WO2003041505A3 - Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process - Google Patents

Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process Download PDF

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Publication number
WO2003041505A3
WO2003041505A3 PCT/IT2002/000684 IT0200684W WO03041505A3 WO 2003041505 A3 WO2003041505 A3 WO 2003041505A3 IT 0200684 W IT0200684 W IT 0200684W WO 03041505 A3 WO03041505 A3 WO 03041505A3
Authority
WO
WIPO (PCT)
Prior art keywords
vegetables
lyophilization
lyophilized
packaging
harvested
Prior art date
Application number
PCT/IT2002/000684
Other languages
French (fr)
Other versions
WO2003041505A2 (en
Inventor
Enzo Nicolello
Original Assignee
Enzo Nicolello
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzo Nicolello filed Critical Enzo Nicolello
Priority to AU2002353514A priority Critical patent/AU2002353514A1/en
Publication of WO2003041505A2 publication Critical patent/WO2003041505A2/en
Publication of WO2003041505A3 publication Critical patent/WO2003041505A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A process is disclosed for the lyophilization of vegetables comprising the steps of: cultivating vegetables until they are ripen; harvesting the ripened vegetables; possibly washing and cleaning the harvested vegetables; possibly preparing the vegetables by peeling them and slicing them to reduce their sizes, while avoiding crushing or pulverising them to a form adapted for packaging; lyophilizing the vegetables in the form in which they have been harvested and/or prepared; and packaging the lyophilized vegetables.
PCT/IT2002/000684 2001-11-13 2002-10-29 Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process WO2003041505A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002353514A AU2002353514A1 (en) 2001-11-13 2002-10-29 Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO01A001068 2001-11-13
IT2001TO001068A ITTO20011068A1 (en) 2001-11-13 2001-11-13 PROCESS FOR THE LYOPHILIZATION OF VEGETABLES, AND LYOPHILIZED VEGETABLES OBTAINED BY SUCH PROCEDURE.

Publications (2)

Publication Number Publication Date
WO2003041505A2 WO2003041505A2 (en) 2003-05-22
WO2003041505A3 true WO2003041505A3 (en) 2003-09-25

Family

ID=11459298

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2002/000684 WO2003041505A2 (en) 2001-11-13 2002-10-29 Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process

Country Status (3)

Country Link
AU (1) AU2002353514A1 (en)
IT (1) ITTO20011068A1 (en)
WO (1) WO2003041505A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2257176B1 (en) * 2004-09-17 2007-07-16 Consejo Superior Investigaciones Cientificas. PROCEDURE OF CONSERVATION OF MUSHROOMS BY LIOFILIZATION.

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3368905A (en) * 1964-02-11 1968-02-13 Gen Foods Corp Art of hydrating liquid combinable products
DE3147982A1 (en) * 1981-12-04 1983-07-14 Dr. Friedl GmbH, 5020 Salzburg Method for preparing freeze-dried fruit or vegetables
JPS63222667A (en) * 1987-03-12 1988-09-16 Gosei Shoji Kk Drying of adzuki bean using vacuum freeze-drying process
JPH02174648A (en) * 1988-12-26 1990-07-06 Sanyoo Shokuhin Kk Multi-functional instant salad rich in nutrient
EP0435302A1 (en) * 1989-12-29 1991-07-03 Claude Blaizat Process and apparatus for partial or complete dehydratation of plant products
US5723167A (en) * 1994-12-21 1998-03-03 Byron Agricultural Company Pty Ltd. Compressed frozen vegetables and process of making
JPH10295311A (en) * 1997-05-01 1998-11-10 Masuzen:Kk Production of instant shredded dried bean curds filled in cup, and instant shredded dried bean curds filled in cup produced by the production method
WO2001033980A1 (en) * 1999-10-25 2001-05-17 Oregon Freeze Dry, Inc. Introduction of additives into freeze dried products

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3368905A (en) * 1964-02-11 1968-02-13 Gen Foods Corp Art of hydrating liquid combinable products
DE3147982A1 (en) * 1981-12-04 1983-07-14 Dr. Friedl GmbH, 5020 Salzburg Method for preparing freeze-dried fruit or vegetables
JPS63222667A (en) * 1987-03-12 1988-09-16 Gosei Shoji Kk Drying of adzuki bean using vacuum freeze-drying process
JPH02174648A (en) * 1988-12-26 1990-07-06 Sanyoo Shokuhin Kk Multi-functional instant salad rich in nutrient
EP0435302A1 (en) * 1989-12-29 1991-07-03 Claude Blaizat Process and apparatus for partial or complete dehydratation of plant products
US5723167A (en) * 1994-12-21 1998-03-03 Byron Agricultural Company Pty Ltd. Compressed frozen vegetables and process of making
JPH10295311A (en) * 1997-05-01 1998-11-10 Masuzen:Kk Production of instant shredded dried bean curds filled in cup, and instant shredded dried bean curds filled in cup produced by the production method
WO2001033980A1 (en) * 1999-10-25 2001-05-17 Oregon Freeze Dry, Inc. Introduction of additives into freeze dried products

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 013, no. 015 (C - 559) 13 January 1989 (1989-01-13) *
PATENT ABSTRACTS OF JAPAN vol. 014, no. 443 (C - 0762) 21 September 1990 (1990-09-21) *
PATENT ABSTRACTS OF JAPAN vol. 1999, no. 02 26 February 1999 (1999-02-26) *

Also Published As

Publication number Publication date
AU2002353514A1 (en) 2003-05-26
WO2003041505A2 (en) 2003-05-22
ITTO20011068A1 (en) 2002-02-13

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