USPP15049P2 - Almond tree named ‘Kochi’ - Google Patents
Almond tree named ‘Kochi’ Download PDFInfo
- Publication number
- USPP15049P2 USPP15049P2 US10/377,937 US37793703V USPP15049P2 US PP15049 P2 USPP15049 P2 US PP15049P2 US 37793703 V US37793703 V US 37793703V US PP15049 P2 USPP15049 P2 US PP15049P2
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- United States
- Prior art keywords
- almond
- inch
- nonpareil
- shell
- new
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000020224 almond Nutrition 0.000 title claims abstract description 26
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 25
- 241000220304 Prunus dulcis Species 0.000 title claims abstract 3
- 235000014571 nuts Nutrition 0.000 claims abstract description 18
- 238000003306 harvesting Methods 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 235000019634 flavors Nutrition 0.000 claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 claims abstract 2
- 244000144725 Amygdalus communis Species 0.000 description 24
- 235000013399 edible fruits Nutrition 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 4
- 239000002420 orchard Substances 0.000 description 3
- 235000000509 Chenopodium ambrosioides Nutrition 0.000 description 2
- 244000098897 Chenopodium botrys Species 0.000 description 2
- 235000005490 Chenopodium botrys Nutrition 0.000 description 2
- 241001379910 Ephemera danica Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
- 241000238367 Mya arenaria Species 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 231100000241 scar Toxicity 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 238000012656 cationic ring opening polymerization Methods 0.000 description 1
- 230000023753 dehiscence Effects 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000011019 hematite Substances 0.000 description 1
- 229910052595 hematite Inorganic materials 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/54—Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present invention relates to a new and distinct variety of almond tree, Prunus dulcis, which will hereinafter be denominated varietally as ‘Kochi’ and more particularly to an almond tree which produces fruit for commercial harvesting, hulling, shelling and shipping during the third week of August (Aug. 15-20th) in the Yuba City area of the Sacramento Valley of Northern California and which is further distinguished by producing a soft shelled almond, the kernel having a flavor characteristic that is excellent.
- Prunus dulcis which will hereinafter be denominated varietally as ‘Kochi’ and more particularly to an almond tree which produces fruit for commercial harvesting, hulling, shelling and shipping during the third week of August (Aug. 15-20th) in the Yuba City area of the Sacramento Valley of Northern California and which is further distinguished by producing a soft shelled almond, the kernel having a flavor characteristic that is excellent.
- Almond varieties in particular are characterized as to soft shell or hard shell, the latter characteristic making kernel removal and marketing more difficult.
- the present invention of almond tree was discovered by the inventor in 1994 as a volunteer seedling approximately 1 ⁇ 4 mile from a ‘Drake’ almond orchard on Carlson Road several miles south of Yuba City, Calif.
- the present ‘Kochi’ almond tree is characterized by producing a soft shelled, well sealed almond which resembles the ‘Nonpareil’ almond.
- the fruit (nut in this case) produced by the ‘Kochi’ almond is ripe (mature) for commercial harvesting, hulling, shelling and shipping in the third week of August (Aug. 15-20).
- the new and novel variety, as stated earlier, is probably more similar to the ‘Nonpareil’ but distinguishes itself by harvesting a week before ‘Nonpareil’ with a high quality and high percentage of meat.
- the meat weight is 55.1% of the total weight of the almond in the shell.
- the low percentage of doubles in the shell (0.54%) is an excellent characteristic.
- this new invention resembles the ‘Nonpareil,’ the meat quality is sweeter and slightly darker.
- the drawing is a colored photograph showing the mature fruit (nuts in this case) of the new variety of almond tree of the present invention with the following details: the upper left view shows a splitting husk on a nut; the upper central view shows leaves and branches; the view below and to the left of the leaves displays the shelled nut with the suture up (next to a tie-pin for scale); the view below and to the right of the leaves shows the inside of the unshelled nut (kernel) to display the shape of the nut (the central nut next to a tie-pin for scale); directly below the leaves is a row of three nuts displaying the nuts in side views without the husks (the shells); and finally the lowermost view shows the fruit (in the hull) attached to the young branch or twig, and young terminal branches.
- the upper left view shows a splitting husk on a nut
- the upper central view shows leaves and branches
- the view below and to the left of the leaves displays the shelled nut with the suture up
- Origin. Open pollinated volunteer seedling — found growing about 1 ⁇ 4 mile from a ‘Drake’ planting.
- Vigor. Vigorous and hardy.
- Lenticels More than 20 between twigs and branches. Size — large 4-6 mm (0.16-0.24 inch).
- Leaf vein. Color Code — Lettuce green (20-L-5). Thickness — 1 mm (0.039 inch). Pattern — pinnate.
- Petiole. Length: 23-26 mm (0.90-1.417 inch). Thickness: 11 ⁇ 2 mm (0.059 inch). Color Code — Lettuce green (20-L-5).
- Petiolar sinus. Rounded base.
- Diameter of bloom. 32-40 mm (1.26-1.57 inch).
- Petals. 10-12 mm (0.39-0.472 inches) width 15-17 mm (0.59-0.67 inches) length.
- Sepals. 5 in number (in calyx).
- Color Code Ambrosia (7-H-5); at base near Eden green (20-C-10).
- Pistil. 1, 12-14 mm (0.472-0.55 inch) length.
- Color Grape green (21-J-1).
- Thickness. 15-17 mm (0.59-0.67 inch).
- Thickness. 12-15 mm (0.472-0.59 inch).
- Shell. Outer shell — flake. Inner shell — brittle.
- Wing. Inner surface — smooth.
- Ventral surface Hull thickness 4 mm (0.16 inch).
- Thickness. 6-8 mm (0.25-0.31 inch).
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Cultivation Of Plants (AREA)
Abstract
A new and distinct variety of almond tree which is somewhat similar to ‘Nonpareil’ (non patented) but distinguished therefrom by producing nuts that mature a week before ‘Nonpareil’ for harvesting, husking, shelling, and shipping, which further produces a high quality nut of medium size with a good shell. This new invention has a sweet flavor and is comparatively free of doubled kernels in the shell.
Description
The present invention relates to a new and distinct variety of almond tree, Prunus dulcis, which will hereinafter be denominated varietally as ‘Kochi’ and more particularly to an almond tree which produces fruit for commercial harvesting, hulling, shelling and shipping during the third week of August (Aug. 15-20th) in the Yuba City area of the Sacramento Valley of Northern California and which is further distinguished by producing a soft shelled almond, the kernel having a flavor characteristic that is excellent.
There are a number of criteria of which a commercial variety of tree fruits and nuts must excel in order to be commercially successful, such as ripening date, flavor, texture, storage ability as well as shipping quality. With tree fruits as well as nuts such as almonds the early ripening date, the quality of the meat of the kernel, freedom from unusual number of doubles, as well as the soft shell of the present almond makes it commercially attractive with a substantial likelihood of success.
Almond varieties in particular are characterized as to soft shell or hard shell, the latter characteristic making kernel removal and marketing more difficult. Most particularly in almond varieties of tree fruits and nuts, the ease of shelling and the high quality of the kernel plus a very low percentage of doubles (confirmed by Blue Diamond Growers in December, 2001 at 0.54 of 1%) gives the present almond an excellent appeal to the distributor and consumer.
The present invention of almond tree was discovered by the inventor in 1994 as a volunteer seedling approximately ¼ mile from a ‘Drake’ almond orchard on Carlson Road several miles south of Yuba City, Calif.
After several years of observation the inventor had the new invention asexually propagated on Nemaguard and Lovell peach tree rootstocks at the Sierra Gold Nursery located at 5320 Garden Hwy, Yuba City, Calif. in 1997. These trees have been observed over the past five years and the kernels observed and analyzed during the past two years. The trees have been observed by the inventor, as well as nursery and university personnel and have continued to be identical to the original tree of the new variety. A total of 50 trees were planted in four orchards throughout the almond growing areas of California outside of this growing site and have confirmed the identical characteristics by above named personnel. The trees are in their 4th leaf and the vigor of this new variety is similar to the vigor of the ‘Nonpareil.’
The present ‘Kochi’ almond tree is characterized by producing a soft shelled, well sealed almond which resembles the ‘Nonpareil’ almond. The fruit (nut in this case) produced by the ‘Kochi’ almond is ripe (mature) for commercial harvesting, hulling, shelling and shipping in the third week of August (Aug. 15-20). The new and novel variety, as stated earlier, is probably more similar to the ‘Nonpareil’ but distinguishes itself by harvesting a week before ‘Nonpareil’ with a high quality and high percentage of meat. The meat weight is 55.1% of the total weight of the almond in the shell. The low percentage of doubles in the shell (0.54%) is an excellent characteristic. Although this new invention resembles the ‘Nonpareil,’ the meat quality is sweeter and slightly darker.
The drawing is a colored photograph showing the mature fruit (nuts in this case) of the new variety of almond tree of the present invention with the following details: the upper left view shows a splitting husk on a nut; the upper central view shows leaves and branches; the view below and to the left of the leaves displays the shelled nut with the suture up (next to a tie-pin for scale); the view below and to the right of the leaves shows the inside of the unshelled nut (kernel) to display the shape of the nut (the central nut next to a tie-pin for scale); directly below the leaves is a row of three nuts displaying the nuts in side views without the husks (the shells); and finally the lowermost view shows the fruit (in the hull) attached to the young branch or twig, and young terminal branches.
Referring more specifically to the pomological details of this new and distinct variety of almond tree, the following has been observed under the ecological condition prevailing at the designated orchard of origin near Yuba City, Calif. All major color code designations are by reference to the Diction of Color by Maerz & Paul, First Edition, published in 1930. Common color names are also occasionally used.
Generally:
1. Origin.—Open pollinated volunteer seedling — found growing about ¼ mile from a ‘Drake’ planting.
2. Vigor.—Vigorous and hardy.
3. Chilling.—Under Northern California Sacramento Valley conditions; normal chilling requirement.
4. Figure.—Spreading and upright growth crotch angles vary 45-60%; height 10-12 ft; width 8-10 ft.
5. Productive.—Very productive at 5th leaf.
6. Regularity of bearing.—Regular.
Trunk:
1. Size.—Moderate, 15¾ inches to 19 inches in circumference 16-19 inches above ground.
2. Surface texture.—Rough.
3. Color code.—Hematite Red (7-H-3).
4. Lenticels.—More than 20 between twigs and branches. Size — large 4-6 mm (0.16-0.24 inch).
Branches:
1. Size.—Moderate — 8 inch circumference, 35 inches above ground level, angle at branches at crotch 45-60°.
2. Surface texture.—Mature — slightly rough. Immature — smooth.
3. Color code.—(One year or older) near Mauve Taupe, Copra (7-E-8). Immature — Apple green (19-J-6).
4. Lenticels.—On immature branches, none observed. On mature branches, 2-3 per inch.
Leaves:
1. Foliage.—Medium size — typical for almond.
2. Size.—Length: 60-105 mm (2.637-4.13 inch). Width: 23-27 mm (0.90-1.06 inch).
3. Shape.—Lanceolate.
4. Thickness.—Normal for almond.
5. Color code.—Upwardly disposed surface — Brunswick Gr. Lt.P (22-L-10). Downwardly disposed surface — Garland green (22-H-7).
6. Marginal form.—Crenulate.
7. Leaf vein.—Color Code — Lettuce green (20-L-5). Thickness — 1 mm (0.039 inch). Pattern — pinnate.
8. Leaf glands.—0-3 reniform.
9. Petiole.—Length: 23-26 mm (0.90-1.417 inch). Thickness: 1½ mm (0.059 inch). Color Code — Lettuce green (20-L-5).
10. Petiolar sinus.—Rounded base.
11. Stipules.—None.
12. Arrangement.—Opposite.
1. Date of bloom.—Feb. 26 — 75%.
2. Bloom amount.—Heavy in clusters of 3-4.
3. Color.—Very light pink (1-B-1).
4. Petals.—Diameter of buds: 5-7 mm (0.2-0.28 inch). Color Code bud tips — Light pink (1-C-1).
5. Diameter of bloom.—32-40 mm (1.26-1.57 inch).
6. Margin of petals.—Undulated with apex notching.
7. Petals.—10-12 mm (0.39-0.472 inches) width 15-17 mm (0.59-0.67 inches) length.
8. Sepals.—5 in number (in calyx). Color Code — Ambrosia (7-H-5); at base near Eden green (20-C-10).
9. Pistil.—1, 12-14 mm (0.472-0.55 inch) length. Color — Grape green (21-J-1).
10. Anthers.—Small, 1 mm (0.039 in). Color — Butterscotch (14-F-9).
11. Stamens.—14-16 per bloom, 8-10 mm (0.315-0.39 inch) long; Color — Ambrosia (7-H-5).
12. Pedicel.—Short. Length: 3 mm (0.12 inch). Width: 2 mm (0.078 inch).
13. Bud.—Diameter: 5-7 mm (0.2-0.28 inch). Length: 4-5 mm (0.16-0.2 inch).
1. Productivity.—Very good for 4th leaf.
2. Harvest period.—Aug. 15-20.
3. Distribution on tree.—Well distributed throughout.
4. Tenacity.—Good.
Hull (outer):
1. Texture.—Slightly pubescent.
2. Pits.—None.
3. Form.—Ovate.
4. Thickness.—15-17 mm (0.59-0.67 inch).
5. Flesh.—None.
6. Suture.—Minimal.
7. Color.—Chinchilla (37-A-3).
8. Dehiscence.—Good.
9. Splitting.—Good.
Nut (shell):
1. Size.—Length: 38-44 mm (1.50-1.75 inch). Width: 22-26 mm (0.866-1.02 inch). Thickness: 12-15 mm (0.472-0.59 inch).
2. Form.—Ovate.
3. Thickness.—12-15 mm (0.472-0.59 inch).
4. Shell.—Outer shell — flake. Inner shell — brittle.
5. Color.—Tinsel deep stone (13-L-7).
6. Pits.—Pitted.
7. Base.—Rounded.
8. Stem scar.—Apparent but not prominent.
9. Apex.—Pointed.
10. Wing.—Inner surface — smooth. Ventral surface — Hull thickness 4 mm (0.16 inch).
11. Percent kernel to nut.—55%.
Kernel:
1. Size.—Length: 23-27 mm (0.91-1.06 inch). Width: 13-14 mm (0.51-0.55 inch).
2. Form.—Ovate.
3. Thickness.—6-8 mm (0.25-0.31 inch).
4. Bark.—Slightly rounded.
5. Stem scar.—Not apparent.
6. Apex.—Acute.
7. Surface texture.—Ribbed similar to ‘Nonpareil’.
8. Perticle.—a. Thickness — very thin.
9. Pubescence.—None.
10. Color.—Chevreuse Oakheart + (6-G-10).
11. Numbers of doubles produced.—Independent analysis — 0.54%. Examination of over 100 shelled almonds by evaluation — 0.
12. Flavor.—Very good.
13. Quality.—Good; appropriate for fresh market use. Keeping & Shipping Qualities — Good. Resistance to Disease — Unknown, however with well-sealed shell, minimal insect infestation.
14. Pollination requirements.—Texas/Mission Neplus — ‘Nonpareil’.
15. Harvest.—August 15-20th, a week before ‘Nonpareil’ almond in the Sacramento Valley.
16. Weight.—75 kernels in 4 oz.
17. Observed characteristics.—Color slightly darker than ‘Nonpareil’.
The above description of this new variety of almond tree is based on the growing conditions prevalent in the Yuba City area of the Sacramento Valley of Northern California; variations of the usual magnitude, such as differences in maturity date and production, may be due to cultural practices including irrigation, fertilization, pruning, fruit thinning and primary climate changes.
Claims (1)
1. A new and distinct variety of almond tree as described and illustrated which is somewhat similar to ‘Nonpareil’ (non patented) but distinguished therefrom by producing nuts that mature a week before ‘Nonpareil’ for harvesting, husking, shelling, and shipping, which further produces a high quality nut of medium size with a good shell, and which has a sweet flavor and is comparatively free of doubled kernels in the shell.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/377,937 USPP15049P2 (en) | 2003-02-28 | 2003-02-28 | Almond tree named ‘Kochi’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/377,937 USPP15049P2 (en) | 2003-02-28 | 2003-02-28 | Almond tree named ‘Kochi’ |
Publications (1)
Publication Number | Publication Date |
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USPP15049P2 true USPP15049P2 (en) | 2004-07-27 |
Family
ID=32712879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/377,937 Expired - Lifetime USPP15049P2 (en) | 2003-02-28 | 2003-02-28 | Almond tree named ‘Kochi’ |
Country Status (1)
Country | Link |
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US (1) | USPP15049P2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060037115P1 (en) * | 2004-08-16 | 2006-02-16 | Dave Wilson Nursery | Almond tree named 'Folsom' |
-
2003
- 2003-02-28 US US10/377,937 patent/USPP15049P2/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060037115P1 (en) * | 2004-08-16 | 2006-02-16 | Dave Wilson Nursery | Almond tree named 'Folsom' |
USPP19555P3 (en) * | 2004-08-16 | 2008-12-09 | Albert E. Folsom | Almond tree named ‘Folsom’ |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: SIERRA GOLD NURSERIES, CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:KOCHI, MARK;REEL/FRAME:013853/0748 Effective date: 20030217 |