DESCRIPTION OF THE DRAWINGS
FIG. 1 is a photograph showing typical examples of fruit and foliage of COOP 21.
BACKGROUND OF THE INVENTION
The present new cultivar is a seedling produced from crossing the seedling N.J. 123249 as the seed parent and the seedling PRI 1235-100 as the pollen parent in 1966 at New Brunswick, N.J. This new cultivar carries a genetic factor, Vf, inherited from Malus floribunda 821, which causes it to be resistant to infection caused by Venturia inaequalis. The presence of this factor has been proven repeatedly by controlled inoculation tests in the Purdue University greenhouse of the seedling and its offspring produced from controlled crosses. A complete pedigree is shown below: ##STR1##
F2 26829-2-2 has the following parentage: ##STR2##
The new cultivar produces a moderately upright and vigorous tree similar to `Delicious`. It is field immune to apple scab and is only slightly susceptible to fireblight and powdery mildew.
The apple fruit has fine dessert and culinary quality quite similar to `Prima`, but is less acidic. Additionally, a higher proportion of the fruit surface has a bright red color. The characteristic texture and flavor are maintained up to four weeks at 34° F. The skin of the fruit is smooth and very glossy, having light tan dots spaced widely, but being more numerous near the apex. The skin is moderately tough.
DETAILED DESCRIPTION OF THE NEW CULTIVAR
The following is a detailed description of this new cultivar with color designations according to the 1966 Royal Horticultural Society Colour Chart, issued by The Royal Horticultural Society of London.
FLOWER
Pedicel: (Length) 1.7-2.1 cm.
Corolla: (Diameter) 3.7-4.0 cm fully expanded.
Color: (Bud) Pink, plate 52C. (Open) Pale pink, plate 56D.
FRUIT
Shape: Roundish to slightly oblate.
Size: (Axial diameter) 6.5 cm; (Transverse diameter) 7.4 cm.
Color: Bright medium red (plates 46C to 46B,) covering up to 90% of the fruit surface.
Skin: Smooth and very glossy; light tan dots widely spaced, but numerous near apex; thin, moderately tough.
Stem: 1.8-2.1 cm in length; medium thickness and medium stiffness.
Cavity: Acute, deep, medium width, russeted.
Basin: Medium depth and width, with lobes on inner sloping sides.
Calyx: Persistent, convergent, partly to fully closed.
Calyx tube: Vase-shaped.
Stamens: Median.
Core lines: Meeting.
Core: Median, closed, small.
Carpels: Mucronate, elongated, not tufted.
Seeds: Acute, not tufted.
Flesh:
Texture.--Fine-grained, firm, crisp.
Color.--Pale yellow (Plate 11D).
Quality.--Very good, sub-acid to mild flavor; resembles `Prima` but less acidic.
Maturity season: With `Prima`.
Storage characteristics: Retains excellent texture and flavor up to four weeks at 34° F.
Use: Very good dessert and culinary apple.
TREE AND FOLIAGE
Growth habit: Moderately upright and vigorous.
Foliage: Ovate with single serrate margin, glabrous, not rugose, apex acuminate, base obtuse, length to width ratio 1.5:1.
Disease resistance: Resistant to scab, only slightly susceptible to fireblight and powdery mildew.