WO1992005682A3 - Ingredient aromatique pour chewing-gum - Google Patents
Ingredient aromatique pour chewing-gum Download PDFInfo
- Publication number
- WO1992005682A3 WO1992005682A3 PCT/US1991/008480 US9108480W WO9205682A3 WO 1992005682 A3 WO1992005682 A3 WO 1992005682A3 US 9108480 W US9108480 W US 9108480W WO 9205682 A3 WO9205682 A3 WO 9205682A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- weight
- flavor
- flavor ingredient
- spray dried
- gum base
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
Abstract
L'invention se rapporte à un ingrédient aromatique dont on a découvert qu'il fournit un arôme durable, de forte intensité et de grande qualité lorsqu'on l'utilise dans des compositions de chewing-gum. Cet ingrédient aromatique contient 7 à 30 % en poids d'un agent aromatisant, tel que de l'essence de menthe, 2 à 15 % en poids de caouthouc au styrène-butadiène, 45 à 90 % en poids d'amidon ou d'amidon modifié, 0 à 8 % en poids d'eau et, de préférence, 0,5 à 4 % en poids d'un épaississant, tel que du dioxyde de silicium. On prépare cet ingrédient aromatique en mélangeant l'agent aromatisant aux particules de l'élastomère, afin de former une suspension. On mélange ensuite la suspension à une solution d'amidon aqueuse et on ajoute l'épaississant. L'émission stable qui en résulte est alors séchée pour former l'ingrédient aromatique décrit.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US746,768 | 1991-08-16 | ||
US07/746,768 US5153011A (en) | 1991-08-16 | 1991-08-16 | Chewing gum flavor ingredient |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1992005682A2 WO1992005682A2 (fr) | 1992-04-16 |
WO1992005682A3 true WO1992005682A3 (fr) | 1992-05-29 |
Family
ID=25002262
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1991/008480 WO1992005682A2 (fr) | 1991-08-16 | 1991-11-13 | Ingredient aromatique pour chewing-gum |
Country Status (3)
Country | Link |
---|---|
US (1) | US5153011A (fr) |
AU (1) | AU9129091A (fr) |
WO (1) | WO1992005682A2 (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5227182A (en) * | 1991-07-17 | 1993-07-13 | Wm. Wrigley Jr. Company | Method of controlling release of sucralose in chewing gum using cellulose derivatives and gum produced thereby |
FR2715538B1 (fr) | 1994-02-01 | 1996-04-26 | Roquette Freres | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
US5458891A (en) * | 1994-03-01 | 1995-10-17 | Nabisco, Inc. | Chewing gum containing flavorant adsorbed in cross-linked elastomeric polymer |
EP0784933A3 (fr) * | 1995-10-16 | 1997-11-26 | Leaf, Inc. | Libération prolongée d'additifs dans des produits comestibles |
US7214400B1 (en) * | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
DK1250054T3 (da) | 2000-01-27 | 2006-11-20 | Fonterra Tech Ltd | Tyggegummibasis |
AU2006330576B2 (en) * | 2005-12-29 | 2010-04-08 | Wm. Wrigley Jr. Company | Chewing gum containing styrene-diene block copolymers |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
MX2020001407A (es) | 2017-08-04 | 2020-07-14 | Zoomessence Inc | Aparato y proceso de secado por pulverizacion de ultra alta eficiencia. |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2886449A (en) * | 1959-03-10 | 1959-05-12 | Gen Foods Corp | Method of making chewing gum and the resulting product |
US3069370A (en) * | 1958-12-22 | 1962-12-18 | Upjohn Co | Coacervation process for encapsulation of lipophilic materials |
US4473620A (en) * | 1982-12-23 | 1984-09-25 | Eastman Kodak Company | Encapsulated butylated hydroxyanisole |
US4673577A (en) * | 1983-02-18 | 1987-06-16 | Wm. Wrigley Jr. Company | Shellac encapsulant for high-potency sweeteners in chewing gum |
US4911934A (en) * | 1986-12-19 | 1990-03-27 | Warner-Lambert Company | Chewing gum composition with encapsulated sweetener having extended flavor release |
WO1990011020A1 (fr) * | 1989-03-28 | 1990-10-04 | Wm. Wrigley Jr. Company | Amelioration de la stabilite de l'alitame dans des chewing-gums par mise en capsule |
US4963369A (en) * | 1989-01-19 | 1990-10-16 | Wm. Wrigley Jr. Co. | Gum composition containing dispersed porous beads containing active chewing gum ingredients and method |
WO1990013994A2 (fr) * | 1990-07-17 | 1990-11-29 | Wm. Wrigley Jr. Company | Procede de regulation de la liberation de dihydrochalcones dans de la gomme a macher et gomme a macher ainsi produite |
US4983404A (en) * | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
US4996067A (en) * | 1988-07-19 | 1991-02-26 | Mitsubishi Kasei Corporation | Feed additive for ruminants |
-
1991
- 1991-08-16 US US07/746,768 patent/US5153011A/en not_active Expired - Fee Related
- 1991-11-13 WO PCT/US1991/008480 patent/WO1992005682A2/fr active Application Filing
- 1991-11-13 AU AU91290/91A patent/AU9129091A/en not_active Abandoned
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3069370A (en) * | 1958-12-22 | 1962-12-18 | Upjohn Co | Coacervation process for encapsulation of lipophilic materials |
US2886449A (en) * | 1959-03-10 | 1959-05-12 | Gen Foods Corp | Method of making chewing gum and the resulting product |
US4473620A (en) * | 1982-12-23 | 1984-09-25 | Eastman Kodak Company | Encapsulated butylated hydroxyanisole |
US4673577A (en) * | 1983-02-18 | 1987-06-16 | Wm. Wrigley Jr. Company | Shellac encapsulant for high-potency sweeteners in chewing gum |
US4911934A (en) * | 1986-12-19 | 1990-03-27 | Warner-Lambert Company | Chewing gum composition with encapsulated sweetener having extended flavor release |
US4996067A (en) * | 1988-07-19 | 1991-02-26 | Mitsubishi Kasei Corporation | Feed additive for ruminants |
US4963369A (en) * | 1989-01-19 | 1990-10-16 | Wm. Wrigley Jr. Co. | Gum composition containing dispersed porous beads containing active chewing gum ingredients and method |
WO1990011020A1 (fr) * | 1989-03-28 | 1990-10-04 | Wm. Wrigley Jr. Company | Amelioration de la stabilite de l'alitame dans des chewing-gums par mise en capsule |
US4983404A (en) * | 1989-06-05 | 1991-01-08 | Warner-Lambert Company | Controlled release flavor system and method of preparation |
WO1990013994A2 (fr) * | 1990-07-17 | 1990-11-29 | Wm. Wrigley Jr. Company | Procede de regulation de la liberation de dihydrochalcones dans de la gomme a macher et gomme a macher ainsi produite |
Also Published As
Publication number | Publication date |
---|---|
AU9129091A (en) | 1992-04-28 |
US5153011A (en) | 1992-10-06 |
WO1992005682A2 (fr) | 1992-04-16 |
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