WO2004040987A8 - Process for producing salted dried food and salted dried foods - Google Patents

Process for producing salted dried food and salted dried foods

Info

Publication number
WO2004040987A8
WO2004040987A8 PCT/JP2003/013882 JP0313882W WO2004040987A8 WO 2004040987 A8 WO2004040987 A8 WO 2004040987A8 JP 0313882 W JP0313882 W JP 0313882W WO 2004040987 A8 WO2004040987 A8 WO 2004040987A8
Authority
WO
WIPO (PCT)
Prior art keywords
food
salted dried
producing
sodium chloride
fish
Prior art date
Application number
PCT/JP2003/013882
Other languages
French (fr)
Japanese (ja)
Other versions
WO2004040987A1 (en
Inventor
Kazuhiro Kikuchi
Katsunori Saito
Original Assignee
Showa Denko Plastic Prod Co
Kazuhiro Kikuchi
Katsunori Saito
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Denko Plastic Prod Co, Kazuhiro Kikuchi, Katsunori Saito filed Critical Showa Denko Plastic Prod Co
Priority to AU2003280616A priority Critical patent/AU2003280616A1/en
Publication of WO2004040987A1 publication Critical patent/WO2004040987A1/en
Publication of WO2004040987A8 publication Critical patent/WO2004040987A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A process for producing a salted dried food such as fish or meat which aims at stably and efficiently producing a less expensive and delicious salted dried food having a uniform salt content and a uniform color hue by a sanitary, convenient and simple procedure with the use of sodium chloride in a minimum necessary amount. This process is characterized by comprising adhering at least an aqueous solution of sodium chloride dissolved therein or a suspension of sodium chloride to a food by spraying or coating and then bringing the food into contact with a water-absorbing material via a water-permeable film. It is particularly preferable to adhere the above-described aqueous solution or suspension to the food by spraying. This process is highly suitable in the case where the food is a fish.
PCT/JP2003/013882 2002-11-05 2003-10-29 Process for producing salted dried food and salted dried foods WO2004040987A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2003280616A AU2003280616A1 (en) 2002-11-05 2003-10-29 Process for producing salted dried food and salted dried foods

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2002-321164 2002-11-05
JP2002321164 2002-11-05
JP2003-362853 2003-10-23
JP2003362853A JP2004166689A (en) 2002-11-05 2003-10-23 Method for producing salted and dried product and the salted and dried product

Publications (2)

Publication Number Publication Date
WO2004040987A1 WO2004040987A1 (en) 2004-05-21
WO2004040987A8 true WO2004040987A8 (en) 2005-08-18

Family

ID=32314051

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2003/013882 WO2004040987A1 (en) 2002-11-05 2003-10-29 Process for producing salted dried food and salted dried foods

Country Status (4)

Country Link
JP (1) JP2004166689A (en)
KR (1) KR20050072117A (en)
AU (1) AU2003280616A1 (en)
WO (1) WO2004040987A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005237331A (en) * 2004-02-27 2005-09-08 Showa Denko Plastic Products Co Ltd Method for producing salted and dried product and salted and dried product
JP4814177B2 (en) * 2007-08-21 2011-11-16 雅彦 隅田 Dried fish production method
JP2013240280A (en) * 2012-05-17 2013-12-05 Yukio Nishimura Processed food of fish and shellfish, and method for producing the same
JP6461479B2 (en) * 2014-03-26 2019-01-30 元司 堀 How to prevent moisture transfer to the immersed material
JP2016158574A (en) * 2015-03-02 2016-09-05 合同会社マルカネ Method for producing processed food, processed food, and seasoning treatment body of material

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58187131A (en) * 1982-04-26 1983-11-01 Seiwa Kasei Kk Production of salted food of low salt concentration
JPS60130330A (en) * 1983-12-15 1985-07-11 Showa Denko Kk Preparation of low-salt half-dried fish
JPS62239942A (en) * 1986-04-12 1987-10-20 Food Supply Jiyasuko Chubu:Kk Method for treating edible meat or raw fish with cold saline water and apparatus therefor
JPH02215340A (en) * 1989-02-14 1990-08-28 Nippon Oil & Fats Co Ltd Agent of preventing change of fish meat
JP2858026B2 (en) * 1990-03-26 1999-02-17 大日本印刷株式会社 Method for pickling shrimp in miso and package of shrimp pickled in miso
JPH05123099A (en) * 1991-11-07 1993-05-21 Nippon Suisan Kaisha Ltd Squid prevented for color change and method for preventing color change of squid

Also Published As

Publication number Publication date
WO2004040987A1 (en) 2004-05-21
AU2003280616A1 (en) 2004-06-07
KR20050072117A (en) 2005-07-08
JP2004166689A (en) 2004-06-17

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