WO2004107869A8 - Particulate cheese curd product - Google Patents

Particulate cheese curd product

Info

Publication number
WO2004107869A8
WO2004107869A8 PCT/NZ2004/000109 NZ2004000109W WO2004107869A8 WO 2004107869 A8 WO2004107869 A8 WO 2004107869A8 NZ 2004000109 W NZ2004000109 W NZ 2004000109W WO 2004107869 A8 WO2004107869 A8 WO 2004107869A8
Authority
WO
WIPO (PCT)
Prior art keywords
curd
cheese
cheese curd
curd product
dried
Prior art date
Application number
PCT/NZ2004/000109
Other languages
French (fr)
Other versions
WO2004107869A1 (en
Inventor
Craig Graham Honore
Andrew John Fletcher
Nicola Jan White
Richard Archer
Paul Elliott Mulligan
Original Assignee
Fonterra Co Operative Group
Craig Graham Honore
Andrew John Fletcher
Nicola Jan White
Richard Archer
Paul Elliott Mulligan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NZ526265A external-priority patent/NZ526265A/en
Application filed by Fonterra Co Operative Group, Craig Graham Honore, Andrew John Fletcher, Nicola Jan White, Richard Archer, Paul Elliott Mulligan filed Critical Fonterra Co Operative Group
Priority to BRPI0411041-2A priority Critical patent/BRPI0411041A/en
Priority to PCT/NZ2004/000109 priority patent/WO2004107869A1/en
Priority to EP04735536A priority patent/EP1635646A1/en
Priority to CA002527222A priority patent/CA2527222A1/en
Priority to JP2004167407A priority patent/JP2004357710A/en
Publication of WO2004107869A1 publication Critical patent/WO2004107869A1/en
Publication of WO2004107869A8 publication Critical patent/WO2004107869A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A method is described for producing a young cheese or cheese curd in which the natural ripening process is slowed. The method involves forming a coagulum of cheese curd from milk, salting and draining the whey. The curd is then formed into particles and dried to a preferred moisture level of 5% to 30%. The dried curd particles may be stored over extended periods and then used in the manufacture of processed cheese.
PCT/NZ2004/000109 2003-06-04 2004-05-31 Particulate cheese curd product WO2004107869A1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
BRPI0411041-2A BRPI0411041A (en) 2003-06-04 2004-05-31 particle cheese curd product
PCT/NZ2004/000109 WO2004107869A1 (en) 2003-06-04 2004-05-31 Particulate cheese curd product
EP04735536A EP1635646A1 (en) 2003-06-04 2004-05-31 Particulate cheese curd product
CA002527222A CA2527222A1 (en) 2003-06-04 2004-05-31 Particulate cheese curd product
JP2004167407A JP2004357710A (en) 2003-06-04 2004-06-04 Granulated cheese curd product

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ526265 2003-06-04
NZ526265A NZ526265A (en) 2003-06-04 2003-06-04 Dairy product and process
PCT/NZ2004/000109 WO2004107869A1 (en) 2003-06-04 2004-05-31 Particulate cheese curd product

Publications (2)

Publication Number Publication Date
WO2004107869A1 WO2004107869A1 (en) 2004-12-16
WO2004107869A8 true WO2004107869A8 (en) 2006-02-23

Family

ID=34118045

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2004/000109 WO2004107869A1 (en) 2003-06-04 2004-05-31 Particulate cheese curd product

Country Status (5)

Country Link
EP (1) EP1635646A1 (en)
JP (1) JP2004357710A (en)
BR (1) BRPI0411041A (en)
CA (1) CA2527222A1 (en)
WO (1) WO2004107869A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7355513B2 (en) * 2019-03-28 2023-10-03 森永乳業株式会社 Processed cheese manufacturing method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1571518A (en) * 1922-12-12 1926-02-02 Vermont Casein Pty Ltd Apparatus for reducing and drying casein curd
US4211768A (en) * 1976-08-20 1980-07-08 Merck Patent Gesellschaft Mit Beschrankter Haftung Dietetic foodstuff and its production

Also Published As

Publication number Publication date
EP1635646A1 (en) 2006-03-22
WO2004107869A1 (en) 2004-12-16
BRPI0411041A (en) 2006-07-11
JP2004357710A (en) 2004-12-24
CA2527222A1 (en) 2004-12-16

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