WO1999047431A1 - Emballage echantillon pour aliment a etaler - Google Patents

Emballage echantillon pour aliment a etaler Download PDF

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Publication number
WO1999047431A1
WO1999047431A1 PCT/GB1998/000791 GB9800791W WO9947431A1 WO 1999047431 A1 WO1999047431 A1 WO 1999047431A1 GB 9800791 W GB9800791 W GB 9800791W WO 9947431 A1 WO9947431 A1 WO 9947431A1
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuff
layer
layers
promotional
packaging
Prior art date
Application number
PCT/GB1998/000791
Other languages
English (en)
Inventor
Brian John Smith
Martin Peter Read
David Peter ALEXANDER
Robert William FLETCHER
Original Assignee
Banks Hoggins O'shea Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Banks Hoggins O'shea Limited filed Critical Banks Hoggins O'shea Limited
Priority to PCT/GB1998/000791 priority Critical patent/WO1999047431A1/fr
Priority to AU64134/98A priority patent/AU6413498A/en
Publication of WO1999047431A1 publication Critical patent/WO1999047431A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
    • A45D40/00—Casings or accessories specially adapted for storing or handling solid or pasty toiletry or cosmetic substances, e.g. shaving soaps or lipsticks
    • A45D40/0087—Casings or accessories specially adapted for storing or handling solid or pasty toiletry or cosmetic substances, e.g. shaving soaps or lipsticks for samples
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5855—Peelable seals
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

Definitions

  • This invention relates to packaged foodstuffs and a method of packaging foodstuffs. More particularly, the invention relates to packaging a foodstuff for promotional or recreational purposes to allow a person to taste the foodstuff.
  • the packaged foodstuff may be made available to potential customers as promotional material for a particular foodstuff, i.e. as a sample taster, either as a hand out item or as a loose or fixed insert in a magazine or other publication or mail shot or in a greetings card.
  • the invention also relates to apparatus for packaging a foodstuff for promotional or recreational purposes and to a promotional or recreational item comprising a packaged foodstuff.
  • the invention provides a novel manner of presenting a foodstuff to the general public in an economic and hygienic format for the purpose of allowing the taste of the foodstuff to be sampled in a miniature presentation.
  • a foodstuff packaged for promotional or recreational purposes to allow a person to sample the foodstuff, wherein a spread of the foodstuff in a quantity which is less than a usable amount is encapsulated between first and second layers of material which are sealed to one another to contain the foodstuff, the layers having been applied together so that one of the layers may be peeled back to expose the foodstuff in a condition which allows the foodstuff to be tasted by licking.
  • the foodstuff remains on the other layer when said one layer is peeled back.
  • the two layers are sealed together at their edges around the foodstuff.
  • the layer to be peeled back preferably has an unsealed protruding tab or an unsealed edge which enables the user to peel back the layer to expose the foodstuff .
  • At least one of the layers carries printed material of a promotional or informative nature, e.g. a greetings message or slogan.
  • the invention also provides a method of packaging a foodstuff for promotional or recreational purposes to allow a person to sample the foodstuff, comprising depositing the foodstuff in spread form on a first layer of material in a quantity which is less than a usable amount, covering the foodstuff with a second layer of material, and encapsulating the foodstuff by sealing the layers to one another to contain the foodstuff, the second layer being applied so that one of the layers can be peeled back to expose the foodstuff in a condition which allows the foodstuff to be tasted by licking.
  • the second layer is peeled back to allow the foodstuff to be tasted whilst the foodstuff remains on the first layer.
  • the foodstuff is deposited on the first layer, and treated so that it is in a condition for tasting by licking, prior to the foodstuff being encapsulated between the first layer of material and the second layer of material .
  • Both the first and second layers may be aluminium foil with the surfaces adjacent to the foodstuff being treated with a heat sensitive food grade adhesive, e.g. a PVC based lacquer.
  • the invention further provides apparatus for packaging a foodstuff in accordance with the method defined above, the apparatus comprising means for depositing a foodstuff in spread form on the first layer in a quantity which is less than a usable amount, means for covering the foodstuff with the second layer, and means for encapsulating the foodstuff by sealing the layers to one another to contain the foodstuff, the second layer being applied so that one of the layers can be peeled back to expose the foodstuff in a condition which allows the foodstuff to be tasted by licking.
  • Preferably means are provided for treating the foodstuff so that it is in a condition for tasting by licking prior to application of the second layer to cover the foodstuff.
  • means are provided for cutting away excess material around the encapsulated foodstuff whilst leaving, if required, a part of the layer to be peeled back formed as an unsealed tab or edge of the encapsulated foodstuff to enable the user to peel back the layer by pulling the tab or unsealed edge to expose the foodstuff.
  • the invention still further provides a promotional or recreational item comprising a packaged foodstuff as defined above or a foodstuff packaged by a method or apparatus as defined above, the packaged foodstuff being applied to promotional or recreational material by adhesive to provide a sample taster, for example, in the form of a magazine insert or mail shot or in a greetings card.
  • a fluid or semi-fluid foodstuff or food compound is prepared incorporating the essential taste characteristics required to be tasted by the potential consumer licking the food compound.
  • This preparation is applied in spread form as a continuous or discontinuous film or thin layer or deposited in small discrete units in carefully registered positions on a base of food compatible packaging film or laminate in sheet or reel form.
  • the spread of food compound by which is meant a relatively thin area of food compound of less than a usable amount, may then be heated or cooled or subjected to drying air or any other suitable process, to give it the consistency, texture and viscosity necessary for the next stage of the process and for optimising the characteristics for licking and tasting.
  • a second layer of film or laminate is applied on top of the food compound and its underlying base or first layer, in either sheet or reel form.
  • the top sheet material is then sealed to the bottom sheet material in carefully arranged specific areas using any suitable means including heat and/or pressure to form complete encapsulated samples of the food compound sandwiched between the two layers for application to respective sheets of promotional material.
  • the bottom layer would be applied to the sheet of promotional or recreational material, but for a specific purpose it might be desired to reverse the package so that the top layer during preparation is applied to the sheet of promotional or recreational material, and the other layer is peeled back.
  • the layer to be peeled back can easily be peeled back by lifting an unsealed corner or edge or tab of film or laminate outside the sealed area, and pulling away the layer.
  • the seal arrangement is in ring form around individual deposits of the foodstuff followed by a die cutting process which leaves a small tab or unsealed edge free of any food compound or sealing process which can be lifted and used to peel back easily the required layer.
  • the individual sealed envelopes of food compound are cut from the bonded upper and lower layers to form individual pockets which can be applied by adhesive to the surface of published promotional material or the surface of recreational material.
  • an acrylic adhesive is applied to the bottom surface of the bottom sheet material which is laid on suitable release paper such as glassine paper whereby after cutting, e.g. by die cutting, the individual patches are left adhering to the uncut base release paper and only the scrap around each patch is removed.
  • suitable release paper such as glassine paper
  • the food compound preferably incorporates not only the essential characterising taste materials, but also common food ingredients which provide the necessary characteristics for the material to be deposited or applied to the base film or laminate and act as a compatible carrier for the taste materials.
  • the food formulation may include, for example, natural gums, gelatins, starches, dextrins, sugars, glucose polymers, etc.
  • other food formulations may be provided.
  • the food formulation is provided in a flowable condition whereby the food compound can be easily applied in spread form as a film or deposited by pouring or spraying.
  • the food formulation may have a viscous or granular texture and preferably remains stable and true to taste for long periods of storage at ambient temperatures.
  • Food packaging films and laminates which are suitable to create the sealed envelopes of food compound preferably embody characteristics of high barrier to moisture, gases and odours to prevent an undesired change in a specific characteristic of the food compound and to keep the food compound from deterioration of its taste compounds, for example, by evaporation or through oxidation and further to prevent the pick up of taint from, for example, printing inks and other odiferous compounds which may surround the lick patch during its storage and distribution.
  • Such materials include, for example, aluminium foil and high barrier plastics such as PVdC or polypropylene.
  • the films used may be composite laminates of more than one suitable film material and, as mentioned above, the laminate may incorporate adhesive and release paper for final application of the lick patches to the promotional or recreational material.
  • Another characteristic of the preferred films or laminates used is that the inner surfaces which form the bond between the two layers are provided with suitable food compatible adhesive or bonding materials such as heat and/or pressure sensitive lacquers or laminates or heat sensitive plastics materials such as polyethylene, polystyrene, polypropylene and polyvinylchloride. Whichever system is used it is an important characteristic that the materials should be approved as safe for contact with foodstuffs, whilst being capable of forming a bond which provides an acceptable hermetic seal but is peelable as previously described.
  • the strength, weight and gauge of the materials used in the construction of the laminate is determined not only by cost and aesthetic considerations, but also, for example, the stability and robustness of the base film or laminate necessary for carrying out the depositing process and the tear strength of the upper sheet material to provide a peel off patch which will remove easily without tearing.
  • the food compound material may be heat sensitive whereby it is increasingly fluid at high temperatures and/or a semi-rigid material at cool temperatures.
  • the food compound may be applied by an apparatus which receives the hot food compound, e.g. above 60°C, and deposits it either as a continuous film or in strips or in individual droplets - 8 -
  • the process of application may comprise applying the food compound at a moisture which gives the appropriate flow characteristics during the depositing or application process, followed by a drying or curing process which removes some of the moisture and leaves the food compound in a stable condition.
  • known apparatus for example, in the food, pharmaceutical and printing industries which may be employed for application of the food compound in either manner described above.
  • strips or individual deposits the cured but still workable material, deposited onto the base sheet material can be passed under a stamping device or through adjustable gauge rolls either with a removable release paper laid on the top surface of the deposited food material, or, if desired, the top web of packaging film.
  • the thinness and spread of, for example, a disc of food compound is determined by the gauge setting of the rolls and the workable condition of the food compound which is earlier determined by the curing, drying and/or cooling processes.
  • a heat -sealing tool comprising a - 9
  • the heated rings are attached by their upper surface to a carrier plate the size and width of which is determined by the number of rows and lanes of deposited food compound on the base sheet to be sealed in any one action.
  • the temperature, pressure and dwell time of the heat-sealing head with the rings is carefully controlled and the embossing effect of the heat sealing heads may be controlled by pressing down onto heat resistant mats of plastics material having varying thickness and resilience. By controlling these parameters and the nature of the heat sensitive adhesive bonding materials, a peelable seal is achieved.
  • Use of such a sealing device is possible either with food deposits applied on individual sheets and fed to the sealing device.
  • continuous reel fed film or laminate may be used providing adequate registration markings and devices are incorporated into the process.
  • the sealing step may be performed through a continuous applied film of the food compound to achieve a bond between top and bottom webs, if sufficient pressure is applied and normally if the seal width is sufficiently narrow.
  • the sealing process forms an hygienic envelope for the food compound to ensure that it is not contaminated during storage and distribution of the promotional or recreational material and before being opened and licked by the reader or sampler.
  • the individually sealed envelopes or pockets are die-cut using a tool specifically shaped to cut around the perimeter of each individual seal area.
  • the cut may be made through the seal area to leave some of the seal inside the cut area, thus forming a completely sealed edge to each unit or envelope.
  • the die-cut tool is shaped to form a tab or edge area outside the heat- sealed area free from any food compound which, in use, can be lifted to provide the reader or sampler with a pull tab of unsealed edge to release and peel back the required layer.
  • the base film or laminate is preferably applied to a release paper by the adhesive layer which is subsequently used to stick the patch to the promotional or recreational material, and to arrange the cutting action to stop short of the base paper, i.e. kiss cutting.
  • the scrap is then peeled away leaving individual lick patches still adhering to the continuous sheet of base paper from which later the individual patches may be removed and applied to the promotional or recreational inserts.
  • the complete patches may be cut without the benefit of base adhesive and applied later to the promotional or recreational inserts by glue patches or drops of glue applied separately.
  • Figure 1 shows a lick patch in plan view applied to a promotional or recreational insert
  • Figure 2 illustrates the construction of the lick - 11
  • Figure 3 is a perspective view of the lick patch of Figure 1 applied to a promotional insert with the top layer partly peeled back; and Figure 4 is an embodiment showing the production of a number of patches on a single sheet .
  • sample foodstuff packaged for promotional or recreational purposes to allow a person to sample the taste of the foodstuff.
  • the sample taster may readily be applied to promotional material to form a loose or fixed insert in a magazine or other publication.
  • the sample taster may be applied to a surface of recreational material such as a greetings card.
  • the sample foodstuff is in the form of a sealed patch 10 with a removable top layer 11 which is peeled back by a person to allow the taste of the foodstuff to be sampled by licking.
  • the foodstuff may be any required food compound or mixture 12 which, in use, may be in semi-moist or other condition as desired so that the sampler can acquire the taste by licking the foodstuff.
  • the food compound 12 is deposited in spread form on a base layer or laminate 23 in a quantity which is less than a usable amount.
  • the base layer or laminate 23 is a sheet of aluminium foil 14 affixed by means of a permanent acrylic adhesive 15 to a glassine backing release paper 13.
  • the foil 14 has a thickness of about 50 microns.
  • the upper surface of the foil 14 is treated with a heat sensitive food grade adhesive, for example, a PVC based lacquer 16 which is approved under materials in contact with food regulations.
  • the top layer or laminate 11 comprises a thinner aluminium foil sheet 17 having a thickness of about 15 microns in this embodiment.
  • foil 17 is coated with approved heat sensitive PVC based food grade lacquer 18 and, in this embodiment, the upper surface of the foil 17 is coated with a decorative white lacquer 19 or other colour lacquer.
  • the upper surface of the foil 17 may be uncoated or may have a decorated paper layer applied thereto on which, for example, an advertising logo and/or other matter, e.g. a greetings message or slogan, may be printed.
  • the top and base layers 11, 23 are sealed together around the periphery of the food compound 12 , using heat and/or pressure, thereby encapsulating the spread of food compound between the layers.
  • the sealed area 20 is an annulus which is then cut through down to the glassine release paper 13 and shaped to leave an unsealed projecting tab 21 (see Figure 1) .
  • the glassine release paper 13 is removed and the patch is stuck to the required sheet 22 of promotional or recreational material using the adhesive 15.
  • a sampler can then peel back the top foil 17 using the tab 21 (as shown in Figure 3) or unsealed edge to expose the food compound 12 and acquire the taste of the food compound by licking the food compound which, in this embodiment, remains on the base layer 23.
  • production of the lick patch 10 is accomplished by manufacturing a batch of 81 patches on a single release sheet 13 ( Figure 4) .
  • the food compound 12 is deposited in discrete droplets comprising glucose, syrup, sucrose, gum acacia and natural orange flavour initially heated to 103°C and then allowed to cool to 70°C which is the temperature at which it is maintained in the depositing machine, and then deposited on to the base layer 23.
  • the depositing machine may conveniently be a conventional machine and used in known manner for depositing small confectionery items.
  • the machine is programmed to deposit 0.2 gm droplets at 35 mm intervals along the direction of travel.
  • the depositing heads are set at 35 mm centres across the direction of travel so that a batch of 81 deposits are made in one pass.
  • an appropriate depositing machine may be used and/or the food compound may be deposited in the required manner, e.g. by pouring or spraying.
  • Each set of a base layer sheet 23 and a release sheet 13 bearing the 81 deposits of food compound 12 is passed through a confectionery cooling tunnel at 10°C for 10 minutes.
  • a top sheet of silicone release paper is laid over the food deposits 12 and the assembly is passed through gauge rollers set at 1.5 mm gap to produce thin even circular discs of food compound deposits.
  • the overlying release paper is then peeled away and a sheet of the top layer or laminate 11 is applied, comprising the 15 micron aluminium foil 17 which, as described above, is coated on its underside with approved heat sensitive PVC based food grade lacquer 18 and on its upper side, if desired, with the decorative white lacquer 19 or other colour lacquer.
  • the size of the top layer or laminate sheet 11 is the same as the base layer sheet 23 and the release sheet 13. - 14
  • This sandwich of materials is positioned and registered underneath a sealing head of a sealing machine.
  • the sealing head has 81 ring-shaped seal heads with an internal diameter of 25 mm and an external diameter of 29 mm giving a 2mm wide heat- sealing rim.
  • the heat sealing head is set at 130°C with a pressure of 2 atmospheres and a dwell time of 0.4 seconds. Beneath the sandwich of materials there is provided a bed formed of a 1 mm thick heat resistant vinyl laminate mat.
  • Each lick patch is subsequently applied to promotional or recreational material which, in this embodiment, is a page or promotional insert 22 in a magazine.
  • promotional or recreational material which, in this embodiment, is a page or promotional insert 22 in a magazine.
  • the thinness of the lick patch 10 is advantageous since it does not substantially increase the thickness of the magazine or other publication.
  • the lick patch 10 may be another promotional item such as a mail shot, hand out item, or other desired sample taster in which the food compound is made available for tasting by licking.
  • the lick patch may further be an insert in a greetings card.
  • the food compound or mixture may be deposited as a continuous or discontinuous film or in strips across the base layer or laminate.
  • encapsulation of the required quantity of food compound is achieved by applying heat and/or pressure through the food compound to seal together the layers 11, 23 comprising the coated aluminium foil 17, 14 or other suitable material.
  • suitable alternative materials include PVdC and polypropylene.
  • the glassine release paper 13 and the adhesive 15 may be omitted.
  • Each lick patch 10 may then be used alone or secured to a promotional or recreational sheet 22 by a glue patch applied separately or by other means . In normal application, the thinner top layer 11 is peeled back leaving the food compound on the base layer 23.
  • the lick patch may be formed so that when the top layer 11 is peeled back, the food compound remains stuck to the top layer and is removed therewith from the base layer 23. The food compound 12 is then tasted by licking whilst being stuck to the top layer 11.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Composite Materials (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un emballage d'aliment destiné à des fins promotionnelles ou récréatives, qui permet à une personne de goûter l'aliment. Une portion d'aliment (12) à étaler, de la taille d'un échantillon, est encapsulée entre deux couches (11,23) de matériau collées entre elles. Ces deux couches sont assemblées de façon que l'une (11) d'entre elles puisse être étirée et fasse apparaître au moins une partie de l'aliment, ce qui permet de le goûter par léchage. La présente invention concerne aussi un procédé et un dispositif d'emballage de l'aliment. L'aliment ainsi emballé sert comme échantillon de dégustation, par exemple, inséré dans une revue, dans un publipostage ou dans une carte de voeux.
PCT/GB1998/000791 1998-03-17 1998-03-17 Emballage echantillon pour aliment a etaler WO1999047431A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/GB1998/000791 WO1999047431A1 (fr) 1998-03-17 1998-03-17 Emballage echantillon pour aliment a etaler
AU64134/98A AU6413498A (en) 1998-03-17 1998-03-17 Sampler package for spreadable foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/GB1998/000791 WO1999047431A1 (fr) 1998-03-17 1998-03-17 Emballage echantillon pour aliment a etaler

Publications (1)

Publication Number Publication Date
WO1999047431A1 true WO1999047431A1 (fr) 1999-09-23

Family

ID=10825298

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1998/000791 WO1999047431A1 (fr) 1998-03-17 1998-03-17 Emballage echantillon pour aliment a etaler

Country Status (2)

Country Link
AU (1) AU6413498A (fr)
WO (1) WO1999047431A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1245501A1 (fr) * 2001-03-23 2002-10-02 Peter Prinz Etiquette contenant une charge et sa procédé de fabrication
US8650843B2 (en) 2011-02-04 2014-02-18 Alpma Alpenland Maschinenbau Gmbh Method of packaging products
FR3020260A1 (fr) * 2014-04-28 2015-10-30 Agronomique Inst Nat Rech Dispositif pour evaluer la perception orosensorielle d'un sujet
US9272830B2 (en) 2009-08-24 2016-03-01 Aki, Inc. Unitized package of card and fluid vessel
US9469435B2 (en) 2009-08-24 2016-10-18 Aki, Inc. Unitized package and method of making same
WO2019144029A1 (fr) * 2017-01-18 2019-07-25 Je Matadi, Inc. Ensemble applicateur jetable à usage unique avec composition chimique
US11225101B1 (en) 2017-07-06 2022-01-18 Timothy Herold Card systems

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4449350A (en) * 1980-08-29 1984-05-22 Redmond Sanford Method and apparatus for making sealed packages for spreadable products
US4492306A (en) * 1984-01-16 1985-01-08 Penny S. Cooper Magazine page dehydrated foods in plastic bags
EP0525530A2 (fr) * 1991-07-16 1993-02-03 Thermedics, Inc. Dispositifs de prise d'échantillon de parfum et leur procédé de fabrication
JPH0930158A (ja) * 1995-07-19 1997-02-04 Hisataka Niwa 収納部付きシート体
US5622263A (en) * 1995-05-01 1997-04-22 Webcraft Technologies, Inc. Sampler package and method of making the same
US5637401A (en) * 1994-06-08 1997-06-10 Fragrance Technology Trust Odorant composition, delivery system and method
US5718098A (en) * 1994-12-30 1998-02-17 Pharmagraphics L.L.C., Midwest Method for producing sample package

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4449350A (en) * 1980-08-29 1984-05-22 Redmond Sanford Method and apparatus for making sealed packages for spreadable products
US4492306A (en) * 1984-01-16 1985-01-08 Penny S. Cooper Magazine page dehydrated foods in plastic bags
EP0525530A2 (fr) * 1991-07-16 1993-02-03 Thermedics, Inc. Dispositifs de prise d'échantillon de parfum et leur procédé de fabrication
US5637401A (en) * 1994-06-08 1997-06-10 Fragrance Technology Trust Odorant composition, delivery system and method
US5718098A (en) * 1994-12-30 1998-02-17 Pharmagraphics L.L.C., Midwest Method for producing sample package
US5622263A (en) * 1995-05-01 1997-04-22 Webcraft Technologies, Inc. Sampler package and method of making the same
JPH0930158A (ja) * 1995-07-19 1997-02-04 Hisataka Niwa 収納部付きシート体

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 097, no. 006 30 June 1997 (1997-06-30) *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1245501A1 (fr) * 2001-03-23 2002-10-02 Peter Prinz Etiquette contenant une charge et sa procédé de fabrication
US9272830B2 (en) 2009-08-24 2016-03-01 Aki, Inc. Unitized package of card and fluid vessel
US9469435B2 (en) 2009-08-24 2016-10-18 Aki, Inc. Unitized package and method of making same
US8650843B2 (en) 2011-02-04 2014-02-18 Alpma Alpenland Maschinenbau Gmbh Method of packaging products
FR3020260A1 (fr) * 2014-04-28 2015-10-30 Agronomique Inst Nat Rech Dispositif pour evaluer la perception orosensorielle d'un sujet
WO2015165880A1 (fr) 2014-04-28 2015-11-05 Institut National De La Recherche Agronomique - Inra Dispositif pour evaluer la perception orosensorielle d'un sujet
WO2019144029A1 (fr) * 2017-01-18 2019-07-25 Je Matadi, Inc. Ensemble applicateur jetable à usage unique avec composition chimique
US11225101B1 (en) 2017-07-06 2022-01-18 Timothy Herold Card systems

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Publication number Publication date
AU6413498A (en) 1999-10-11

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