WO1984004081A1 - Produit de patisserie ameliore et procede et dispositif de traitement du produit - Google Patents

Produit de patisserie ameliore et procede et dispositif de traitement du produit Download PDF

Info

Publication number
WO1984004081A1
WO1984004081A1 PCT/AU1984/000052 AU8400052W WO8404081A1 WO 1984004081 A1 WO1984004081 A1 WO 1984004081A1 AU 8400052 W AU8400052 W AU 8400052W WO 8404081 A1 WO8404081 A1 WO 8404081A1
Authority
WO
WIPO (PCT)
Prior art keywords
pastry
sheet unit
film
sheet
unit
Prior art date
Application number
PCT/AU1984/000052
Other languages
English (en)
Inventor
Robert James Watt
Brian Walter Obst
Raymond Neil Skinner
Original Assignee
Quaker Prod Australia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Prod Australia filed Critical Quaker Prod Australia
Publication of WO1984004081A1 publication Critical patent/WO1984004081A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products

Definitions

  • the present invention relates generally to pastry or like products and to a method and apparatus for handling such products.
  • the method and apparatus are particularly suitable
  • apparatus for handling a pastry product of the type comprising a pastry sheet unit and a 5 film sheet unit which are adapted to be rolled together so that in the finished roll the film sheet unit is substantially interposed between the adjacent layers of the pastry sheet unit, the film sheet unit and pastry sheet unit each having a leading edge and trailing edge 0 characterised in that the apparatus comprises transport means for transporting said pastry sheet unit past a film application station, means for directing and applying said film sheet unit to a surface of the pastry sheet unit at the film application station so that the leading edge of the film sheet unit overlies and is disposed rearwardly of the leading edge of the pastry sheet unit the apparatus being suitable for use with 5 roll forming means for at least partially rolling the film and pastry sheet units into a roll commencing from the leading edge of the pastry sheet unit.
  • ⁇ j _5 unit and pastry sheet unit each having a leading edge and trailing edge
  • the apparatus being suitable for use with roll forming means characterised in that the apparatus comprises transport means for transporting a continuous sheet of pastry defining a plurality of said
  • OMPI delivery means being substantially normal to the direction of travel of the transport means.
  • each film sheet unit may also overlie and be disposed rearwardly of the leading edge of the pastry sheet unit.
  • a portion of the film sheet unit and its trailing edge extend rearwardly of the trailing edge of the pastry sheet unit so that after rolling the final outer portion of the roll of pastry sheet unit is overlayed by the trailing portion of the film sheet unit.
  • the apparatus may also include means for feeding pastry material to the transport means as a continuous sheet which defines a plurality of said pastry sheet units said continuous sheets having side edges parallel to the direction of travel of the transport means.
  • the apparatus may further include means for feeding film sheet onto a surface of the continuous film sheet which defines a plurality of said film sheet units and in the direction of travel of the transport means the side edges of the continuous sheet defining the leading and trailing edges of the pastry and film sheet units subsequently formed.
  • cutting means is provided for selectively cutting said continuous sheets into the discrete sheet units.
  • Delivery means may be provided for delivering the sheet units from the transport means to the roll forming means.
  • Preferably two delivery means are arranged in parallel and the gate being adapted to selectively transfer sheet units to one or the other of the parallel delivery means.
  • a method of handling a pastry product of the type comprising a pastry sheet unit and a film sheet unit which are adapted to be rolled together so that, in the finished roll, the film sheet unit is substantially interposed between the adjacent lasers of the pastry sheet unit the film sheet unit and the pastry sheet unit each having a leading edge and a trailing edge, the method characterised by the steps of positioning the film sheet unit on top of the pastry sheet unit so that the leading edge of the film sheet unit is disposed rearwardly of the leading edge of the pastry sheet unit and rolling the two sheet units together commencing from the leading edge of the pastry sheet unit.
  • the direction of travel of the delivery means is substantially normal to the direction of travel of the transport means.
  • the delivery means is mounted for reciprocating movement in the direction of travel of the transport means.
  • the apparatus may further include transfer means for transferring the sheets from the transport means to the delivery means.
  • transfer means for transferring the sheets from the transport means to the delivery means.
  • the transfer means comprises a gate which is adapted to open and close.
  • the apparatus may further include spacer means for spacing the sheet units from one another after being cut by the cutting means.
  • the delivery means comprises a conveyor supported on a carriage which is
  • a pastry product comprising a pastry sheet unit and a film sheet unit which are adapted to be rolled together so that in the finished -roll the finished sheet unit is substantially interposed between the adjacent layers of the pastry sheet unit, the film sheet unit and the pastry sheet unit having a leading edge and a trailing edge characterised by the leading edge of the film sheet unit overlying and extending rearwardly of the leading edge of the pastry sheet unit prior to being rolled together.
  • film sheet any suitable interleaving material such as for example wax paper polymeric material or the like.
  • Figure 1 is a schematic side elevation of apparatus according to the invention
  • FIG. 1 is a plan view of the apparatus shown in Figure 1
  • Figure 3 is a schematic side elevation of apparatus for forming the sheet products into a roll
  • Figure 4 is a plan view of the apparatus shown in Figure 3.
  • FIGs 5 and 6 are more detailed views of the transfer means which form part of the apparatus shown in Figures 1 and 2.
  • Figures 7 to 9 are more detailed schematic views of the delivery means which form part of the apparatus shown in Figures 1 and 2? and
  • Figures 10 to 12 are schematic views showing the formation of the pastry product according to the invention.
  • the pastry product of the present invention comprises a pastry sheet unit 71 and a film sheet unit 72 which are adapted to be rolled together to form a finished roll 70.
  • Each sheet unit 71 and 72 has a leading edge and a trailing edge 75 and 76 and 77 and 78 respectively.
  • the film sheet unit 72 is interposed between adjacent layers of the pastry sheet unit 71 so as to inhibit the adjacent layers from sticking together.
  • the leading edge portion 79 of the film, sheet unit 72 prior to rolling, is displaced rearwardly from the leading edge 75 of the pastry sheet unit 71 and rolling is instigated' from the leading edges of the sheets.
  • the trailing edge of the film sheet unit is d isposed rearwa-rdly relative to that of the pastry sheet unit.
  • a roll 70 in which the last surface portion of the pastry sheet unit is overlaid by the trailing portion of the film sheet unit.
  • the sheet of pastry 60 is transferred through the applying station 5 via transport means 8 in the form of a conveyor 9.
  • the pastry material and film applied thereto are at this stage in the form of continuous sheets 60 and ?0 from which the sheet units are formed.
  • the leading and trailing edges of each sheet unit are at this stage defined by the parallel side edges 61 and 21 of the continuous sheets.
  • a preferred material is a plastic film termed CRISPY-WRAP (Trade Mark) .
  • the drive rolls and guides 15 are so arranged so that the edges 21 of the continuous film sheet 20 are offset relative to the side edges 61 of the continuous pastry sheet 60 thereby enabling the sheet units and their relative disposition as described above to be achieved.
  • the roll of film sheet is slightly wider than the continuous sheet of pastry.
  • Preferably water is applied to the surface of the pastry sheet prior to applying the film sheet 20 thereto the water tending to enhance adhesion between the two sheets.
  • the water may be applied using a water roller however in a preferred form a plurality of nozzles (not shown) are arranged at the station just upstream from the drive rolls and guides 15.
  • Cutting means 40 in the form of a powered guillotine separates the continuous sheets into discrete sheet units 71 and 72 of selected size.
  • the guillotine is disposed downstream of the station 5.
  • Suitable control means is provided to control operation of the transport conveyor 9 and the guillotine.
  • the separate sheet units 71 and 72 are then transferred to a spacer means in the form of an accelerating conveyor belt 35 which spaces adjacent sheets apart at a desired distance.
  • a spacer means in the form of an accelerating conveyor belt 35 which spaces adjacent sheets apart at a desired distance.
  • Such a belt is of conventional form and it is not necessary to describe in detail here.
  • the separate sheet units are then selectively transferred to delivery means in the form of conveyors 46 and 48 whose direction of travel is normal to the direction of travel of the transport conveyor .
  • the delivery conveyors 46 and 48 are mounted on a carriage member 49 which is adapted to reciprocate in a direction parallel to the direction of travel of the feed conveyor and which is operable to move at substantially the same speed as the conveyor 35 so that the sheets of material
  • FIG. 7 to 9 which show one of the delivery conveyors 46 comprises a conveyor belt 50 which is driven by motor 51.
  • the conveyor belt 50 is mounted on a carriage member 49 which includes a pair of guides 52 which run on tracks 56 supported by frame 58.
  • a power screw 53 is operatively connected to the carriage by ball nut assemblies 54.
  • the power screw is driven by motors 55 and 59 one motor for use when the pastry products are transferred onto it from the conveyor 35 and the other for returning it to its initial position.
  • the motor which returns the carriage to its initial position is adapted to move it much faster than the other motor.
  • Transfer means comprising a gate 36 is operable via a photo-electric counter to permit the transfer of a select number of sheets to delivery conveyor 46 and thereafter enable a further select number of sheets to be transferred to delivery conveyor 48.
  • the gate 36 is operable for movement between a lowered position in which the sheets pass from conveyor 35 to conveyor 39 from which the sheets are transferred to delivery conveyor 48, and an upper position in which the sheets are transferred to delivery conveyor 46.
  • the gate 36 is actuated by solenoid 37 and lever 38.
  • the sheets when positioned on the delivery conveyors 46 and 48 are now arranged with their leading edges facing the direction of travel.
  • the delivery conveyors transfer the sheets to roll-up apparatus 85.
  • the roll-up apparatus comprises a work station which includes a conveyor belt 86 a leading edge pick-up device 87 and a drag inducing member 88.
  • a series of fingers which are pivotally mounted pick-up the leading edge so that it is turned back on itself whereafter this portion engages the drag member which is in the form of a chain wire mesh which thereby at least partially rolls the two sheets together.
  • the partially rolled product is then transferred to a further station where rolling of the product is completed. After rolling is completed the product can be transferred to a packaging station where it is placed in a package.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Dispositif de traitement d'un produit de pâtisserie du type comprenant une unité en feuille de pâtisserie (71) et une unité en feuille pelliculaire (72) qui sont destinées à être roulées ensemble de sorte que dans le rouleau fini l'unité en feuille pelliculaire (72) est sensiblement interposée entre les couches adjacentes de l'unité en feuille de pâtisserie (71), l'unité en feuille pelliculaire (72) et l'unité en feuille de pâtisserie (71) possédant chacune un bord d'attaque et un bord de fuite (75, 76, 77, 78). Dans une variante le dispositif est conçu pour diriger et appliquer l'unité en feuille pelliculaire sur une surface de l'unité en feuille de pâtisserie au niveau d'une station d'application de pellicule de sorte que le bord d'attaque de l'unité en feuille pelliculaire est superposé et disposé vers l'arrière du bord d'attaque de l'unité en feuille de pâtisserie. Dans une autre variante le dispositif se caractérise par un organe de transport (8) permettant de faire défiler la pâtisserie devant la station d'application de pellicule, après quoi les unités sont transférées vers des organes de distribution (46, 48) qui présentent les unités à l'organe de roulage (85), le sens de déplacement de l'organe de transport étant à angle droit avec celui des organes de distribution.
PCT/AU1984/000052 1983-04-08 1984-04-06 Produit de patisserie ameliore et procede et dispositif de traitement du produit WO1984004081A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPF880483 1983-04-08

Publications (1)

Publication Number Publication Date
WO1984004081A1 true WO1984004081A1 (fr) 1984-10-25

Family

ID=3770081

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AU1984/000052 WO1984004081A1 (fr) 1983-04-08 1984-04-06 Produit de patisserie ameliore et procede et dispositif de traitement du produit

Country Status (4)

Country Link
EP (1) EP0144333A4 (fr)
CA (1) CA1212865A (fr)
NZ (1) NZ207774A (fr)
WO (1) WO1984004081A1 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0158590A1 (fr) * 1984-03-23 1985-10-16 Thomi + Franck AG Pâte laminée prête à l'emploi
EP0230335A2 (fr) * 1986-01-16 1987-07-29 Unilever N.V. Méthode pour la fabrication des rouleaux des feuilles de pâte et appareil pour réaliser la méthode
EP0285577A2 (fr) * 1987-04-03 1988-10-05 Giuseppe Brancato Méthode pour la fabrication de rouleaux de pâte, en particulier de rouleaux de pâte feuilletée, et appareil pour réaliser la méthode
WO1997002750A1 (fr) * 1995-07-12 1997-01-30 Wewalka Gesellschaft Mbh Dispositif pour la production de rouleaux de feuilles de pate et de feuilles separatrices
US6874296B2 (en) * 1998-09-10 2005-04-05 General Mills, Inc. Labelless, rolled food item and its fabrication
EP2927134A1 (fr) * 2014-04-03 2015-10-07 Cerelia Procédé de conditionnement d'une pâte étalée

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2268390A (en) * 1940-08-03 1941-12-30 Eugene J Gase Machine for forming jelly rolls and the like
US2402874A (en) * 1944-03-08 1946-06-25 Interstate Bakeries Corp Coating and rolling apparatus or the like
US2450033A (en) * 1945-03-24 1948-09-28 Interstate Bakeries Corp Means for making jelly rolls or the like
GB778958A (en) * 1954-06-17 1957-07-17 Allied Bakeries Ltd A method and an apparatus for the manufacture of pastry
US2804831A (en) * 1946-04-24 1957-09-03 Et Oakes Corp Apparatus for laminating dough
US2851966A (en) * 1954-06-21 1958-09-16 Et Oakes Corp Apparatus for sheeting and laminating dough
US3704664A (en) * 1971-08-10 1972-12-05 Mckee Baking Co Apparatus for forming swiss rolls

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB711544A (en) * 1951-06-13 1954-07-07 Owens Corning Fiberglass Corp Method and apparatus for packaging fibrous materials
GB724321A (en) * 1952-03-29 1955-02-16 Johnson & Johnson Apparatus for winding limp material into coreless rolls
US2726156A (en) * 1954-06-04 1955-12-06 Armstrong Billie Hamilton Frozen pie crust dough and method of preparation therefor
FR1372595A (fr) * 1963-08-05 1964-09-18 Saint Gobain Procédé et dispositif pour l'enroulement et l'empaquetage automatiques de produitsen forme de bandes
FR1413761A (fr) * 1964-11-13 1965-10-08 Glaswatte Ges M B H Procédé et dispositif d'empaquetage de matériaux fibreux

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2268390A (en) * 1940-08-03 1941-12-30 Eugene J Gase Machine for forming jelly rolls and the like
US2402874A (en) * 1944-03-08 1946-06-25 Interstate Bakeries Corp Coating and rolling apparatus or the like
US2450033A (en) * 1945-03-24 1948-09-28 Interstate Bakeries Corp Means for making jelly rolls or the like
US2804831A (en) * 1946-04-24 1957-09-03 Et Oakes Corp Apparatus for laminating dough
GB778958A (en) * 1954-06-17 1957-07-17 Allied Bakeries Ltd A method and an apparatus for the manufacture of pastry
US2851966A (en) * 1954-06-21 1958-09-16 Et Oakes Corp Apparatus for sheeting and laminating dough
US3704664A (en) * 1971-08-10 1972-12-05 Mckee Baking Co Apparatus for forming swiss rolls

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP0144333A4 *

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0158590A1 (fr) * 1984-03-23 1985-10-16 Thomi + Franck AG Pâte laminée prête à l'emploi
EP0230335A2 (fr) * 1986-01-16 1987-07-29 Unilever N.V. Méthode pour la fabrication des rouleaux des feuilles de pâte et appareil pour réaliser la méthode
EP0230335A3 (en) * 1986-01-16 1988-11-30 Unilever Nv Method of making rolls from dough sheets and apparatus for carrying out the method
EP0285577A2 (fr) * 1987-04-03 1988-10-05 Giuseppe Brancato Méthode pour la fabrication de rouleaux de pâte, en particulier de rouleaux de pâte feuilletée, et appareil pour réaliser la méthode
EP0285577A3 (fr) * 1987-04-03 1990-04-18 Giuseppe Brancato Méthode pour la fabrication de rouleaux de pâte, en particulier de rouleaux de pâte feuilletée, et appareil pour réaliser la méthode
WO1997002750A1 (fr) * 1995-07-12 1997-01-30 Wewalka Gesellschaft Mbh Dispositif pour la production de rouleaux de feuilles de pate et de feuilles separatrices
AT404538B (de) * 1995-07-12 1998-12-28 Wewalka Gmbh Vorrichtung zur herstellung von wickeln aus teigblättern und trennblättern
US6874296B2 (en) * 1998-09-10 2005-04-05 General Mills, Inc. Labelless, rolled food item and its fabrication
EP2927134A1 (fr) * 2014-04-03 2015-10-07 Cerelia Procédé de conditionnement d'une pâte étalée
FR3019527A1 (fr) * 2014-04-03 2015-10-09 Cerelia Procede de conditionnement d'une pate etalee

Also Published As

Publication number Publication date
NZ207774A (en) 1987-04-30
CA1212865A (fr) 1986-10-21
EP0144333A4 (fr) 1985-08-20
EP0144333A1 (fr) 1985-06-19

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