JP3079880U

JP3079880U - Chopsticks with seasoning

Info

Publication number: JP3079880U
Application number: JP2001001865U
Authority: JP
Inventors: 悦子森田
Original assignee: 悦子森田
Priority date: 2001-02-27
Filing date: 2001-02-27
Publication date: 2001-08-31
Anticipated expiration: 2007-02-27

Abstract

(57)【要約】【課題】現在の調味料容器は食べ物と接触している為、
手が汚れ衛生的にも悪く、指の不自由な人にとっては困
難であり、容器と蓋が別々な為、欠点があった。【解決手段】上記問題点を解決する為に、箸本体の中を
空洞にし、そこに調味料を入れ頂部のスポイト（３）を
押すことにより箸本体（１）の下部（４）より調味料を
出し、手を汚さずに簡単に食べ物に調味料をかけること
ができる。 (57) [Summary] [Problem] Because the current seasoning container is in contact with food,
The hands are dirty and the hygiene is poor, making it difficult for people with finger disabilities. In order to solve the above-mentioned problem, the inside of a chopstick body is hollowed out, a seasoning is put into the cavity, and a dropper (3) at the top is pushed, so that a seasoning is formed from a lower part (4) of the chopstick body (1). , You can easily season the food without soiling your hands.

Description

[Detailed description of the invention] [Technical field to which the invention belongs]

本考案は，箸と調味料容器とが一体化した調味料入り箸。 The present invention is a chopstick with a seasoning in which a chopstick and a seasoning container are integrated.

[Prior art]

醤油、ソース等の液体状の調味料を必要とする弁当のおかずを食べる時調味料用の別容器を用意し、その容器に調味料入れ蓋を閉めて食べる時は蓋をとり必要に応じて容器を押すことにより食べ物にかけて食べていますが、容器が小さい為携帯する際、他人が弁当箱以外の所に入れた時、食べる人が気づかなかったりする場合がある。また、弁当箱の中に食べ物と一緒に入れてしまうと容器が直接食べ物と接触するので容器を開ける際に手を汚し衛生的にも悪い。また、揚げ物等の油類のおかずと接触すれば、容器の蓋が開けづらくなる。指の不自由な人にとっては非常に困難となる。また、容器を入れる為の弁当箱内のスペースも必要となる。 Prepare a separate container for seasoning when eating lunch boxes that require liquid seasonings such as soy sauce, sauce, etc.Close the seasoning container lid and take off the lid when eating, as necessary The food is pushed by pressing the container, but the container is small, so when carrying it, when the other person puts it in a place other than the lunch box, the eater may not notice. Also, if you put food in the lunch box, the container will come into direct contact with the food, so your hands will be dirty when you open the container, which is not hygienic. In addition, if it comes into contact with fried foods or other side dishes, it will be difficult to open the lid of the container. It is very difficult for people with finger disabilities. In addition, space in the lunch box for storing the container is required.

[Problems to be solved by the invention]

従来の技術で述べた様に、容器が別にあるのでそれに気がつかなかったり容器を弁当箱に入れると手を汚し衛生的にも悪く、開けにくくなるのが不便な問題点である。また、容器を洗う時、蓋を無くす恐れがある。本考案は、従来の容器の有するこのような問題点に鑑みなされたものであり、その目的とする所は、容器と箸を一体化し、一回の操作で手を汚さずに食べ物に調味料をつけることができ、蓋を開ける手間を無くす。また、洗う時蓋を無くす心配も軽減される。スポイトと同じ原理を利用している為スポイト（３）を押すことによって、箸本体（１）の下部（４）より調味料を出す事の出来る箸。 As described in the prior art, there is a separate container, so it is inconvenient to not notice it, or to put the container in a lunch box, dirty hands and hygienic and difficult to open. In addition, there is a risk that the lid may be lost when washing the container. The present invention has been made in view of the above-mentioned problems of the conventional container. The purpose of the present invention is to integrate the container and chopsticks into a single operation to prepare food without soiling the hands. Can add seasonings, eliminating the need to open the lid. Also, the need to remove the lid when washing is reduced. Chopsticks that use the same principle as a dropper and can be seasoned from the lower part (4) of the chopstick body (1) by pressing the dropper (3).

[Means for solving the problem]

上記の目的を達成する為に本考案の箸の中を空洞にし、そこへ醤油、ソース等の液体状の調味料を入れスポイトを押すことに依り、直接食べ物に触れることなく指を汚さず衛生的に液体調味料を出す事ができる。また、本考案の調味料入り箸を安価に製作し、使い捨て調味料入り箸としても利用できます。 In order to achieve the above purpose, the inside of the chopsticks of the present invention is hollowed out, and a liquid seasoning such as soy sauce and sauce is put into it and the dropper is pushed. Liquid seasoning can be served as a standard. In addition, the chopsticks with seasoning of the present invention can be manufactured at low cost and used as disposable seasoning chopsticks.

[Embodiment of the invention]

上記の目的を達成する為に本考案の箸の中を空洞（２）にし、そこへ醤油、ソース等の液体状の調味料を入れスポイト（３）を押すことに依り、直接食べ物に触れることなく指を汚さず衛生的に液体調味料を出す事ができる。また、本考案の調味料入り箸を安価に製作し、使い捨て調味料入り箸としても利用できます。 In order to achieve the above object, the inside of the chopsticks of the present invention is made hollow (2), and a liquid seasoning such as soy sauce or sauce is put therein and the dropper (3) is pressed to directly touch the food. The liquid seasoning can be provided hygienically without polluting the finger without getting dirty. In addition, the chopsticks with seasoning of the present invention can be manufactured at low cost and used as disposable seasoning chopsticks.

[Effect of the invention]

本考案は、上述の通り構成されているので、次に記載する効果を奏ずる。上記の目的を達成する為に本考案の箸の中を空洞（２）にし、そこへ醤油、ソース等の液体状の調味料を入れスポイト（３）を押すことに依り、直接食べ物に触れることなく指を汚さず衛生的に液体調味料を出す事ができる。また、本考案の調味料入り箸を安価に製作し、使い捨て調味料入り箸としても利用できます。 Since the present invention is configured as described above, the following effects can be obtained. In order to achieve the above object, the inside of the chopsticks of the present invention is made hollow (2), and a liquid seasoning such as soy sauce or sauce is put therein and the dropper (3) is pressed to directly touch the food. The liquid seasoning can be provided hygienically without polluting the finger without getting dirty. In addition, the chopsticks with seasoning of the present invention can be manufactured at low cost and used as disposable seasoning chopsticks.

[Brief description of the drawings]

【図１】本考案の調味料入り箸の正面図Fig. 1 Front view of chopsticks with seasoning of the present invention

【図２】図１のＸ−Ｘ’における断面図FIG. 2 is a sectional view taken along line X-X 'of FIG.

[Explanation of symbols]

１箸本体２空洞３スポイト４調味料出口 1 Chopstick main body 2 Cavity 3 Dropper 4 Seasoning outlet

Claims

[Utility model registration claims]

A hollow is formed in a chopstick main body, and a seasoning is put into the hollow, and a seasoning is discharged from a lower part of the chopstick main body by pushing a dropper on the top. Chopsticks that can do things.