WO2001037683A3 - Crosslinked protein and polysaccharide biofilms - Google Patents

Crosslinked protein and polysaccharide biofilms Download PDF

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Publication number
WO2001037683A3
WO2001037683A3 PCT/CA2000/001386 CA0001386W WO0137683A3 WO 2001037683 A3 WO2001037683 A3 WO 2001037683A3 CA 0001386 W CA0001386 W CA 0001386W WO 0137683 A3 WO0137683 A3 WO 0137683A3
Authority
WO
WIPO (PCT)
Prior art keywords
biofilms
polysaccharide
crosslinked protein
edible
polymer matrix
Prior art date
Application number
PCT/CA2000/001386
Other languages
French (fr)
Other versions
WO2001037683A2 (en
WO2001037683A9 (en
Inventor
Monique Lacroix
Genevieve Delmas-Patterson
Ley Tien Canh
Original Assignee
Mateescu M Alexandru
Monique Lacroix
Delmas Patterson Genevieve
Ley Tien Canh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mateescu M Alexandru, Monique Lacroix, Delmas Patterson Genevieve, Ley Tien Canh filed Critical Mateescu M Alexandru
Priority to CA002391470A priority Critical patent/CA2391470A1/en
Priority to AU16447/01A priority patent/AU1644701A/en
Publication of WO2001037683A2 publication Critical patent/WO2001037683A2/en
Publication of WO2001037683A3 publication Critical patent/WO2001037683A3/en
Publication of WO2001037683A9 publication Critical patent/WO2001037683A9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18—Manufacture of films or sheets
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/08—Cellulose derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)

Abstract

This invention provides biofilms comprising one or more cross-linked proteins retained within a polymer matrix. When an edible polymer such as a polysaccharide is used as the polymer matrix, the biofilm will be edible.
PCT/CA2000/001386 1999-11-24 2000-11-24 Crosslinked protein and polysaccharide biofilms WO2001037683A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA002391470A CA2391470A1 (en) 1999-11-24 2000-11-24 Protein and polysaccharide films
AU16447/01A AU1644701A (en) 1999-11-24 2000-11-24 Protein and polysaccharide biofilms

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002290314A CA2290314A1 (en) 1999-11-24 1999-11-24 Protein and polysaccharide biofilms
CA2,290,314 1999-11-24

Publications (3)

Publication Number Publication Date
WO2001037683A2 WO2001037683A2 (en) 2001-05-31
WO2001037683A3 true WO2001037683A3 (en) 2001-10-18
WO2001037683A9 WO2001037683A9 (en) 2002-11-07

Family

ID=4164699

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CA2000/001386 WO2001037683A2 (en) 1999-11-24 2000-11-24 Crosslinked protein and polysaccharide biofilms

Country Status (3)

Country Link
AU (1) AU1644701A (en)
CA (1) CA2290314A1 (en)
WO (1) WO2001037683A2 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050118310A1 (en) * 2001-07-31 2005-06-02 Lacroix Monique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
CZ300697B6 (en) * 2006-04-11 2009-07-22 Výzkumný ústav potravinárský Praha, v.v.i. Functional symbiotic edible food packages
WO2009070012A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Protein-based probiotic encapsulates
GB0906851D0 (en) * 2009-04-21 2009-06-03 Cambridge Entpr Ltd Materials based on filamentous peptide or protein based structures
ES2372348B1 (en) * 2010-06-24 2012-12-14 Fomesa Fruitech S.L. IMPROVEMENTS INTRODUCED IN THE OBJECT OF THE MAIN PATENT OF APPLICATION NUMBER P200402642 FOR "EDIBLE COATING FOR FRUITS AND VEGETABLES".
CN102443269B (en) * 2011-10-18 2013-10-30 河南工业大学 Radiation modified soybean isolated protein/starch plastic and preparation method thereof
CN102964847A (en) * 2012-12-20 2013-03-13 青岛海尔软件有限公司 Protein/chitosan composite edible film and preparation method thereof
CN103444839B (en) * 2013-09-04 2014-10-08 东北农业大学 Egg preservation whey protein self-assembly fiber coating agent and application method thereof
CN103937273A (en) * 2014-04-22 2014-07-23 中国农业大学 Dual controlled release edible multifunctional film with oil soluble/water soluble multinutrient
GB201412335D0 (en) * 2014-07-11 2014-08-27 Knauf Insulation Ltd And Knauf Insulation Binder
CN105694481A (en) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 Wheat-protein biodegradable plastic
CN105713398A (en) * 2015-09-18 2016-06-29 安徽柒柒塑业有限公司 Sunflower protein biodegradable plastics
CN105694480A (en) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 Corn protein biodegradable plastics
CN105694479A (en) * 2015-09-18 2016-06-22 安徽柒柒塑业有限公司 Soybean protein biodegradable plastic
US20190281844A1 (en) * 2016-11-07 2019-09-19 PolyNatural Holdings SPA Coating compositions and methods of use thereof
CN109369961B (en) * 2018-10-16 2020-11-20 河南工程学院 Polypeptide-enhanced nanocellulose-based thin film material and preparation method thereof
CN109568670B (en) * 2018-10-24 2021-05-07 温州医科大学 Hydrogel for repairing endometrium injury and preparation method thereof
CN109608670B (en) * 2018-11-28 2021-06-18 南京中医药大学 Preparation method of vegetable protein/Arabic gum/lipid emulsified edible composite film
CN109517764A (en) * 2019-01-10 2019-03-26 西华大学 A kind of biofilm state lactobacillus-fermented microbial inoculum and preparation method thereof
CN110720511B (en) * 2019-11-27 2022-12-23 广州大学 Chitosan-whey protein coating for preserving mango and preparation method thereof
CN112321869A (en) * 2020-10-28 2021-02-05 东北农业大学 Albumen/gelatin-based edible bacteriostatic coating and preparation method thereof
CN113045786B (en) * 2021-04-02 2022-11-08 广西大学 Multifunctional self-fit film and method and application for quickly positioning and forming film
KR20240036608A (en) * 2021-08-19 2024-03-20 메르크 파텐트 게엠베하 Manufacturing method for edible porous crosslinked hollow fibers and membranes by PH induced phase separation and uses thereof
CN114514952B (en) * 2022-02-16 2022-11-11 东北农业大学 High-protein nutrition bar and preparation method thereof
CN115462434A (en) * 2022-09-02 2022-12-13 山东御馨生物科技有限公司 Modified soybean protein liquid, preparation method thereof and pill frozen product coating preservative

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998049237A1 (en) * 1997-04-25 1998-11-05 Denis Brault Biodegradable films containing caseinate and their method of manufacture by irradiation
EP0969056A1 (en) * 1998-05-26 2000-01-05 Aventis Research & Technologies GmbH & Co KG Method for preparing an improved protein coating and articles thereof
WO2000049899A1 (en) * 1999-02-22 2000-08-31 Institut National De La Recherche Scientifique Caseinate-whey crosslinked covering agent

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998049237A1 (en) * 1997-04-25 1998-11-05 Denis Brault Biodegradable films containing caseinate and their method of manufacture by irradiation
EP0969056A1 (en) * 1998-05-26 2000-01-05 Aventis Research & Technologies GmbH & Co KG Method for preparing an improved protein coating and articles thereof
WO2000049899A1 (en) * 1999-02-22 2000-08-31 Institut National De La Recherche Scientifique Caseinate-whey crosslinked covering agent

Also Published As

Publication number Publication date
WO2001037683A2 (en) 2001-05-31
WO2001037683A9 (en) 2002-11-07
CA2290314A1 (en) 2001-05-24
AU1644701A (en) 2001-06-04

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