WO1981003536A1 - Heat cooking oven - Google Patents

Heat cooking oven Download PDF

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Publication number
WO1981003536A1
WO1981003536A1 PCT/JP1981/000126 JP8100126W WO8103536A1 WO 1981003536 A1 WO1981003536 A1 WO 1981003536A1 JP 8100126 W JP8100126 W JP 8100126W WO 8103536 A1 WO8103536 A1 WO 8103536A1
Authority
WO
WIPO (PCT)
Prior art keywords
container
heating chamber
heating
straight pipe
lead
Prior art date
Application number
PCT/JP1981/000126
Other languages
French (fr)
Japanese (ja)
Inventor
M Akiyoshi
Original Assignee
Matsushita Electric Ind Co Ltd
M Akiyoshi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP7593880A external-priority patent/JPS572937A/en
Priority claimed from JP7845780U external-priority patent/JPS6111919Y2/ja
Application filed by Matsushita Electric Ind Co Ltd, M Akiyoshi filed Critical Matsushita Electric Ind Co Ltd
Publication of WO1981003536A1 publication Critical patent/WO1981003536A1/en

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Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/76Prevention of microwave leakage, e.g. door sealings
    • H05B6/766Microwave radiation screens for windows
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/06Arrangement or mounting of electric heating elements
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/647Aspects related to microwave heating combined with other heating techniques
    • H05B6/6482Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating

Definitions

  • the present invention relates to a heating cooker that heats and cooks by increasing the ambient temperature in a heating chamber, in which the cooking speed is fast, energy is saved, and the life of the heating element is long.
  • Conventional heating cookers that control the heating temperature by raising the ambient temperature in the heating chamber with an electric heater include a sheathed heater as the electric heater and a heater coil built into a heat-resistant insulator such as a quartz tube. Only a so-called quartz tube heater was used. However, in both cases, the heat-generating part is exposed to the air.
  • the present invention provides a cooking device that has a fast cooking speed and energy savings, and has a long heating element life.
  • FIG. 1 is a front view of a cooking device showing one embodiment of the present invention
  • FIG. 2 is a front sectional view of the cooking device
  • FIG. 3 is a sectional view of a main part of the cooking device
  • FIG. 5 is a sectional view of a main part of an assisting cooker according to another embodiment of the present invention
  • FIG. 5 is a perspective view of a main part of FIG.
  • lead wires 2 such as molybdenum are provided at both ends of a filament 1 made of a high melting point material such as tungsten used as a heating element.
  • the filament 1 and the lead wire 2 are placed inside a container 3 made of a heat-resistant insulator such as quartz or crystallized glass or a horizontal elongated tube made of lO. It is stored. Also from opposite ends of the container 3 at one end of the lead line 2 is pull out to the outer container 3, the pulling out and part 1 1 by reducing deformation of the container 3, taking the sealing structure in the container 3.
  • Lead ⁇ 4 is attached to the lead wire 2 outside the container 3
  • the heating chamber 5 is divided into a main heating chamber for storing food 6 and a sub-heating chamber 8 for storing the container 3 by a partition net 5 / ], and the partition net 5 / transmits infrared rays. However, it has a net-like shape with a large number of holes having a size of 0 enough to block high-frequency electromagnetic waves. Further, since the partition screen 5 / is close to the container 3 and strongly receives radiant heat from the filament 1, thermal expansion occurs sharply. In particular, repetition of expansion and contraction due to heating and stopping of Filament 1 causes local deformation, and in the case of a long-term inversion, a breakage accident may occur.
  • the sub-heating chamber 8 and the main heating chamber are separated from each other.
  • the magnetron 9 and the main heating chamber are connected by a waveguide 10 O.
  • the food 6 in the main heating chamber 7 is first subjected to dielectric heating from the inside by high-frequency electromagnetic waves supplied from the magnetron 9, and then the lead wire 4 and the lead 2 are drawn out. Immediately when the current is applied to Filament 1 through the interface, the surface heats up immediately, and the surface can be scorched in a short time by the radiant heat from Filament 1.
  • the temperature of filament 1 is more than 150
  • the temperature of the container 3 is about 900 and higher.]
  • the upper surface of the sub-heating chamber 8 and the partition net 5 / are 5 ° C or more.
  • the major problem here is that, due to the difference in the thermal expansion coefficient between the container 3 and the lead wire 2, if the lead portion 11 of the container 3 that is the contact portion between the two becomes hot, breakage occurs and the external air Infiltration into the container 3 ⁇ and the filament 1 is oxidized. According to this embodiment, the drawer 11 protrudes out of the sub-heating chamber 8. since, this argument out section 1 1 is cooled by the outside air, it is clauses that damage so keep at a low temperature, was Tsu take off I La e n t "! of long life. in addition, the above-mentioned pull out Shi line 2 Due to the generation of heat, the temperature in the vicinity was relatively low, and the insulation distance from the wall of the sub-heating chamber 8 was not sufficiently long, but the insulation properties of the container 3 were satisfactory.
  • Quartz or crystallized glass which is the material for the container 3, hardly undergoes thermal expansion even at a high temperature of 1 OOO'C, but stainless steel and the like generally used for the walls of the sub-heating chamber 8 etc.
  • the metal plate has a large thermal expansion even at about 5 OO ° C. Therefore, in the present embodiment, in consideration of such characteristics, as described above, holes 8A are provided in both side walls of the sub-heating chamber 8, and the width of the sub-heating chamber 8 is reduced because the container 3 is penetrated and held. Even if the temperature changes, no excessive force is applied to the container 3 and the container 3 is not damaged.
  • both ends of the container 3 penetrate the double wall of the heat insulating plate 12 and the second heat insulating plate 13 made of the first metal material, respectively. Further, a heat insulating elastic body 14 for holding the container 3 is provided between the heat insulating plates 1 and 13 . Further, the dimension between the first heat insulating plate 12 and the second heat insulating plate 13 is increased.
  • the two heat insulating plates 12 and 13 do not leak the hot air in the sub-heating chamber 8 or the main heating chamber a to the outside of the heating chamber 5 and are cut off together with the elastic body 14 to enhance the heat effect.
  • the heating efficiency of the food 6 is further enhanced, and the result is that the food can be cooked more speedily. Oil smoke and food waste generated from the food 6 were also prevented from entering the machine room that houses the magnetron 9 and the like, and malfunctions such as poor insulation were eliminated.
  • a cylindrical metal pipe 12A is provided in the container 3 between the two insulating plates 12 and 3 described above, a complete 4 choke structure is formed.
  • the effect of preventing the leakage of high-frequency electromagnetic waves can be enhanced.
  • ⁇ ⁇ Is the front opening of the heating chamber 5 open and closed by the door 15? Further, the heating chamber 5 is housed in the main body case 16.
  • the heating element is sealed in the container, the heating element is not oxidized. Therefore, the temperature of the heating element is extremely high, and the ambient temperature in the heating chamber is rapidly increased. The cooking speed can be made extremely fast, and the energy can be saved accordingly.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

A heat cooking oven for heating the atmosphere in a heating chamber (5) by an electric heater to a high temperature for cooking food. The electric heater has a heating element (1) in a container (3) and the lead part (11) of a lead wire (2) as sealed at the container in such a manner that the lead part (11) is disposed within the chamber (5) and is projected out of the chamber (5). Since the element (1) is sealed in the container (3), it can be prevented from oxidizing and can heat at high temperature, thereby accelerating the cooking speed. Since the sealed lead part (11) is cooled by the outer atmosphere and retained at a low temperature, this invention can prevent damage to the lead wire due to the difference of thermal expansion coefficients between the container (3) and the lead wire (2) and can prolong its lifetime.

Description

. 明 細 書  . Specification
発明の名称  Title of invention
加熱調理器  Cooker
技術分野  Technical field
5 この発明は加熱室内の雰囲気温度を高温にして加熱調理する 加熱調理器において、 調理ス ピー ドが速く て省エネルギー化が 図れ、 しかも発熱体の寿命が長い加熱調理器に関するものであ る o  (5) The present invention relates to a heating cooker that heats and cooks by increasing the ambient temperature in a heating chamber, in which the cooking speed is fast, energy is saved, and the life of the heating element is long.
背景技術  Background art
, ο 従来加熱室内の雰囲気温度を電熱ヒータで高温に して加熱調 理する加熱調理器に いては、 電熱ヒータ と してシーズ ヒータ や、 石英管等の耐熱絶縁物にヒータ コイ ルを内蔵したのみの、 いわゆる石英管ヒータを用 ていた。 しかし上記両者共に発熱 部が空気中に露出して るので、 あま ]?高温にすると酸化によ , ο Conventional heating cookers that control the heating temperature by raising the ambient temperature in the heating chamber with an electric heater include a sheathed heater as the electric heater and a heater coil built into a heat-resistant insulator such as a quartz tube. Only a so-called quartz tube heater was used. However, in both cases, the heat-generating part is exposed to the air.
1 5 ] 損傷してしまい、 よってこの発熱部は 1 O O〇で以下の温度 に しか上げることができ かった。 このため、 加熱室内の雰囲 気温度が ¾か ¾か高温にな らないとと もに、 輻射熱も弱く て食 品の調理ス ピー ドが遅く 、 エネルギー損失の大き な もので つ ο1 5] It was damaged, so this heating part could only be heated to the following temperature in 1 OO〇. For this reason, the atmosphere temperature in the heating chamber does not become high or low, the radiant heat is weak, the cooking speed of food is slow, and energy loss is large.
0 発明の開示  0 Disclosure of the Invention
そこでこの発明は調理ス ピ一 ドが速く て、 省エネルギー化が 図れると と もに、 発熱体の寿命が長い加熱調理器を提供するも のである ο  Thus, the present invention provides a cooking device that has a fast cooking speed and energy savings, and has a long heating element life.
以下この発明の一実施例を添付図面と と もに説明する。 An embodiment of the present invention will be described below with reference to the accompanying drawings.
5 図面の簡単な説明 ' • 第 1 図は本発明の一実施例を示す加熱調理器の正面図、 第 2 図は同加熱調理器の正面断面図、 第 3図は同加熱調理器の要部 断面図、 第 4図は本発明の他の実施例にかかる加勢調理器の要 部断面図、 第 5図は第 1 図の要部斜視図である。 5 Brief Description of Drawings '' • FIG. 1 is a front view of a cooking device showing one embodiment of the present invention, FIG. 2 is a front sectional view of the cooking device, FIG. 3 is a sectional view of a main part of the cooking device, FIG. FIG. 5 is a sectional view of a main part of an assisting cooker according to another embodiment of the present invention, and FIG. 5 is a perspective view of a main part of FIG.
5 発明を実施するための最良の形態  5 BEST MODE FOR CARRYING OUT THE INVENTION
第 1 図〜第 5図において、 発熱体と して用いたタ ングステン 等の高融点材料から ¾るフ ィ ラ メ ン ト 1 の両端には、 モ リ ブデ ン等の引き 出 し線 2が固定されてお ]?、 上記フ ィ ラ メ ン ト 1 と 引き出し線 2は、 材料が石英や結晶化ガ ラス等の耐熱絶縁物か l O ら¾る横長の直管よ るる容器 3内に収納されている。 また容 器 3の両端からは引き出し線 2の一端がこの容器 3外に引き 出 され、 この引き出 し部 1 1 は容器 3を縮小変形させて、 容器 3 内の密封構造をとっている。 1 to 5, lead wires 2 such as molybdenum are provided at both ends of a filament 1 made of a high melting point material such as tungsten used as a heating element. The filament 1 and the lead wire 2 are placed inside a container 3 made of a heat-resistant insulator such as quartz or crystallized glass or a horizontal elongated tube made of lO. It is stored. Also from opposite ends of the container 3 at one end of the lead line 2 is pull out to the outer container 3, the pulling out and part 1 1 by reducing deformation of the container 3, taking the sealing structure in the container 3.
る ^、 上記容器 3外において引き 出し線 2には リ ー ド耩 4^, Lead 容器4 is attached to the lead wire 2 outside the container 3
1 5 接続されている.。 また容器 3内には空気を抜いた後、 アルゴン ガス等の非活性ガスを封入して、 前記フ ィ ラ メ ン ト 1 の酸化を 防いでいる。 加熱室 5は食品 6を収納する主加熱室ァと前記容 器 3を収納する副加熱室 8 とに仕切網 5/で仕切られてお ]?、 こ の仕切網 5/は赤外線は透過するが高周波電磁波は遮弊する程度 0 の大きさの孔を数多く有した網状にるっている。 また上記仕切 網 5/は容器 3に近接してお 、 フ ィ ラ メ ン ト 1 から輻射熱を強 く受ける為、 熱膨張が激しく生じる。 特にフ ィ ラ メ ン ト 1 の発 熱一発熱停止による膨張収縮の繰 返しによって局部的る変形 を起こ し、 長時間違転においては、 破れ事故とるる場合も ある。1 5 Connected. After evacuating the air into the container 3, an inert gas such as argon gas is sealed therein to prevent the filament 1 from being oxidized. The heating chamber 5 is divided into a main heating chamber for storing food 6 and a sub-heating chamber 8 for storing the container 3 by a partition net 5 / ], and the partition net 5 / transmits infrared rays. However, it has a net-like shape with a large number of holes having a size of 0 enough to block high-frequency electromagnetic waves. Further, since the partition screen 5 / is close to the container 3 and strongly receives radiant heat from the filament 1, thermal expansion occurs sharply. In particular, repetition of expansion and contraction due to heating and stopping of Filament 1 causes local deformation, and in the case of a long-term inversion, a breakage accident may occur.
5 そして仕切網 5/が破れれば、 高周波発振器の一例と して用いた 5 If the partition net 5 / was broken, it was used as an example of a high-frequency oscillator.
OMPI WIPO マグネ ト ロ ン 9から主加熱室ァに供給された高周 ' 電磁波が副 加熱室 8に侵入し、 前記フ ィ ラ メ ノ ト 1 がス パーク断線するば か!)で ¾ く、 加熱室 5外部へも高周波電磁波が漏筏するという 極めて重大る問題をおこす。 OMPI WIPO The high-frequency electromagnetic wave supplied from the magnetron 9 to the main heating chamber a penetrates into the sub-heating chamber 8, and the filament 1 breaks the spark! ), Which causes a very serious problem that high-frequency electromagnetic waves leak out to the outside of the heating chamber 5.
そこで本実施例では副加熱室 8 と主加熱室マを仕切つている 仕切網る ' 網目辺 5 Aで容器 3にそったものを第 5図のごと ぐ  Therefore, in the present embodiment, the sub-heating chamber 8 and the main heating chamber are separated from each other.
- 波状に屈曲させている。 するわち、 仕切網 5'はフ ィ ラ メ ン ト 1 -It is bent in a wavy shape. That is, the partition net 5 'is a filament 1
の熱によ l 熱膨張を生じかつ両端を主加熱室 5の両壁にて固 定されているので、 この仕切網 5/には曲げ応力が加わるが、 こ の応力は、 多くの屈曲部に分散され、 それぞれの屈曲部におけ る変形は極めて微少にと どめる ことができ、 この結果、 仕切網 L Thermal expansion occurs and the both ends are fixed to both walls of the main heating chamber 5 , so that a bending stress is applied to the partition net 5 /. And the deformation at each bend can be kept very small.
5'の破れ等は全く無く ]9 、 フ ィ ラ メ ン ト 1 がスパーク断線 し た ]?、 高周波電磁波が漏洩した ]?すること も無く なった。 また 前記副加熱室 8の両壁には、 前記容器 3の両端を貫通させる穴 There was no break of 5 ', and [9], filament 1 was disconnected by spark, and high-frequency electromagnetic wave was not leaked. Also, holes are formed in both walls of the sub-heating chamber 8 so that both ends of the container 3 can be penetrated.
8 Aを設けてお j?、 この穴 8 Aを貫通して容器 3両端の引き 出 し線 2の引き 出し部 1 1 は加熱室 5外に突出させている。 また 穴 8 Aの径寸法は、 上記容器 3の外径寸法に対し、 余裕をもつ て大き く している。 ¾お、 前記マグネ ト ロ ン 9と主加熱室ァは 導波管 1 Oで連結されている。  8A is provided, and the lead-out portions 11 of the lead wires 2 at both ends of the container 3 protrude out of the heating chamber 5 through the hole 8A. The diameter of the hole 8A is larger than the outer diameter of the container 3 with a margin. The magnetron 9 and the main heating chamber are connected by a waveguide 10 O.
以上の構成において、 主加熱室 7内の食品 6は、 まずマグネ ト ロ ン 9 よ ] 供給される高周波電磁波によ 内部から誘電加熱さ れ、 その後リ ー ド線 4 , 引き出 し鎳 2 を介してフ ィ ラ メ ン ト 1 に通電するとただちに高温に至るフ ィ ラ メ ン ト 1 からの輻射熱 によ i9短時間でその表面に焦げ目をつけることができる。  In the above configuration, the food 6 in the main heating chamber 7 is first subjected to dielectric heating from the inside by high-frequency electromagnetic waves supplied from the magnetron 9, and then the lead wire 4 and the lead 2 are drawn out. Immediately when the current is applied to Filament 1 through the interface, the surface heats up immediately, and the surface can be scorched in a short time by the radiant heat from Filament 1.
さて、 このよ うにフ ィ ラ メ ン ト 1 はその温度が 1 5 0 0で以上  By the way, as mentioned above, the temperature of filament 1 is more than 150
OMPI OMPI
/., V/IPO .Λ の高温に ¾るので容器 3は約 9 0 0で以上の温度に ]?、 又副 加熱室 8上面や仕切網 5 /5 〇 O °C以上と ¾つてしま う。 /., V / IPO. Λ Because of the high temperature of the container 3, the temperature of the container 3 is about 900 and higher.], And the upper surface of the sub-heating chamber 8 and the partition net 5 / are 5 ° C or more.
ここで大き 問題は容器 3と引き 出 し線 2の熱膨張系数の違 いによ 、 この両者の当接部である容器 3の引き 出し部 1 1 が 高温にるると破損が生じ、 外部空気が容器 3內に侵入し、 フ ィ ラ メ ノ ト 1 が酸化 してしま う という問題であるが、 本実施例に よれば、 副加熱室 8外に引き 出し部 1 1 を突出させているので、 この引き 出し部 1 1 は外気で冷却され、 低温に保てるので破損 することは く、 フ ィ ラ メ ン ト "! の寿命の長いものとるった。 また、 上記引き出 し線 2は発熱し いので、 近傍の温度は比較 的低く り副加熱室 8壁との絶緣距離は充分取 にく いが、 容 器 3の絶縁特性は満足される温度と ¾つた。 The major problem here is that, due to the difference in the thermal expansion coefficient between the container 3 and the lead wire 2, if the lead portion 11 of the container 3 that is the contact portion between the two becomes hot, breakage occurs and the external air Infiltration into the container 3 內 and the filament 1 is oxidized. According to this embodiment, the drawer 11 protrudes out of the sub-heating chamber 8. since, this argument out section 1 1 is cooled by the outside air, it is clauses that damage so keep at a low temperature, was Tsu take off I La e n t "! of long life. in addition, the above-mentioned pull out Shi line 2 Due to the generation of heat, the temperature in the vicinity was relatively low, and the insulation distance from the wall of the sub-heating chamber 8 was not sufficiently long, but the insulation properties of the container 3 were satisfactory.
また、 容器 3材料である石英や結晶化ガ ラスは、 1 O O O 'C位 の高温においてもほとんど熱膨張は起こ ら ¾いが、 副加熱室 8 壁等に一般的に使用されたステン レス等の金属板は 5 O O °C位 でも大き 熱膨張が生じる。 そこで本実施例では、 かかる特性 を考慮し、 前述したよ うに、 副加熱室 8の両サイ ド壁に穴 8 A を設け、:容器 3を貫通保持しているので上記副加熱室 8巾が温 度によって変化しても、 容器 3に無理な力が加わること く、 破損することは無い。 Quartz or crystallized glass, which is the material for the container 3, hardly undergoes thermal expansion even at a high temperature of 1 OOO'C, but stainless steel and the like generally used for the walls of the sub-heating chamber 8 etc. The metal plate has a large thermal expansion even at about 5 OO ° C. Therefore, in the present embodiment, in consideration of such characteristics, as described above, holes 8A are provided in both side walls of the sub-heating chamber 8, and the width of the sub-heating chamber 8 is reduced because the container 3 is penetrated and held. Even if the temperature changes, no excessive force is applied to the container 3 and the container 3 is not damaged.
また、 上記容器 3の両端部は第 3図のごと くそれぞれ第 1 の金 属材料から ¾る断熱板 1 2 と第 2の断熱板 1 3 よ る二重壁 を貫通してお ]9、 さらに上記両断熱板 1 , 1 3間には、 上記 容器 3を保持する為の断熱性の弾性体 1 4を設けている。 さら には、 前記第 1 の断熱板 1 2 と第 2の断熱板 1 3間の寸法は加 Also, as shown in FIG. 3, both ends of the container 3 penetrate the double wall of the heat insulating plate 12 and the second heat insulating plate 13 made of the first metal material, respectively. Further, a heat insulating elastic body 14 for holding the container 3 is provided between the heat insulating plates 1 and 13 . Further, the dimension between the first heat insulating plate 12 and the second heat insulating plate 13 is increased.
OMFI WIPO 熱室 5内における高周波電磁波の波長 ! 1 のほぼ ¾と し、 この 部分で高周波電磁波における高ィ ン ピ一ダンス部を形成してい る。 すなわちも し前記仕切網 5 /によ ]9遮弊しきれないで副加熱 室 Sに高周波電磁波が侵入した場合にも ?/4の間隔を持った 2つの断熱板 1 2 , 1 3によ 選択遮弊し、 副加熱室 8外への 漏筏を防ぎ、 安全性を高めるも のである。 さ らに、 上記 2つの 断熱板 1 2 , 1 3は、 副加熱室 8や主加熱室ァの熱気を加熱室 5外部へ漏らすことな く、 弾性体 1 4 と共に断.熱効果を高める 作用も果たし、 食品 6の加熱効率を、 さ らに高め、 よ ス ピー ド調理が行える結果となる。 また食品 6から生じる油煙や食品 カスが、 マグネ ト ロ ン 9等を収納する機械室に侵入する こと も 防いで、 絶緣不良等の故障も無く った。 OMFI WIPO Wavelength of high-frequency electromagnetic waves in heat chamber 5! It is almost ほ ぼ of 1 and this portion forms the high impedance part in high frequency electromagnetic waves. That is, even if the high-frequency electromagnetic wave enters the sub-heating chamber S without being able to completely block the partition net 5 ? / 4 two insulation board 1 2 with a spacing of 1 3 selected Saegihei to prevent Moikada to the secondary heating chamber 8 outer, is also enhance safety. In addition, the two heat insulating plates 12 and 13 do not leak the hot air in the sub-heating chamber 8 or the main heating chamber a to the outside of the heating chamber 5 and are cut off together with the elastic body 14 to enhance the heat effect. As a result, the heating efficiency of the food 6 is further enhanced, and the result is that the food can be cooked more speedily. Oil smoke and food waste generated from the food 6 were also prevented from entering the machine room that houses the magnetron 9 and the like, and malfunctions such as poor insulation were eliminated.
るお、 第 4図に示すよ うに、 前述した 2つの断熱板 1 2 , 3 間に、 容器 3にそう筒状の金属パイ プ 1 2 Aを設ければ完全る ノ4 チョーク構造が形成され、 よ ]?—層高周波電磁波の漏 洩防止効果を高めることができる。 As shown in Fig. 4, if a cylindrical metal pipe 12A is provided in the container 3 between the two insulating plates 12 and 3 described above, a complete 4 choke structure is formed. The effect of preventing the leakage of high-frequency electromagnetic waves can be enhanced.
¾お加熱室 5の前面開口部は ドア 1 5によって開閉される よ うにるつてお ?、 さ らにこの加熱室 5は本体ケース 1 6内に収 納されている ものである。  て お Is the front opening of the heating chamber 5 open and closed by the door 15? Further, the heating chamber 5 is housed in the main body case 16.
産業上の利用可能性 Industrial applicability
以上説明したよ うに本発明によれば発熱体を容器内に密封し たので、 この発熱体が酸化するこ とはる く、 よってこの発熱体 をきわめて高温にして加熱室内の 囲気温度を速く 高温にする ことができると と もに、 強い輻射熱によ ]9調理ス ピー ドをきわ めて速く し、 その分省エネルギ一を図ることができ る。  As described above, according to the present invention, since the heating element is sealed in the container, the heating element is not oxidized. Therefore, the temperature of the heating element is extremely high, and the ambient temperature in the heating chamber is rapidly increased. The cooking speed can be made extremely fast, and the energy can be saved accordingly.
O PI  O PI
iS^ — ό — また引き出 し線の容器外への引き 出 し部を加熱室外に突出さ せているので、 この容器の前記引き 出 し部が損傷して容器内に 空気が侵入するこ とは ¾ く、 よって発熱体の酸化はおきず、 そ の寿命がきわめて長いものにるるのである。 iS ^ — Ό — Also, since the lead-out part of the lead wire outside the container protrudes out of the heating chamber, it is unlikely that the lead-out part of this container is damaged and air enters the container. Therefore, the heating element does not oxidize and its life is extremely long.
OMPI WIPO OMPI WIPO

Claims

請 求 の 範 囲 The scope of the claims
1 . 食品を収納する加熱室と、 この加熱室内に設けた密封搆造 の容器と、 この容器内に設けた発熱体と、 この発熱体に取^†、 —端が上記容器外に引き 出された引き 出 し線とを備え、 上記容 器の引き 出 し線の引き 出 し部を上記加熱室外に突出させたこ と を特徵とする加熱調理器。 - 1. A heating chamber for storing food, a sealed container provided in the heating chamber, a heating element provided in the container, and a heating element, and the end is drawn out of the container. A heating cooker comprising: a drawn-out lead wire, wherein a lead-out part of the lead-out line of the container projects outside the heating chamber. -
2 . 請求の範囲第 1 項において、 容器を横長の直管で構成し、 この直管の両端部から引き 出し線を引き 出 したことを特徵とす る加熱調理器。 2. A heating cooker according to claim 1, wherein the container is formed of a horizontally long straight pipe, and a lead wire is drawn out from both ends of the straight pipe.
3 . 請求の範囲第 2項において、 直管の加熱室外への突出部を 弾性体で支持したこ とを特徵とする加熱調理器。  3. The heating cooker according to claim 2, wherein the straight pipe protruding outside the heating chamber is supported by an elastic body.
4 . 請求の範囲第 1 項において、 加熱室内に高周波電磁波を供 給する高周波発振器を設けたこと ¾特徴とする加熱調理器。  4. The cooking device according to claim 1, wherein a high-frequency oscillator for supplying high-frequency electromagnetic waves is provided in the heating chamber.
5 . 請求の範囲第 4項において、 加熱室を仕切網によって高周 波電磁波が供給される主加熱室と、 容器が設けられる副加熱室 とに仕切!)、 かっこの仕切網には赤外線を透過し、 高周波電磁 波を遮弊する大きさの孔を複数個設けたことを特徵とする加熱 調理器 5. In Claim 4, the heating chamber is divided into a main heating chamber to which high-frequency electromagnetic waves are supplied by a partition net and a sub-heating chamber in which a container is provided! ) 、 The heating cooker is characterized by having a plurality of holes in the bracket net that are large enough to transmit infrared rays and block high-frequency electromagnetic waves.
6 . 請求の範囲第 5項において、 仕切網の網目辺を屈曲させた ことを 徵とする加熱調理器 o  6. A cooking device according to claim 5, wherein the mesh side of the partition net is bent.
マ . 請求の範囲第 4項において、 容器を橫'長の直管で構成する と と もに、 この直管は二重の断熱板を貫通 して加熱室外に突出 させ、 かつ二重の断熱板間は、 加熱室内における高周波電磁波 の波長の ¾の寸法と したこ とを特徵とする加熱調理器。 In Claim 4, the container is constituted by a straight pipe having a length of 橫 ', and the straight pipe penetrates through a double heat insulating plate so as to protrude out of the heating chamber, and has a double heat insulating property. A heating cooker characterized by having a dimension between the plates that is ¾ of the wavelength of the high-frequency electromagnetic waves in the heating chamber.
8 - 請求の範囲第ァ項において、 断熱板間に直管の端部を支持 する弾性体を設けたこ とを特徵とする加熱調理器。 . 8-In claim a, the end of the straight pipe is supported between the insulating plates A heating cooker characterized by having an elastic body to be provided. .
9 . 請求の範囲第 4項において、 容器を横長の直管で構成する と と もに、 .この直管の加熱室外への突出部にチヨ ーク構造を設 けたことを特徴とする加熱調理器。 9. The cooking method according to claim 4 , wherein the container is constituted by a horizontally long straight pipe, and a choke structure is provided at a protruding portion of the straight pipe outside the heating chamber. vessel.
OMPI WIPO OMPI WIPO
PCT/JP1981/000126 1980-06-04 1981-06-03 Heat cooking oven WO1981003536A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP7593880A JPS572937A (en) 1980-06-04 1980-06-04 High frequency heating apparatus
JP7845780U JPS6111919Y2 (en) 1980-06-04 1980-06-04
JP80/75938 1980-06-04

Publications (1)

Publication Number Publication Date
WO1981003536A1 true WO1981003536A1 (en) 1981-12-10

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EP (1) EP0053189A4 (en)
AU (1) AU7226681A (en)
WO (1) WO1981003536A1 (en)

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WO2014050508A1 (en) * 2012-09-27 2014-04-03 オリジン電気株式会社 Heat-processing device
JP2014067655A (en) * 2012-09-27 2014-04-17 Origin Electric Co Ltd Heat treatment apparatus
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CN106096213A (en) * 2016-07-21 2016-11-09 北京航空航天大学 The double stress accelerated aging comprehensive estimation method of a kind of OPGW optical cable
CN106096213B (en) * 2016-07-21 2019-09-06 北京航空航天大学 A kind of double stress accelerated aging comprehensive estimation methods of OPGW optical cable

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EP0053189A1 (en) 1982-06-09
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