WO1985004833A1 - Appareil permettant de couper un bloc de viande ou autre en tranches - Google Patents

Appareil permettant de couper un bloc de viande ou autre en tranches Download PDF

Info

Publication number
WO1985004833A1
WO1985004833A1 PCT/DK1985/000040 DK8500040W WO8504833A1 WO 1985004833 A1 WO1985004833 A1 WO 1985004833A1 DK 8500040 W DK8500040 W DK 8500040W WO 8504833 A1 WO8504833 A1 WO 8504833A1
Authority
WO
WIPO (PCT)
Prior art keywords
cutting
slices
knives
path
circular
Prior art date
Application number
PCT/DK1985/000040
Other languages
English (en)
Inventor
Birger Carl Jacobsen
Ole Jo^/rgen HENRIKSEN
Original Assignee
Newmac A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Newmac A/S filed Critical Newmac A/S
Publication of WO1985004833A1 publication Critical patent/WO1985004833A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/16—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable arm or the like

Definitions

  • the present invention relates of an apparatus for cutting a block of meat or another food block into slices .
  • the mutual spacings of the ci rcular knives must necessarily be sufficient to allow the block or column to be sliced to pass th rough these spacings of the knives . Therefore, if the number of knives is increased from two to four, or even to a higher number as proposed in the Swedish specification, it would be necessary either to reduce the diameter of the circular cutting knives, whereby the maximum cross sectional area of the block or column to be sliced would be decreased, or to increase the diameter of the circular path of movement of the cutting knives, whereby the overall dimensions of the apparatus and the peripheral speed of the cutting knives would be substantially increased .
  • the present invention provides an apparatus of the above type allowing for a substantially increased production at a given rotational speed of the cutting knives along the circular path of movement, without increasing the overall dimensions of the apparatus .
  • the present invention provides an apparatus for cutting a block or column of meat or another food block into slices, said apparatus comprising th ree similar, rotatable, mutually uniformly spaced cutting knives having substantially circular cutting edges and being arranged sub- stantially in a common plane with their centers positioned on a cir ⁇ cular first path of movement, means for rotating each of said cutting knives about a center axis thereof and for simultaneously moving the centers of said uniformly spaced cutting knives along said circular first path of movement, and means for intermittently moving the free end of said block into the spaces between the cutting knives along a second path extending transversely to the cutting knives, whereby a slice is cut from said block by the cutting edge of each rotating knife for each revolution thereof along the circular first path of movement.
  • the increase of the number of cutting knives from two to three increases the rate of production by 50% without increasing the diameter of the circular area covered by the rotating circular knives, which means that the increase of the number of circular knives does not increase the overall dimensions of the apparatus . Furthermore, the use of three cutting knives does not create any imbalanced forces of inertia.
  • the circular cutting edges of the cutting knives must be closely spaced inside the circular first path of movement while the cutting edges are more widely spaced outside said first path of movement. Therefore, the said second path of movement along which the block or column of meat or food is pushed into the spacings between the cutting knives preferably intersects the said common plane of the knives outside the ci rcular first path of movement.
  • the direction of rotation of the circular cutting knives about thei r own axes may be different for the various knives and the direction of the movement of the circular knives along the circular path of move ⁇ ment may be chosen as desired .
  • the rotating and moving means are adapted to move the ci rcular knives in the same direction along said fi rst path of movement as that in which each of the knives are rotated .
  • the cutting apparatus may have a slice receiving plate or platform for receiving the slices cut and pushing or sweeping means for pushing slices from said platform to another position, when a predetermined amount of slices has been collected on the platform.
  • Cut slices may, for example, be thrown onto the receiving platform by the momentum imparted thereto due to the movement of the cutting knives .
  • the pushing or sweeping means may, for example, be activated, when a predetermined number of slices has been collected on the receiving platform, and the slices, which have been passed to the said other position by the pushing or sweeping means may, for example, be packed .
  • the receiving platform forms part of weighing means, and the said predetermined amount of slices being collected on the platform before the slices are pushed therefrom by the pushing or sweeping means may then be slices having a predetermined weight.
  • the cutting apparatus may comprise a conveyor which is adapted to successively transport slices of bread which may have a layer of butter, margarine, or another kind of fat spread thereon, to the said other position .
  • the pushing or sweeping means may then move the desired number of thin slices of meat from the receiving platform directly down onto the bread slices so as to produce open sandwiches which may then be further transported to another location .
  • the cutting apparatus according to the in ⁇ vention may form part of a plant for automatically producing closed or open sandwiches . Due to its high production rate the cutting apparatus according to the invention is well suited for the said pur ⁇ pose, especially when a great number (for example about 20) of thin meat slices are used for each sandwich .
  • the cutting apparatus may be provided with an electrical or electronic control circuit, which is adapted to control the function of the sweeping or pushing means in dependency of weighing signals from weighing means associated with said slice receiving platform so as to cause actuation of the pushing means when a slice of bread has been located in said other position and a predetermined weight of slices has been collected on the receiving platform .
  • the cutting apparatus may further comprise a grinding wheel which is positioned centrally in the circular first path of movement of the cutting knives so that the grinding wheel may be moved into simul ⁇ taneous contact with the cutting edges of all of the knives for grin ⁇ ding the cutting edges thereof.
  • all of the cutting knives may be sharpened simultaneously by axially displacing the grinding wheel against the rotating knives, for example along a shaft which is arranged centrally in said circular path and which may, for example, form part of a planetary gear for rotating and moving the cutting knives .
  • Fig . 1 shows a side view of an embodiment of the cutting apparatus according to the invention
  • Fig . 2 diagrammatically illustrates the movements of the cutting knives of the apparatus in relation to a block of meat being cut into slices
  • Fig . 3 is a partial sectional view diagrammatically showing the mechanism for driving the knives
  • Fig . 4 is a plan view diagrammatically showing a conveyor belt for slices of bread and a sweeping mechanism for transferring cut slices of meat to the slices of bread,
  • Fig . 5 diagrammatically illustrates a mechanism for driving the sweeping mechanism
  • Fig . 6 is a partial sectional view showing a grinding wheel and a moving mechanism therefor shown in an enlarged scale
  • Fig . 7 is a partial sectional view showing a bearing structu re for the grinding wheel shaft.
  • the cutting mechanism shown in Fig . 1 comprises a base or frame 10 defining a downwardly sloping su rface 11 defining a path of movement for a number of successive blocks 12, which may, for example, be blocks of meat or cheese.
  • the apparatus also comprises a cutting unit 13 and a weighing unit 14, which are mounted on the frame 10.
  • the frame or base 10 may be hollow and may comprise an electronic con ⁇ trol unit with a control panel 15 mounted in the frame wall .
  • the apparatus also further comprises a conveyor unit 16 for successively moving buttered slices of bread 17 to a position opposite to the weighing unit 14.
  • the frame 10 comprises a base plate 18 having adjustable foot members 19 mounted thereon .
  • the cutting unit 13 comprises th ree identical circular cutting knives 20 each mounted at one end of a shaft 21 .
  • a planet gear 22 is mounted at the other end of each of the shafts 21 .
  • All of the gears 22 associated with the cutting knives 20 are in engagement with the teeth of an outwardly toothed rim 24, which is fixed on a housing 23 of the cutting unit 13.
  • the shafts 21 which are common to the cut- ting knives and the planet gears 22, are rotatably mounted in bear ⁇ ings 25, which are fastened by means of a spider 26 to a driving shaft 27, which is journalled centrally in the housing 23.
  • the bearings 25 are arranged at the same radial distance from the shaft 27 and are uniformly peripherally spaced around this shaft.
  • the shaft 27 may be driven by means of an electric driving motor 28, which is mounted on the housing 23, and the shaft of the motor may be directly connected to the driving shaft 27 as in Fig . 1 .
  • the motor shaft may be connected to the driving shaft 27 by means of pulleys 29 and 30 and a driving belt 31 as shown in Fig. 3.
  • the path of movement 11 may, for example, be defined between a pair of oppositely arranged roller coirveyors 34, and the desired stepwise forward movement of the blocks 12 may then be obtained, for example, by means of a spiked belt, not shown, which may be driven by a step motor 35 via a worm gear 36.
  • the cutting knives 20 are prefer ⁇ ably rotated so that the direction of movement of their shafts 21 along the circular path 32 is the same as the direction of the rotational movement of the cutting knives about their own axes .
  • a momentum is imparted to the slices cut from the block 12 so that they are thrown onto a supporting plate or platform 32 forming the "scale pan" of the weighing unit 14.
  • the upper su rface of this supporting plate 37 has parallel grooves 38 formed as arcs of a circle defined therein , and the supporting plate 37 is connected to a weighing cell 40 by means of a rod 39.
  • the supporting plate 37 cooperates with a rod-shaped sweeping or pushing member 41 having ridges or ribs, which are complementary to the grooves 38 defined in the supporting plate 37, formed on its lower side for engaging with these grooves .
  • the pushing member 41 has two spaced bearings 42 each cooperating with a vertical pivot pin 43 formed on a driving disc 44.
  • the pair of driving discs 44 are identical and each mounted on a shaft with a gear 45, and both of the gears 45 are driven by means of an inter ⁇ mediate gear 46, which are in tu rn driven by an electric motor or a step motor 47.
  • This motor and the weighing cell 40 may be arranged within a housing 48 on which the shafts of the gears 45 and 46 are journalled .
  • a simultaneous rotational movement of the two driving discs 44 th rough a single revolution causes the sweeping or pushing member 41 to be moved from a star- ting position along one side of the supporting plate 37 across the supporting plate so that a number of cut slices 49, which have been collected on the plate, are pushed onto a buttered slice of bread 17 which has been located adjacent to the plate on a conveyor belt 50 associated with the conveyor unit 16. Thereafter, the pushing member is moved backwards out of engagement with the supporting plate 37 and is returned to its starting position . This means that the retur ⁇ ning movement of the pushing member 41 does not prevent further cut slices 49 from being collected on the plate 37 at the same time.
  • the operation of the cutting apparatus and the transporting unit is controlled by means of the control circuit associated with the control panel 15.
  • An operation sequence may be initiated by a pulse generated by a detector, when a slice of bread 17 is in position adjacent to the supporting plate 37 as shown in Fig . 4. Thereafter the control circuit causes the motor 47 to be energized as soon as a signal has been received from the weighing cell 40 indicating that the desired amount of meat slices has been collected on the supporting plate 37.
  • the movement of the pushing or sweeping member 41 may be adjusted by means of microswitches 51 which cooperate with one of the driving discs 44.
  • the cutting apparatus also preferably comprises a grinding mechanism 52, which is common to all of the three circular knives 20.
  • This grinding mechanism is shown in Figs . 2 and 3, but is shown more in detail in Figs . 6 and 7.
  • the grinding mechanism 52 includes a grin ⁇ ding wheel 53, which is mounted on the driving shaft 27 arranged at the center of the circular path of the cutting knives 20.
  • the rim of the grinding wheel 53 has a channel-shaped cross-section and com ⁇ prises a grinding flange 54 defining an inner oblique grinding surface 55, which may simultaneously Joe brought into engagement with the inner sides of the cutting edges 56 of all three rotating cutting knives 20.
  • the grinding wheel 53 also has a guiding flange 57 with cut-outs at diametrically opposite positions .
  • cut-outs define sloping surfaces 58 for cooperating with corresponding sloping sur ⁇ faces 59 on a fork-shaped engagement member 60.
  • This engagement member 60 is resiliently fastened to a carriage 62 by means of one or more screws 61 or other fastening members .
  • the carriage 62 is com ⁇ posed by a plurality of parts which may, for example, be intercon ⁇ nected by means of screws 63.
  • the carriage 62 is mounted on the front panel 64 of the housing 23 of the cutting unit in such a manner that the carriage may be displaced between an advanced position in which the legs of the fork-shaped engagment member 60 is moved into the channel of the grinding wheel and a retracted position in which the legs of the engagement member are out of engagement with the channel of the grinding wheel, while the sloping surfaces 58 and 59 are still in mutual abutting relationship as shown in Fig. 6.
  • a handle 65 fastened to the carriage 62 extends through a cut-out in the front panel 64, and a tension spring 67 which is fastened to the carriage 62 and to the front panel 64, respectively, retains the carriage in its retracted position shown in Fig . 6.
  • the grinding wheel 53 which is kept stationary on the rotating shaft 27 by the engagement member 60 abuts a spring ring 68' mounted on the shaft 27, which retains the carriage 62 is in its retracted position .
  • the handle 65 When it is desi red to grind the rotating cutting knives 20 the handle 65 is moved manually towards the shaft 27, whereby the carriage 62 and the engaging member 60 mounted thereon are moved to the advanced position of the carriage against the bias of the spring 67. The interengagement of the sloping surfaces 58 and 59 will then cause the oblique grinding surfaces 55 of the grinding wheel 53 to be pressed in engagement with the cutting edges of all three of the cutting knives 20. As the cutting knives are rotated, the cutting edge of each of the knives will be ground at an angle corresponding to the slope or angle of the grinding surface 55.
  • the handle 65 When the cutting knives have been suitably sharpened, the handle 65 is released, the spring 67 automatically returns the carriage to its retracted position, whereby the grinding su rface 55 of the grinding wheel 53 is again moved out of engagement with the knives 20.
  • a spring blade 83 ensures that the grinding pressure is independent of the manual pressure exerted .
  • a conical bore 69 is formed in the free end of the driving shaft 27, and at the bottom of this bore a th readed bore 70 is formed .
  • a shaft extension 71 has an end portion 72 with a frustoconical outer surface, which is complementary to the inner surface of the conical bore 69, and this end portion 72 is received in the bore 69 and retained therein by means of a screw 73 extending th rough a central bore formed in the shaft extension 71 , and the screw 73 is screwed into the threaded bore 70.
  • the radially inner part of the bearing 74 which may, for example, be a ball bearing or a roller bearing, is arranged between a flange 75 formed on the shaft extension 71 and a spring ring 76 mounted >on said extension .
  • the radially outer part of the bearing 74 is received in a bearing housing 77 having an outer flange 78, which is fastened by means of screws 79 (only one Is shown in Fig. 7) to an annular mounting part 80, which is fastened to the front panel 64 by means of screws 81 (only one is shown in Fig. 7) .
  • the bearing housing 77 has a conical, peripheral outer surface engaging with a complementary conical inner surface formed in the annular mounting portion 80.
  • a block of ham having a square cross-section of 100x100 mm is cut into slices each having a thickness of about 1/4 mm by means of a cutting apparatus as that shown in the drawings.
  • the sweeping or pushing member 41 is activated when ham slices with a total weight of about 80 g have been collected on the supporting plate or the receiving platform 37, which means about 20 thin slices.
  • the conveyor unit 16 transports a slice of bread to the weighing unit each 1 .5 seconds, which means that the cutting apparatus is able to cut about 20 slices of ham in that period of time.
  • the apparatus is able to produce about 40 open sandwiches each covered by about 20 slices of ham each having a thickness of about 1/4 mm.
  • the cutting apparatus could also be used for slicing other kinds of food products such as bread .
  • the cutting apparatus could also be used for slicing blocks of other products, which need not necesssarily be food products .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Crushing And Pulverization Processes (AREA)

Abstract

Un appareil de coupe permettant de couper des blocs (12) de viande ou autre en tranches comprend trois couteaux rotatifs (20). Ces couteaux sont entraînés par exemple au moyen d'un engrenage planétaire de sorte qu'ils tournent autour de leurs propres axes et sont déplacés simultanément dans un plan commun le long d'un chemin circulaire (32) au delà de l'extrémité libre du bloc à couper. L'utilisation des trois couteaux rotatifs assure un débit de production élevé sans augmenter les dimensions hors tout de l'appareil, et les déplacements des couteaux de coupe ne créent pas des forces déséquilibrées d'inertie. L'appareil de coupe peut comprendre des moyens de pesage et des moyens de poussée ou de balayage pour faire passer automatiquement des quantités de tranches coupées sur des tranches de pain (17) qui sont successivement transportées le long d'une transporteuse dans le but de produire des sandwichs ouverts ou fermés.
PCT/DK1985/000040 1984-04-16 1985-04-16 Appareil permettant de couper un bloc de viande ou autre en tranches WO1985004833A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK1952/84 1984-04-16
DK195284A DK195284A (da) 1984-04-16 1984-04-16 Skaeremaskine til opskaering af blokke, isaer foedevareblokke i skiver

Publications (1)

Publication Number Publication Date
WO1985004833A1 true WO1985004833A1 (fr) 1985-11-07

Family

ID=8109114

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK1985/000040 WO1985004833A1 (fr) 1984-04-16 1985-04-16 Appareil permettant de couper un bloc de viande ou autre en tranches

Country Status (3)

Country Link
EP (1) EP0176579A1 (fr)
DK (1) DK195284A (fr)
WO (1) WO1985004833A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0955135A2 (fr) * 1998-05-07 1999-11-10 Reifenhäuser, Uwe, Dipl.-Ing. Machine à débiter en tranches un produit en forme de pain
WO2002057057A1 (fr) * 2000-11-03 2002-07-25 Weber Maschinenbau Gmbh & Co. Kg Dispositif pour decouper des produits alimentaires muni de deux lames
US7832316B2 (en) 2000-11-03 2010-11-16 Weber Maschinenbau Gmbh & Co. Kg Apparatus for the slicing of food products having two cutter heads

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US976613A (en) * 1908-11-19 1910-11-22 Edward F Smith Vegetable-slicer.
DE2224375A1 (fr) * 1971-05-24 1972-12-07
DE2115111B2 (de) * 1971-03-29 1974-01-31 Edward P. South San Francisco Calif. Toby (V.St.A.) Schneidvorrichtung
DE2342205A1 (de) * 1972-08-22 1974-03-07 Cashin Systems Corp Maschine zum herstellen von lebensmittelscheiben
US3842698A (en) * 1973-09-11 1974-10-22 C Fitch Slicing machine for slicing a food product or the like
US3848491A (en) * 1973-04-16 1974-11-19 Eckrick P & Sons Inc Slice receiving platter for slicing apparatus
US3867858A (en) * 1973-07-30 1975-02-25 Gorton Corp Frozen fish cutter
DE2351980A1 (de) * 1973-10-17 1975-04-30 Hans Neuner Abschneidevorrichtung fuer speckschneider und aehnliche schneidemaschinen
DE2153065B2 (de) * 1970-11-17 1980-02-14 Veb Kombinat Nagema, Ddr 8045 Dresden Aufschnittschneidemaschine
US4216689A (en) * 1977-07-08 1980-08-12 Peter Suhling Weight controlled bread loaf slicer

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US976613A (en) * 1908-11-19 1910-11-22 Edward F Smith Vegetable-slicer.
DE2153065B2 (de) * 1970-11-17 1980-02-14 Veb Kombinat Nagema, Ddr 8045 Dresden Aufschnittschneidemaschine
DE2115111B2 (de) * 1971-03-29 1974-01-31 Edward P. South San Francisco Calif. Toby (V.St.A.) Schneidvorrichtung
DE2224375A1 (fr) * 1971-05-24 1972-12-07
DE2342205A1 (de) * 1972-08-22 1974-03-07 Cashin Systems Corp Maschine zum herstellen von lebensmittelscheiben
US3848491A (en) * 1973-04-16 1974-11-19 Eckrick P & Sons Inc Slice receiving platter for slicing apparatus
US3867858A (en) * 1973-07-30 1975-02-25 Gorton Corp Frozen fish cutter
US3842698A (en) * 1973-09-11 1974-10-22 C Fitch Slicing machine for slicing a food product or the like
DE2351980A1 (de) * 1973-10-17 1975-04-30 Hans Neuner Abschneidevorrichtung fuer speckschneider und aehnliche schneidemaschinen
US4216689A (en) * 1977-07-08 1980-08-12 Peter Suhling Weight controlled bread loaf slicer

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0955135A2 (fr) * 1998-05-07 1999-11-10 Reifenhäuser, Uwe, Dipl.-Ing. Machine à débiter en tranches un produit en forme de pain
EP0955135A3 (fr) * 1998-05-07 2002-03-06 Reifenhäuser, Uwe, Dipl.-Ing. Machine à débiter en tranches un produit en forme de pain
WO2002057057A1 (fr) * 2000-11-03 2002-07-25 Weber Maschinenbau Gmbh & Co. Kg Dispositif pour decouper des produits alimentaires muni de deux lames
US7832316B2 (en) 2000-11-03 2010-11-16 Weber Maschinenbau Gmbh & Co. Kg Apparatus for the slicing of food products having two cutter heads

Also Published As

Publication number Publication date
DK195284A (da) 1985-10-17
DK195284D0 (da) 1984-04-16
EP0176579A1 (fr) 1986-04-09

Similar Documents

Publication Publication Date Title
US4604925A (en) Method and apparatus for slicing produce
EP2697019B1 (fr) Appareil et procédé de coupe de produits
CA2513146C (fr) Appareil a actionnement manuel servant a reduire des aliments en morceaux
CA2102600A1 (fr) Methode et appareil pour produire des aliments en forme helicoide
US4979418A (en) Food processing apparatus
CA1258219A (fr) Appareil a trancher a lame tournante
AU645657B2 (en) Apparatus for producing helical slices
US3799023A (en) Rotary apparatus for cutting vegetables
US3392768A (en) Cutting or slicing machines
US4813317A (en) Rotary slicing machine
US20160104339A1 (en) System and method for making food items
US5811145A (en) Method and apparatus for continuously cutting and discharging a constant amount of bread dough
US5201259A (en) Food processing apparatus
WO1985004833A1 (fr) Appareil permettant de couper un bloc de viande ou autre en tranches
CA1318574C (fr) Machine servant a tailler la viande en cubes
US4776252A (en) Machine for slicing essentially circular baked goods
US2187252A (en) Dicing machine
US3473587A (en) Motor food cutter
CN110014472B (zh) 一种便捷切片装置
US3361171A (en) Apparatus for cutting food articles
EP0407883A1 (fr) Trancheuse
GB2139080A (en) Slicing apparatus for bakery products
US20190099906A1 (en) Double bladed spiral slicer
CN210791178U (zh) 一种v型皮带切菜机
JPH0135830Y2 (fr)

Legal Events

Date Code Title Description
AK Designated states

Designated state(s): JP US

AL Designated countries for regional patents

Designated state(s): AT BE CH DE FR GB IT LU NL SE