USPP23211P3 - Interspecific tree named ‘Sweet Pixie’ - Google Patents
Interspecific tree named ‘Sweet Pixie’ Download PDFInfo
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- USPP23211P3 USPP23211P3 US12/930,511 US93051111V USPP23211P3 US PP23211 P3 USPP23211 P3 US PP23211P3 US 93051111 V US93051111 V US 93051111V US PP23211 P3 USPP23211 P3 US PP23211P3
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- 235000009508 confectionery Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 33
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000002689 soil Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000013138 pruning Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 16
- 241001290151 Prunus avium subsp. avium Species 0.000 description 14
- 235000019693 cherries Nutrition 0.000 description 14
- 241000196324 Embryophyta Species 0.000 description 5
- 240000001140 Mimosa pudica Species 0.000 description 4
- 230000011681 asexual reproduction Effects 0.000 description 4
- 238000013465 asexual reproduction Methods 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 239000002420 orchard Substances 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 244000007021 Prunus avium Species 0.000 description 2
- 235000010401 Prunus avium Nutrition 0.000 description 2
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 2
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 2
- 241000862969 Stella Species 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000220299 Prunus Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 240000005049 Prunus salicina Species 0.000 description 1
- 235000012904 Prunus salicina Nutrition 0.000 description 1
- 235000003681 Prunus ussuriensis Nutrition 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005094 fruit set Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7472—Plums
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7445—Cherries
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Cultivation Of Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of interspecific tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features:
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- 1. Vigorous, upright tree growth.
- 2. Heavy and regular bearer of fruit.
- 3. Fruit with excellent flavor and eating quality.
- 4. Fruit with good handling and shipping quality.
- 5. Fruit with an average Brix of 20° with a good balance between acid and sugar.
- 6. Fruit with the ability to remain firm on the tree 3 weeks past maturity (shipping ripe).
Description
Botanical classification: Interspecific Prunus species.
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries, almonds and interspecifics are exemplary. It was against this background of our activities that the present variety of interspecific tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Among the existing varieties of cherries, interspecific and plum trees, which are known to us, and mentioned herein, ‘Royal Lee’ Cherry (U.S. Plant Pat. No. 12,417), ‘Bing’ Cherry (non-patented), ‘Stella’ Cherry (non-patented), ‘Nadia’ Interspecific (U.S. Plant Pat. No. 19,842), the proprietary cherry selections ‘5.5GK110’ and ‘21ZA1058’, the proprietary plum selection ‘85EG395’ and the proprietary interspecific selection ‘162LM354’.
Not applicable.
The new and distinct interspecific tree was originated by us from crosses between the following species [(Prunus salicina×Prunus avium)×Prunus avium]. The present variety was selected from a first generation cross between the proprietary selected seedlings ‘162LM354’ and ‘21ZA1058’. The seed parent (162LM354) was developed by us from a proprietary plum seedling selection ‘85EG395’ crossed with a proprietary cherry seedling selection ‘5.5GK110’. We developed the proprietary pollen parent (21ZA1058) by crossing the following cherry selections; ‘Bing’ Cherry (non-patented), ‘Stella’ Cherry (non-patented) and ‘Royal Lee’ Cherry (U.S. Plant Pat. No. 12,417). We budded a large number of these seedlings, growing on their own root, from this cross to older ‘Nemaguard’ Rootstock (non-patented) trees to induce earlier fruit production for evaluation. Under close and careful observation the present seedling exhibited desirable fruit and tree characteristics and was selected in 2004 for additional asexual propagation and commercialization.
Asexual reproduction of the new and distinct variety of interspecific tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual reproduction.
The present new and distinct variety of interspecific tree which includes [(Plum×Cherry)×Cherry] in its parentage is of large size, vigorous, upright growth and a productive and regular bearer of small to medium size, yellow-red flesh, firm fruit with excellent flavor and eating quality. The fruit is further characterized by holding firm on the tree 3 weeks past maturity (shipping ripe) and having good storage and shipping quality. In comparison to its seed parent (162LM354) the fruit is approximately 30 days earlier in maturity with superior eating quality. In comparison to its pollen parent (21ZA1058) the phenotype of the new variety, its tree and fruit characteristics, resembles its seed parent (plum like instead of cherry like), its fruit is larger in size and is approximately 50 days later in maturity. In comparison to the interspecific variety ‘Nadia’ (U.S. Plant Pat. No. 19,842) the fruit of the new variety is approximately 8 days earlier in maturity, has speckled yellow-red skin compared with dark red to purple and has yellow-red flesh compared with dark red.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new interspecific variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) from a 7 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of interspecific tree, its flowers, foliage and fruit, as based on observations of 7 year old specimens grown near Modesto, Calif., with color in accordance with Munsell book of Color published in 1958.
- Tree:
-
- Size.—Large, pruned to 3 to 3.5 meters in height and width for economical harvesting of fruit. Varies with different cultural practices.
- Vigor.—Vigorous, tree growth of approximately 1.5 to 2 meters the first growing season. Varies with cultural practices, soil type, fertility and climatic conditions.
- Form.—Upright growth.
- Branching habit.—Upright, crotch angle approximately 30°, increases with heavy crop load.
- Productivity.—Productive, thinning and spacing of fruit desirable for market size fruit.
- Bearer.—Regular, adequate fruit set 5 consecutive years. No alternate bearing observed.
- Fertility.—Self-sterile, pollinator required.
- Density.—Medium dense, usually pruned to vase shape to increase sunlight and air movement to center of tree to enhance fruit color and spur growth.
- Hardiness.—Hardy in all stone fruit growing areas of California. Tree grown in USDA Hardiness Zone 9. Winter chilling requirement approximately 900 hours at or below 45° F.
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- Trunk:
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- Size.—Medium to large. Average circumference of 46.9 cm at 38.1 cm above ground level on a 7 year old tree.
- Stocky.—Medium stocky.
- Texture.—Medium shaggy, becomes rougher with age.
- Color.—Varies from 10YR 4/2 to 2.5Y 5/2.
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- Branches:
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- Size.—Medium. Average circumference 16.9 cm at 1.2 meters above ground. Crotch angle approximately 30°, increases with heavy fruit crop.
- Surface texture.—New growth relatively smooth. Mature growth medium rough, roughness increases with age.
- Lenticels.—Size — medium. Average number 26 in a 25.8 sq cm area. Average length 2.5 mm. Average width 1.3 mm. Color varies from 5YR 5/8 to 5YR 4/8.
- Color.—New growth varies from 10Y 6/6 to 10Y 6/8. Old growth varies from 10YR 3/2 to 7.5YR 3/4, varies with age of growth.
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- Leaves:
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- Size.—Medium to large. Average length 100.4 mm. Average width 40.8 mm.
- Form.—Oblanceolate.
- Apex.—Acuminate.
- Base.—Cuneate.
- Margin.—Doubly serrate.
- Thickness.—Medium.
- Surface texture.—Upper surface relatively smooth, slight indentations over midrib and leaf veins. Lower surface relatively smooth, except for small ridges created by midrib and pinnate venation.
- Petiole.—Average length 17.3 mm. Average width 1.5 mm. Longitudinally grooved. Very short pubescence. Color varies from 5GY 6/6 to 5R 3/6 where exposed to sun.
- Glands.—Globose. Size — small. Average length 0.9 mm. Average diameter 0.4 mm. Average number — 2, varies from 1 to 3. Located primarily on the lower portion of leaf blade and upper portion of petiole. Color varies from 2.5GY 6/6 to 2.5GY 5/6.
- Stipules.—Average number 2. Average length 4.2 mm. Margin — serrate. Color — 5GY 5/6.
- Color.—Upper surface varies from 5GY 4/8 to 5GY 4/2. Lower surface varies from 5GY 5/4 to 7.5GY 4/4. Midvein color varies from 5GY 6/6 to 5GY 5/6.
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- Flower buds:
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- Size.—Small. Average length 7.0 mm. Average diameter 4.7 mm.
- Hardiness.—Hardy with respect to California winters.
- Form.—Conical, becoming elongated before opening.
- Pedicel.—Average length 9.6 mm. Average width 0.5 mm. Color varies from 2.5GY 6/8 to 5GY 5/8. Surface — glabrous.
- Color.—N 9.5/(white).
- Number of buds per spur.—Average number 7, varies from 5 to 13. Varies with age of flower spur.
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- Flowers:
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- Blooming period.—Date of First Bloom Feb. 26, 2010. Date of Petal Fall Mar. 5, 2010, varies slightly with climatic conditions.
- Size.—Small to medium. Average height 7.7 mm. Average diameter 17.6 mm.
- Petals.—Relative position of petal margins — free. Normally 5, alternately arranged to the sepals. Size — small. Average length 8.8 mm. Average width 5.7 mm. Form varies from globose to slightly elliptical. Margin — sinuate. Both upper and lower surfaces glabrous. Color — N 9.5/(white).
- Sepals.—Normally 5, alternately arranged to the petals. Size — small. Average length 2.7 mm. Average width 2.1 mm. Shape — triangular, apex rounded. Margin — entire. Both upper and lower surfaces glabrous. Color — upper surface varies from 2.5GY 6/8 to 5GY 6/6. Lower surface varies from 2.5GY 6/8 to 5GY 6/8.
- Stamens.—Average number per flower 30, varies from 19 to 36. Average filament length 5.6 mm. Filament color N 9.5/(white). Anther color varies from 5Y 8.5/6 to 7.5Y 8/8.
- Pollen.—Self-sterile, pollinator required. Color varies from 5Y 8/6 to 5Y 8/8.
- Pistil.—Normally 1. Surface — glabrous. Average length 7.9 mm. Position of stigma approximately 1.8 mm above anthers. Color varies from 10Y 8/6 to 2.5GY 8/6.
- Fragrance.—Heavy aroma.
- Color.—N 9.5/(white).
- Number flowers per flower bud.—Average 3, varies from 1 to 4. Pedicel — medium. Average length 11.3 mm. Average width 0.6 mm. Color varies from 2.5GY 5/8 to 5GY 5/8. Surface — glabrous.
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- Fruit:
-
- Maturity when described.—Firm ripe.
- Date of first picking.—Jun. 27, 2010.
- Date of last picking.—Jul. 5, 2010, varies slightly with climatic conditions.
- Size.—Small to medium. Average diameter axially 40.3 mm. Average transversely in suture plane 40.4 mm. Average weight 42.6 grams, varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Form.—Globose.
- Suture.—Very slightly lipped, extends from base to apex.
- Ventral surface.—Smooth to slightly lipped.
- Apex.—Nearly rounded.
- Base.—Flat.
- Stem cavity.—Rounded to slightly elongated in suture plane. Average depth 2.3 mm. Average diameter 2.0 mm.
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- Stem:
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- Size.—Medium. Average length 16.9 mm. Average diameter 1.4 mm.
- Color.—Varies from 10Y 6/8 to 2.5GY 6/8.
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- Flesh:
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- Ripens.—Evenly.
- Texture.—Firm, meaty.
- Fibers.—Few, small and tender.
- Firmness.—Good, comparable to commercial plum varieties.
- Aroma.—Very slight.
- Amydgalin.—Undetected.
- Eating quality.—Excellent.
- Flavor.—Excellent, a good balance between acid and sugar.
- Juice.—Moderate amount, enhances flavor.
- Brix.—Average 20.2°, varies slightly with amount of fruit per tree and climatic conditions.
- Color.—Varies from 2.5Y 8/8 to 7.5R 4/10 next to the skin. Pit cavity varies from 2.5YR 4/6 to 2.5YR 4/8.
- Pit cavity.—Shape — ovoid. Average length 23.2 mm. Average width 17.3 mm. Average depth 4.8 mm.
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- Skin:
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- Thickness.—Medium.
- Surface.—Smooth.
- Bloom.—Moderate amount.
- Tendency to crack.—None.
- Color.—Ground color varies from 10Y 7/4 to 2.5GY 8/6. Overspread with 5R 3/8 to 7.5R 3/8. Fruit with randomly spaced areas of ground color exposed to give a speckled pattern to skin surface areas.
- Tenacity.—Tenacious to flesh.
- Astringency.—Undetected.
-
- Stone:
-
- Type.—Clingstone.
- Size.—Medium. Average length 21.1 mm. Average width 15.6 mm. Average thickness 8.6 mm.
- Form.—Ovoid.
- Base.—Flat.
- Apex.—Rounded to slight tip. Average length 0.5 mm.
- Surface.—Very small pits throughout. One shallow groove on each side of the suture, extending from base to apex.
- Sides.—Unequal, one side extending further from the suture plane.
- Ridges.—A small narrow ridge on each side of suture extending from base to apex.
- Tendency to split.—None.
- Color.—Varies from 7.5YR 5/6 to 7.5YR 5/8 when dry.
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- Kernel:
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- Size.—Medium. Average length 13.0 mm. Average width 9.0 mm. Average depth 5.3 mm.
- Shape.—Ovate.
- Viability.—Viable, complete embryo development.
- Skin.—Color varies from 5YR 9/4 to 7.5Y 9/4.
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- Use:
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- Dessert.—Market — local and long distance.
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- Keeping quality: Good, held firm in cold storage for 3 weeks at 38° to 42° F. without shriveling, internal breakdown of flesh or appreciable loss of eating quality.
- Shipping quality: Good, showed minimal skin scarring or flesh bruising during picking, packing and shipping trials.
- Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program
The present new variety of interspecific tree, its flowers foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of interspecific tree, substantially as illustrated and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/930,511 USPP23211P3 (en) | 2011-01-10 | 2011-01-10 | Interspecific tree named ‘Sweet Pixie’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/930,511 USPP23211P3 (en) | 2011-01-10 | 2011-01-10 | Interspecific tree named ‘Sweet Pixie’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20120180170P1 US20120180170P1 (en) | 2012-07-12 |
USPP23211P3 true USPP23211P3 (en) | 2012-11-27 |
Family
ID=46456277
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/930,511 Active 2031-05-15 USPP23211P3 (en) | 2011-01-10 | 2011-01-10 | Interspecific tree named ‘Sweet Pixie’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP23211P3 (en) |
-
2011
- 2011-01-10 US US12/930,511 patent/USPP23211P3/en active Active
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Publication number | Publication date |
---|---|
US20120180170P1 (en) | 2012-07-12 |
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