USRE3649E - Improvement in cooking-stoves - Google Patents

Improvement in cooking-stoves Download PDF

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Publication number
USRE3649E
USRE3649E US RE3649 E USRE3649 E US RE3649E
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US
United States
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reservoir
cooking
oven
stove
flue
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Esbk Btjssey
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  • Wi-tn esSe s Wi-tn esSe s:
  • JconsistsinareV ranging a culinary boiler or hotwater reservoir in the rear of the oven of a diving-flue cooking-stove with an exit-flue extending down the front, under the bottom, and up the rear of the said reservoir, substantially as hereinafter described and specified.
  • the aforesaid drawings represent 'a cooking-sto ve having an oven,I A, a 'culinary boiler or hot-vvfater reservoir, B, arranged opposite to the rear upright side or end, d, of the oven, and an exitflue, E E', extended from the central Vertical flue, K, of said stove at apoint below the top of the oven, under or across the bottom g of the reservoir,
  • M is the tire-box, bottom iiues of said stove.
  • L L are the side verticaliiues
  • K is the and N and R the top andv of constructing the exitlpassage below the topv insteadof wasting the heat by reservoir is incased or Aby confining the heat nml gases oi' combustion-to a the hottol'nanll rea-rv of' the reservoir 'the e on- ,tents thereof -will :be niueh :'more ei'eetuzilly heated than where'he 'products of combustion are admitted 'rozzy extensive iiue-spaoeand permitted to riseand expend their heat at or n enr the .topof the reservoir.

Description

Skeet inventor:
Wi-tn esSe s:
' exact description, reference being lPar-121er. .l Onircn.
gnsnK BUssnY, or
TROY, New YORK.A
y *IMPROVEMENT 1N cooKlNo-sToi/Es.
:L'o all 'whom it may concern l i Be it' known that LESEK BUssEY, of the city of Troy, in the county of Rensselaer and State of New York, have invented certain -new and useful Improvements in Uooking- Stoves, of whichA the foilowing is a full yand accompanying drawings, in Which- 'l Figure 1 isa side elevation Fig. 2, a rear elevation 5 Fig. 3, a plan; Fig. 4., al vertical section atl the line z z Eig. 5, a front view of a section at the line y y, and Fig. 6, a top view of a partial section at the line a: m, all of a cooking-stove embodying myl said invention, like parts being marked by the same letters in all the figures, and the arrows therein being indicative of the courses in which the gases of combustion pass through the stove.
Y vOne part of myinventicn JconsistsinareV ranging a culinary boiler or hotwater reservoir in the rear of the oven of a diving-flue cooking-stove with an exit-flue extending down the front, under the bottom, and up the rear of the said reservoir, substantially as hereinafter described and specified.
It also consists in arrangin ga culinary boiler or hot-water reservoir in the rear of the oven of a diving-flue cookingstove with an exittlue leading from some point in the rear Vertical flue or ues below the top of the said oven and continuing under the bottom and up the rear side of said reservoir, substantially as hereinafter described and specified.
It also consists vin the arrangement of a div-- ling-flue cooking-stove with an exit-passage Vconstructed in the. vertical rear viue or ilnes thereof and below the top of the oven in such a manner that the gases of combustion, after 'passing through such exit-passage, willyimy pin ge upon or come in contact with the bottom or sides of a reservoinplacesin the rear of theA stove and `inst above said exit-passage, substantially as hereinafterl described and specilied. i f
In illustration otmy invention the aforesaid drawings represent 'a cooking-sto ve having an oven,I A, a 'culinary boiler or hot-vvfater reservoir, B, arranged opposite to the rear upright side or end, d, of the oven, and an exitflue, E E', extended from the central Vertical flue, K, of said stove at apoint below the top of the oven, under or across the bottom g of the reservoir,
had to the f l and from thence up along the rear upright side of said boiler or reservoir to thedraft-pipe I Between the inner side, j, of the boiler B and the flue K avplate may be employed, indicated by the dotted line v fo; to dispense with this plate, in which case the inner side, j, of the said boiler will form the lateral rear casing of the said vertical ilue K, and will be heated by direct contact with the gases of combustion as they pass down the said flue..
central vertical due, M is the tire-box, bottom iiues of said stove. y
The operation of my said -inventionis as follows: A .tire being kindled in the re-box M and the damper Q at the top of the oven being open so as te ailow-ef-a--direetdraft, the- Vgases of combustion from the said fire-box will lpass down the middle vertical flue, K, through the exitpassage F and exit-due E E' to the smoke-pipe I, heating the contents of the reservoir in its' passage through the exit-dues, as aforesaid. l
Byfthis mode of construction I am enabledto obviate what has been heretoforethe greatest objection to reservoir-stoves of this class, namely, that the reservoirs would not heat with a direct draft. f
It will also'bevobserved that by this device of the said cooking-stove.
of the oven I can at the same time, by a direct draft, heat the rearside of the oven and the reservoir, carrying it directly to the chimney.
When the damper Q` is closed for the purpose of heating the oven, the gases of combus- -tion will pass down the side vertical ues, L L', andV under the bottom of the oven, returning through a central horizontal flue to the central Vertical'umvK, from which they pass through the exit-due E E', as aforesaid.
I am aware that cooking-stoveshave been 'in use in which the in closed on all sides, except the top, by a kind of expanded due, through which the gases of combustion are made to pass.
The advantages of my p lau over this device are twofold: First, it is much more economical, requiring far less material labor to construct it; and, second,
but I generally prefer L L" are the side verticaliiues, and K is the and N and R the top andv of constructing the exitlpassage below the topv insteadof wasting the heat by reservoir is incased or Aby confining the heat nml gases oi' combustion-to a the hottol'nanll rea-rv of' the reservoir 'the e on- ,tents thereof -will :be niueh :'more ei'eetuzilly heated than where'he 'products of combustion are admitted 'ro zur extensive iiue-spaoeand permitted to riseand expend their heat at or n enr the .topof the reservoir. y
Having deseriherlthe construction v:amd operation .of my said'finrention, w atl elaimies new, and desiretosecure by ILetters Peten-t, .1s-
1. A diving-flue cooking-stove with the exit- .flue so constructedns yto inolose onthe sides :mdbott'om the `cnllinany boiler or hot-weiter reservoir B.
2. A divin g-.ue cooking-stove with the exitue oonstruoted aeross y the rear upright side of the culinary hot-water reservoir B.
3. A xlivinglilue cooking-stove `constructed with anexit-pgis'sage', F, .below the top of the oven, and lan exit-flue, E E', in combination boileror the vbottom and ,up
small space-at l withhoualineasoll reservoir, IB, atiaeheil tothe aiuljplaeell `j usev iabove l such mngeaftna-15ne gasps of .-oonihustionf in passi ng th rough f-s'iieh 'exit- `iine will. impingeipon or oonnejin ldirect Aoo nf'taet vwith seid resetVoir,l s iibstantinlly as angl for thopurposes he'rein'before'siieeiiiegLk 4. An exit-passage, F, eons'tretedfinjthe rem* of a, diviugue eooking-stoiielaiidbelow the top of Ithe oven, rinfeo'nibination"with alii nnoased reservoir, 13,attiielied to the rear of the-stove, thf'e bottoni of which reservoir jisalvs) ,below the'top Lof the'ver,"end` vso rrmiged thatthe gases of eombiistiouwill eloneiiireon 'taetzwith and heat, such reservoir' bye direct draft from the ire-hox-to the smoke-pipe.
ln witness whereof I halve hereunto set; my y hand this- 22d day of lJ une, 1869.
ESEK BUSSEY.
il'rear of 1 the stove.. l -oxitpos'sage, 'fand so l l l ERANoIs A. Wooos.

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