CN212488249U

CN212488249U - Preprocessing equipment before eel piece baking

Info

Publication number: CN212488249U
Application number: CN202020842643.1U
Authority: CN
Inventors: 叶炎生; 林协强; 叶泽阳; 林镇弟; 麦镇利
Original assignee: Guangdong Jianyuan Ingenuity Food Co ltd
Current assignee: Guangdong Jianyuan Ingenuity Food Co ltd
Priority date: 2020-05-20
Filing date: 2020-05-20
Publication date: 2021-02-09
Anticipated expiration: 2030-05-20

Abstract

The utility model discloses a preprocessing equipment before eel piece baking mainly has the frame, be equipped with conveyer belt and cylinder in the frame, the cylinder is located the conveyer belt top, and evenly distributed has a plurality of cutters on the gyro wheel, and adjacent cutter staggers and arranges. The cylinder the place ahead is equipped with the striker plate that is fixed in the frame, the striker plate be located the conveyer belt top and with the conveyer belt between have the clearance, cylinder end connection belt pulley, the belt pulley passes through the belt and is connected with the motor that is fixed in the frame lower part, the cylinder both ends all dispose the bearing frame, and the bearing frame is fixed in the frame. The end part of the conveying belt is butted with a downward-inclined slideway, and a plurality of drainage grooves are distributed on the slideway. The utility model discloses to the operation demand of roast eel, can carry out bone fracture to the eel piece and wear to cut, can go into flavor easily when the later stage baking of being convenient for, and be convenient for eat, solve manual operation consuming time power scheduling problem, improve processing production efficiency.

Description

Preprocessing equipment before eel piece baking

Technical Field

The utility model belongs to the technical field of fish processing equipment, especially, relate to a preprocessing equipment before eel slice baking.

Background

Eel is similar to snake in shape, but has no scales and is smooth in whole body. Compared with the conventional cooking mode, the method is to roast eel, the roasted eel keeps high-protein diet of eel induced taste, and the vitamin A, the vitamin B and the vitamin C are very rich. At present, eel slices after slaughtering, usually need to cut open the mouth on the skin of eel before the baking with the sword to need cut off the fish bone, make fish bone length be not more than 5mm, or take out the fish bone completely, can avoid on the one hand the fish bone overlength to lead to having the potential safety hazard when eating, on the other hand can add the flavouring in the baking process, makes the taste permeate in the eel meat, increases the flavor. For processing enterprises, manual operation is time-consuming and labor-consuming in the process, and the cut opening on the eel slice is uneven, so that the stability of the product is influenced.

Disclosure of Invention

In view of above-mentioned prior art's not enough, the utility model aims to provide a preprocessing equipment before eel fillet baking can realize automatic line processing, carries out disconnected bone to every eel fillet and pierces and cut to the baking and the edible of eel fillet improve processing production efficiency.

For solving the above technical problem, the utility model discloses the technical scheme who adopts is:

the utility model relates to a preprocessing equipment before eel piece baking mainly has the frame, be equipped with conveyer belt and cylinder in the frame, the cylinder is located the conveyer belt top, evenly distributed has a plurality of cutters on the gyro wheel, and adjacent cutter staggers and arranges.

The utility model discloses a cylinder the place ahead is equipped with the striker plate that is fixed in the frame, the striker plate be located the conveyer belt top and with the conveyer belt between have the clearance.

The utility model discloses a cylinder end connection belt pulley, belt pulley pass through the belt and are connected with the motor that is fixed in the frame lower part.

The utility model discloses a bearing frame is all disposed at the cylinder both ends, and the bearing frame is fixed in the frame.

The utility model discloses a slide of conveyer belt tip butt joint downward sloping has a plurality of hydrophobic grooves to distribute on the slide.

The utility model has the advantages that: the cutter that staggers the distribution on the gyro wheel carries out dislocation broken bone and wears to cut to the eel piece, makes the eel piece have a plurality of cuts of wearing, nevertheless can guarantee that the eel piece form is stable not loose, and it has three kinds of functions: firstly, the bone on the eel fillets is cut off by the cutters which are distributed in a staggered manner, the length of the bone on the eel fillets is smaller than 5mm due to the gap between the adjacent cutters, and the situation that the bone is clamped in the throat of a human body and damages to the esophagus of the human body in the feeding process after baking is avoided; secondly, the cutter can penetrate through the cortex and muscle layer, so that grease in the eel slices can flow out, the flavor of the eel slices can burst in the baking process, and the unique flavor of the eel is stronger; thirdly, the plurality of through notches can enable sauce to permeate into the skin layer and the muscle layer of the eel slices in the baking process, so that the sauce is more easily tasty, and the flavor is better after baking;

adopt the technical scheme of the utility model the preprocessing operation before carrying out the eel slice baking compares in manual handling, improves production machining efficiency greatly, reduces intensity of labour, reduces the cost of labor.

Description of the drawings:

fig. 1 is a schematic front view of the present invention;

fig. 2 is a schematic side view of the present invention;

fig. 3 is a schematic structural view of the middle roller according to the present invention.

The specific implementation mode is as follows:

the present invention will be further described with reference to the accompanying drawings.

Referring to fig. 1 and 2, the utility model relates to a preprocessing equipment before eel fillet baking mainly has frame 1, be equipped with conveyer belt 2 and cylinder 3 in the frame 1, cylinder 3 is located conveyer belt 2 top, and evenly distributed has a plurality of cutters 31 on the gyro wheel 3, and adjacent cutter 31 staggers and arranges. The conveyer belt 2 is used for carrying eel piece or slaughtered half-and-half detached whole eel, eel skin is upwards when placing, when eel piece or eel strip are carried through cylinder 3 by conveyer belt 2, cutter 31 on the cylinder 3 can cut through the cortex, muscle layer on eel piece or eel strip, and the fish bone, dislocation distribution's cutter 31 can make and form a plurality of dislocation distribution's incision on eel piece or the eel strip, make eel bone length be not more than 5mm, can set up the clearance between the adjacent cutter 31 as required, the clearance is 5mm, then eel bone length is not more than 5mm, preferred clearance is 3 mm. In addition, the length of the cutter 31 on different rollers 3 can be set according to requirements, so that eel slices or eel strips with different thicknesses can be cut through, the skin layer, the muscle layer and the fishbone of the eel can be cut by the cutter, grease between the skin layer and the muscle layer can flow out, the flavor can burst when the eel slices are baked, and meanwhile, the cut on the eel slices can enable sauce to be tasty more easily, the baking time is short, and the flavor is better.

Specifically, as shown in fig. 3, a plurality of cutter rings 30 can be horizontally and uniformly sleeved on the roller 3, the cutter rings 30 are provided with the same number of cutters 31 which are uniformly and annularly distributed, and the cutters 31 on adjacent cutter rings 30 are staggered, so that when the roller 3 rotates, the staggered cutters can cut open eel slices or eel fillets to form staggered cuts, and the penetrated and cut eel slices or eel fillets have a plurality of cut cuts, but the integral structure is stable, and the meat quality is not loose.

3 the place ahead of cylinder is equipped with striker plate 5 that is fixed in on frame 1, striker plate 5 be located 2 tops of conveyer belt and with the conveyer belt 2 between have the clearance, eel piece or eel strip need through 5 working range of reentrant cylinder 3 of striker plate, 5 both ends of striker plate can set up elevating system and be used for adjusting its and conveyer belt 2 between the clearance, according to the appropriate clearance of length adjustment of cutter 31, block great eel piece of thickness or eel strip outside, can guarantee that cutter 31 homoenergetic pierces through eel skin, can go into flavor when guaranteeing the culinary art.

The end of the roller 3 is connected with a belt pulley 61, the belt pulley 61 is connected with a motor 6 fixed at the lower part of the frame 1 through a belt 62, the roller 3 is driven by the motor 6 to rotate, the rotation direction of the roller 3 is the same as the advancing direction of the conveying belt 2, and eel slices or eel sticks are smoothly brought into the slideway 4 after puncture.

Preferably, a protective cover 30 should be disposed on the drum 3 to eliminate safety hazards.

Bearing frame 7 is all configured at cylinder 3 both ends, and bearing frame 7 is fixed in on frame 1, and bearing frame 7 top can be through screw rod and upper and lower screw make it fix on frame 1, and bearing frame 7 hangs in frame 1 promptly for fixed cylinder 3 that hangs makes cylinder 3 keep the horizontal rotation.

The structure of the conveyor belt is common and will not be described herein.

In addition, the end of the conveyor belt 2 is butted with a slide way 4 which inclines downwards, a plurality of drainage grooves 41 are distributed on the slide way 4, when eel slices or eel sticks enter the slide way 4, the eel slices or eel sticks slide downwards along with the inclination of the slide way 4, a collecting container 40 can be arranged below the drainage grooves 41, the drainage grooves 41 can lead the moisture carried on the eel slices or eel sticks or the moisture extruded during perforation to be shunted, and the collecting container 40 can collect the shunted moisture.

It is to be understood that the technical scope of the present invention is not limited to the content of the specification, and that modifications or changes may be made by those skilled in the art based on the above description, and all such modifications and changes are intended to fall within the scope of the appended claims.

Claims

1. The utility model provides an eel slice preparation equipment before baking which characterized in that: the cutting machine is mainly provided with a rack (1), wherein a conveying belt (2) and a roller (3) are arranged on the rack (1), the roller (3) is positioned above the conveying belt (2), a plurality of cutters (31) are uniformly distributed on the roller (3), and the adjacent cutters (31) are arranged in a staggered manner.

2. The eel fillet pre-processing equipment before baking as claimed in claim 1, wherein: the front of the roller (3) is provided with a material baffle plate (5) fixed on the frame (1), and the material baffle plate (5) is positioned above the conveying belt (2) and has a gap with the conveying belt (2).

3. An eel fillet pre-processing device as set forth in claim 1 or 2, wherein: the end part of the roller (3) is connected with a belt pulley (61), and the belt pulley (61) is connected with a motor (6) fixed at the lower part of the frame (1) through a belt (62).

4. The eel fillet pre-processing equipment before baking as claimed in claim 3, wherein: bearing blocks (7) are arranged at two ends of the roller (3), and the bearing blocks (7) are fixed on the rack (1).

5. The eel fillet pre-processing equipment before baking as claimed in claim 1, wherein: the end part of the conveying belt (2) is butted with a downward-inclined slide way (4), and a plurality of drainage grooves (41) are distributed on the slide way (4).