US993922A - Filamentous cereal biscuit. - Google Patents

Filamentous cereal biscuit. Download PDF

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Publication number
US993922A
US993922A US45259508A US1908452595A US993922A US 993922 A US993922 A US 993922A US 45259508 A US45259508 A US 45259508A US 1908452595 A US1908452595 A US 1908452595A US 993922 A US993922 A US 993922A
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United States
Prior art keywords
biscuit
filaments
layers
filamentous
cereal
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US45259508A
Inventor
Edwin L Wallace
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shredded Wheat Co
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Shredded Wheat Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shredded Wheat Co filed Critical Shredded Wheat Co
Priority to US45259508A priority Critical patent/US993922A/en
Application granted granted Critical
Publication of US993922A publication Critical patent/US993922A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Definitions

  • Figure 1 of the drawing is a side view of a biscuit showing the invention.
  • Fig. 2 is an end View.
  • the invention relates to biscuit of filaments or threads of grain; and particularly of wheat, and the invention consists in the novel combination of parts as herein after set forth.
  • the porous and sinuous filaments or threads of cured grain are piled upon each other in layers, and in substantially parallel relation to each other, until a thickness sufficient for the formation of a biscuit is provided, when the band of layers is shaped into biscuits by a pinching separation which causes the filaments to adhere to each other at the edges of each biscuit, after which such biscuits are baked.
  • this baking it is found that the upper layers of the filaments become more or less rounded upward or arched in openwork disposition, while the lower layers of such filaments remain' flat and more or less condensed on account Specification of Letters Patent.
  • the lower layers of the biscuit shall consist of filaments of larger size in cross section than those which form the upper layers. While the filaments of the upper layers may be about one thirtieth of an inch in thickness, the filaments of the lower layers should be of comparatively greater cross section, or about one twentieth of an inch in thickness. of larger size they are stronger and serve not only better to sustain the weight of the layers of filaments which are piled thereon, but also are designed to hold their shape and disposition under such pressure, so that the lower portion of the biscuit is made more open and loose in texture. Also in the baking this sustained open texture is designed to allow the heat to penetrate the openings and interstices of the lower layers in such wise as to cook the filaments of these layers evenly withthose of the upper portions of the biscuit.
  • a filamentous cereal biscuit consisting of layers of filaments of larger diameter in the lower layers and smaller diameter in the upper or superincumbent layers, such filaments being arranged in substantially parallel relation to each other, and bound to- As the filaments laid down first are gether in form by adherence of such filaments at the edges of the biscuit.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Description

E. L. WALLACE.
IILAMENTOUS CEREAL BISCUIT.
APPLICATION FILED SEPT. 11, 1908.
993 922., Patented May 30, 1911.
TED TATE PATENT @FFIGE.
EDWIN L. WALLACE, 0F NIAGARA FALLS, NEW YORK, ASSIGNOR TO THE SHREDDED WHEAT COMPANY, OF NIAGARA FALLS, NEW YORK.
FILAMENTOUS CEREAL BISCUIT.
To all whom it may concern:
Be it known that I, EDWIN L. lVALLAoE, a citizen of the United States, and resident of Niagara Falls, in the county of Niagara and State of New York, have made a certain new and useful Invention in Filamentous Cereal Biscuit; and I declare the following to be a full, clear, and exact description of the same, such as will enable others skilled in the art to which it appertains to make and use the invention.
Figure 1 of the drawing is a side view of a biscuit showing the invention. Fig. 2 is an end View.
The invention relates to biscuit of filaments or threads of grain; and particularly of wheat, and the invention consists in the novel combination of parts as herein after set forth.
In the accompanying drawings, illustrating the invention, the figures are designed to show a biscuit having filaments of cereal material, the letter a, indicating the filaments of the upper layers and the letter Z), those of the lower layers.
In the ordinary process of manufacturing such articles, known as shredded wheat biscuit, the porous and sinuous filaments or threads of cured grain are piled upon each other in layers, and in substantially parallel relation to each other, until a thickness sufficient for the formation of a biscuit is provided, when the band of layers is shaped into biscuits by a pinching separation which causes the filaments to adhere to each other at the edges of each biscuit, after which such biscuits are baked. In this baking it is found that the upper layers of the filaments become more or less rounded upward or arched in openwork disposition, while the lower layers of such filaments remain' flat and more or less condensed on account Specification of Letters Patent.
Patented May 3 1), 1911.
Application filed September 11, 1908. Serial No. 452,595.
of the weight of the layers above them. Iri order to obviate this condensation to a large extent, it is provided by this invention that the lower layers of the biscuit shall consist of filaments of larger size in cross section than those which form the upper layers. While the filaments of the upper layers may be about one thirtieth of an inch in thickness, the filaments of the lower layers should be of comparatively greater cross section, or about one twentieth of an inch in thickness. of larger size they are stronger and serve not only better to sustain the weight of the layers of filaments which are piled thereon, but also are designed to hold their shape and disposition under such pressure, so that the lower portion of the biscuit is made more open and loose in texture. Also in the baking this sustained open texture is designed to allow the heat to penetrate the openings and interstices of the lower layers in such wise as to cook the filaments of these layers evenly withthose of the upper portions of the biscuit.
Having described the invention, what I claim and desire to secure by Letters Patent is A filamentous cereal biscuit consisting of layers of filaments of larger diameter in the lower layers and smaller diameter in the upper or superincumbent layers, such filaments being arranged in substantially parallel relation to each other, and bound to- As the filaments laid down first are gether in form by adherence of such filaments at the edges of the biscuit.
In testimony whereof I afliX my signature, in presence of two witnesses. v I
EDWIN L. WALLACE. Witnesses:
J AS. TRAVENE, R. H. Tunvnn.
US45259508A 1908-09-11 1908-09-11 Filamentous cereal biscuit. Expired - Lifetime US993922A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US45259508A US993922A (en) 1908-09-11 1908-09-11 Filamentous cereal biscuit.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45259508A US993922A (en) 1908-09-11 1908-09-11 Filamentous cereal biscuit.

Publications (1)

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US993922A true US993922A (en) 1911-05-30

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600532A (en) * 1949-07-27 1952-06-17 Ralston Purina Co Method for manufacture of cereal food products
US4696825A (en) * 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600532A (en) * 1949-07-27 1952-06-17 Ralston Purina Co Method for manufacture of cereal food products
US4696825A (en) * 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
US4795647A (en) * 1985-01-25 1989-01-03 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling

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