US993922A - Filamentous cereal biscuit. - Google Patents
Filamentous cereal biscuit. Download PDFInfo
- Publication number
- US993922A US993922A US45259508A US1908452595A US993922A US 993922 A US993922 A US 993922A US 45259508 A US45259508 A US 45259508A US 1908452595 A US1908452595 A US 1908452595A US 993922 A US993922 A US 993922A
- Authority
- US
- United States
- Prior art keywords
- biscuit
- filaments
- layers
- filamentous
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015895 biscuits Nutrition 0.000 title description 15
- 235000013339 cereals Nutrition 0.000 title description 6
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Chemical compound CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Definitions
- Figure 1 of the drawing is a side view of a biscuit showing the invention.
- Fig. 2 is an end View.
- the invention relates to biscuit of filaments or threads of grain; and particularly of wheat, and the invention consists in the novel combination of parts as herein after set forth.
- the porous and sinuous filaments or threads of cured grain are piled upon each other in layers, and in substantially parallel relation to each other, until a thickness sufficient for the formation of a biscuit is provided, when the band of layers is shaped into biscuits by a pinching separation which causes the filaments to adhere to each other at the edges of each biscuit, after which such biscuits are baked.
- this baking it is found that the upper layers of the filaments become more or less rounded upward or arched in openwork disposition, while the lower layers of such filaments remain' flat and more or less condensed on account Specification of Letters Patent.
- the lower layers of the biscuit shall consist of filaments of larger size in cross section than those which form the upper layers. While the filaments of the upper layers may be about one thirtieth of an inch in thickness, the filaments of the lower layers should be of comparatively greater cross section, or about one twentieth of an inch in thickness. of larger size they are stronger and serve not only better to sustain the weight of the layers of filaments which are piled thereon, but also are designed to hold their shape and disposition under such pressure, so that the lower portion of the biscuit is made more open and loose in texture. Also in the baking this sustained open texture is designed to allow the heat to penetrate the openings and interstices of the lower layers in such wise as to cook the filaments of these layers evenly withthose of the upper portions of the biscuit.
- a filamentous cereal biscuit consisting of layers of filaments of larger diameter in the lower layers and smaller diameter in the upper or superincumbent layers, such filaments being arranged in substantially parallel relation to each other, and bound to- As the filaments laid down first are gether in form by adherence of such filaments at the edges of the biscuit.
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Description
E. L. WALLACE.
IILAMENTOUS CEREAL BISCUIT.
APPLICATION FILED SEPT. 11, 1908.
993 922., Patented May 30, 1911.
TED TATE PATENT @FFIGE.
EDWIN L. WALLACE, 0F NIAGARA FALLS, NEW YORK, ASSIGNOR TO THE SHREDDED WHEAT COMPANY, OF NIAGARA FALLS, NEW YORK.
FILAMENTOUS CEREAL BISCUIT.
To all whom it may concern:
Be it known that I, EDWIN L. lVALLAoE, a citizen of the United States, and resident of Niagara Falls, in the county of Niagara and State of New York, have made a certain new and useful Invention in Filamentous Cereal Biscuit; and I declare the following to be a full, clear, and exact description of the same, such as will enable others skilled in the art to which it appertains to make and use the invention.
Figure 1 of the drawing is a side view of a biscuit showing the invention. Fig. 2 is an end View.
The invention relates to biscuit of filaments or threads of grain; and particularly of wheat, and the invention consists in the novel combination of parts as herein after set forth.
In the accompanying drawings, illustrating the invention, the figures are designed to show a biscuit having filaments of cereal material, the letter a, indicating the filaments of the upper layers and the letter Z), those of the lower layers.
In the ordinary process of manufacturing such articles, known as shredded wheat biscuit, the porous and sinuous filaments or threads of cured grain are piled upon each other in layers, and in substantially parallel relation to each other, until a thickness sufficient for the formation of a biscuit is provided, when the band of layers is shaped into biscuits by a pinching separation which causes the filaments to adhere to each other at the edges of each biscuit, after which such biscuits are baked. In this baking it is found that the upper layers of the filaments become more or less rounded upward or arched in openwork disposition, while the lower layers of such filaments remain' flat and more or less condensed on account Specification of Letters Patent.
Patented May 3 1), 1911.
Application filed September 11, 1908. Serial No. 452,595.
of the weight of the layers above them. Iri order to obviate this condensation to a large extent, it is provided by this invention that the lower layers of the biscuit shall consist of filaments of larger size in cross section than those which form the upper layers. While the filaments of the upper layers may be about one thirtieth of an inch in thickness, the filaments of the lower layers should be of comparatively greater cross section, or about one twentieth of an inch in thickness. of larger size they are stronger and serve not only better to sustain the weight of the layers of filaments which are piled thereon, but also are designed to hold their shape and disposition under such pressure, so that the lower portion of the biscuit is made more open and loose in texture. Also in the baking this sustained open texture is designed to allow the heat to penetrate the openings and interstices of the lower layers in such wise as to cook the filaments of these layers evenly withthose of the upper portions of the biscuit.
Having described the invention, what I claim and desire to secure by Letters Patent is A filamentous cereal biscuit consisting of layers of filaments of larger diameter in the lower layers and smaller diameter in the upper or superincumbent layers, such filaments being arranged in substantially parallel relation to each other, and bound to- As the filaments laid down first are gether in form by adherence of such filaments at the edges of the biscuit.
In testimony whereof I afliX my signature, in presence of two witnesses. v I
EDWIN L. WALLACE. Witnesses:
J AS. TRAVENE, R. H. Tunvnn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45259508A US993922A (en) | 1908-09-11 | 1908-09-11 | Filamentous cereal biscuit. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45259508A US993922A (en) | 1908-09-11 | 1908-09-11 | Filamentous cereal biscuit. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US993922A true US993922A (en) | 1911-05-30 |
Family
ID=3062254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US45259508A Expired - Lifetime US993922A (en) | 1908-09-11 | 1908-09-11 | Filamentous cereal biscuit. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US993922A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2600532A (en) * | 1949-07-27 | 1952-06-17 | Ralston Purina Co | Method for manufacture of cereal food products |
| US4696825A (en) * | 1985-01-25 | 1987-09-29 | Nabisco Brands, Inc. | Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling |
-
1908
- 1908-09-11 US US45259508A patent/US993922A/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2600532A (en) * | 1949-07-27 | 1952-06-17 | Ralston Purina Co | Method for manufacture of cereal food products |
| US4696825A (en) * | 1985-01-25 | 1987-09-29 | Nabisco Brands, Inc. | Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling |
| US4795647A (en) * | 1985-01-25 | 1989-01-03 | Nabisco Brands, Inc. | Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling |
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