the two members.
5.如权利要求 4所述的餐具， 其特征在于： 所述结合端设有可将两构件分 开的弹簧。  The tableware according to claim 4, wherein the coupling end is provided with a spring capable of separating the two members.
6.如权利要求 1所述的餐具， 其特征在于： 所述两半勺体分别为开口相对 设置的凹状体。  The tableware according to claim 1, characterized in that: the two half spoon bodies are concave bodies respectively provided with opposite openings.
7.如权利要求 6所述的餐具，其特征在于：所述凹状体为球缺状或半球状。  The tableware according to claim 6, wherein the concave body is spherical or hemispherical.
8.如权利要求 1所述的餐具， 其特征在于： 所述两半勺体分别为相对设置 的弧形凹槽， 两弧形凹槽合拢后上部形成一开口。 The tableware according to claim 1, characterized in that: the two spoon halves are respectively formed with arc-shaped grooves opposite to each other, and the two arc-shaped grooves are closed to form an opening at the upper portion.
9.如权利要求 8所述的餐具， 其特征在于： 两弧形凹槽相对侧设有可使该 两凹槽合拢时完全贴合的边缘。 The tableware according to claim 8, characterized in that: the opposite sides of the two arc-shaped grooves are provided with edges which can completely fit when the two grooves are closed.
10.如权利要求 9所述的餐具， 其特征在于： 所述两弧形凹槽相对侧另各 设有一密封挡板， 两凹槽并拢时， 该两密封挡板可完全贴合。 The tableware according to claim 9, wherein a sealing baffle is provided on each of opposite sides of the two arc-shaped grooves, and when the two grooves are brought together, the two sealing baffles can completely fit together.
11.如权利要求 8所述的餐具， 其特征在于： 两弧形凹槽相对侧设有可使 该两凹槽合拢时相嵌结合的边缘。  The tableware according to claim 8, characterized in that: the opposite sides of the two arc-shaped grooves are provided with edges which can be embedded and combined when the two grooves are closed.
PCT/CN2004/000603 2003-06-10 2004-06-04 Tableware WO2004107934A1 (en)

Applications Claiming Priority (2)

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CN03245944.0 2003-06-10
CNU032459440U CN2620512Y (en) 2003-06-10 2003-06-10 Tableware

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2068132A1 (en) * 2007-12-06 2009-06-10 MELITTA HAUSHALTSPRODUKTE GmbH & Co. Kommanditgesellschaft Measuring spoon

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2156775Y (en) * 1993-02-11 1994-02-23 朱毅暋 Multifunctional tableware
CN2388888Y (en) * 1999-09-17 2000-07-26 马建红 Spoon for noodle like foods

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2156775Y (en) * 1993-02-11 1994-02-23 朱毅暋 Multifunctional tableware
CN2388888Y (en) * 1999-09-17 2000-07-26 马建红 Spoon for noodle like foods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2068132A1 (en) * 2007-12-06 2009-06-10 MELITTA HAUSHALTSPRODUKTE GmbH & Co. Kommanditgesellschaft Measuring spoon

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