CN111567605A - Preprocessing equipment before eel piece baking - Google Patents
Preprocessing equipment before eel piece baking Download PDFInfo
- Publication number
- CN111567605A CN111567605A CN202010427601.6A CN202010427601A CN111567605A CN 111567605 A CN111567605 A CN 111567605A CN 202010427601 A CN202010427601 A CN 202010427601A CN 111567605 A CN111567605 A CN 111567605A
- Authority
- CN
- China
- Prior art keywords
- eel
- roller
- belt
- frame
- conveying belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000007781 pre-processing Methods 0.000 title claims abstract description 12
- 239000000463 material Substances 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 241000252073 Anguilliformes Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 241000251468 Actinopterygii Species 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 5
- 238000009826 distribution Methods 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000010392 Bone Fractures Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention discloses preprocessing equipment before baking eel fillets, which mainly comprises a rack, wherein a conveying belt and a roller are arranged on the rack, the roller is positioned above the conveying belt, a plurality of cutters are uniformly distributed on the roller, and adjacent cutters are arranged in a staggered manner. The cylinder the place ahead is equipped with the striker plate that is fixed in the frame, the striker plate be located the conveyer belt top and with the conveyer belt between have the clearance, cylinder end connection belt pulley, the belt pulley passes through the belt and is connected with the motor that is fixed in the frame lower part, the cylinder both ends all dispose the bearing frame, and the bearing frame is fixed in the frame. The end part of the conveying belt is butted with a downward-inclined slideway, and a plurality of drainage grooves are distributed on the slideway. Aiming at the operation requirements of roasted eels, the eel fillets can be cut off and penetrated, the eel fillets can be easily tasty during later roasting, the eel fillets are convenient to eat, the problems of time consumption, labor consumption and the like of manual operation are solved, and the processing production efficiency is improved.
Description
Technical Field
The invention belongs to the technical field of fish processing equipment, and particularly relates to preprocessing equipment for eel fillets before baking.
Background
Eel is similar to snake in shape, but has no scales and is smooth in whole body. Compared with the conventional cooking mode, the method is to roast eel, the roasted eel keeps high-protein diet of eel induced taste, and the vitamin A, the vitamin B and the vitamin C are very rich. At present, eel slices after slaughtering, usually need to cut open the mouth on the skin of eel before the baking with the sword to need cut off the fish bone, make fish bone length be not more than 5mm, or take out the fish bone completely, can avoid on the one hand the fish bone overlength to lead to having the potential safety hazard when eating, on the other hand can add the flavouring in the baking process, makes the taste permeate in the eel meat, increases the flavor. For processing enterprises, manual operation is time-consuming and labor-consuming in the process, and the cut opening on the eel slice is uneven, so that the stability of the product is influenced.
Disclosure of Invention
In view of the above-mentioned deficiencies of the prior art, the present invention aims to provide a pre-processing device before eel fillet roasting, which can realize automatic line processing, and can perform bone breaking and cutting on each eel fillet, so as to facilitate roasting and eating of the eel fillets and improve the processing production efficiency.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows:
the invention relates to preprocessing equipment before baking eel fillets, which mainly comprises a rack, wherein a conveying belt and a roller are arranged on the rack, the roller is positioned above the conveying belt, a plurality of cutters are uniformly distributed on the roller, and adjacent cutters are arranged in a staggered manner.
A material baffle fixed on the frame is arranged in front of the roller, and the material baffle is positioned above the conveying belt and has a gap with the conveying belt.
The end of the roller is connected with a belt pulley, and the belt pulley is connected with a motor fixed at the lower part of the frame through a belt.
Bearing seats are arranged at two ends of the roller and are fixed on the frame.
The end of the conveying belt is butted with a downward inclined slideway, and a plurality of drainage grooves are distributed on the slideway.
The invention has the beneficial effects that: the cutter that staggers the distribution on the gyro wheel carries out dislocation broken bone and wears to cut to the eel piece, makes the eel piece have a plurality of cuts of wearing, nevertheless can guarantee that the eel piece form is stable not loose, and it has three kinds of functions: firstly, the bone on the eel fillets is cut off by the cutters which are distributed in a staggered manner, the length of the bone on the eel fillets is smaller than 5mm due to the gap between the adjacent cutters, and the situation that the bone is clamped in the throat of a human body and damages to the esophagus of the human body in the feeding process after baking is avoided; secondly, the cutter can penetrate through the cortex and muscle layer, so that grease in the eel slices can flow out, the flavor of the eel slices can burst in the baking process, and the unique flavor of the eel is stronger; thirdly, the plurality of through notches can enable sauce to permeate into the skin layer and the muscle layer of the eel slices in the baking process, so that the sauce is more easily tasty, and the flavor is better after baking;
by adopting the technical scheme of the invention to perform preprocessing operation before baking the eel slices, compared with manual treatment, the processing efficiency is greatly improved, the labor intensity is reduced, and the labor cost is reduced.
Description of the drawings:
FIG. 1 is a schematic front view of a structure relating to the present invention;
FIG. 2 is a schematic side view of the structure involved in the present invention;
fig. 3 is a schematic view of the structure of the roller according to the present invention.
The specific implementation mode is as follows:
the invention will be further described with reference to the accompanying drawings.
Referring to fig. 1 and 2, the invention relates to a preprocessing device before baking eel fillets, which mainly comprises a frame 1, wherein a conveying belt 2 and a roller 3 are arranged on the frame 1, the roller 3 is positioned above the conveying belt 2, a plurality of cutters 31 are uniformly distributed on the roller 3, and the adjacent cutters 31 are arranged in a staggered manner. The conveyer belt 2 is used for carrying eel piece or slaughtered half-and-half detached whole eel, eel skin is upwards when placing, when eel piece or eel strip are carried through cylinder 3 by conveyer belt 2, cutter 31 on the cylinder 3 can cut through the cortex, muscle layer on eel piece or eel strip, and the fish bone, dislocation distribution's cutter 31 can make and form a plurality of dislocation distribution's incision on eel piece or the eel strip, make eel bone length be not more than 5mm, can set up the clearance between the adjacent cutter 31 as required, the clearance is 5mm, then eel bone length is not more than 5mm, preferred clearance is 3 mm. In addition, the length of the cutter 31 on different rollers 3 can be set according to requirements, so that eel slices or eel strips with different thicknesses can be cut through, the skin layer, the muscle layer and the fishbone of the eel can be cut by the cutter, grease between the skin layer and the muscle layer can flow out, the flavor can burst when the eel slices are baked, and meanwhile, the cut on the eel slices can enable sauce to be tasty more easily, the baking time is short, and the flavor is better.
Specifically, as shown in fig. 3, a plurality of cutter rings 30 can be horizontally and uniformly sleeved on the roller 3, the cutter rings 30 are provided with the same number of cutters 31 which are uniformly and annularly distributed, and the cutters 31 on adjacent cutter rings 30 are staggered, so that when the roller 3 rotates, the staggered cutters can cut open eel slices or eel fillets to form staggered cuts, and the penetrated and cut eel slices or eel fillets have a plurality of cut cuts, but the integral structure is stable, and the meat quality is not loose.
3 the place ahead of cylinder is equipped with striker plate 5 that is fixed in on frame 1, striker plate 5 be located 2 tops of conveyer belt and with the conveyer belt 2 between have the clearance, eel piece or eel strip need through 5 working range of reentrant cylinder 3 of striker plate, 5 both ends of striker plate can set up elevating system and be used for adjusting its and conveyer belt 2 between the clearance, according to the appropriate clearance of length adjustment of cutter 31, block great eel piece of thickness or eel strip outside, can guarantee that cutter 31 homoenergetic pierces through eel skin, can go into flavor when guaranteeing the culinary art.
The end of the roller 3 is connected with a belt pulley 61, the belt pulley 61 is connected with a motor 6 fixed at the lower part of the frame 1 through a belt 62, the roller 3 is driven by the motor 6 to rotate, the rotation direction of the roller 3 is the same as the advancing direction of the conveying belt 2, and eel slices or eel sticks are smoothly brought into the slideway 4 after puncture.
Preferably, a protective cover 30 should be disposed on the drum 3 to eliminate safety hazards.
The structure of the conveyor belt is common and will not be described herein.
In addition, the end of the conveyor belt 2 is butted with a slide way 4 which inclines downwards, a plurality of drainage grooves 41 are distributed on the slide way 4, when eel slices or eel sticks enter the slide way 4, the eel slices or eel sticks slide downwards along with the inclination of the slide way 4, a collecting container 40 can be arranged below the drainage grooves 41, the drainage grooves 41 can lead the moisture carried on the eel slices or eel sticks or the moisture extruded during perforation to be shunted, and the collecting container 40 can collect the shunted moisture.
It is to be understood that the technical scope of the present invention is not limited to the contents of the specification, and that modifications or changes may be made by those skilled in the art based on the above description, and all such modifications and changes are intended to fall within the scope of the appended claims.
Claims (5)
1. The utility model provides an eel slice preparation equipment before baking which characterized in that: the cutting machine is mainly provided with a rack (1), wherein a conveying belt (2) and a roller (3) are arranged on the rack (1), the roller (3) is positioned above the conveying belt (2), a plurality of cutters (31) are uniformly distributed on the roller (3), and the adjacent cutters (31) are arranged in a staggered manner.
2. The eel fillet pre-processing equipment before baking as claimed in claim 1, wherein: the front of the roller (3) is provided with a material baffle plate (5) fixed on the frame (1), and the material baffle plate (5) is positioned above the conveying belt (2) and has a gap with the conveying belt (2).
3. An eel fillet pre-processing device as set forth in claim 1 or 2, wherein: the end part of the roller (3) is connected with a belt pulley (61), and the belt pulley (61) is connected with a motor (6) fixed at the lower part of the frame (1) through a belt (62).
4. The eel fillet pre-processing equipment before baking as claimed in claim 3, wherein: bearing blocks (7) are arranged at two ends of the roller (3), and the bearing blocks (7) are fixed on the rack (1).
5. The eel fillet pre-processing equipment before baking as claimed in claim 1, wherein: the end part of the conveying belt (2) is butted with a downward-inclined slide way (4), and a plurality of drainage grooves (41) are distributed on the slide way (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010427601.6A CN111567605A (en) | 2020-05-20 | 2020-05-20 | Preprocessing equipment before eel piece baking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010427601.6A CN111567605A (en) | 2020-05-20 | 2020-05-20 | Preprocessing equipment before eel piece baking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111567605A true CN111567605A (en) | 2020-08-25 |
Family
ID=72115584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010427601.6A Pending CN111567605A (en) | 2020-05-20 | 2020-05-20 | Preprocessing equipment before eel piece baking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111567605A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732112A (en) * | 2022-03-16 | 2022-07-12 | 瑞金市红都水产食品有限公司 | Intelligent control's roast eel processingequipment of instant |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008154504A (en) * | 2006-12-25 | 2008-07-10 | Takeda Seiko:Kk | Method for processing grilled fish with sauce, and method for processing fish grilled without seasoning |
| CN202941333U (en) * | 2012-11-30 | 2013-05-22 | 福州东水食品有限公司 | Eel bone cutting machine |
| CN103583665A (en) * | 2013-11-27 | 2014-02-19 | 宫锡和 | Fish head removing part of automatic production line for fillet processing |
| CN207322566U (en) * | 2017-09-20 | 2018-05-08 | 宁波大程机电科技有限公司 | A kind of length-adjustable fish section segment cutter |
| CN212488249U (en) * | 2020-05-20 | 2021-02-09 | 广东健源匠心食品有限公司 | Preprocessing equipment before eel piece baking |
-
2020
- 2020-05-20 CN CN202010427601.6A patent/CN111567605A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008154504A (en) * | 2006-12-25 | 2008-07-10 | Takeda Seiko:Kk | Method for processing grilled fish with sauce, and method for processing fish grilled without seasoning |
| CN202941333U (en) * | 2012-11-30 | 2013-05-22 | 福州东水食品有限公司 | Eel bone cutting machine |
| CN103583665A (en) * | 2013-11-27 | 2014-02-19 | 宫锡和 | Fish head removing part of automatic production line for fillet processing |
| CN207322566U (en) * | 2017-09-20 | 2018-05-08 | 宁波大程机电科技有限公司 | A kind of length-adjustable fish section segment cutter |
| CN212488249U (en) * | 2020-05-20 | 2021-02-09 | 广东健源匠心食品有限公司 | Preprocessing equipment before eel piece baking |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732112A (en) * | 2022-03-16 | 2022-07-12 | 瑞金市红都水产食品有限公司 | Intelligent control's roast eel processingequipment of instant |
| CN114732112B (en) * | 2022-03-16 | 2023-12-29 | 瑞金市红都水产食品有限公司 | Intelligent regulation's instant roast eel processingequipment |
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