USPP16413P2 - Interspecific tree - Google Patents
Interspecific tree Download PDFInfo
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- USPP16413P2 USPP16413P2 US10/979,101 US97910104V USPP16413P2 US PP16413 P2 USPP16413 P2 US PP16413P2 US 97910104 V US97910104 V US 97910104V US PP16413 P2 USPP16413 P2 US PP16413P2
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 240000001140 Mimosa pudica Species 0.000 claims description 5
- 235000010094 aprium Nutrition 0.000 abstract description 6
- 239000002689 soil Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000013138 pruning Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 240000005049 Prunus salicina Species 0.000 description 6
- 235000012904 Prunus salicina Nutrition 0.000 description 6
- 235000003681 Prunus ussuriensis Nutrition 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 244000018633 Prunus armeniaca Species 0.000 description 5
- 235000009827 Prunus armeniaca Nutrition 0.000 description 5
- 239000004575 stone Substances 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 239000002420 orchard Substances 0.000 description 3
- 239000003086 colorant Substances 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000035899 viability Effects 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005094 fruit set Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000008775 paternal effect Effects 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7472—Plums
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Botanical classification [( Prunus salicina ⁇ (( Prunus salicina ⁇ Prunus armeniaca )) ⁇ ( Prunus salicina ⁇ ( Prunus armeniaca ))].
- the new and distinct interspecific tree was originated by us from crosses of the following species, [( Prunus salicina ⁇ (( Prunus salicina ⁇ Prunus armeniaca )) ⁇ ( Prunus salicina ⁇ ( Prunus armeniaca ))].
- the present new variety was selected from a first generation cross between the two proprietary parents with the field identification numbers 45GH74 and 42GA580.
- the maternal parent (45GH74) originated from an open pollinated seedling, the seedling of which was developed from the cross of a plum of unknown parentage and our proprietary plumcot (4G1180).
- the paternal parent (42GA580) which is a plumcot, originated from seed of an open pollinated ‘Red Beaut’ Plum (U.S. Plant Pat. No.
- a new and distinct variety of interspecific tree [(plum ⁇ plumcot) ⁇ plumcot], which is of large size, vigorous, upright growth and a regular and productive bearer of large, red flesh fruit with excellent flavor and eating quality.
- the fruit is further characterized by its firm flesh, being relatively uniform in size throughout the tree and maturing in the early season.
- ‘Red Beaut’ Plum U.S. Plant Pat. No. 2,539)
- the fruit of the present variety has red flesh compared to yellow, is larger in size with heavier production and is approximately 6 days later in maturity.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new interspecific variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
- the present new variety of interspecific tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Cultivation Of Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of interspecific tree [(plum×plumcot)×plumcot]. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combinations of desirable features:
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- 1. Fruit with an attractive red flesh color.
- 2. Fruit with excellent flavor and eating quality.
- 3. Fruit having a good balance between sugar and acid with an average Brix of 17.7°.
- 4. The tree with a vigorous, upright growth habit.
- 5. Fruit with an attractive reddish maroon skin color.
Description
Botanical classification: [(Prunus salicina×((Prunus salicina×Prunus armeniaca))×(Prunus salicina×(Prunus armeniaca))].
Field of the Invention
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries and interspecifics are exemplary. It was against this background of our activities that the present variety of interspecific tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Prior Varieties
Among the existing varieties of plum, which are known to us, and mentioned herein, ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539).
Not applicable.
Origin of the Variety
The new and distinct interspecific tree was originated by us from crosses of the following species, [(Prunus salicina×((Prunus salicina×Prunus armeniaca))×(Prunus salicina×(Prunus armeniaca))]. The present new variety was selected from a first generation cross between the two proprietary parents with the field identification numbers 45GH74 and 42GA580. The maternal parent (45GH74) originated from an open pollinated seedling, the seedling of which was developed from the cross of a plum of unknown parentage and our proprietary plumcot (4G1180). The paternal parent (42GA580), which is a plumcot, originated from seed of an open pollinated ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539). A large number of these first generation seedlings growing on there own root system were budded to trees of ‘Nemaguard’ Rootstock (non-patented) and under close and careful observation, one such budded tree exhibited desirable, early maturing fruit characteristics and was selected in 2001 for additional asexual propagation and commercialization.
Asexual Reproduction of the Variety
Asexual reproduction of the new and distinct variety of interspecific tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
A new and distinct variety of interspecific tree [(plum×plumcot)×plumcot], which is of large size, vigorous, upright growth and a regular and productive bearer of large, red flesh fruit with excellent flavor and eating quality. The fruit is further characterized by its firm flesh, being relatively uniform in size throughout the tree and maturing in the early season. In comparison to ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539), the fruit of the present variety has red flesh compared to yellow, is larger in size with heavier production and is approximately 6 days later in maturity.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new interspecific variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of interspecific tree, 5 years of age, its flowers, foliage and fruit, as based on observations of a 5 year old specimen grown near Modesto, Calif., with color in accordance with Munsell Book of Color.
- Tree:
-
- Size.—Large, pruned to 3 to 3.5 meters in height and width, primarily for economical harvesting of fruit.
- Vigor.—Vigorous, growth of 1.5 to 2 meters the first growing season, varies with fertility, type of soil and climatic conditions.
- Growth.—Upright, similar to standard plum trees.
- Branching habit.—Upright, crotch angle approximately 30°, increases with heavy production.
- Productivity.—Heavy, sets from 1½ to several times more fruit than is desired, thinning and spacing of fruit necessary.
- Bearer.—Regular, adequate fruit set 3 consecutive years. No alternate bearing observed.
- Fertility.—Self sterile, pollenizer required.
- Density.—Medium dense. Usually pruned to vase shape to allow more sunlight to center of tree to enhance fruit color and health of fruit spurs.
- Hardiness.—Tree grown in USDA Hardiness Zone 9. Winter chilling requirement approximately 500 hours at or below 45° F.
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- Trunk:
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- Size.—Medium to large. Average circumference of 50.8 cm at 22.9 cm above ground on a 5 year old tree.
- Texture.—Medium shaggy, becomes rougher with age.
- Color.—Varies from 10YR 6/2 to 10YR 5/2.
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- Branches:
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- Size.—Medium. Average circumference 13.3 cm at 1.2 meters above ground. Crotch angle approximately 30°, increases with heavy crop load.
- Surface texture.—New growth relatively smooth. Mature growth moderately rough, increases with age.
- Lenticels.—Average number 16 in a 25.8 square cm section. Average length 4.0 mm. Average width 1.4 mm. Color varies from 7.5YR 6/8 to 7.5YR 6/10.
- Color.—New growth varies from 2.5GY 6/6 to 2.5GY 5/6. Mature growth varies from 2.5YR 3/2 to 5YR 3/2, varies with age of growth.
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- Leaves:
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- Size.—Medium. Average length 99.1 mm. Average width 43.6 mm.
- Form.—Oblanceolate.
- Apex.—Acuminate.
- Base.—Cuneate.
- Margin.—Doubly serrate.
- Thickness.—Medium.
- Surface texture.—Upper surface relatively smooth, slight indentations over midrib and leaf veins, glabrous. Lower surface relatively smooth, except for small ridges created by midrib and pinnate venation, glabrous.
- Petiole.—Size — medium. Average length 15.1 mm. Average width 1.5 mm. Grooved longitudinally. Surface glabrous. Color — lower surface 2.5GY 8/4, upper surface 5R 3/6.
- Glands.—Reniform. Size — medium. Average length 1.1 mm. Average width 0.6 mm. Number — average 2, varies from 2 to 3. Located on lower portion of leaf blade and upper portion of petiole. Color varies from 5GY 5/6 to 5GY 5/5.
- Color.—Upper surface varies from 5GY 4/4 to 5GY 4/6. Lower surface varies from 5GY 6/4 to 5GY 5/4. Midrib color varies from 5GY 9/4 to 5GY 8/4.
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- Flower buds:
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- Size.—Medium. Average length 11.2 mm. Average diameter 6.5 mm.
- Hardiness.—Hardy in all stone fruit growing areas of California.
- Form.—Conical, becoming elongated before opening.
- Pedicel.—Size — medium. Average length 10.0 mm. Average width 0.6 mm. Color varies from 5GY 7/8 to 5GY 6/6.
- Color.—N 9.5/.
- Number of buds per spur.—Average number 4, varies from 2 to 8.
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- Flowers:
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- Size.—Medium. Average height 11.7 mm. Average diameter 23.5 mm.
- Petals.—Number 5, alternately arranged to sepals. Size — medium. Average length 12.6 mm. Average width 8.8 mm. Form — obovate. Margin — sinuate. Both upper and lower surfaces glabrous. Color N 9.5/.
- Sepals.—Number 5, alternatively arranged to petals. Shape — triangular. Margin — entire. Average length 4.2 mm. Average width 3.4 mm. Both upper and lower surfaces glabrous. Color of upper surface varies from 5GY 7/6 to 5GY 7/8. Lower surface varies from 5GY 8/6 to 5GY 7/6.
- Stamens.—Average number per flower 31. Average filament length 8.9 mm. Filament color N 9.5/. Anther color varies from 5Y 9/6 to 7.5Y 9/6.
- Pollen.—Present, but not strong. Self sterile, pollenizer required. Color varies from 5Y 8/8 to 5Y 8/10.
- Pistil.—Normally one. Average length 11.3 mm. Position of stigma — average 1.9 mm above anthers. Color varies from 2.5GY 9/4 to 5GY 8/4. Surface — glabrous.
- Fragrance.—Very slight.
- Blooming period.—Date of First Bloom Feb. 14, 2003. Date of Petal Fall Feb. 24, 2003, varies slightly with climatic conditions.
- Color.—N 9.5/.
- Number flowers per flower bud.—Average number 2.
- Pedicel.—Size — medium. Average length 12.0 mm. Average width 0.7 mm. Color varies from 2.5GY 6/8 to 5GY 6/6.
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- Fruit:
-
- Maturity when described.—Firm ripe.
- Date of first picking.—Jun. 4, 2003.
- Date of last picking.—Jun. 12, 2003, varies slightly with climatic conditions.
- Size.—Medium to large. Average diameter axially 60.1 mm. Average transversely in suture plane 68.5 mm. Average weight 153.4 grams, varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Form.—Globose.
- Suture.—Nearly smooth, extends from base to apex.
- Ventral surface.—Nearly smooth, slightly lipped.
- Apex.—Varies from rounded to slight tip.
- Base.—Retuse.
- Cavity.—Rounded to slightly elongated in suture plane. Average depth 7.0 mm. Average diameter 13.7 mm.
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- Stem:
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- Size.—Large. Average length 14.4 mm. Average diameter 2.3 mm.
- Color.—Varies from 5YR 4/6 to 7.5YR 4/6.
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- Flesh:
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- Ripens.—Relatively even, slightly early near skin surface.
- Firmness.—Firm, comparable to ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539).
- Fibers.—Few, small, tender.
- Aroma.—Slight.
- Amydgalin.—Undetected.
- Eating quality.—Excellent.
- Flavor.—Good balance between acid and sugar.
- Juice.—Moderate, enhances flavor.
- Brix.—Average 17.7°, varies slightly with amount of fruit per tree and climatic conditions.
- Colors.—Red mixed with yellow, varies from 5R 4/10 to 7.5R 3/10, mixed with 2.5Y 9/4 to 2.5Y 8/4. Pit cavity varies from 5R 4/10 to 7.5R 3/10.
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- Skin:
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- Thickness.—Medium.
- Surface.—Smooth.
- Bloom.—Moderate amount, complete coverage.
- Tendency to crack.—Very slight.
- Color.—Ground color varies from 10YR 8/4 to 2.5Y 8/6. Overspread with 2.5R 2/6 to 5R 2/6. Very small, randomly spaced areas of ground color exposed to skin surface giving a speckling pattern to skin.
- Tenacity.—Tenacious to flesh.
- Astringency.—Undetected.
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- Stone:
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- Type.—Clingstone.
- Size.—Medium. Average length 21.2 mm. Average width 20.2 mm. Average thickness 9.8 mm.
- Form.—Obovoid.
- Base.—Usually flat, varies from flat to rounded.
- Apex.—Slightly pointed. Average length 1.2 mm.
- Surface.—Very lightly pitted throughout. One shallow groove on each side of suture extending from base to apex.
- Sides.—Unequal, one side extending further outward from suture plane.
- Ridges.—Very small and short extending from base toward apex on some stones.
- Tendency to split.—None.
- Color.—Varies from 5YR 5/6 to 5YR 4/8 when dry.
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- Kernal:
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- Form.—Ovate.
- Taste.—Bitter.
- Viability.—Poor viability, embryo partially developed.
- Size.—Medium. Average length 14.4 mm. Average width 9.7 mm. Average depth 4.8 mm.
- Skin.—Color varies from 5YR 8/8 to 5YR 4/8 when dry.
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- Use: Dessert. Market — local and long distance.
- Keeping quality: Good, held firm 14 days in cold storage at 38° to 42° F. without internal breakdown of flesh or appreciable loss of flavor.
- Shipping quality: Good, showed minimal skin scarring or flesh bruising of fruit in picking and packing trials.
- Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing, and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety or selection observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
The present new variety of interspecific tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of interspecific tree, substantially as illustrated and described, characterized by its large size, vigorous, upright growth and being a productive and regular bearer of medium to large, red flesh, clingstone fruit with excellent flavor and eating quality; in comparison to the early maturing fruit of ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539), the fruit of the present variety is larger in size, has red flesh compared to yellow and is approximately 6 days later in maturity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/979,101 USPP16413P2 (en) | 2004-11-02 | 2004-11-02 | Interspecific tree |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/979,101 USPP16413P2 (en) | 2004-11-02 | 2004-11-02 | Interspecific tree |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP16413P2 true USPP16413P2 (en) | 2006-04-04 |
Family
ID=36102216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US10/979,101 Expired - Lifetime USPP16413P2 (en) | 2004-11-02 | 2004-11-02 | Interspecific tree |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP16413P2 (en) |
-
2004
- 2004-11-02 US US10/979,101 patent/USPP16413P2/en not_active Expired - Lifetime
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