USPP4232P - French prune - Google Patents
French prune Download PDFInfo
- Publication number
- USPP4232P USPP4232P US05/669,504 US66950476V US4232P US PP4232 P USPP4232 P US PP4232P US 66950476 V US66950476 V US 66950476V US 4232 P US4232 P US 4232P
- Authority
- US
- United States
- Prior art keywords
- french
- prune
- tree
- fruit
- regular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims description 2
- 244000141353 Prunus domestica Species 0.000 abstract description 29
- 239000004575 stone Substances 0.000 abstract description 4
- 235000014443 Pyrus communis Nutrition 0.000 abstract description 2
- 239000002420 orchard Substances 0.000 abstract description 2
- 238000013138 pruning Methods 0.000 description 3
- 244000234281 Tamarix gallica Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000033458 reproduction Effects 0.000 description 2
- 241000761518 Myro Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- -1 fertilization Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Definitions
- the present variety of prune tree to be known as the Friedman French Prune, is a very vigorous grower being a medium to large, upright dense, vase formed hardy tree (depending somewhat on locality, pruning, and other growing conditions). It has an average number of medium sized, ovate, thick, slightly rugose deep green leaves. It produces a consistently full crop of large variable symmetrical, generally ovate or oblong semi-free stone fruit, well distributed throughout the tree, well spaced along the branches. Fruit ripens 4 to 6 days earlier than the French prune. The skin color is deep blue and flesh color yellow to amber, basically the same colors as regular French prune, the difference being the size and shape of the prune, and the earlier bearing qualities of the tree.
- Said prune is much larger, ovate with a pear-shape apex and small shallow cavity. It has a smaller ratio of dry-away and a semi-free stone makes this a nice plump tasty dried prune, very adapted to being pitted.
- the drawing is an illustration by photographic reproduction in color showing a small limb with leaves and fruit, with two of the fruit cut to show flesh and pit coloration and characteristics.
- Tree Size medium to large, sturdy with vigorous upright growth, size and shape are basically determined by methods of pruning and various growing conditions. Said prune tree is very similar to regular French prune except its being a faster grower, earlier and more productive tree.
- Trunk Medium to large, texture generally smooth, same as regular French tree.
- Branches Stocky, smooth to medium texture, lenticels of medium size and average number.
- Leaves Medium, average length and width. Shape ovate with acute base and tip and medium fine serrated margin. Dark green medium texture. Petiole medium length and shape. Glands of average number, small, globose, light green. Stipules of average number, usually two.
- Fruit Matures and ripens 4 to 6 days before regular French prune. Size large, form variable symmetrical ovate or oblong to a pear shape at apex. Suture moderately distinct base to apex, with a distinct darker color stripe along suture line when fruit is ripe. Lips not pronounced, moderately equal. Cavity small and shallow. Base truncate and oblique. The fruits are approximately 50% larger, overall, than those of the French prune.
- Flesh Basically same in color as regular French prune, of medium soft texture with tender soft fibers. Juice sweet and plentiful. Flavor rich sweet and pronounced. Aroma mild, almost none. Ripens evenly, eating quality excellent. Tests demonstrate an average firmness of 2.70, a fresh weight of 6.90, a dry weight of 2.43, with 36.7 dry fruit per pound and a 2.83 to 1 dry away.
- Stone Medium size to small, light brown semi-free non-split. Form ellipitical. Base oblique. Hilum average. Apex distinct. Sides generally equal. Surface medium, slightly furrowed. Pits small and wanting.
Landscapes
- Cultivation Of Plants (AREA)
Abstract
This present application for a patent relates to a new asexually developed prune tree of the French type, (to be known as the Friedman French Prune). The tree is large, dense, upright, vase formed, very similar to the regular French Prune tree, but a more vigorous grower, reaching full maturity and bearing fruit at least a year earlier than regular French, well foliated with medium size and textured deep green ovate leaves, well distributed throughout the tree. The tree distinguishes from regular French however by its more vigorous growth, and faster maturity to fruit bearing stage, and the fruit always larger, more abundant and evenly distributed throughout the entire tree. All trees, Friedman French and regular French, were grown in the same orchard, under the same growing conditions for this comparison.
A very productive tree coming to full bloom a few days later (a plus if there is danger of late frost), with fruit maturing to full ripe at least 6 days earlier than regular French prune, consistantly producing a full crop, of large size, medium textured, semi-free stone fruit, having basically the same color skin and flesh as regular French prune, a distinct difference being the shape of the fruit, regular French having a true ovate shape with pronounced cavity. The Friedman French, always a much larger prune, is ovate with a distinct pear shape apex, and a small shallow cavity.
Description
The present variety of prune (Friedman French) was originally found on a tree in an orchard planted to regular French prunes. Being an experienced orchardist and nurseryman, and specializing in prunes, the difference of this prune was quickly noted. Upon close observation of this prune for about 3 years, noting the consistant heavy bearing of large excellant fruit, budwood was taken and asexually reproduced by budding to Myro 29C rootstock in our nursery. A plot of 30 trees was planted in 1970. These trees received the same care in all respects as regular French trees planted in the same plot. The Friedman French grew profusely, quickly matured, and began to produce large excellent quality fruit. The trees and prunes have proved to be true to the characteristics of the parent prune in all respects.
The present variety of prune tree, to be known as the Friedman French Prune, is a very vigorous grower being a medium to large, upright dense, vase formed hardy tree (depending somewhat on locality, pruning, and other growing conditions). It has an average number of medium sized, ovate, thick, slightly rugose deep green leaves. It produces a consistently full crop of large variable symmetrical, generally ovate or oblong semi-free stone fruit, well distributed throughout the tree, well spaced along the branches. Fruit ripens 4 to 6 days earlier than the French prune. The skin color is deep blue and flesh color yellow to amber, basically the same colors as regular French prune, the difference being the size and shape of the prune, and the earlier bearing qualities of the tree. Said prune is much larger, ovate with a pear-shape apex and small shallow cavity. It has a smaller ratio of dry-away and a semi-free stone makes this a nice plump tasty dried prune, very adapted to being pitted.
The drawing is an illustration by photographic reproduction in color showing a small limb with leaves and fruit, with two of the fruit cut to show flesh and pit coloration and characteristics.
Tree: Size medium to large, sturdy with vigorous upright growth, size and shape are basically determined by methods of pruning and various growing conditions. Said prune tree is very similar to regular French prune except its being a faster grower, earlier and more productive tree.
Trunk: Medium to large, texture generally smooth, same as regular French tree.
Branches: Stocky, smooth to medium texture, lenticels of medium size and average number.
Leaves: Medium, average length and width. Shape ovate with acute base and tip and medium fine serrated margin. Dark green medium texture. Petiole medium length and shape. Glands of average number, small, globose, light green. Stipules of average number, usually two.
Flower Buds: Conical, pubescent medium size, color white. Tree comes in full bloom several days later than regular French prune.
Fruit: Matures and ripens 4 to 6 days before regular French prune. Size large, form variable symmetrical ovate or oblong to a pear shape at apex. Suture moderately distinct base to apex, with a distinct darker color stripe along suture line when fruit is ripe. Lips not pronounced, moderately equal. Cavity small and shallow. Base truncate and oblique. The fruits are approximately 50% larger, overall, than those of the French prune.
Skin: Medium thick, smooth texture, semi-cling. Down wanting. Bloom plentiful, silver-gray. Basically same in texture and color as regular French prune.
Flesh: Basically same in color as regular French prune, of medium soft texture with tender soft fibers. Juice sweet and plentiful. Flavor rich sweet and pronounced. Aroma mild, almost none. Ripens evenly, eating quality excellent. Tests demonstrate an average firmness of 2.70, a fresh weight of 6.90, a dry weight of 2.43, with 36.7 dry fruit per pound and a 2.83 to 1 dry away.
Stone: Medium size to small, light brown semi-free non-split. Form ellipitical. Base oblique. Hilum average. Apex distinct. Sides generally equal. Surface medium, slightly furrowed. Pits small and wanting.
Uses: As a fresh fruit, canning, but basically for drying. The quality of the dried fruit of the Friedman French is the real difference, and proof of superiority and improvement over the regular French prune, being a larger, plump tasty prune.
These trees were grown and tests made in Butte County (Sacramento Valley), Calif. Some variations may be expected subject to location and other growing conditions, including but not limited to water, fertilization, soil conditions, and methods of pruning, any or all could have some effect on the growth and maturity of tree, as well as size and amount of fruit produced.
Claims (1)
1. A novel French prune substantially as shown and described, characterized by its dense foliage; upright, vase shaped tree form of medium to large size; its vigorous growth; and its consistent bearing of a profuse crop of large, excellent grade fruit which are particularly adapted for drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/669,504 USPP4232P (en) | 1976-08-16 | 1976-08-16 | French prune |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/669,504 USPP4232P (en) | 1976-08-16 | 1976-08-16 | French prune |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP4232P true USPP4232P (en) | 1978-04-04 |
Family
ID=24686576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US05/669,504 Expired - Lifetime USPP4232P (en) | 1976-08-16 | 1976-08-16 | French prune |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP4232P (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP7168P (en) * | 1988-10-17 | 1990-02-27 | French prune (Punian) | |
| USPP8188P (en) * | 1991-09-12 | 1993-03-30 | The Regents Of The University Of California | Plum tree called `Emperor` |
-
1976
- 1976-08-16 US US05/669,504 patent/USPP4232P/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP7168P (en) * | 1988-10-17 | 1990-02-27 | French prune (Punian) | |
| USPP8188P (en) * | 1991-09-12 | 1993-03-30 | The Regents Of The University Of California | Plum tree called `Emperor` |
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