USPP13309P2 - Grapevine plant named ‘Jupiter’ - Google Patents
Grapevine plant named ‘Jupiter’ Download PDFInfo
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- USPP13309P2 USPP13309P2 US09/228,491 US22849199V USPP13309P2 US PP13309 P2 USPP13309 P2 US PP13309P2 US 22849199 V US22849199 V US 22849199V US PP13309 P2 USPP13309 P2 US PP13309P2
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 238000005336 cracking Methods 0.000 claims abstract description 3
- 235000021028 berry Nutrition 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 10
- 238000013138 pruning Methods 0.000 description 8
- 229930002877 anthocyanin Natural products 0.000 description 6
- 235000010208 anthocyanin Nutrition 0.000 description 6
- 239000004410 anthocyanin Substances 0.000 description 6
- 150000004636 anthocyanins Chemical class 0.000 description 6
- YMHOBZXQZVXHBM-UHFFFAOYSA-N 2,5-dimethoxy-4-bromophenethylamine Chemical compound COC1=CC(CCN)=C(OC)C=C1Br YMHOBZXQZVXHBM-UHFFFAOYSA-N 0.000 description 5
- 240000001140 Mimosa pudica Species 0.000 description 5
- 241000545067 Venus Species 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 239000011121 hardwood Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000221785 Erysiphales Species 0.000 description 2
- 208000031888 Mycoses Diseases 0.000 description 2
- 241000233679 Peronosporaceae Species 0.000 description 2
- 244000070384 Vitis labrusca Species 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 239000005631 2,4-Dichlorophenoxyacetic acid Substances 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 241001153678 Calyptra Species 0.000 description 1
- 241000867174 Cotinis nitida Species 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000901048 Elsinoe ampelina Species 0.000 description 1
- 241000510928 Erysiphe necator Species 0.000 description 1
- 241000060469 Eupoecilia ambiguella Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000210649 Phyllosticta ampelicida Species 0.000 description 1
- 241000233626 Plasmopara Species 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 235000004282 Vitis labrusca Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 241000484432 Xestia c-nigrum Species 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
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- 230000023753 dehiscence Effects 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
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Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/88—Vitaceae, e.g. Vitus [grape]
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the new and distinct variety of grapevine originated from a hand-pollinated cross of Arkansas Selection 1258 (non-patented) ⁇ Arkansas Selection 1672 (non-patented) made in 1981 at the Arkansas Agricultural Experiment Station Fruit Substation at Clarksville, Ark.
- Arkansas selection 1258 is a seeded, red-fruited grape with large, round, slipskin (pulp does not adhere to the flesh) berries with a foxy flavor that ripen approximately one week after the instant variety.
- Arkansas selection 1672 is a seedless, green or white-fruited grape with large, oval, non-slipskin (pulp adheres to the flesh) berries with a muscat flavor, that ripen approximately one week after the instant variety.
- Both of the parents of the instant cultivar are hybrids of the grape genus and species Vitis labrusca L. and Vitis vinfera L. Thus the instant cultivar is also of this two-species genetic background.
- the seeds resulting from this controlled hybridization were germinated in a greenhouse during the winter of 1981-82. Resulting seedlings were planted in the spring of 1982 in a vineyard on the Arkansas Agricutural Experiment Station at Clarksville, Ark. The seedlings fruited in the summer of 1984 and one, designated Ark. 1985, was selected for its large seedless fruits, unique muscat flavor, and good fruit quality.
- Vines of the new variety have medium vigor, with a procumbent growth habit characteristic of Vitis labrusca (a comparative species). Vigor, as reflected in dormant pruning weights measured on mature vines, indicated that the instant cultivar was less vigorous than ‘Mars’, and near comparable in vigor to that of ‘Venus’. Also, vine size as determined on vines growing on a Four-Arm Kniffin trellis with the top wire of this trellis placed at a height of 4 ft. 10 in., indicated a vine height of 5 ft. 5 in. an a vine spread of 2 ft. 6 in. It has produced well as own-rooted plants in all locations tested.
- the new variety is moderately resistant to most common fungus diseases of grapevines. Under normal chemical disease control programs, the vines and fruit have demonstrated good freedom from black rot ( Guignardia bidwellii (Ell.) V. & R.), anthrancnose ( Elsinoe ampelina (d. By.) Sher), and powdery mildew ( Uncinula necator Burr.), but it is susceptible to downy mildew ( Plasmopora viticola Berl. & Tomi.) which is controllable by the use of available fungicides. The fruit has shown no inclination to split following rains.
- the new variety ripens its fruit in early midseason, five days later than the early maturing ‘Venus’ cultivar but five and twelve days earlier than ‘Reliance’ and ‘Mars’, respectively.
- the average ripening date is July 24 in central Arkansas.
- the fruit quality is maintained well on the vine after maturity.
- Fruit of sound quality for marketing is maintained for up to two weeks on the vines after initial maturity is reached. Berries adhere well to the fruit pedicel and do not shatter from the clusters during this time.
- the fruit is reddish blue in color at early maturity and becomes completely blue when fully mature. It is evenly colored within the cluster.
- the fruit shape is oval to slightly oblong.
- Fruit skins are medium thick and adhere to the flesh.
- the berries are large in size (ca. 5.5 g).
- the flavor is a mild muscat, and has been consistently rated high.
- Soluble solids concentration of the juice at fruit maturity average 19.8% with pH of 3.50.
- the fruit is of the stenospermocarpic type of seedlessness and contains small, soft vestigial seed traces that are not noticeable when eaten.
- the berries are large in size for a seedless grape, averaging twice the size of the ‘Mars’ and ‘Reliance’ cultivars.
- Fruit clusters borne usually two per shoot, are medium in size (ca. 257 g), well-filled, but not overly tight. Fruit cluster peduncles are medium-long and easy to remove from the supporting shoots during harvest.
- the new variety has been named the ‘JUPITER’ cultivar.
- Diameter of young shoots in spring (measured when shoots are 6-12′′ long); base 6.0 mm, midpoint 4.0 mm, terminal 2.0 mm. Internode length 55.0 mm.
- Shoot tips (from the terminal to 4-5 nodes from the terminal) have anthocyanin present in the shoots varying from solid red color to striping of red on the shoot tips.
- Tendrils. Total length averages 13 cm; texture smooth; usually forked and curled on distal end. Color of mature tendril is Greyed-Orange Group (177A). Tendrils found beginning opposite node 4 then again at nodes 6, 7, 9, 10 with this repeating intermittent pattern to the distal end of the cane.
- Disease resistance Moderate resistance to fungus diseases black rot, powdery mildew, and anthracnose; Susceptible to downy mildew.
- Insect resistance Insecticides were applied to the vines under evaluation to control climbing cutworms, grape berry moth and green June beetle. No resistances to these pests were determined in these evaluations due to chemical control of these pests.
- Leaves Leaves simple and alternate; shape ovate to suborbicular; number of lobes 3; petiole sinus shape half open; venation palmate-pinnate; margin serrated with shape of teeth rectalinear and teeth short or medium in size.
- Petal color. Yellow-green group (145A).
- Petal shape Cohering at the summit, separating at the base; 3.1 mm long, 1.3 mm wide at fused end; separated end reflexed after dehiscence from flower.
- Stamen color. Filament: white group (155A); Anther freshly opened greyed-yellow group (162B).
- Pistil number ( individual flower ).—1.
- Pistil color. Yellow-green group (145A).
- Shape Oval to slightly oblong, uniform.
- Skin Medium thick, adhering to flesh (non-slipskin), semi-crisp.
- Flavor. Mild muscat, sweet.
- Mature cluster weight 257 g.
- the variety The most distinctive features of the variety are its large, seedless berries, excellent muscat flavor, resistance to fruit cracking, good productivity, and good vine hardiness.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
Description and specifications of a new and distinct grapevine variety which originated from a hand-pollinated cross of Arkansas Selection 1258 (non Patented) and Arkansas Selection 1672 (non Patented) are provided. This new grapevine variety can be distinguished by its large seedless fruit, excellent muscat flavor, resistance to fruit cracking, good productivity, and good vine hardiness.
Description
The new and distinct variety of grapevine originated from a hand-pollinated cross of Arkansas Selection 1258 (non-patented)×Arkansas Selection 1672 (non-patented) made in 1981 at the Arkansas Agricultural Experiment Station Fruit Substation at Clarksville, Ark. Arkansas selection 1258 is a seeded, red-fruited grape with large, round, slipskin (pulp does not adhere to the flesh) berries with a foxy flavor that ripen approximately one week after the instant variety. Arkansas selection 1672 is a seedless, green or white-fruited grape with large, oval, non-slipskin (pulp adheres to the flesh) berries with a muscat flavor, that ripen approximately one week after the instant variety. Both of the parents of the instant cultivar are hybrids of the grape genus and species Vitis labrusca L. and Vitis vinfera L. Thus the instant cultivar is also of this two-species genetic background. The seeds resulting from this controlled hybridization were germinated in a greenhouse during the winter of 1981-82. Resulting seedlings were planted in the spring of 1982 in a vineyard on the Arkansas Agricutural Experiment Station at Clarksville, Ark. The seedlings fruited in the summer of 1984 and one, designated Ark. 1985, was selected for its large seedless fruits, unique muscat flavor, and good fruit quality.
During 1984, the original plant selection was propagated asexually at Clarksville, Arkansas by rooting hardwood cuttings and a test planting of three vines was established. Subsequently, larger test plantings have been established with asexually multiplied vines at two additional locations in Ark. and on state agricultural experiment stations in Athens, Ga. USA, West Lafayette, Ind. USA, and Pelotas, Rio Grande do Sul, Brazil. In all propagations hardwood cuttings were used and the instant cultivar roots readily from hardwood cuttings. All propagules (resulting plants) of the instant cutivar have been observed to be true to type in that during all asexual multiplication, the vegetative and fruit characteristics of the original plant have been maintained. All vines planted from hardwood cutting propagation fruited in the third season of growth in the vineyard after planting.
Test plantings over a wide geographic area have shown this new variety to be widely adapted to differing soil and climatic conditions. It has shown moderate winter hardiness during cold winters, being more hardy than the cultivars ‘Einset Seedless’ (U.S. Plant Pat. No. 6,160), ‘Canadice’ (non-patented), ‘Himrod’ (non-patented), ‘Saturn’ (U.S. Plant Pat. No. 6,703), ‘Vanessa Seedless’ (non-patented), and ‘Venus’ (non-patented), but less hardy than the cultivars ‘Mars’ (U.S. Plant Pat. No. 5,680) and ‘Reliance’ (U.S. Plant Pat. No. 5,174). It is not as sensitive to 2,4-D herbicide injury as the cultivars ‘Mars’, ‘Sunbelt’ (U.S. Plant Pat. No. 8,511), and ‘Remaily Seedless’ (non-patented).
Vines of the new variety have medium vigor, with a procumbent growth habit characteristic of Vitis labrusca (a comparative species). Vigor, as reflected in dormant pruning weights measured on mature vines, indicated that the instant cultivar was less vigorous than ‘Mars’, and near comparable in vigor to that of ‘Venus’. Also, vine size as determined on vines growing on a Four-Arm Kniffin trellis with the top wire of this trellis placed at a height of 4 ft. 10 in., indicated a vine height of 5 ft. 5 in. an a vine spread of 2 ft. 6 in. It has produced well as own-rooted plants in all locations tested.
The new variety is moderately resistant to most common fungus diseases of grapevines. Under normal chemical disease control programs, the vines and fruit have demonstrated good freedom from black rot (Guignardia bidwellii (Ell.) V. & R.), anthrancnose (Elsinoe ampelina (d. By.) Sher), and powdery mildew (Uncinula necator Burr.), but it is susceptible to downy mildew (Plasmopora viticola Berl. & Tomi.) which is controllable by the use of available fungicides. The fruit has shown no inclination to split following rains.
The new variety ripens its fruit in early midseason, five days later than the early maturing ‘Venus’ cultivar but five and twelve days earlier than ‘Reliance’ and ‘Mars’, respectively. The average ripening date is July 24 in central Arkansas. The fruit quality is maintained well on the vine after maturity. Fruit of sound quality for marketing is maintained for up to two weeks on the vines after initial maturity is reached. Berries adhere well to the fruit pedicel and do not shatter from the clusters during this time.
The fruit is reddish blue in color at early maturity and becomes completely blue when fully mature. It is evenly colored within the cluster. The fruit shape is oval to slightly oblong. Fruit skins are medium thick and adhere to the flesh. The berries are large in size (ca. 5.5 g). The flavor is a mild muscat, and has been consistently rated high. Soluble solids concentration of the juice at fruit maturity average 19.8% with pH of 3.50. The fruit is of the stenospermocarpic type of seedlessness and contains small, soft vestigial seed traces that are not noticeable when eaten. The berries are large in size for a seedless grape, averaging twice the size of the ‘Mars’ and ‘Reliance’ cultivars.
Fruit clusters, borne usually two per shoot, are medium in size (ca. 257 g), well-filled, but not overly tight. Fruit cluster peduncles are medium-long and easy to remove from the supporting shoots during harvest.
The new variety has been named the ‘JUPITER’ cultivar.
The accompanying photographs show typical specimens of the fruit FIG. 1) and leaf (FIG. 2) of the new variety in color as nearly true as it is reasonably possible to make in a color illustration of this character.
The following is a detailed description of the botanical and pomological characteristics of the subject grapevine. Color data are presented in Royal Horticultural Society Colour Chart designations and are supplemented with readings from a Minolta Chroma Meter CR-200, version 3.0, which measures absolute chromaticity in tristmulus values Y, x, and y. Calibration was performed using a standard white plate supplied by the manufacturer.
Where dimensions, sizes, colors and other characteristics are given, it is to be understood that such characteristics are approximations of averages set forth as accurately as practicable.
The descriptions reported herein are from specimens grown at Clarksville, Ark. Vines used for measurement were grown on a Linker fine sand loam soil and the vines were irrigated using trickle (drip) irrigation. The majority of the data collection was from vines that were 12 years old. Floral characteristics and measurements were observed at anthesis (full bloom).
Vine:
Size.—Large; vine size as determined on vines growing on a Four-Arm Kniffin trellis with the top wire of this trellis placed at a height of 4 ft. 10 in., indicated a vine height of 5 ft. 5 in. and a vine spread of 2 ft. 6 in.
Growth.—Medium vigor; comparative vigor as measured by weighing prunings at dormant pruning with pruning severity to a standard formula of 30+10 (thirty buds left on the vine for the first one pound of prunings and 10 buds left for each subsequent pound of prunings) indicated a pruning weight of ‘Jupiter’ of 2.0 lb, ‘Mars’ 4.1 lb, and ‘Venus’ 1.8 lb. Bud break March 25, growth cessation in early fall.
Productivity.—High (25-29 t/ha on mature vines).
Cold hardiness.—Hardy to −23° C.
Canes.—Medium diameter, not upright in growth habit. Diameter of mature cane: base 0.99 cm, midpoint 0.63 cm, terminal 0.19 cm. Internode length: base 6.89 cm, midpoint 9.33 cm, terminal 3.60 cm. Color of mature cane: base Greyed-Orange Group (165A) Y=11.59, x=0.3930, y=0.3490; midpoint Greyed Orange Group (165B) Y=23.56, x=0.4403, y=0.3858; terminal Greyed-Orange Group (165B) Y=20.55, x=0.4220, y=0.3738; no anthocyanin observed on mature canes; lenticels present on mature canes and are numerous, scattered and small (less than 0.5 mm in diameter). Annual pruning of canes is required for reliable production. Diameter of young shoots in spring (measured when shoots are 6-12″ long); base 6.0 mm, midpoint 4.0 mm, terminal 2.0 mm. Internode length 55.0 mm. Shoot tips (from the terminal to 4-5 nodes from the terminal) have anthocyanin present in the shoots varying from solid red color to striping of red on the shoot tips.
Tendrils.—Total length averages 13 cm; texture smooth; usually forked and curled on distal end. Color of mature tendril is Greyed-Orange Group (177A). Tendrils found beginning opposite node 4 then again at nodes 6, 7, 9, 10 with this repeating intermittent pattern to the distal end of the cane.
Buds.—Average number of buds on a current, single-season growth cane is 28; dormant bud (compound bud or eye) width 5.0 mm; shape triangular; color Brown Group (200B); texture smooth.
Disease resistance.—Moderate resistance to fungus diseases black rot, powdery mildew, and anthracnose; Susceptible to downy mildew.
Insect resistance.—Insecticides were applied to the vines under evaluation to control climbing cutworms, grape berry moth and green June beetle. No resistances to these pests were determined in these evaluations due to chemical control of these pests.
Foliage:
Leaves.—Leaves simple and alternate; shape ovate to suborbicular; number of lobes 3; petiole sinus shape half open; venation palmate-pinnate; margin serrated with shape of teeth rectalinear and teeth short or medium in size. Color of mature leaves: base abaxial-Yellow-Green Group (147B) Y=17.51, x=0.3527, y=0.4102; adaxial-Green Group (137B) Y=9.74, x=0.3357, y=0.3945; midpoint abaxial-Yellow-Green Group (147B) Y=18.65, x=0.3442 y320.3982; adaxial-Green Group (137B) Y=9.39, x=0.3319, y=0.3949; terminal abaxial-Yellow-Green Group (147B) Y=20.40, x=0.3468, y=0.4146; adaxial-Green Group (137B) Y=12.95, x=0.3448, y=0.4311. No anthocyanin on upper or lower surfaces of leaves or on leaf veins. Color of mature petioles Green Group (141D). Petiole anthocyanin present on entire surface on young leaves with decreasing anthocyanin intensity as leaves age, with anthocyanin absent on oldest leaf petioles. Mature leaf petiole length is 11.75 cm. Sinus of mature leaf is 5.20 cm deep and 2.54 cm at widest point. Mature leaves are glabrous on the abaxial surface; pubescence on the adaxial surface is of medium density, prostrate, and present on the area between the main veins. Light, prostrate pubescence is found on the adaxial surface of newly-emerged leaf petioles with glabrous petioles on fully-expanded leaves. Color of young (unfolded) leaves: base abaxial Green Group (143A) Y=21.84, x=0.3511, y=0.4138; adaxial Yellow-Green Group (146A) Y=14.89, x=0.3507, y=0.4349; midpoint abaxial-Green Group (135C) Y=24.08, x=0.3589, y=0.4165; adaxial-Yellow-Green Group (147B) Y=18.17, x=0.3661, y=0.4463; terminal abaxial Yellow-Green Group (153C) Y=42.15, x=0.3454, y=0.3690; adaxial-Yellow-Green Group (152D) Y=30.73, x=0.3771, y=0.4164. Petiole color of young leaves Yellow-Green Group (146D).
Flowers: (as measured at the time of full bloom/anthesis):
Inflorescence.—Panicle.
Date of bloom.—First: May 11; Last: May 24.
Shape of cluster.—Conical, with occasional shoulder.
Size of cluster.—Length: 12.5 cm. Width: 7.5 cm
Number of flowers per cluster.—355.
Individual entire flower dimensions.—3.8 mm length, 2.00 mm width.
Petal number.—5, fused in calyptra.
Petal color.—Yellow-green group (145A).
Petal shape.—Cohering at the summit, separating at the base; 3.1 mm long, 1.3 mm wide at fused end; separated end reflexed after dehiscence from flower.
Sepal number.—5, flat round with lobes.
Sepal color.—Yellow-green group (145A).
Flower fragrance.—Yes.
Reproductive organs:
Stamen number.—5.
Stamen color.—Filament: white group (155A); Anther freshly opened greyed-yellow group (162B).
Pistil number (individual flower).—1.
Pistil length.—3.0 mm.
Pistil color.—Yellow-green group (145A).
Pollen amount.—Normal.
Pollen fertility.—Normal.
Pollen color.—Yellow-green group (158C).
Fruit:
Maturity.—Early midseason, five days after ‘Venus’. Average ripe date is July 24. Even ripening in cluster.
Size.—Large, avg. 5.5 g, uniform in size.
Shape.—Oval to slightly oblong, uniform.
Color.—Reddish Blue at maturity, Purple Group (79A), Y=5.36, x=0.3143, y=0.3105.
Texture.—Semi-crisp.
Skin.—Medium thick, adhering to flesh (non-slipskin), semi-crisp.
Character of seeds.—Stenospermocarpic seedless, small vestigial seeds present but not lignified and unnoticeable when eaten.
Brush length.—4.5 mm.
Peduncle length.—4.5 cm.
Flavor.—Mild muscat, sweet.
Soluble solids.—19.8% .
pH.—3.50.
Mature cluster weight.—257 g.
Berries per cluster.—48-61, {overscore (x)}=56.
Clusters per vine.—75-151, {overscore (x)}=114.
Clusters per shoot.—Usually 2.
Uses.—Fresh consumption when seedlessness and muscat flavor is desirable. No wine nor raisin evaluations have been done on ‘Juptiter’.
The variety: The most distinctive features of the variety are its large, seedless berries, excellent muscat flavor, resistance to fruit cracking, good productivity, and good vine hardiness.
Claims (1)
1. A new and distinct variety of grape plant, substantially as illustrated and described, characterized by its large, seedless berries, excellent muscat flavor, resistance to fruit cracking, good productivity, and good vine hardiness.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/228,491 USPP13309P2 (en) | 1999-01-11 | 1999-01-11 | Grapevine plant named ‘Jupiter’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/228,491 USPP13309P2 (en) | 1999-01-11 | 1999-01-11 | Grapevine plant named ‘Jupiter’ |
Publications (1)
Publication Number | Publication Date |
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USPP13309P2 true USPP13309P2 (en) | 2002-12-03 |
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US09/228,491 Expired - Lifetime USPP13309P2 (en) | 1999-01-11 | 1999-01-11 | Grapevine plant named ‘Jupiter’ |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP14617P3 (en) * | 2001-04-09 | 2004-03-23 | Regents Of The University Of Minnesota | Grape plant named ‘La Crescent’ |
USPP19246P2 (en) | 2005-12-16 | 2008-09-16 | Winehaven, Inc. | Grapevine-“‘Chisago’” |
USPP25697P3 (en) | 2013-07-31 | 2015-07-14 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Hope’ |
USPP25696P3 (en) | 2013-07-31 | 2015-07-14 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Faith’ |
USPP25726P3 (en) | 2013-07-31 | 2015-07-21 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Joy’ |
USPP25746P3 (en) | 2013-07-31 | 2015-07-28 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Gratitude’ |
USPP30425P3 (en) | 2017-07-07 | 2019-04-23 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Opportunity’ |
USPP30513P3 (en) | 2017-07-07 | 2019-05-21 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Enchantment’ |
USPP31039P2 (en) | 2018-10-04 | 2019-11-12 | Winehaven, Inc. | Grapevine plant named ‘Nicollet’ |
USPP31040P2 (en) | 2018-10-04 | 2019-11-12 | Winehaven, Inc. | Grapevine plant named ‘Franconia’ |
USPP31526P2 (en) | 2018-09-17 | 2020-03-10 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Compassion’ |
US11744221B2 (en) | 2018-09-17 | 2023-09-05 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Compassion’ |
USPP35378P2 (en) | 2022-10-18 | 2023-09-12 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘A-1400’ |
-
1999
- 1999-01-11 US US09/228,491 patent/USPP13309P2/en not_active Expired - Lifetime
Non-Patent Citations (3)
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Frequently asked questions about Color Physics. Internet. http://www.geog.ucsb.edu/~jeff/115a/younghemltheory.html p. 7, 2000.* * |
Frequently asked questions about Color Physics. Internet. http://www.geog.ucsb.edu/˜jeff/115a/younghemltheory.html p. 7, 2000.* |
Section 503 Application No. and Filing Receipt. MPEP. pp. 500-9, 500-11, Jul. 1998. * |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP14617P3 (en) * | 2001-04-09 | 2004-03-23 | Regents Of The University Of Minnesota | Grape plant named ‘La Crescent’ |
USPP19246P2 (en) | 2005-12-16 | 2008-09-16 | Winehaven, Inc. | Grapevine-“‘Chisago’” |
USPP25697P3 (en) | 2013-07-31 | 2015-07-14 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Hope’ |
USPP25696P3 (en) | 2013-07-31 | 2015-07-14 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Faith’ |
USPP25726P3 (en) | 2013-07-31 | 2015-07-21 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Joy’ |
USPP25746P3 (en) | 2013-07-31 | 2015-07-28 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Gratitude’ |
USPP30425P3 (en) | 2017-07-07 | 2019-04-23 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Opportunity’ |
USPP30513P3 (en) | 2017-07-07 | 2019-05-21 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Enchantment’ |
USPP31526P2 (en) | 2018-09-17 | 2020-03-10 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Compassion’ |
US11744221B2 (en) | 2018-09-17 | 2023-09-05 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘Compassion’ |
USPP31039P2 (en) | 2018-10-04 | 2019-11-12 | Winehaven, Inc. | Grapevine plant named ‘Nicollet’ |
USPP31040P2 (en) | 2018-10-04 | 2019-11-12 | Winehaven, Inc. | Grapevine plant named ‘Franconia’ |
USPP35378P2 (en) | 2022-10-18 | 2023-09-12 | The Board Of Trustees Of The University Of Arkansas | Grape plant named ‘A-1400’ |
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