WO2001042309A8 - VERFAHREN ZUR ERHÖHUNG DES GEHALTES AN α-AMYLASE-RESISTENTER STÄRKE EINES POLYSACCHARIDS - Google Patents
VERFAHREN ZUR ERHÖHUNG DES GEHALTES AN α-AMYLASE-RESISTENTER STÄRKE EINES POLYSACCHARIDS Download PDFInfo
- Publication number
- WO2001042309A8 WO2001042309A8 PCT/EP2000/012459 EP0012459W WO0142309A8 WO 2001042309 A8 WO2001042309 A8 WO 2001042309A8 EP 0012459 W EP0012459 W EP 0012459W WO 0142309 A8 WO0142309 A8 WO 0142309A8
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- polysaccharide
- amylase
- increasing
- resistant starch
- starch content
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001543604A JP2003516433A (ja) | 1999-12-10 | 2000-12-09 | 多糖類のα−アミラーゼ耐性デンプンの含有量(RS含有量)を増加する方法、多糖類、その使用およびこれらの多糖類を含有する食品 |
AU18629/01A AU784300B2 (en) | 1999-12-10 | 2000-12-09 | Method of increasing the alpha-amylase-resistant starch content of a polysaccharide |
US10/149,185 US6929815B2 (en) | 1999-12-10 | 2000-12-09 | Method of increasing the α-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides |
EP00981358A EP1242461A2 (de) | 1999-12-10 | 2000-12-09 | Verfahren zur erhöhung des gehaltes an alpha amylase-resistenter stärke(rs-gehalt) eines polysaccharids, polysaccharide, deren verwendung und lebensmittel mit diesen polysacchariden |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19959863.0 | 1999-12-10 | ||
DE19959863A DE19959863A1 (de) | 1999-12-10 | 1999-12-10 | Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden |
Publications (3)
Publication Number | Publication Date |
---|---|
WO2001042309A2 WO2001042309A2 (de) | 2001-06-14 |
WO2001042309A8 true WO2001042309A8 (de) | 2001-07-12 |
WO2001042309A3 WO2001042309A3 (de) | 2002-02-14 |
Family
ID=7932346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2000/012459 WO2001042309A2 (de) | 1999-12-10 | 2000-12-09 | VERFAHREN ZUR ERHÖHUNG DES GEHALTES AN α-AMYLASE-RESISTENTER STÄRKE EINES POLYSACCHARIDS |
Country Status (6)
Country | Link |
---|---|
US (1) | US6929815B2 (de) |
EP (1) | EP1242461A2 (de) |
JP (1) | JP2003516433A (de) |
AU (1) | AU784300B2 (de) |
DE (1) | DE19959863A1 (de) |
WO (1) | WO2001042309A2 (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101228720B1 (ko) | 2003-06-30 | 2013-02-01 | 리마그라인 씨리알레스 인그리디언츠 에스에이 | 변경된 분지 효소작용과 녹말을 가지는 소맥과 이로부터유도된 생성물을 포함하는 녹말 |
DK1682585T3 (da) | 2003-10-24 | 2010-01-18 | Bayer Cropscience Ag | Anvendelse af lineære poly-alfa-1,4-glucaner som resistent stivelse |
US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
US20060210696A1 (en) * | 2005-03-17 | 2006-09-21 | Chi-Li Liu | Slowly digestible carbohydrate |
US7276126B2 (en) * | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
US7674897B2 (en) * | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
US8557274B2 (en) * | 2005-12-06 | 2013-10-15 | Purdue Research Foundation | Slowly digesting starch and fermentable fiber |
US7608436B2 (en) * | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
WO2007104798A2 (en) * | 2006-03-15 | 2007-09-20 | University Of York | Mesoporous carbonaceous materials, preparation and use thereof |
US8956679B2 (en) * | 2006-03-20 | 2015-02-17 | Corn Products Development Inc. | Process tolerant starch composition with high total dietary fiber content |
WO2008036646A1 (en) * | 2006-09-18 | 2008-03-27 | Purdue Research Foundation | Leavened products made from non-wheat cereal proteins |
US20080286410A1 (en) * | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
GB0718263D0 (en) | 2007-09-19 | 2007-10-31 | Univ York | Polysaccharide derived mesoporous materials |
KR100910081B1 (ko) | 2007-12-20 | 2009-07-30 | 재단법인서울대학교산학협력재단 | 지소화성이 증진된 전분의 제조방법 |
KR100956430B1 (ko) | 2009-02-16 | 2010-05-06 | 세종대학교산학협력단 | 아밀로수크라아제와 글리코겐 가지화 효소의 순차적 첨가에 의한 난소화성 말토덱스트린의 제조방법 |
KR101216058B1 (ko) | 2010-10-14 | 2012-12-27 | 서울대학교산학협력단 | 지소화성 및 난소화성이 증진된 전분의 제조방법 |
AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
KR102141864B1 (ko) * | 2016-12-16 | 2020-08-06 | 한국식품연구원 | 효소를 통한 재결정화 밤 전분의 제조 방법 및 이를 이용하여 제조된 재결정화 밤 전분 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3530567B2 (ja) * | 1994-03-17 | 2004-05-24 | 株式会社中埜酢店 | 難消化性澱粉の製造方法 |
EP0688872B1 (de) * | 1994-04-15 | 1999-03-17 | Cerestar Holding Bv | Verfahren zur Herstellung von stärkehaltigen Produkten |
US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
US5855946A (en) * | 1997-06-06 | 1999-01-05 | Kansas State University Research Foundation | Food grade starch resistant to α-amylase and method of preparing the same |
DE19830618A1 (de) * | 1998-07-09 | 2000-01-13 | Aventis Res & Tech Gmbh & Co | alpha-Amylase resistente Polysaccharide, Herstellungsverfahren, Verwendung und Lebensmittel mit diesen Polysacchariden |
DE19911001C2 (de) * | 1999-03-12 | 2002-06-20 | Aventis Cropscience Gmbh | Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung |
US6664389B1 (en) * | 1999-10-01 | 2003-12-16 | National Starch And Chemical Investment Holding Coporation | Highly resistant granular starch |
-
1999
- 1999-12-10 DE DE19959863A patent/DE19959863A1/de not_active Ceased
-
2000
- 2000-12-09 EP EP00981358A patent/EP1242461A2/de not_active Withdrawn
- 2000-12-09 JP JP2001543604A patent/JP2003516433A/ja active Pending
- 2000-12-09 WO PCT/EP2000/012459 patent/WO2001042309A2/de active Search and Examination
- 2000-12-09 US US10/149,185 patent/US6929815B2/en not_active Expired - Fee Related
- 2000-12-09 AU AU18629/01A patent/AU784300B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
WO2001042309A2 (de) | 2001-06-14 |
US6929815B2 (en) | 2005-08-16 |
US20030094172A1 (en) | 2003-05-22 |
JP2003516433A (ja) | 2003-05-13 |
EP1242461A2 (de) | 2002-09-25 |
WO2001042309A3 (de) | 2002-02-14 |
AU784300B2 (en) | 2006-03-09 |
AU1862901A (en) | 2001-06-18 |
DE19959863A1 (de) | 2001-06-13 |
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