USRE2096E - Improvement in curino provisions - Google Patents
Improvement in curino provisions Download PDFInfo
- Publication number
- USRE2096E USRE2096E US RE2096 E USRE2096 E US RE2096E
- Authority
- US
- United States
- Prior art keywords
- temperature
- provisions
- improvement
- curino
- curing
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 description 7
- 238000009412 basement excavation Methods 0.000 description 4
- 238000009938 salting Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000000481 Breast Anatomy 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Definitions
- my invention consists in constructing packing-houses and buildings to be used in salting, curing, and preserving meats, fish, and other substances, and in preserving other articles which must be kept at a low and uniform temperature, by sinking shafts in the ground, so as to attain about the mean annual temperature of the place, and when this temperature is not sufliciently low for my purpose, still further lowering of the temperature by means of artificial refrigeration.
- the interior will be cooled by radiation, as al ready explained.
- ice or cooling-mixtures they may be introduced in a jacket surrounding the shaft or excava tion, or in any other suitable manner.
- other suitable means of artificial refrigeration may be used.
- Buildings constructed according to the principles of this invention may be used for salt 1 stant interruption by reason of the daily change of temperature at the earth s surface, it being well known that curing cannot be done properly when the meat is allowed to freeze, or is left for a few hours at the temperature of putrefactive fermentation.
Description
, low temperature.
' UNITED STATES PATENT O FICE.
DANL. E. SOMES, OF WASHINGTON, DISTRICT OF COLUMBIA, ASSIGNEE, BY
MESNE ASSIGNMENTS, OF HIMSELF.
IMPROVEMENT IN CURING PROVISIONS.
Specification forming part of Letters Patent No. 30,658, dated November 13, 1860 Reissue No. 1,097, dated December 11, 1860; Reissue No. 2,096, dated October 24, 1865.
To all whom it may concern;-
scriptionof the same.
. It is well known that for the successful and 1 perfect curing of meats the packing-houses should be maintained'at a nearly uniform and The temperature generally preferred is from 40 to 50 Fahrenheit. It is also known that there is everywhere beneath the surface of the earth a point where the temperature is the same as the mean annual temperature of the place. Now, my invention consists in constructing packing-houses and buildings to be used in salting, curing, and preserving meats, fish, and other substances, and in preserving other articles which must be kept at a low and uniform temperature, by sinking shafts in the ground, so as to attain about the mean annual temperature of the place, and when this temperature is not sufliciently low for my purpose, still further lowering of the temperature by means of artificial refrigeration. In latitudes where the mean temperature is sufiiciently low for the purpose of curing meat, all that is necessary in constructing a packinghouse according to my invention is to form a shaft or excavation of the proper size and form, and of the proper depth below the surface of the earth to arrive at the constant and mean temperature of the place. To protect the shaft from storms, and to prevent the entrance of warm air from without, a building with thick walls may be erected at the surface of the earth and over the excavation, with such means of ventilation as may be desirable. In such a building meat may be cured and preserved at all seasons of the year. In latitudes where the mean temperature is not sufficiently low for the purpose of curing andpreserving meats, &c., then it is necessary to use some suitable means of artificial refrigeration, so as to reduce the temperature to the proper degree below the mean temperature of the place. This may be accomplished by means of ice,
cooling mixtures, and the like. In some warm climates ice is produced by sprinkling straw with water and placing it in the bottom of a deep well or pit dug in the earth. The radi= ation of heat being toward the top of the pit, and there being no side currents of warm air, an intense degree of cold is produced, so much so that thin layers of ice are formed in a single night. This mode of cooling is applicable in carrying out my invention.
the interior will be cooled by radiation, as al ready explained. When ice or cooling-mixtures are employed, they may be introduced in a jacket surrounding the shaft or excava tion, or in any other suitable manner. other suitable means of artificial refrigeration may be used.
Buildings constructed according to the principles of this invention may be used for salt 1 stant interruption by reason of the daily change of temperature at the earth s surface, it being well known that curing cannot be done properly when the meat is allowed to freeze, or is left for a few hours at the temperature of putrefactive fermentation.
Having thus described my invention, I de- By' having the cover over the shaft so constructed 4 that it may be removed during clear nights,
Any,
sire it to be understood that I do not restrict.
myself to any particular form or arrangement of the shafts or excavations, nor to the means to be employed to aid in cooling, since'these may be greatly varied without departing from the nature of my invention, the essential point of which consists in sinking a shaft or excavation in any latitude to a depth to attain about the mean temperature of the latitude 2 Y a V 2,096
Where it is low enough, and when it is not low enough to make it so by artificial means, as described, so as to obtain a uniform and sufficiently low temperature for the salting and preserving of meats, fish, and other substances, as above described. 7 v
What I claim, and desire to secure by Letters Patent of the United States, isl,
1. Constructing packinghouses and other similar buildings and structures for the purpose of salting, curing, preserving, and storing articles of food, hides, and other; sub- 1 stances, substantially in the manner herein set forth and described.
2. Salting, curing, and preserving food, hides, &c., in shafts and Vaults excavated in the earth to a depth sufficient, practically, to attain the lowest invariable temperature of the earth at the place Where they are sunk, as set forth, and for the purpose specified.
3. Oooling such excavations and shafts byartificial means, in the manner and for the purpose set forth.
D. E. SOMES.
\Vitnesses: v
J 0. SMITH, F. G. SoMEs.
Family
ID=
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