WO2002026059A3 - Procede de conservation d'aliments par conditionnement sous atmosphere modifiee biologique - Google Patents
Procede de conservation d'aliments par conditionnement sous atmosphere modifiee biologique Download PDFInfo
- Publication number
- WO2002026059A3 WO2002026059A3 PCT/US2001/030187 US0130187W WO0226059A3 WO 2002026059 A3 WO2002026059 A3 WO 2002026059A3 US 0130187 W US0130187 W US 0130187W WO 0226059 A3 WO0226059 A3 WO 0226059A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- bioactive
- food products
- modified atmosphere
- atmosphere
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2002211273A AU2002211273A1 (en) | 2000-09-29 | 2001-09-27 | Method for preserving food products using biological modified atmosphere packaging |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US67827900A | 2000-09-29 | 2000-09-29 | |
US09/678,279 | 2000-09-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2002026059A2 WO2002026059A2 (fr) | 2002-04-04 |
WO2002026059A3 true WO2002026059A3 (fr) | 2002-06-13 |
Family
ID=24722154
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2001/030187 WO2002026059A2 (fr) | 2000-09-29 | 2001-09-27 | Procede de conservation d'aliments par conditionnement sous atmosphere modifiee biologique |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2002211273A1 (fr) |
WO (1) | WO2002026059A2 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9277763B2 (en) | 2013-06-27 | 2016-03-08 | Starbucks Corporation | Biopreservation methods for beverages and other foods |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7247306B2 (en) | 2004-04-30 | 2007-07-24 | Universite Laval | Bacteria strain and bacteriocin produced therefrom |
EP2783848A1 (fr) * | 2013-03-25 | 2014-10-01 | Zachodniopomorski Uniwersytet Technologiczny w Szczecinie | Emballage |
FR3018162A1 (fr) | 2014-03-05 | 2015-09-11 | Air Liquide | Procede de conditionnement sous atmosphere protectrice mettant en œuvre un gaz bioprotecteur |
CN108617758B (zh) * | 2018-05-09 | 2022-03-22 | 北京农学院 | 一种罗勒map包装的保鲜方法 |
CN108606049B (zh) * | 2018-05-09 | 2022-03-11 | 北京农学院 | 一种薄荷map包装的保鲜方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5186962A (en) * | 1991-03-12 | 1993-02-16 | Board Of Regents Of The University Of Nebraska | Composition and method for inhibiting pathogens and spoilage organisms in foods |
WO1993019628A1 (fr) * | 1992-04-03 | 1993-10-14 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Procede de maitrise des reactions de brunissage mettant en ×uvre des gaz nobles |
US5919695A (en) * | 1997-04-22 | 1999-07-06 | Quest International, B.V. | Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis |
US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
-
2001
- 2001-09-27 AU AU2002211273A patent/AU2002211273A1/en not_active Abandoned
- 2001-09-27 WO PCT/US2001/030187 patent/WO2002026059A2/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5186962A (en) * | 1991-03-12 | 1993-02-16 | Board Of Regents Of The University Of Nebraska | Composition and method for inhibiting pathogens and spoilage organisms in foods |
US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
WO1993019628A1 (fr) * | 1992-04-03 | 1993-10-14 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Procede de maitrise des reactions de brunissage mettant en ×uvre des gaz nobles |
EP0587877A1 (fr) * | 1992-04-03 | 1994-03-23 | Air Liquide | Procede de maitrise des reactions de brunissage mettant en uvre des gaz nobles. |
US5919695A (en) * | 1997-04-22 | 1999-07-06 | Quest International, B.V. | Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9277763B2 (en) | 2013-06-27 | 2016-03-08 | Starbucks Corporation | Biopreservation methods for beverages and other foods |
Also Published As
Publication number | Publication date |
---|---|
WO2002026059A2 (fr) | 2002-04-04 |
AU2002211273A1 (en) | 2002-04-08 |
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