WO2000013519B1 - Affinage accelere du fromage - Google Patents

Affinage accelere du fromage

Info

Publication number
WO2000013519B1
WO2000013519B1 PCT/GB1999/002919 GB9902919W WO0013519B1 WO 2000013519 B1 WO2000013519 B1 WO 2000013519B1 GB 9902919 W GB9902919 W GB 9902919W WO 0013519 B1 WO0013519 B1 WO 0013519B1
Authority
WO
WIPO (PCT)
Prior art keywords
activity
starter culture
culture strain
protease
milk
Prior art date
Application number
PCT/GB1999/002919
Other languages
English (en)
Other versions
WO2000013519A1 (fr
Inventor
Mark Rodney Smith
Original Assignee
Imp Biotechnology
Mark Rodney Smith
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imp Biotechnology, Mark Rodney Smith filed Critical Imp Biotechnology
Priority to AU56398/99A priority Critical patent/AU5639899A/en
Publication of WO2000013519A1 publication Critical patent/WO2000013519A1/fr
Publication of WO2000013519B1 publication Critical patent/WO2000013519B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La présente invention porte sur un procédé visant à accélérer l'affinage du fromage et consistant à sélectionner une souche de culture utilisée comme levain et ayant une activité d'aminopeptidase considérable, traiter le lait avec la culture sélectionnée et ajouter une enzyme protéase exogène au lait et/ou au caillé.
PCT/GB1999/002919 1998-09-03 1999-09-03 Affinage accelere du fromage WO2000013519A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU56398/99A AU5639899A (en) 1998-09-03 1999-09-03 Accelerated cheese ripening

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9819251.1 1998-09-03
GB9819251A GB2341076B (en) 1998-09-03 1998-09-03 Accelerated cheese ripening

Publications (2)

Publication Number Publication Date
WO2000013519A1 WO2000013519A1 (fr) 2000-03-16
WO2000013519B1 true WO2000013519B1 (fr) 2000-05-18

Family

ID=10838309

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1999/002919 WO2000013519A1 (fr) 1998-09-03 1999-09-03 Affinage accelere du fromage

Country Status (3)

Country Link
AU (1) AU5639899A (fr)
GB (1) GB2341076B (fr)
WO (1) WO2000013519A1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE453958B (sv) * 1984-04-19 1988-03-21 Arla Ekonomisk Foerening Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats
EP0773990B1 (fr) * 1995-05-31 2004-03-03 DSM IP Assets B.V. Production d'aminopeptidases a partir d'aspergillus niger

Also Published As

Publication number Publication date
AU5639899A (en) 2000-03-27
WO2000013519A1 (fr) 2000-03-16
GB2341076B (en) 2000-09-06
GB2341076A (en) 2000-03-08
GB9819251D0 (en) 1998-10-28

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