USRE1097E - Improvement in curing provisions - Google Patents
Improvement in curing provisions Download PDFInfo
- Publication number
- USRE1097E USRE1097E US RE1097 E USRE1097 E US RE1097E
- Authority
- US
- United States
- Prior art keywords
- curing
- provisions
- improvement
- cured
- somes
- Prior art date
Links
- 238000000034 method Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
Description
PATENT OFFICE. I
D. E. SOMES, OF BIDDEFORD, MAINE, ASSIGNOR TO JAMES S. ANDERSON.
IMPROVEMENT IN CURING PROVISIONS.
Specific ation forming part of Letters Patent No. 30,658, dated November 13, 1860; Reissue No. 1 .097, dated December 11, 1860.
To all whom, it may concern:
Be it known that I, DANIEL E. SoMEs, of Biddeford, in the county of York and State of Maine, have invented or discovered a new and useful Mode of Curing Meats and Flesh in Different Latitudes; and I do hereby declare that'the following is a full, .clear, and exact description of my discovery.
The nature of my invention consists in the of animal-flesh may be cured at degrees ranging from 40 to 50 Fahrenheit, or thereabout. In view of these facts I propose that where a sufiiciently-low temperature cannot be found by simply sinking a shaft, to surround the shaft with a casing or jacket filled with salt and ice or other cooling-mixture, and in addition to use large vats containing similar mixtures.
large for packing-houses, into which the articles to be cured are lowered and there salted and allowed to remain until cured for market. \Valls should be erected around these shafts to protect them from the warm air above. Hides may be cured by the same process.
\Vhat I claim as new, and desire to secure by Letters Patent, is-
Salting and curing food and hides in any latiitude and at times when the temperature at the surface of the earth is too high for the ordinary process, by means of operating in excava tions or shafts made in the earth to a depth sufficient to attain the mean temperature of the earth, or to a depth at which meats have not heretofore been salted and cured, and, further, to cool by artificial refrigeration, substantially as set forth.
D. E. SOMES. \Vitnesses:
C. M. ALEXANDER, S. W. WYVILL.
These shafts are designed to bemade sufficiently
Family
ID=
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