USPP7644P - Grapvine named Kat.E.Lin - Google Patents
Grapvine named Kat.E.Lin Download PDFInfo
- Publication number
- USPP7644P USPP7644P US07/406,921 US40692189V US7644P US PP7644 P USPP7644 P US PP7644P US 40692189 V US40692189 V US 40692189V US 7644 P US7644 P US 7644P
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- US
- United States
- Prior art keywords
- fruit
- kat
- lin
- ontario
- rhscc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 5
- 230000005070 ripening Effects 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 12
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000021185 dessert Nutrition 0.000 abstract description 3
- 235000015110 jellies Nutrition 0.000 abstract description 3
- 239000008274 jelly Substances 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 235000015094 jam Nutrition 0.000 abstract description 2
- 241000219095 Vitis Species 0.000 abstract 2
- 210000003323 beak Anatomy 0.000 description 4
- 235000021028 berry Nutrition 0.000 description 4
- 210000003462 vein Anatomy 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 230000001464 adherent effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 231100000241 scar Toxicity 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 240000007582 Corylus avellana Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 206010020112 Hirsutism Diseases 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 244000070384 Vitis labrusca Species 0.000 description 1
- 235000004282 Vitis labrusca Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/88—Vitaceae, e.g. Vitus [grape]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present invention relates to a new and distinct variety of grapevine, named "Kat.E.Lin", which was discovered by us as a mutant of the Concord (Labrusca) variety, said discovery having occurred in our vineyard at Smithville, Ontario, Canada.
- This new grape is characterized by early ripening fruit which matures well before frost in Ontario, Canada; by its ability to withstand temperatures below -18° C.; by its large open bunches of fruit which are easily sprayed and mechanically harvested; by its fruit colour which is dark maroon red with a heavy bloom; by its large shouldered bunches; by its very high sugar content; and by its excellent rating for sweet dessert wine, jelly and table use.
- FIG. 1 is a drawing of a leaf showing the various parts measured and angles calculated for the numerical comparison of leaf shapes as outlined in the detailed description of the foliage (reference: Cepages et Vignobles de France, Tome I - Les Vignes Americaines; Imprimerie Charles Dehan, Paris, 1988).
- FIG. 2a is a tracing of the petiolar sinus of type leaves of Kat.E.Lin.
- FIG. 2b is a tracing of the petiolar sinus of type leaves of Concord.
- FIG. 3a is a tracing of the dentations of type leaves of Kat.E.Lin.
- FIG. 3b is a tracing of the dentations of type leaves of Concord.
- FIG. 4 is a photograph of the leaves of Kat.E.Lin and Concord to illustrate the range in leaf shape.
- FIG. 5 is a photograph of the leaves of Kat.E.Lin and Concord to illustrate the colour and texture of both surfaces.
- FIG. 6 is a photograph of leaves and canes of Kat.E.Lin and Concord to illustrate the differences in colour and dimension.
- FIG. 7 is a photograph of the clusters of Kat.E.Lin and Concord to illustrate the range in shape and the differences in colour.
- FIG. 8 is a photograph of the clusters of Kat.E.Lin and Concord to illustrate the differences in colour.
- FIG. 9 is a photograph of the seeds of Kat.E.Lin and Concord to illustrate the differences in colour, size and shape.
- the present mutant was discovered in our own vineyard at Smithville, Ontario, Canada in the 1960 growin season among twenty-five acres of Concord grapes which had been planted in the year 1925. It took three years for the original vine to bear fruit. Cuttings were taken in the fall of 1960, planted in 1961 and bore fruit in 1964. Propagation was carried out by taking two or three node cuttings in February, bundling in 10's and burying upsidedown in the ground, covered by two inches of soil. Cuttings were replanted in a nursery row eight weeks later.
- the new mutant is vigorous and productive and ripens well before frost. Fruiting wood withstands temperatures below -18° C. It produces fairly large open bunches with large shoulders. The fruit is red to dark maroon/oxblood red. It has high dissolved solids (Brix readings), exceeding those of many varieties noted in the Grape and Wine Research Summary for the year 1984, published by the Horticultural Research Institute of Ontario, Vineland Station, Ontario. The plant is resistant to mildew and does not require thinning to attain commercially acceptable berry size or fruit quality. The fruit has a long shelf life and has proven an excellent product for jam, jelly and sweet dessert wine.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct asexually reproduced grapevine variety, as illustrated and described, is vigorous and highly productive, ripens early before frost, withstands temperatures below -18° C., fruits in fairly large open bunches with large shoulders, the fruit being red to dark maroon/oxblood red with a heavy bloom and having one of the highest Brix or sugar test of any labrusca grape reported in the Grape and Wine Research Summary for 1984 published by the Horticultural Research Institute of Ontario, Vineland Station, Ontario, Canada. The plant is resistant to mildew and does not require thinning. The fruit has a long shelf life and has proven to be excellent for jam, jelly and sweet, dessert wine.
Description
The present invention relates to a new and distinct variety of grapevine, named "Kat.E.Lin", which was discovered by us as a mutant of the Concord (Labrusca) variety, said discovery having occurred in our vineyard at Smithville, Ontario, Canada.
This new grape is characterized by early ripening fruit which matures well before frost in Ontario, Canada; by its ability to withstand temperatures below -18° C.; by its large open bunches of fruit which are easily sprayed and mechanically harvested; by its fruit colour which is dark maroon red with a heavy bloom; by its large shouldered bunches; by its very high sugar content; and by its excellent rating for sweet dessert wine, jelly and table use.
FIG. 1 is a drawing of a leaf showing the various parts measured and angles calculated for the numerical comparison of leaf shapes as outlined in the detailed description of the foliage (reference: Cepages et Vignobles de France, Tome I - Les Vignes Americaines; Imprimerie Charles Dehan, Paris, 1988).
FIG. 2a is a tracing of the petiolar sinus of type leaves of Kat.E.Lin.
FIG. 2b is a tracing of the petiolar sinus of type leaves of Concord.
FIG. 3a is a tracing of the dentations of type leaves of Kat.E.Lin.
FIG. 3b is a tracing of the dentations of type leaves of Concord.
FIG. 4 is a photograph of the leaves of Kat.E.Lin and Concord to illustrate the range in leaf shape.
FIG. 5 is a photograph of the leaves of Kat.E.Lin and Concord to illustrate the colour and texture of both surfaces.
FIG. 6 is a photograph of leaves and canes of Kat.E.Lin and Concord to illustrate the differences in colour and dimension.
FIG. 7 is a photograph of the clusters of Kat.E.Lin and Concord to illustrate the range in shape and the differences in colour.
FIG. 8 is a photograph of the clusters of Kat.E.Lin and Concord to illustrate the differences in colour.
FIG. 9 is a photograph of the seeds of Kat.E.Lin and Concord to illustrate the differences in colour, size and shape.
The present mutant was discovered in our own vineyard at Smithville, Ontario, Canada in the 1960 growin season among twenty-five acres of Concord grapes which had been planted in the year 1925. It took three years for the original vine to bear fruit. Cuttings were taken in the fall of 1960, planted in 1961 and bore fruit in 1964. Propagation was carried out by taking two or three node cuttings in February, bundling in 10's and burying upsidedown in the ground, covered by two inches of soil. Cuttings were replanted in a nursery row eight weeks later.
All colour references are from The Royal Horticultural Society Colour Charts (The Royal Horticultural Society, London. copyright 1966), henceforth called R.H.S.C.C.
All foliage measurements and description are based on 10 leaves from the mid-section of a mature cane and foolow the ampelographic definitions of Galet (P. Galet, Cepages et Vignobles de France, Tome I - Les Vignes Americaines; Imprimerie Charles Dehan, Paris, 1988). See FIG. 1 for general terms of reference.
______________________________________ KAT.E.LIN CONCORD ______________________________________ VINE: General large, vigorous vigorous 1.5 kg/vine 1 yr wood 1.2 kg/vine trained to 6-cane Kniffin 6-cane Kniffin production 7-8 kg/vine 7-8 kg/vin Bark - dark brown (RHSCC 200A) dark brown (RHSCC 200A) CANES: Colour light Almond Shell light Squirrel, (RHSCC 165A,B) Hazelnut Brown (RHSCC 166A,B,C) Size (See Figure 6) width at node 12 mm 10 mm width at internode 9 mm 7 mm Size length of internode 12 cm 10 cm average can length 2.5-3 m 2-2.5 m Fruitfulness position clusters on each shoot afternode 1 from afternode 1 from base from the base 3-4 clusters/shoot 2-3 clusters/shoot rarely 4 TENDRILS: Length 11-13 cm 11-13 cm Thickness 5-6 mm 5-6 mm Colour same brown as the same brown as the mature cane (RHSCC 165A,B) mature cane (RHSCC 166A,B,C) FOLIAGE: Hairiness (See Figure 5) Upper surface smooth, glabrous smooth, glabrous Lower surface dense matted felty dense matted felty white/grey rufous Mature leaf (See Figure 4) Shape cuneo-truncate cuneiform (length=width) (length>width) (σ = 98.6°) (σ = 84.4°) Size generally large medium-large (>400 cm.sup.2) (>300 cm.sup.2) Lobes generally two shallow generally entire superior lobes (SS = SI > 0.85) (SS > 0.7 < 0.8, SI > 0.9) Petiolar sinus (see Fig. 2A,B) non-parallel, acute non-parallel, V-shaped (Σ = 153°) flattened (Σ = 132°) Surface smooth, slightly bullate smooth, slightly bullate Contour flat slightly convex Teeth (see Fig. 3A,B) coarse, pointed to pointed, shallow, slightly concave with tip of vein beyond vein extension beyond the lamina green the lamine red uneven size but generally regular, average size wide (length/width:0.3-0.5) (length/width:0.5-0.7) Colour (See Fig. 4,5) dark yellow green dark green RHSCC 137A,B with veins RHSCC 139 A,B with contrasting at RHSCC veins contrasting at 151A,B RHSCC 139D FLOWERS: Bloom June 18-20 June 18-20 Position nodes 2-8 on 1 yr cane nodes 2-8 3-4 bunches/shoot 2-3 bunches/shoot Quality hermaphroditic hermaphroditic self fertile self fertile FRUIT: Peduncle medium 3-4 mm diameter medium to heavy 4-5 mm in diameter bright green (RHSCC 144A,B) green (RHSCC 136B,C) Cluster Size (See Fig. 8) small to medium small to medium 14-18 cm 12-16 cm Shape (See Fig. 7) winged with shoulder winged with shoulder occasionally equal to half occasionally equal to length ofmain cluster 1/3 to 1/2 length of main cluster 2.sup.ry, 3.sup.ry clusters usually 2.sup.ry, 3.sup.ry clusters usually conical conical Weight 125-250 g 125-250 g Density loose full but not tight Berries Sizemedium medium 16mm diameter 17 mm diameter Weight medium medium 2.7 g 3.4 g Shape (See Figure 7,8) round to oblate round to oblate Flesh texture non-adherent slipskin non-adherent slipskin firmer than Concord typical of slipskin gelatinous, green gelatinous, pale green seeds separate relatively seeds separate with easily from flesh difficulty Flesh Quality 21.8°Brix Sept. 27, 1988 18.5°Brix/1988 20.8°Brix Oct. 4, 1989 16.2°Brix/1989 19.0°Brix Sept. 30, 1990 15.5°Brix/1990 Skin firm but edible tough Brush white white medium 3-4 mm short 2-3 mm Attachment does not shatter tends to shatter easily at maturity after full maturity detaches with a wet detaches roughly, scar but usually with often leaving torn the skin intact skin and always a wet scar Flavour/Bouquet mildly foxy, pleasant strong but pleasant mildly aromatic intensely aromatic, pungent (used as type specimen for labrusca flavour/aroma) Colour (See Figure 7,8) Oxblood/maroon blue black RHSCC 187A,B RHSCC 103A heavy waxy bloom heavy waxy bloom Maturity September 25-Oct. 2 September 30-Oct. 7 SEEDS: Size 7 × 4 mm 6 × 4 mm Frequency 2-3/berry 4/berry Shape elongated, gently tapering stocky, bulky Surface markings (See Figure 9) ventral beige with yellow brown beige with grey brown perimeter not distinct perimeter quite distinct distinct raised keel keel not so prominent, almost flattened Surface markings dorsal yellow brown (RHSCC 199A) grey brown (RHSCC 197A) gently rounded shoulders heavy rounded no distinct dorsal groove shoulders, club shaped with distinct dorsal groove gradual tapering to beak distinct neck to beak dark red/brown at basal beak uniformly tip of beak (RHSCC 200B) coloured ______________________________________
The new mutant is vigorous and productive and ripens well before frost. Fruiting wood withstands temperatures below -18° C. It produces fairly large open bunches with large shoulders. The fruit is red to dark maroon/oxblood red. It has high dissolved solids (Brix readings), exceeding those of many varieties noted in the Grape and Wine Research Summary for the year 1984, published by the Horticultural Research Institute of Ontario, Vineland Station, Ontario. The plant is resistant to mildew and does not require thinning to attain commercially acceptable berry size or fruit quality. The fruit has a long shelf life and has proven an excellent product for jam, jelly and sweet dessert wine.
Claims (1)
1. A new and distinct variety of grapevine, substantially as herein shown and described, characterized by excellent vigor and producitvity, early ripening, hardiness to below -18° C. temperatures, mildew resistant, long shelf life and high sugar content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/406,921 USPP7644P (en) | 1989-09-01 | 1989-09-01 | Grapvine named Kat.E.Lin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/406,921 USPP7644P (en) | 1989-09-01 | 1989-09-01 | Grapvine named Kat.E.Lin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP7644P true USPP7644P (en) | 1991-09-10 |
Family
ID=23609902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US07/406,921 Expired - Lifetime USPP7644P (en) | 1989-09-01 | 1989-09-01 | Grapvine named Kat.E.Lin |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP7644P (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9237688B2 (en) * | 2011-04-06 | 2016-01-19 | Plant Sciences, Inc. | Root rope for planting plant root material, and method of use |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP42P (en) * | 1932-04-20 | 1932-11-08 | Herman J B Wiederkehr | Grape |
| USPP4787P (en) * | 1980-01-28 | 1981-11-10 | Olmo; Harold P. | Table grape |
| USPP6464P (en) * | 1986-09-22 | 1988-12-13 | Zanzivivai-Ferrara S.R.L. | Grapevine variety, Vitis vinifera, producing seedless grapes with a long shelf-life, named King Husainy |
-
1989
- 1989-09-01 US US07/406,921 patent/USPP7644P/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP42P (en) * | 1932-04-20 | 1932-11-08 | Herman J B Wiederkehr | Grape |
| USPP4787P (en) * | 1980-01-28 | 1981-11-10 | Olmo; Harold P. | Table grape |
| USPP6464P (en) * | 1986-09-22 | 1988-12-13 | Zanzivivai-Ferrara S.R.L. | Grapevine variety, Vitis vinifera, producing seedless grapes with a long shelf-life, named King Husainy |
Non-Patent Citations (2)
| Title |
|---|
| Hedrick, U. P., "617 Concord", Systematic Pomology, The MacMillan Co., N.Y., 1925, pp. 401 and 402. |
| Hedrick, U. P., 617 Concord , Systematic Pomology, The MacMillan Co., N.Y., 1925, pp. 401 and 402. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9237688B2 (en) * | 2011-04-06 | 2016-01-19 | Plant Sciences, Inc. | Root rope for planting plant root material, and method of use |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: SHRUM, IRENE NELLIE, CANADA Free format text: BEQUEST BY WILL;ASSIGNOR:LOUNSBURY, WILLIAM LAVERNE;REEL/FRAME:010033/0176 Effective date: 19920604 Owner name: LOUNSBURY, MAURICE WILLIAM, CANADA Free format text: BEQUEST BY WILL;ASSIGNOR:LOUNSBURY, WILLIAM LAVERNE;REEL/FRAME:010033/0176 Effective date: 19920604 Owner name: LOUNSBURY, RALPH LAVERNE, CANADA Free format text: BEQUEST BY WILL;ASSIGNOR:LOUNSBURY, WILLIAM LAVERNE;REEL/FRAME:010033/0176 Effective date: 19920604 |