WO2001013732A2 - Skinning apparatus - Google Patents
Skinning apparatus Download PDFInfo
- Publication number
- WO2001013732A2 WO2001013732A2 PCT/US2000/023148 US0023148W WO0113732A2 WO 2001013732 A2 WO2001013732 A2 WO 2001013732A2 US 0023148 W US0023148 W US 0023148W WO 0113732 A2 WO0113732 A2 WO 0113732A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fish
- paddles
- paddle
- paddle wheel
- rotational axis
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/17—Skinning fish
Definitions
- This invention relates to an apparatus and method for removing skm or other surface layer from the body of an animal
- Such an apparatus will be referred to as a skinning apparatus, although it is not restricted to use for the removal of skm
- the apparatus and method are particularly suitable for use in removing the skm from fish
- the present mvention provides a skinning apparatus capable of automatically removing skm or other surface layer from an animal and particularly from fish
- the present invention further provides a skinning apparatus which can remove skm or other surface layer from an animal while removing little or no edible meat with the skin
- the present mvention also provides a method of removing skm or other surface layer from an animal
- a skinning apparatus for removmg a surface layer from an animal includes a paddle wheel having a plurality of flexible paddles rotatable about a rotational axis Each paddle has a radially outer end for contacting a surface of an animal, with the outer ends of the paddles arranged at a plurality of angles with respect to the rotational axis
- the apparatus may also include a drive mechanism which can rotate the paddle wheel about the rotational axis
- each paddle extends over less than the entire length of the paddle wheel, and the paddles overlap each other in the axial direction of the paddle wheel
- the paddles may have a variety of shapes
- each paddle includes a plurality of fingers which are capable of bending mdependently of each other when contactmg the surface of an animal
- a paddle wheel for use m removmg a surface layer from an animal m cludes a hub havmg a rotational axis, and a plurality of flexible paddles extendmg outwards from the rotational axis of the hub, with each paddle havmg a radially outer end for contactmg a surface of an animal
- the outer ends of the paddles are preferably arranged at a plurality of angles with respect to the rotational axis
- a method of removmg a surface layer from an animal m cludes contactmg an animal with
- a skinning apparatus and method accordmg to the present mvention are particularly suited for use with fish havmg an inedible skm, but they can also be used with fish having an edible skm, which it may be desired to remove for cosmetic reasons or improved taste, for example
- the apparatus and method can also be used to remove skm or other surface layer from animals other than fish While the apparatus and method are mtended primarily for use m the removal of skm, dependmg on the type or condition of the animal, they may be effectively used to remove other portions of an animal's exterior, such as fish scales
- Figure 1 is a side elevation of an embodiment of a fish skinning apparatus according to the present mvention
- Figure 2 is another side elevation of the embodiment of Figure 1 with a portion of the frame removed for clarity
- Figure 3 is a front elevation of the embodiment of Figure 1 as viewed from line 3-3 m
- Figure 4 is an enlarged side elevation of one of the paddle wheels of the embodiment of Figure 1
- Figure 5 is a cross-sectional view taken along lme 5-5 of Figure 4
- Figure 6 is a cross-sectional view taken along lme 6-6 of Figure 4
- Figure 7 is an exploded isometric view of one of the paddles of the paddle wheel of Figure 4
- Figure 8 is a plan view of one of the paddles of the paddle wheel of Figure 4
- Figure 9 is a side view of a fish holder capable of being used m the embodiment of Figure 1
- Figure 10 is a front view of the fish holder of Figure 9
- Figure 11 is a cross-sectional view taken along line 11-11 of Figure 9
- Figure 12 is a cross-sectional view taken along lme 12-12 of Figure 9
- Figure 13 is a cross-sectional view taken along lme 13-13 of Figure 9
- Figure 14 is a cross-sectional view taken along lme 14-14 of Figure 10
- Figure 15 is a schematic view of a fish be g held by the fish holder of Figure 9
- Figure 16 is a block diagram of a control system for the embodiment of Figure 1
- Figures 17-20 are side elevations of a portion of the embodiment of Figure 1 at different stages during the skinning of a fish
- Figure 21 is a schematic side elevation of a portion of an embodiment of a fish skinning apparatus accordmg to the present mvention which can skm both sides of a fish m a smgle pass
- Figure 22 is a schematic illustration showmg all the paddles of the paddle wheel of Figure 4 as they would appear if stacked atop each other m parallel planes
- Figure 23 is a cross-sectional view of a portion of another embodiment of a paddle wheel which can be used m the present mvention
- Figures 1-3 are elevations of an embodiment of a skinning apparatus accordmg to the present mvention bemg used to process a fish 20
- the illustrated fish 20 is a tuna, but as stated above, the present mvention can be used to process other varieties offish or other types of animals
- Figure 1 is side elevation of the skinning apparatus
- Figure 2 is another side elevation with a portion of the structure removed for cla ⁇ ty
- Figure 3 is a front elevation as seen from the right m Figure 1
- This embodiment mcludes one or more rotatable paddle wheels 100 each equipped with paddles 130 for removing skin from a fish 20 by contact with the surface of the fish 20
- the apparatus may also mclude a frame 10 which can support the paddle wheels 100 and a fish 20 bemg processed
- the skmnmg apparatus mcludes two paddle wheels 100 disposed side by side at a smgle location so that two fish can be skinned simultaneously, but the number of paddle wheels 100 and their arrangement with respect to each other
- the skinning apparatus may operate independently of other equipment, or it may be incorporated mto a lme along which fish are transported, either automatically or manually, from location to location for various processmg steps
- a fish 20 can be transported to the skmnmg apparatus along rails 30 which connect the skinning apparatus with other unillustrated equipment
- a movable support 43 for supporting a fish durmg skmnmg can be received
- the illustrated support 43 has a short rail on each of its widthwise sides which can be aligned with rails 30 so that a fish can be transported smoothly between the rails 30 and the support 43
- a fish can be moved along the rails 30 by any convenient transport mechanism, such as by chains, belts, pistons which push the fish along the rails 30, gravity, or rollers, for example
- FIG 4 is a side elevation of one of the paddle wheels 100 of Figure 3, and Figures 5 and 6 are cross- sectional views of the paddle wheel 100 taken along lmes 5-5 and 6-6, respectively, of Figure 4
- the other paddle wheel 100 may have a similar structure
- the illustrated paddle wheel 100 includes a rotatmg hub 110 which is supported for rotation about a longitudinal axis thereof, and a plurality of paddle holders 120 secured to the hub 110 for rotation therewith Each paddle holder 120 supports one or more paddles 130 for contacting the surface of a fish 20 to remove skm from the surface To give the paddle wheel 100 greater strength, it may include one or more annular runs 122 which are concent ⁇ c with the hub 110 and connect the paddle holders 120 with each other
- the paddle wheel 100 may be rotated about its rotational axis by any desired mechanism
- the hub 110 of the illustrated paddle wheel 100 is mounted on a rotatmg shaft 111 m a manner such that the hub 110 rotates together with the shaft 111 but is capable of translating m the lengthwise direction of the shaft 111 while rotatmg to enable the paddle wheel 100 to automatically adjust its position with respect to a fish 20 bemg skinned
- the hub 110 may be connected to the shaft 111 by a key and keyway which prevent relative rotation of the hub 110 and the shaft 111 while permitting translation of the hub 110 m a lengthwise direction of the shaft 111
- Stoppers 112 m the form of collars or similar members may be mounted on the shaft 111 to limit the range of lengthwise movement of the hub 110 along the shaft 111
- the shaft 111 is rotatably supported by bearings on opposite widthwise sides of the paddle wheel 100 and is rotated about its axis by a motor 143 through a drive belt 146 passmg around a
- the number of paddles 130 on each paddle wheel 100 is not restricted In the present embodiment, the paddles 130 are evenly spaced around the circumference of the paddle wheel 100 to reduce rotational vibrations and to provide greater uniformity of pressure of the paddle wheel 100 against the fish 20 being skinned, but the spacmg between the paddles 130 can be nonuniform
- the illustrated paddle wheel 100 has paddles 130 disposed at twelve locations around its circumference, but a different number of locations may be employed
- the circumferential spacmg between paddles 130 is preferably large enough that adjoining paddles 130 in the circumferential direction of the paddle wheel 100 do not contact each other when deformed during contact between the paddles 130 and a fish
- the paddles 130 are preferably arranged so that their radially outer edges which contact a fish are at a variety of angles to the axis of rotation of the paddle wheel 100
- the radially outer edges of the paddles 130 are disposed at three different angles to the axis of rotation Paddles 130 in a first group (the center paddles extending vertically in Figure 5) each have a radially outer edge which is substantially parallel to the axis of rotation Paddles 130 in a second group (including the sloped paddles 130 in Figure 6) each have a radially outer edge which is at a first nonzero angle (such as approximately 25 degrees in the drawing) with respect to the axis of rotation Paddles 130 m a thud group (mcludmg the slopmg paddles 130 m Figure 5)
- each of the paddles 130 comp ⁇ ses one or more flexible fingers 133 each havmg a radially outer edge which is mtended to contact the skm of a fish 20
- Each finger 133 may be individually mounted on one of the paddle holders 120 without bemg dnectly connected to any of the other fingers 133, but in the present embodiment, m order to reduce the number of components which need to be assembled to form the paddle wheel 100, each finger 133 is jomed to a plurality of the other fingers 133 to form a unit havmg three fingers 133 , for example, although a different number of fingers 133 may be j oined to each other
- FIGs 7 and 8 which are respectively an exploded isometric view and a plan view of one of the paddles 130
- each paddle 130 m the present embodiment comp ⁇ ses a thin plate 131 in which slits 132 have been cut over a portion of the length of the plate 131 to define the individual fingers 133
- the plate 131 is not restricted to any particular
- each paddle 130 extends over a region measured parallel to the rotational axis which is less than the enure width of the paddle wheel 100
- a smgle paddle havmg a radially outer end with a slope that varies over its width to extend over the entire width of the paddle wheel 100
- the radially outer edges of the fingers 133 may have a variety of shapes
- the radially outer edges of all of the fingers 133 of a paddle 130 are aligned with each other along a straight lme which is perpendicular to the lengthwise direction of the fingers 133
- the radially outer edges may mstead be curved or otherwise nonperpendicular to the lengthwise duection of the fingers as viewed m plan
- all of the fingers 133 on a single paddle 130 have the same rectangular shape and the same length, but different fingers 133 may differ m shape from
- each of the remforcmg st ⁇ ps 134 has a smooth, i e , untextured surface which contacts a fish It may be desnable for one or both of the widthwise edges 134a of the remforcmg st ⁇ ps 134 to be rounded to prevent them from diggmg too deeply mto the meat of a fish 20
- the individual fingers 133 of the paddle 130 are not restricted to a particular width Fmgers havmg a narrow width can more easily follow a curved contour of the body of a fish, but if the fingers are too narrow, they may leave marks in the meat of the fish, and extremely narrow fingers may be difficult to manufacture, particularly when each finger is equipped with a reinforcing strip 134 on its radially outer end On the other hand, if a finger is extremely broad, it may have trouble conforming to a curved contour of a fish, with the result that some regions of the fish may be left unskinned
- the width of the fingers 133 may vary among the various paddles 130 or among the fingers 133 on a smgle paddle 130, but m the present embodiment, to simplify manufacture, all of the fingers 133 on all of the paddles 130 have the same width When the paddles 130 are used for skinning tuna, a typical range for the width of the fingers 133 can be from approximately 1/4 inch to approximately 2 mches, and preferably m the range of
- Each paddle 130 is preferably sufficiently flexible that it can bend from its initial shape upon contactmg the surface of a fish so as to enable the radially outer edge of the paddle 130 to follow the contour of the fish for some distance along the length of the fish If the paddles 130 are rigid so that then radially outer ends move along an arc of constant radius, they will tend to gouge meat from the fish, but if they are flexible so that their radially outer ends can follow the contour of the fish, the paddles 130 can perform a scrapmg, rubbing, or wiping action, for example, rather than a gougmg action to efficiently remove skin from the fish while removmg a minimum of the underlying meat
- the bendmg stiffness of the fingers 133 may vary among the paddles so that fingers which contact skm regions covermg meat that is more susceptible to damage are less stiff in bendmg than fingers which contact the regions with less sensitive meat
- the stiffness of a finger 133 depends upon its cross-sectional dimensions, its length, and the mate ⁇ al of which it is made Any of these parameters can be varied to adjust the stiffness
- each paddle holder 120 can have any structure which enables them to support one or more paddles 130 at desned angles with respect to the rotational axis of the paddle wheel 100
- each paddle holder 120 is formed from a flat plate havmg a central portion 120a extendmg parallel to the rotational axis of the paddle wheel 100 and two arms 120b extending symmetrically from the central portion at an angle with respect to the rotational axis
- the central portion 120a can be attached to the hub 110 in any convenient manner, such as by weldmg, bonding, bolting, etc
- the plane of each of the illustrated paddle holders 120 is aligned with a radius of the hub 110, and the plane of each paddle 130 extends parallel to a radius of the hub 110, but the paddle holders 120 and the paddles 130 may be at any angle with respect to the hub 110
- the paddle holders 120 are arranged such that a paddle holder 120 like one of those shown m Figure 5 supporting three paddles 130 alternates in the cncumferential direction of the paddle wheel 100 with a paddle holder 120 like one of those shown in Figure 6 supporting two paddles 130 Such an arrangement of the paddle holders 120 provides the paddle wheel 100 with a good rotational balance, but other a ⁇ angements of the paddle holders 120 may also be employed
- each paddle 130 overlaps another of the paddles 130, whether on the same or a different paddle holder 120, m the axial dnection of the paddle wheel 100 so as not to leave unskmned portions offish m the regions lymg between where different paddles 130 contact the fish
- each of the slopmg paddles 130 on one of the arms 120b of a paddle holder 120 overlaps another of the slopmg paddles 130 and one or both of the middle nonslopmg paddles 130 on the central portion 120a of a paddle holder 120 in the axial dnection of the shaft 111
- each of the paddles 130 of Figure 6 overlaps another of the paddles 130 of Figure 6 and one or more of the paddles 130 of Figure 5 m the axial dnection of the shaft 111
- the overlap is preferably such that different paddles 130 do not contact each other, m either a deformed or an undeformed state, so that each paddle 130 can deform when contactmg the surface of
- Figure 15 illustrates the fish holder 50 (shown m phantom) as it would typically appear when engagmg the head of a fish 20
- the projections 54 on the arms 53 are made to pierce the surface of the fish 20 m a suitable location (such as through the gill plates) on the pectoral regions of the fish 20, and the cup 55 is pressed agamst the front of the head of the fish 20 by the compression sprmg 58
- the cup 55 prevents the fish 20 from pivoting about the projections 54, and it also urges the head of the fish 20 m a direction tendmg to press the projections 54 deeper mto the fish 20
- Some fish have a grain to then meat, and the skm of such fish can be removed more effectively if the paddles 130 move with the gram while contactmg the fish because movement with the gram will cause less meat to be removed along with the skm
- the grain typically runs from the head to the tail, so the paddle wheels 100 preferably rotate in a dnection such that the tips of the paddles 130 move in this direction when contactmg the fish
- a fish can be suspended from a horizontal beam 42 which is secured to a carriage 40 associated with each paddle wheel 100 which is shdably mounted for vertical movement on a vertical column of the frame 10
- a suitable drive mechanism which m the present embodiment comprises a pneumatic cylmder 41 secured to a side of the frame 10, but a variety of other types of drive mechanisms may be used, such as a hydraulic cylinder
- the speed with which the fish 20 is moved past a paddle wheel 100 while contactmg the paddle wheel 100 can be selected m accordance with factors such as the rotational speed of the paddle wheel 100, the force with which the paddle wheel 100 is pressed agamst the fish 20, the number of blades on the paddle wheel 100, and the amount of skm which it is desired to remove from the fish 20 m a smgle pass
- a fish can be m various states when bemg skinned usmg the apparatus of the present mvention, ranging from a totally frozen state to a totally thawed state
- Many fish, such as tuna are typically processed m an entnely or substantially frozen state, although durmg skmnmg the surface layer of the fish may be slightly thawed to make the skm easier to remove
- a skmnmg apparatus accordmg to the present mvention may be used on a fish which has not been otherwise processed, but it may perform skmnmg more effectively if certain portions of the fish, such as some or all of the scales and fins, have been previously removed
- each paddle wheel 100 is mounted on a carnage 140 which is supported by the frame 10 for horizontal movement towards and away from a fish 20 bemg processed
- Each of the illustrated carriages 140 is shdably mounted on horizontal rails 141 and can be moved along the rails 141 by a pneumatic cylmder 142 or other d ⁇ ve mechanism, such as a hydraulic cylmder or an electric motor
- the pressure supplied to the pneumatic cylmder 142 can be controlled by a pressure regulator, for example, so that each paddle wheel 100
- the pressure exerted by the paddles 130 agamst the surface of a fish is preferably such as to remove the desned amount of skin from the fish while removing a minimum of meat If the surface of a fish is m a thawed state m which the subdermal layer of connective tissue attaching the skin to the meat has been softened, the skin may be removed with the paddles 130 exerting very little pressure on the surface of the fish and performing essentially a wiping action along the surface of the fish When the subdermal layer is not so soft, the force exerted by the paddles 130 on the fish may be higher so that the paddles 130 exert a scraping or rubbing action on the surface of the fish so as to remove the desned amount of skm
- a fish 20 bemg skinned is held broadside to a paddle wheel 100, l e , with one of its pectoral regions facing the paddle wheel 100 and its ventral and dorsal regions facmg m a dnection
- FIG. 16 schematically illustrates an example of a control system which can be employed in the present mvention
- the control system mcludes an automatic control unit 60, such as a programmable controller or a microcomputer, which provides control signals to an elevating mechanism 61 (such as one of pneumatic cylmders 41) for raismg and lowermg one of the fish holders 50, a rotatmg mechanism 62 (such as one of the elect ⁇ c motors 44) for rotatmg the fish 20 about a vertical axis, a translating mechamsm 63 (such as one of pneumatic cylmders 142) for moving one of the paddle wheels 100 towards and away from the fish 20, and a paddle wheel rotatmg mechanism 64 (such as one of the electric motors 143) for rotatmg the paddle wheel
- an elevating mechanism 61 such as one of pneumatic cylmders 41
- a rotatmg mechanism 62 such as one of the elect ⁇ c motors 44
- An example of a method of processmg a tuna fish, mcludmg an example of skmnmg the fish usmg a skmnmg apparatus accordmg to the present mvention is as follows
- the tail fin, thoracic fin, and pectoral fins of a fish m an entnely frozen state may first be removed by knives, saws, or other cutting instruments
- the dorsal and ventral fins of the fish may be removed at the same time as the other fins, but it is frequently easier to remove these fins after skmnmg has taken place
- the definned fish is then typically subjected to scaling usmg any suitable equipment, such as the scaling device described in WO 98/09530
- the scaled fish may then be dipped in a hot water bath m order to soften the skm and to dissolve the subdermal layer of connective tissue that holds the skm to the underlying flesh of the fish
- the temperature of the hot water bath is preferably
- Fish size and condition may have a secondary effect on immersion tune
- the fish is preferably immersed in the hot water bath long enough for the desned softenmg to occur but not long enough to thaw the inner portion of the fish
- the immersion tune may vary from around three mmutes to around eight mmutes dependmg mostly on where the fish was caught Except for the outer portion of the flesh adjacent the skin, the fish body is preferably mamtamed hard frozen
- the fish can then be introduced mto a skmnmg apparatus accordmg to the present mvention
- a fish holder 50 supporting the fish 20 to be skinned can be first transported along the rails 30 until it rests on one of the supports 43, as shown m Figure 1
- the carnage 40 on which the horizontal beam 42 correspondmg to the support 43 is mounted is then lowered by the pneumatic cylinder 41 to a predetermined position, as shown m Figure 17
- the correspondmg paddle wheel 100 may be mamtamed m a retracted position on the left m the figure so as not to mterfere with the lowermg of the fish 20
- the carnage 140 on which the paddle wheel 100 is mounted is moved towards the fish 20 (to the right m Figure 18), and the paddle wheel 100, if not already rotating, is rotated about its axis m the clockwise dnection m Figure 18
- the carnage 40 is raised, as shown
- control unit 60 instead of the control unit 60 calculating a distance m the above manner and controlling the vertical movement of a fish based on the calculated distance, another possible control method is for the control unit 60 to sense, based on signals from the light sensmg device 71, when the fish 20 has been raised from the position shown in Figure 18 to a height at which the tail of the fish 20 is raised above the light curtam and then to retract the paddle wheel 100 at that pomt in tune
- FIG 21 illustrates a variation of the embodiment of Figure 1 in which two paddle wheels 100 are disposed at different heights and face each other on opposite sides of the vertical path of movement of a fish 20 bemg skinned
- Each paddle wheel 100 may be identical m structure and operation to the paddle wheels 100 of the embodiment of Figure 1 As a fish 20 is passed vertically between the two paddle wheels 100, each paddle wheel 100 can remove skm from one side of the fish 20, so that both sides of the fish 20 can be skinned m a smgle pass rather than in two passes as m the embodiment of Figure 1 , thereby decreasmg the time requned for skmnmg
- the two paddle wheels 100 are disposed at different heights to prevent them from mterfermg with each other, but they may instead be disposed at the same height as each other if mterference will not occur
- the two paddle wheels 100 are shown as havmg then rotational axes parallel to each other, but the axes may be at a
- each finger 131 of a slopmg paddle 130 has a lengthwise dnection (defined by the dnection of the slits 132 between adjommg fingers 131) which is perpendicular to the radially outer end of the paddle
- the fingers of a paddle may extend in a different dnection
- Figure 23 is a cross- sectional view similar to Figure 6 of a portion of another embodiment of a paddle wheel employmg another example of a pan of slopmg paddles 150 which can be used in the present mvention
- each paddle 150 comp ⁇ ses a plurahty of fingers 151 separated by parallel slits 152
- the slopmg paddles 150 of Figure 23 have a lengthwise dnection (defined by the dnection of the slits 152) which is not perpendicular to the radially outer ends of the fingers 151 but extends at
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU70668/00A AU7066800A (en) | 1999-08-26 | 2000-08-23 | Skinning apparatus |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15088399P | 1999-08-26 | 1999-08-26 | |
US60/150,883 | 1999-08-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2001013732A2 true WO2001013732A2 (en) | 2001-03-01 |
WO2001013732A3 WO2001013732A3 (en) | 2001-10-04 |
Family
ID=22536411
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2000/023148 WO2001013732A2 (en) | 1999-08-26 | 2000-08-23 | Skinning apparatus |
Country Status (2)
Country | Link |
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AU (1) | AU7066800A (en) |
WO (1) | WO2001013732A2 (en) |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2560524A (en) * | 1946-06-17 | 1951-07-10 | Johnson Co Gordon | Poultry picking machine |
US2854681A (en) * | 1956-10-29 | 1958-10-07 | William H Wells | Hide cleaner |
US3021557A (en) * | 1960-05-13 | 1962-02-20 | Reliable Packing Company | Machines for stripping and dehairing hog carcasses |
US3090073A (en) * | 1953-06-25 | 1963-05-21 | Int Rectifier Corp | Fowl picking apparatus |
US3806616A (en) * | 1971-03-19 | 1974-04-23 | Int Machinery Corp Sa | Skinning of fish |
US4199840A (en) * | 1975-04-09 | 1980-04-29 | Hobart Corporation | Scraper blade structure for meat cleaning machine |
US4606094A (en) * | 1984-03-02 | 1986-08-19 | Evich Vincent J | Automatic surface dressing machine |
US4765030A (en) * | 1987-07-13 | 1988-08-23 | Foster-Miller, Inc. | Method for removing skin from fish and fowl |
US5049109A (en) * | 1988-11-09 | 1991-09-17 | Milorad Radovic | Hog scraper paddle |
US5184973A (en) * | 1990-02-20 | 1993-02-09 | Star Kist Foods, Inc. | Fish skinner |
US5197916A (en) * | 1992-06-23 | 1993-03-30 | Star-Kist, Inc. | Fish skinner |
-
2000
- 2000-08-23 WO PCT/US2000/023148 patent/WO2001013732A2/en active Application Filing
- 2000-08-23 AU AU70668/00A patent/AU7066800A/en not_active Abandoned
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2560524A (en) * | 1946-06-17 | 1951-07-10 | Johnson Co Gordon | Poultry picking machine |
US3090073A (en) * | 1953-06-25 | 1963-05-21 | Int Rectifier Corp | Fowl picking apparatus |
US2854681A (en) * | 1956-10-29 | 1958-10-07 | William H Wells | Hide cleaner |
US3021557A (en) * | 1960-05-13 | 1962-02-20 | Reliable Packing Company | Machines for stripping and dehairing hog carcasses |
US3806616A (en) * | 1971-03-19 | 1974-04-23 | Int Machinery Corp Sa | Skinning of fish |
US4199840A (en) * | 1975-04-09 | 1980-04-29 | Hobart Corporation | Scraper blade structure for meat cleaning machine |
US4606094A (en) * | 1984-03-02 | 1986-08-19 | Evich Vincent J | Automatic surface dressing machine |
US4765030A (en) * | 1987-07-13 | 1988-08-23 | Foster-Miller, Inc. | Method for removing skin from fish and fowl |
US5049109A (en) * | 1988-11-09 | 1991-09-17 | Milorad Radovic | Hog scraper paddle |
US5184973A (en) * | 1990-02-20 | 1993-02-09 | Star Kist Foods, Inc. | Fish skinner |
US5197916A (en) * | 1992-06-23 | 1993-03-30 | Star-Kist, Inc. | Fish skinner |
Also Published As
Publication number | Publication date |
---|---|
WO2001013732A3 (en) | 2001-10-04 |
AU7066800A (en) | 2001-03-19 |
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