USPP16590P2 - Interspecific tree named ‘Flavor Finale’ - Google Patents
Interspecific tree named ‘Flavor Finale’ Download PDFInfo
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- USPP16590P2 USPP16590P2 US10/994,622 US99462204V USPP16590P2 US PP16590 P2 USPP16590 P2 US PP16590P2 US 99462204 V US99462204 V US 99462204V US PP16590 P2 USPP16590 P2 US PP16590P2
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 7
- 235000019634 flavors Nutrition 0.000 title claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 32
- 235000010094 aprium Nutrition 0.000 claims description 3
- 240000005049 Prunus salicina Species 0.000 abstract description 6
- 235000012904 Prunus salicina Nutrition 0.000 abstract description 6
- 235000003681 Prunus ussuriensis Nutrition 0.000 abstract description 6
- 244000018633 Prunus armeniaca Species 0.000 abstract description 4
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract description 4
- 239000002689 soil Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 2
- 238000012935 Averaging Methods 0.000 abstract 1
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000004345 fruit ripening Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000013138 pruning Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 14
- 241000196324 Embryophyta Species 0.000 description 6
- 239000002420 orchard Substances 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 240000001140 Mimosa pudica Species 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005094 fruit set Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
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- 230000008775 paternal effect Effects 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
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- 238000012360 testing method Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the new and distinct variety of interspecific tree [ Prunus salicina ⁇ ( Prunus salicina ⁇ Prunus armeniaca )] was originated by us in our experimental orchard, located near Modesto, Calif., as a first generation cross between 2 proprietary parents with field identification numbers ‘57RC99’ and ‘4G1180’.
- the maternal parent (57RC99) originated from crosses between the following plums, ‘King David’ Plum (non-patented), ‘Queen Ann’ Plum (non-patented) and ‘Casselman’ Plum (non-patented).
- the paternal parent being the plumcot ‘4G1180’ originated as a selected seedling from open pollinated ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539) seed.
- the new variety of interspecific tree (Plum ⁇ Plumcot) is of large size, vigorous, upright growth and a productive and regular bearer of medium size, clingstone fruit with reddish yellow flesh, very good flavor and eating quality.
- the fruit is further characterized by having an attractive reddish maroon skin color, being relatively uniform in size throughout the tree, holding firm on the tree for approximately 3 weeks after maturity (shipping ripe) and having good handling and shipping quality.
- the variety to which the instant cultivar is most similar to the fruit of the new variety is darker in color, more uniform in size and maturity, has higher soluble solids (Brix), heavier production of fruit and is approximately 10 days later in maturity.
- the winter chilling requirement being approximately the same for both varieties.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new interspecific variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
- the present new variety of interspecific tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Cultivation Of Plants (AREA)
Abstract
A new and distinct variety of interspecific tree [Prunus salicina×(Prunus salicina×Prunus armeniaca)]. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features:
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- 1. Heavy and regular fruit production.
- 2. Producing fruit ripening in the late maturity season.
- 3. Fruit with firm flesh, good handling and storage quality.
- 4. The tree having vigorous, upright growth.
- 5. Fruit having firm, reddish yellow flesh with very good flavor and eating quality.
- 6. Fruit with high soluble solids (Brix) averaging 18.2°.
Description
Latin name of the Genus and Species of the Plant Claimed: [Prunus salicina×(Prunus salicina×Prunus armeniaca)].
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries and interspecifics are exemplary. It was against this background of our activities that the present variety of interspecific tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Among the existing varieties of plum trees, which are known to us, and mentioned herein, are ‘Queen Ann’ Plum (non-patented), ‘Casselman’ Plum (non-patented), ‘King David’ Plum (non-patented), and ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539).
Not applicable.
The new and distinct variety of interspecific tree [Prunus salicina×(Prunus salicina×Prunus armeniaca)] was originated by us in our experimental orchard, located near Modesto, Calif., as a first generation cross between 2 proprietary parents with field identification numbers ‘57RC99’ and ‘4G1180’. The maternal parent (57RC99) originated from crosses between the following plums, ‘King David’ Plum (non-patented), ‘Queen Ann’ Plum (non-patented) and ‘Casselman’ Plum (non-patented). The paternal parent being the plumcot ‘4G1180’ originated as a selected seedling from open pollinated ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539) seed. A large number of seedlings from this first generation cross were budded to older trees of ‘Nemaguard’ Rootstock (non-patented), to accelerate rapid fruit production for evaluation. Under close and careful observation, one such seedling exhibited desirable tree growth and fruit characteristics and was selected in 1996 for additional asexual propagation and commercialization.
Asexual reproduction of the new and distinct variety of interspecific tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
The new variety of interspecific tree (Plum×Plumcot) is of large size, vigorous, upright growth and a productive and regular bearer of medium size, clingstone fruit with reddish yellow flesh, very good flavor and eating quality. The fruit is further characterized by having an attractive reddish maroon skin color, being relatively uniform in size throughout the tree, holding firm on the tree for approximately 3 weeks after maturity (shipping ripe) and having good handling and shipping quality. In comparison to the grandparent ‘Casselman’ Plum (non-patented), the variety to which the instant cultivar is most similar to, the fruit of the new variety is darker in color, more uniform in size and maturity, has higher soluble solids (Brix), heavier production of fruit and is approximately 10 days later in maturity. The winter chilling requirement being approximately the same for both varieties.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new interspecific variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of interspecific tree, its flowers, foliage and fruit, as based on observations of 8 year old specimens grown near Modesto, Calif., with color in accordance with Munsell Book of Color.
- Tree:
-
- Size.—Large. Usually pruned to 3 to 3.5 meters in height for economical harvesting of fruit.
- Vigor.—Vigorous, growth of 1.5 to 2 meters in height the first growing season. Varies with soil type, fertility, climatic conditions and cultural practices.
- Form.—Upright, usually pruned to vase shape.
- Branching habit.—Upright. Crotch angle approximately 25° increases with heavy crop load.
- Productivity.—Heavy, thinning and spacing of fruit necessary for desired market size fruit.
- Bearer.—Regular, adequate fruit set 6 consecutive years, no alternate bearing observed.
- Fertility.—Self sterile, pollenizer required.
- Density.—Medium dense, pruned to vase shape to increase sunlight and air movement to center of tree to enhance fruit color and health of fruit spurs.
- Hardiness.—Hardy in all stone fruit growing areas of California. Tree grown in USDA Hardiness Zone 9. Winter chilling requirement approximately 800 hours at or below 45° F.
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- Trunk:
-
- Size.—Medium. Average circumference 48.2 cm at 17.7 cm above ground on an 8 year old tree.
- Texture.—Medium shaggy, roughness increases with age.
- Color.—Varies from 5YR 2/2 to 7.5YR 5/2.
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- Branches:
-
- Size.—Medium. Average circumference 17.2 cm at 0.8 meters above ground.
- Surface texture.—New growth smooth. Mature growth medium rough, roughness increases with age of branch.
- Lenticels.—Large. Average number 21 in a 25.8 square cm surface. Average length 4.1 mm. Average width 1.3 mm. Color varies from 2.5YR 5/8 to 5YR 5/1.
- Color.—New growth varies from 5GY 5/8 to 7.5YR 3/6, varies with exposure to direct sunlight. Old growth varies from 5YR 2/4 to 7.5YR 2/4, varies with age of growth.
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- Leaves:
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- Size.—Medium. Average length 78.7 mm. Average width 43.0 mm.
- Form.—Obovate.
- Apex.—Acuminate.
- Base.—Cunate.
- Margin.—Doubly serrate.
- Thickness.—Medium.
- Surface texture.—Upper surface relatively smooth, slightly indented over midrib and leaf veins, glabrous. Lower surface relatively smooth, small ridges created by midrib and pinnate venation, glabrous.
- Petiole.—Average length 15.0 mm. Average width 1.4 mm. Longitudinally grooved. Glabrous. Color varies from 2.5GY 7/6 to 5GY 7/6.
- Glands.—Type— globose. Small to medium. Average length 0.9 mm. Average diameter 0.5 mm. Average number 2, varies from 2 to 4. Primarily located on upper portion of petiole and base of leaf blade. Color varies from 5GY 7/6 to 2.5YR 5/6.
- Color.—Upper surface varies from 5GY 3/4 to 5GY 3/6. Lower surface varies from 5GY 5/4 to 5GY 4/4. Midvein color varies from 2.5GY 9/6 to 5GY 8/4.
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- Flower buds:
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- Size.—Small. Average length 10.4 mm. Average diameter 5.5 mm.
- Hardiness.—Hardy in all stone fruit growing areas of California.
- Form.—Conical, becomes slightly elongated just before opening.
- Pedicel.—Surface — glabrous. Average length 9.1 mm. Average width 0.6 mm. Color varies from 2.5GY 6/8 to 5GY 7/6.
- Color.—N 9.5/.
- Number of buds per spur.—Average 9, varies from 2 to 18.
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- Flowers:
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- Size.—Medium. Average height 9.7 mm. Average diameter 16.6 mm.
- Petals.—Number — 5, alternately arranged to sepals. Form — obovate, narrows at point of attachment. Size — small to medium. Average length 9.4 mm. Average width 7.3 mm. Margin — sinuate. Both surfaces glabrous. Color — N 9.5/.
- Sepals.—Number — 5, alternately arranged to petals. Shape — triangular, apex rounded. Margin — entire. Size — small. Average length 2.9 mm. Average width 2.0 mm. Both surfaces glabrous. Color — upper surface varies from 2.5GY 5/8 to 5GY 5/8. Lower surface varies from 2.5GY 5/6 to 5GY 5/6.
- Stamens.—Average number 27. Average filament length 6.5 mm. Filament color N 9.5/. Anther color varies from 2.5Y 8/12 to 5Y 8/10.
- Pollen.—Self sterile, pollenizer required. Color varies from 2.5Y 7/10 to 5Y 7/10.
- Pistil.—Usually 1, varies from 1 to 2. Average length 8.8 mm. Position of stigma approximately same height as anthers. Surface glabrous. Color varies from 2.5GY 8/6 to 5GY 8/6.
- Fragrance.—Moderate aroma.
- Blooming period.—Date of First Bloom Feb. 26, 2004. Date of Petal Fall Mar. 6, 2004, varies slightly with climatic conditions.
- Color.—N 9.5/.
- Number flowers per flower bud.—Average 2 , varies from 1 to 3.
- Pedicel.—Average length 12.1 mm. Average width 0.6 mm. Color varies from 2.5GY 6/8 to 5GY 7/8.
-
- Fruit:
-
- Maturity when described.—Firm ripe.
- Date of first picking.—Aug. 10, 2004.
- Date of last picking.—Aug. 17, 2004, varies slightly with climatic conditions.
- Size.—Medium. Average diameter axially 55.0 mm. Average transversely in suture plane 59.6 mm. Average weight 119.3 grams. Average weight varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Form.—Cordate.
- Suture.—Shallow, extends from base to apex.
- Ventral surface.—Nearly smooth, slightly lipped.
- Apex.—Varies from slight projection to slightly pointed.
- Base.—Varies from flat to slightly retuse.
- Cavity.—Rounded to elongated in suture plane. Average depth 4.9 mm. Average breadth 8.4 mm.
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- Stem:
-
- Size.—Small to medium. Average length 12.6 mm. Average diameter 1.7 mm.
- Color.—Varies from 2.5GY 7/8 to 2.5GY 6/6.
-
- Flesh:
-
- Ripens.—Evenly.
- Texture.—Firm, meaty.
- Fibers.—Small, tender.
- Firmness.—Firm, slightly firmer than ‘Casselman’ Plum (non-patented).
- Aroma.—Slight.
- Amydgalin.—Undetected.
- Eating quality.—Very good.
- Flavor.—Very good, good balance between acid and sugar.
- Juice.—Moderate, enhances flavor.
- Brix.—Average 18.2°, varies slightly with amount of fruit per tree and climatic conditions.
- Color.—Varies from 10YR 8/6 to 10YR 7/8 near center to 5R 4/10 near skin surface. Pit cavity varies from 7.5YR 5/6 to 7.5YR 5/8.
-
- Skin:
-
- Thickness.—Medium.
- Surface.—Smooth.
- Bloom.—Moderate amount, complete coverage.
- Tendency to crack.—None.
- Color.—Ground color varies from 2.5Y 8.5/6 to 5Y 8/4. Overspread with 2.5R 3/8 to 5R 2/6. Very small, randomly spaced, areas of ground color exposed to skin surface giving a speckled pattern.
- Tenacity.—Tenacious to flesh.
- Astringency.—None.
-
- Stone:
-
- Type.—Clingstone.
- Size.—Medium. Average length 27.0 mm. Average width 16.8 mm. Average thickness 9.9 mm.
- Form.—Obovoid.
- Base.—Pointed.
- Apex.—Pointed. Average length 0.9 mm.
- Surface.—Lightly pitted throughout, one small groove on each side of suture.
- Sides.—Unequal, one side extending further from the suture plane.
- Ridges.—One small, narrow ridge along groove near suture.
- Tendency to split.—None.
- Color.—Varies from 7.5YR 5/6 to 7.5YR 4/6 when dry.
-
- Kernal:
-
- Form.—Ovate.
- Taste.—Bitter.
- Viability.—Viable, complete embryo.
- Size.—Small. Average length 13.8 mm. Average width 9.1 mm. Average thickness 5.6 mm.
- Skin.—Color varies from 7.5YR 5/8 to 10YR 7/6.
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- Use: Dessert.
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- Market.—Local and long distance.
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- Keeping quality: Good, stored 2 weeks at 38° to 42° F., fruit was still firm without internal breakdown or appreciable loss of flavor.
- Shipping quality: Good, minimal skin scarring or bruising of flesh during picking and packing trials.
- Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing, and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety or selection observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
The present new variety of interspecific tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of interspecific tree, (Plum×Plumcot), substantially as illustrated and described, characterized by its large size, vigorous, upright growth and being a regular and productive bearer of medium size, firm, reddish yellow flesh with very good flavor and eating quality; the fruit is further characterized by being relatively uniform in size throughout the tree and holding firm on the tree approximately 3 weeks after maturity (shipping ripe).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/994,622 USPP16590P2 (en) | 2004-11-23 | 2004-11-23 | Interspecific tree named ‘Flavor Finale’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/994,622 USPP16590P2 (en) | 2004-11-23 | 2004-11-23 | Interspecific tree named ‘Flavor Finale’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20060112469P1 US20060112469P1 (en) | 2006-05-25 |
USPP16590P2 true USPP16590P2 (en) | 2006-05-30 |
Family
ID=36462380
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/994,622 Active 2025-04-14 USPP16590P2 (en) | 2004-11-23 | 2004-11-23 | Interspecific tree named ‘Flavor Finale’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP16590P2 (en) |
-
2004
- 2004-11-23 US US10/994,622 patent/USPP16590P2/en active Active
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US20060112469P1 (en) | 2006-05-25 |
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