USPP12393P2 - Nectarine tree named ‘Honey Haven’ - Google Patents
Nectarine tree named ‘Honey Haven’ Download PDFInfo
- Publication number
- USPP12393P2 USPP12393P2 US09/824,444 US82444401V USPP12393P2 US PP12393 P2 USPP12393 P2 US PP12393P2 US 82444401 V US82444401 V US 82444401V US PP12393 P2 USPP12393 P2 US PP12393P2
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- US
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- fruit
- tree
- color
- variety
- nectarine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title claims abstract description 21
- 244000017714 Prunus persica var. nucipersica Species 0.000 title claims abstract description 21
- 235000012907 honey Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 33
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 240000001140 Mimosa pudica Species 0.000 claims description 8
- 239000004575 stone Substances 0.000 claims description 8
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 239000002689 soil Substances 0.000 abstract description 4
- 238000013138 pruning Methods 0.000 abstract description 3
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 239000002420 orchard Substances 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 240000005809 Prunus persica Species 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 239000010979 ruby Substances 0.000 description 3
- 229910001750 ruby Inorganic materials 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000037390 scarring Effects 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 241001311547 Patina Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000005094 fruit set Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000008775 paternal effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7454—Nectarines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present new and distinct variety of nectarine tree ( Prunus persica var. nucipersica ) was originated by us in our experimental orchard located near Modesto, Calif. as a seedling from an open pollinated selection of a cross between two selected seedlings with field identification numbers 36EB64 and 9GC175.
- the maternal parent (36EB64) originated from an open pollinated seedling selection which originated as a second-generation seedling of a cross between ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794) and a peach of unknown parentage.
- the paternal parent (9GC175) originated from a second-generation seedling of a cross between an open pollinated seedling of ‘Early Sunoffice’ Nectarine (U.S.
- a new and distinct variety of nectarine tree which is of large size, vigorous upright growth, and a productive and regular bearer of large size, yellow flesh, clingstone fruit with very good flavor and eating quality.
- the fruit is further characterized by having a high degree of attractive red skin color, firm flesh, with good handling and shipping quality.
- the fruit of the present new variety when compared to ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794), has a higher degree of attractive red skin color, is less susceptible to split stones, the flesh has a mild, sweet, sub-acidic flavor compared to the regular acidic flavor and is approximately 3 days earlier in maturity.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new nectarine variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
- Tree height controlled by selective pruning to 10 to 12 feet in height and 10 to 12 feet in width for economical harvesting of fruit.
- Vigor Vigorous. Grows 6 to 7 feet in height the first growing season. During the first dormant season it is pruned to 4 to 5 feet in height and primary scaffolds are selected.
- Productivity Productive. Normal fruit set is 11 ⁇ 2 to more times the amount of desired fruit. Fruit is reduced and spaced by thinning to produce marketable fruit size.
- Density Medium dense. Pruning to vase shape by removing some of the center branches to allow for more sunlight penetration.
- Size Large. Average circumference of 221 ⁇ 2 inches at 14 inches above ground on 6 year old trees. Varies with soil type, climatic conditions and cultural practices.
- Lenticels Average number of 16 in a 4 square inch surface. Small to medium in size. Average of ⁇ fraction (5/32) ⁇ inch in length. Average of ⁇ fraction (1/16) ⁇ inch in width. Size increases as branches become larger. Color varies from brownish orange to brownish yellow (5-C-6) to (5-C-8). Varies with age of growth.
- Stamens. Number of stamens varies from 40 to 49. Average number 46. Average length ⁇ fraction (9/16) ⁇ inch. Filament color — white (1-A-1), turning pink with age of bloom. Anther color — red (11-A-6).
- Pollen. Present, self-fertile. Color — light yellow to maize yellow (3-A-4) to (3-A-6).
- Pistil. Normally one. Varies from 1 to 2. Average length 1 ⁇ 2 inch. Color — yellowish white to pale yellow (1-A-2) to (1-A-3). Stigma height slightly above anthers, ⁇ fraction (1/16) ⁇ inch. Pubescence — wanting.
- Pedicel. Average length ⁇ fraction (3/16) ⁇ inch. Average width ⁇ fraction (1/16) ⁇ inch. Color — apple green (29-C-7).
- Size Average diameter axially 23 ⁇ 8 inches to 21 ⁇ 2 inches. Average transversely in suture plane 21 ⁇ 2 inches to 25 ⁇ 8 inches. Average weight 195.96 grams. Average weight varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Cavity Slightly elongated in suture plane. Average depth ⁇ fraction (5/16) ⁇ inch. Average breadth 1 ⁇ 2 inch.
- Amydgalin. Undetected.
- Flavor. Very good, good balance between acid and sugar.
- Thickness Medium, shows minimal bruising or scarring with picking and packing trials.
- Color Yellow ground color (3-B-6) to (3-B-7), overspread with red to deep red (10-C-8) to (10-E-8).
- Base Usually straight, varies from straight to rounded.
- the present new variety of nectarine tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Abstract
A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consists of the following unique combination of features that are desirable in a new variety:
1. Regular and heavy production of fruit.
2. Vigorous and upright growth.
3. Fruit having an attractive red skin color.
4. Early maturity of large size fruit.
5. Fruit with firm flesh, very good flavor and eating quality.
6. The fruit having good handling and shipping quality.
Description
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, of which plums, peaches, nectarines, apricots, cherries and interspecifics are exemplary. It was against this background of our activities that the present variety of nectarine tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Among the existing varieties of nectarine and peach trees which are known to us, and mentioned herein, ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794), ‘Early Sungrand’ Nectarine (U.S. Plant Pat. No. 1,420) and ‘Royal Gold’ Peach (U.S. Plant Pat. No. 2,663).
The present new and distinct variety of nectarine tree (Prunus persica var. nucipersica) was originated by us in our experimental orchard located near Modesto, Calif. as a seedling from an open pollinated selection of a cross between two selected seedlings with field identification numbers 36EB64 and 9GC175. The maternal parent (36EB64) originated from an open pollinated seedling selection which originated as a second-generation seedling of a cross between ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794) and a peach of unknown parentage. The paternal parent (9GC175) originated from a second-generation seedling of a cross between an open pollinated seedling of ‘Early Sungrand’ Nectarine (U.S. Plant Pat. No. 1,420) and ‘Royal Gold’ Peach (U.S. Plant Pat. No. 2,663). A large group of these seedlings growing on their own root were planted and maintained under close observation by us, during which time we recognized the desirable fruit characteristics of one seedling, which is the present variety, and selected it in 1994 for asexual propagation and commercialization.
Asexual reproduction of the new and distinct variety of nectarine tree was by budding to ‘Nemaguard Rootstock’ (non-patented), the standard rootstock for nectarines in California, as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
A new and distinct variety of nectarine tree which is of large size, vigorous upright growth, and a productive and regular bearer of large size, yellow flesh, clingstone fruit with very good flavor and eating quality. The fruit is further characterized by having a high degree of attractive red skin color, firm flesh, with good handling and shipping quality. The fruit of the present new variety, when compared to ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794), has a higher degree of attractive red skin color, is less susceptible to split stones, the flesh has a mild, sweet, sub-acidic flavor compared to the regular acidic flavor and is approximately 3 days earlier in maturity.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new nectarine variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is detailed botanical description of the new variety of nectarine tree, its flowers, foliage and fruit, as based on observations of 6 year old specimens growing on ‘Nemaguard’ Rootstock (non-patented), grown near Modesto, Calif., with color terminology (except those in common terms) in accordance with Reinhold Color Atlas by A. Kornerup and J. H. Wanscher.
Tree:
Size.—Large. Tree height controlled by selective pruning to 10 to 12 feet in height and 10 to 12 feet in width for economical harvesting of fruit.
Vigor.—Vigorous. Grows 6 to 7 feet in height the first growing season. During the first dormant season it is pruned to 4 to 5 feet in height and primary scaffolds are selected.
Form.—Usually pruned to vase shape.
Branching habit.—Upright. Crotch angle approximately 35 degrees.
Productivity.—Productive. Normal fruit set is 1½ to more times the amount of desired fruit. Fruit is reduced and spaced by thinning to produce marketable fruit size.
Bearer.—Regular. Has set heavy crop for 5 consecutive years. No alternate bearing observed.
Density.—Medium dense. Pruning to vase shape by removing some of the center branches to allow for more sunlight penetration.
Hardiness.—Tree grown in USDA Hardiness Zone 9. Winter chilling requirement is approximately 800 hours below 45° F. Hardy in all stone fruit growing areas of California.
Trunk:
Size.—Large. Average circumference of 22½ inches at 14 inches above ground on 6 year old trees. Varies with soil type, climatic conditions and cultural practices.
Texture.—Medium shaggy, becoming rougher with age.
Color.—Brown to tobacco brown (5E-4) to (5-F-6).
Branches:
Size.—Medium. Circumference averages 9 inches at 38 inches above ground.
Surface texture.—Smooth to medium rough. Roughness increases with age of branch.
Lenticels.—Average number of 16 in a 4 square inch surface. Small to medium in size. Average of {fraction (5/32)} inch in length. Average of {fraction (1/16)} inch in width. Size increases as branches become larger. Color varies from brownish orange to brownish yellow (5-C-6) to (5-C-8). Varies with age of growth.
Color.—First years new growth varies from lettuce green (30-D-7) to light brown (5-B-6). Older more mature growth from oak brown to yellowish brown (5-D-6) to (5-E-8). Color becomes darker with age of branch.
Leaves:
Size.—Large. Average length 5 inches. Average width 1{fraction (15/32)} inch.
Form.—Lanceolate.
Apex.—Acuminate.
Base.—Cuneate.
Margin.—Serrate.
Thickness.—Medium.
Surface.—Varies from relatively smooth to undulated. Upper surface relatively smooth, slight indentation over midrib and veining. Lower surface relatively smooth, small ridges created by midrib and pinnate venation. Both surfaces are glabrous.
Petiole.—Medium. Average length {fraction (23/64)} inch. Average width {fraction (1/16)} inch. Grooved longitudinally. Color varies from pea green to grayish green (29-D-5) to (29-D-6).
Glands.—Reniform. Medium in size. Average diameter {fraction (3/64)} inch. Number varies from 2 to 3, average number 2. Color — reddish brown (9E-5). Located on the base of the leaf blade and the upper portion of the petiole.
Color.—Upper surface — green to dark green (29-F-6) to (29-F-8). Lower surface — grayish green to green (29-E-4) to (29-E-6).
Flower buds:
Size.—Large. Average length ⅝ inch. Average diameter {fraction (27/64)} inch three days before bloom.
Form.—Conical, plump, free, becoming elongated at maturity.
Color.—Pale pink to pastel pink (11-A-3) to (11-A-4).
Hardiness.—Hardy in all stone fruit growing areas of California.
Pubescence.—Pubescent on outer surface of sepals.
Flowers:
Size.—Large, showy. Average height {fraction (11/16)} inch. Average diameter 1{fraction (9/16)} inch.
Petals.—Number — 5, alternately arranged to sepals. Ovate, edges vary from smooth to slightly scalloped. Narrows at point of attachment. Average length ¾ inch. Average width {fraction (21/32)} inch. Color — pink to pastel pink (11-A-3) to (11-A-4). Color fades with age of flower.
Sepals.—Number — 5. Alternately arranged to petals. Average length {fraction (11/64)} inch. Average width {fraction (5/32)} inch. Color of lower surface varies from ruby to grayish ruby (12-D-6) to (12-D-8), pubescent. Upper surface varies from patina green (28-C-5) in the center to a narrow margin of grayish ruby (12-D-6) on the outer edges, glabrous.
Stamens.—Number of stamens varies from 40 to 49. Average number 46. Average length {fraction (9/16)} inch. Filament color — white (1-A-1), turning pink with age of bloom. Anther color — red (11-A-6).
Pollen.—Present, self-fertile. Color — light yellow to maize yellow (3-A-4) to (3-A-6).
Pistil.—Normally one. Varies from 1 to 2. Average length ½ inch. Color — yellowish white to pale yellow (1-A-2) to (1-A-3). Stigma height slightly above anthers, {fraction (1/16)} inch. Pubescence — wanting.
Aroma.—Slight.
Pedicel.—Average length {fraction (3/16)} inch. Average width {fraction (1/16)} inch. Color — apple green (29-C-7).
Blooming period.—Date of First Bloom Feb. 24, 2000. Date of Petal Fall Mar. 6, 2000. Varies slightly with climatic conditions.
Color.—Light pink to pink (13-A-3) to (13-A-4).
Fruit:
Maturity when described.—Shipping ripe.
Date of first picking.—Jun. 15, 2000.
Date of last picking.—Jun. 22, 2000. Varies slightly with climatic conditions.
Size.—Average diameter axially 2⅜ inches to 2½ inches. Average transversely in suture plane 2½ inches to 2⅝ inches. Average weight 195.96 grams. Average weight varies slightly with fertility of the soil, amount of thinning and climatic conditions.
Form.—Globose, nearly symmetrical, slightly elongated.
Suture.—Shallow, extends from base to apex.
Ventral surface.—Usually rounded, some fruit slightly lipped.
Apex.—Usually rounded, varies from slight tip to slight depression.
Base.—Retuse.
Cavity.—Slightly elongated in suture plane. Average depth {fraction (5/16)} inch. Average breadth ½ inch.
Stem:
Size.—Average length {fraction (5/16)} inch. Average diameter {fraction (5/32)} inch. Enlarged at point of attachment to fruit.
Color.—Grayish yellow to olive brown (4-C-5) to (4-D-5).
Flesh:
Ripens.—Evenly.
Texture.—Firm, meaty.
Fibers.—Few, small and tender.
Firmness.—Firm, good handling and shipping quality.
Aroma.—Slight.
Amydgalin.—Undetected.
Eating quality.—Very good.
Flavor.—Very good, good balance between acid and sugar.
Juice.—Moderate, enhances flavor.
Brix.—Average 10.5°.
Color.—Yellow to butter yellow (4-A-4) to (4-A-5). Pit cavity butter yellow to banana yellow (4-A-5) to (4-B-5), non-bleeding, except for very slight reddish yellow staining near apex.
Skin:
Thickness.—Medium, shows minimal bruising or scarring with picking and packing trials.
Texture.—Medium. Tenacious to the flesh.
Down.—Wanting.
Tendency to crack.—None.
Color.—Yellow ground color (3-B-6) to (3-B-7), overspread with red to deep red (10-C-8) to (10-E-8).
Stone:
Type.—Clingstone.
Size.—Large. Average length 1½ inches. Average width 1{fraction (5/32)} inches. Average thickness {fraction (13/16)} inches.
Form.—Oval to ovoid, varies slightly with some stones.
Base.—Usually straight, varies from straight to rounded.
Apex.—Cuspidate.
Surface.—Irregularly furrowed toward apex, pitted toward base. Pit cavities vary from rounded to elongated in shape. Small ridges with a rough, irregular surface.
Sides.—Equal to unequal. Some stones have one side slightly larger, extending farther from the suture plane.
Tendency to split.—Very slight.
Color.—Brownish yellow to light brown (6-C-8) to (6-D-8) when dry.
Use: Dessert. Market — local and long distance.
Keeping quality: Good, fruit holds firm for two weeks in cold storage at 38 to 42° F. with no internal breakdown of flesh or appreciable loss of eating quality.
Shipping quality: Good, picking and packing of fruit gave minimal bruishing or scarring of flesh or skin.
Disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing, and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety or selection observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
The present new variety of nectarine tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of nectarine tree substantially as illustrated and described, which is of large size, vigorous upright growth and a productive and regular bearer of large size, clingstone fruit with firm flesh, very good flavor and eating quality; the fruit is further characterized by its attractive red skin color, good handling and shipping quality; and when compared to ‘May Grand’ Nectarine (U.S. Plant Pat. No. 2,794) the fruit of the new variety has a higher degree of attractive red skin color, less susceptible to split stones, is sub-acidic instead of acidic and matures approximately 3 days earlier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/824,444 USPP12393P2 (en) | 2001-04-03 | 2001-04-03 | Nectarine tree named ‘Honey Haven’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/824,444 USPP12393P2 (en) | 2001-04-03 | 2001-04-03 | Nectarine tree named ‘Honey Haven’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP12393P2 true USPP12393P2 (en) | 2002-02-05 |
Family
ID=25241432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US09/824,444 Expired - Lifetime USPP12393P2 (en) | 2001-04-03 | 2001-04-03 | Nectarine tree named ‘Honey Haven’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP12393P2 (en) |
-
2001
- 2001-04-03 US US09/824,444 patent/USPP12393P2/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: ZEE II, LLC, CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ZAIGER, CHRIS FLOYD;ZAIGER, GARY NEIL;GARDNER, LEITH MARIE;AND OTHERS;REEL/FRAME:024741/0152 Effective date: 20100719 |