Classifications

• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J36/00—Parts, details or accessories of cooking-vessels
  • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J37/00—Baking; Roasting; Grilling; Frying
  • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices

Definitions

• the present invention relates to vessels for the preparation of food and especially to an enlarged fryingpan and the like.
• Considerable effort has lately been devoted to the development and improvement of such cooking ves se ls.
• Mechanical strength and resistance to chemical attack have also been pronounced desires.
• the cooking vessel should be manufactured from a material having high thermal conductivity.
• materials having high thermal conductivity are aluminium or aluminium alloys whic also have the advantage of low weight, whereby the cooking vessel becomes easy to handle.
• Aluminium and its alloys also offer good possibilities of manufacturing through die casting.
• the food preparation surface of a cast iron pan has a somewhat porous structure which in accordance with all experience provides an advantageous condition for frying and absorbs the oils that are desirable in connection with frying. Cast iron moreover has good resistance to the chemical attack that may occur in connection with food preparation.
• the object of the invention is to provide a cooking vessel, for instance an enlarged frying-pan, which by absorbing heat from one or several heat spots offers a comparatively large food preparation surface.
• a cooking vessel for instance an enlarged frying-pan, which by absorbing heat from one or several heat spots offers a comparatively large food preparation surface.
• the cooking vessel - for instance an enlarged or double frying-pan - may be of a rectangular shape and may be intended for use over two electrical hot-plates therby permitting withdrawal of unpleasant smell of cooking by means of a kitchen ventilating fan and moreover offering a relatively large food preparation surface which in turn saves considerable time in connection with the preparation of articles of food.
• the cooking vessel is also well suited for serving the prepared articles of food from since the vessel has a comparatively large thickness of material which leads to the fact that the vessel has a heat-storing effect which in turn eliminates the undesirable cooling of the prepared articles of food.
• a cooking vessel of this kind is not restricted to the use thereof over the heat source. Having a rectangular shape the vessel may also favourably be used in an oven, thereby providing uniform baking results, which is important since it has been established that the heat distribution in most ovens is unsufficient. Moreover an attractive and easily accessible repository is provided for the cooking vessel.
• tha handles are manufactured from a heat-resistent material.
• Fig. 1 illustrates an enlarged frying-pan according to the section A-A
• Fig. 2 illustrates a top view of an enlarged fryingpan
• Fig. 3 il lustrates a section A-A of an enlarged frying-pan having hollow spaces
• Fig. 4 il lus trates a section A-A of an en larged frying-pan having hollow spaces for accomodating inserts.
• Fig. 1 the reference numeral 1 indicates a surface layer applied on the inner side of the enlarged frying- pan.
• Fig. 1 the reference numeral 2 indicates the side walls of the enlarged frying-pan.
• Fig. 1 the reference numeral 3 indicates the bottom of the enlarged frying-pan.
• re ference numeral 4 indicates the hollow spaces in the bottom of the enlarged frying-pan.
• the reference numeral 5 indicates hollow spaces with inserts of a material other than that of the bottom of the enlarged frying-pan.

Landscapes

• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Frying-Pans Or Fryers (AREA)
• Cookers (AREA)

Priority Applications (1)

Applications Claiming Priority (2)

Publications (1)

Family

ID=20352727

Family Applications (1)

Country Status (6)

Citations (4)

• 1983
  • 1983-10-03 SE SE8305407A patent/SE438089B/sv not_active IP Right Cessation
• 1984
  • 1984-10-02 DE DE19843490461 patent/DE3490461T1/de not_active Withdrawn
  • 1984-10-02 WO PCT/SE1984/000326 patent/WO1985001426A1/en not_active Ceased
  • 1984-10-02 EP EP84903679A patent/EP0188427A1/en not_active Withdrawn
• 1985
  • 1985-05-31 DK DK243485A patent/DK243485D0/da not_active Application Discontinuation
  • 1985-05-31 NO NO852188A patent/NO852188L/no unknown

Patent Citations (4)

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